Are you wondering what to serve with your antipasto salad? Look no further!
This article will provide you with 15 delicious sides that pair perfectly with the traditional Italian combination of flavors.
From crunchy, savory recipes to creamy and sweet options, this comprehensive guide has your perfect antipasto side dish – whatever type of food or occasion it may be for.
Read on to find out how to make the best accompaniments for your delectable stomach pleasers!
What to Serve with Antipasto Salad? Try These 15 Sides
1. Italian Sausage Stuffed Shells
If you’re looking for a hearty, filling dish to serve as a side with your antipasto salad, look no further than these Italian Sausage Stuffed Shells.
Packed with flavor and plenty of protein, these shells are sure to satisfy.
And they’re easy to make ahead of time, so all you have to do is pop them in the oven when you’re ready to eat.
As far as taste and texture go, these Italian Sausage Stuffed Shells are hard to beat.
The sausage provides a nice bit of salty flavor, while the ricotta and mozzarella cheeses add creaminess and depth.
The shells themselves are tender but firm, and the tomato sauce ties everything together perfectly.
There are a few things you can do to elevate this dish even further.
First, try using hot Italian sausage instead of mild for an extra kick of flavor.
You could also top the shells with some freshly grated Parmesan cheese before baking.
Or, if you want to get really fancy, you could make your own tomato sauce from scratch.
2. Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish that is typically served as an entree.
This dish is made by layering thinly sliced eggplant with tomato sauce and mozzarella cheese, then baking it until the cheese is melted and bubbly.
Eggplant Parmesan has a rich, savory flavor that pairs well with a variety of side dishes.
The eggplant itself has a delicate texture, while the tomato sauce and mozzarella add a bit of creaminess and depth to the dish.
There are a few simple tips that can help elevate your Eggplant Parmesan from good to great.
First, be sure to slice your eggplant thinly and evenly.
This will help ensure that it cooks evenly in the oven.
Second, use fresh mozzarella for the best flavor and texture.
Finally, don’t be afraid to experiment with different types of tomato sauce.
A flavorful marinara or creamy Alfredo sauce can both be delicious options.
3. Prosciutto Wrapped Chicken
Prosciutto-wrapped chicken is a delicious and easy dish to make.
The taste and texture of the prosciutto pair perfectly with the chicken, and the dish can be easily elevated by adding additional ingredients.
The taste of prosciutto is salty and slightly sweet, which pairs well with the blandness of chicken.
The texture of prosciutto is smooth and delicate, which complements the firmness of chicken.
When wrapped around chicken, the prosciutto helps to keep the moisture in and prevents the chicken from drying out.
- Adding herbs or spices to the prosciutto before wrapping it around the chicken.
- Brushing the chicken with a flavorful sauce before cooking.
- Wrapping the chicken in bacon or another type of cured meat.
4. Grilled Salmon with Lemon Dill Sauce
This grilled salmon with lemon dill sauce is a simple yet elegant dish that is perfect for a summertime meal.
The salmon is cooked to perfection, and the lemon dill sauce adds a bright and fresh flavor to the dish.
The taste of this salmon dish is truly amazing.
The salmon is cooked perfectly, and the lemon dill sauce really elevates the flavor.
The sauce is light and refreshing, but it also has a bit of a kick to it.
The combination of flavors is truly delicious.
Texture-wise, this dish is also fantastic.
The salmon is nice and flaky, while the sauce is smooth and creamy.
The overall texture of the dish is incredibly satisfying.
If you’re looking for a way to elevate this dish, I suggest serving it with some grilled veggies on the side.
The veggies will add a lovely pop of color to the plate, and they’ll also provide some added nutrients and fiber.
5. Shrimp Scampi
Shrimp scampi is a classic dish that can be enjoyed any time of year.
This dish is simple to make and can be served as an appetizer or main course.
The taste of shrimp scampi is both savory and slightly sweet, with a delicate texture that melts in your mouth.
There are a few tips you can follow to elevate your shrimp scampi dish.
First, be sure to use fresh shrimp for the best flavor.
Second, cook the shrimp just until they are opaque in color; overcooked shrimp will become tough and rubbery.
Finally, add a squeeze of fresh lemon juice before serving for a bright pop of flavor.
Whether you’re looking for an easy weeknight meal or an impressive dish to serve at your next dinner party, shrimp scampi is sure to please.
Serve it with a simple green salad and some crusty bread for mopping up all the delicious sauce.
Crabcakes are a seafood lover’s dream come true.
They are packed with the succulent, sweet taste of crab meat and have a light, flaky texture that simply melts in your mouth.
While they can be enjoyed on their own, there are a few simple tips and tricks that can help elevate this dish and make it even more irresistible.
One way to add an extra bit of flavor to your crabcakes is to use Old Bay seasoning in the batter.
This will give them a slight kick and really bring out the flavor of the crab meat.
Another tip is to pan-fry them instead of baking them.
This will give them a crispy exterior that pairs perfectly with the fluffy interior.
If you’re looking for a truly show-stopping dish, try serving your crabcakes with a remoulade sauce.
This tangy, slightly spicy sauce is the perfect complement to the sweetness of the crabmeat and will take your dish to the next level.
7. Lobster Tails
Lobster tails are delicious, delicate seafood that can be enjoyed in a variety of ways.
The taste and texture of lobster meat are similar to crab or shrimp but with a slightly sweeter flavor.
Lobster tails can be baked, grilled, or steamed and are often served with butter or lemon.
When cooking lobster tails, it is important not to overcook them as this will make the meat tough and rubbery.
The best way to tell if they are cooked through is to use a meat thermometer; the internal temperature should be around 145 degrees Fahrenheit.
For extra flavor, try marinating the lobster tails in garlic and herbs before cooking.
8. Filet Mignon
Filet mignon is a cut of beef that is taken from the smaller end of the tenderloin.
This cut of meat is very tender and has a milder flavor than some of the other, more well-known cuts of beef.
Filet mignon is also a relatively lean cut of meat, making it a healthier option than some of the other choices.
When cooked properly, filet mignon should be very tender with a melt-in-your-mouth texture.
The flavor of the meat will be fairly mild, so it is important to choose sides that will complement the filet mignon without overwhelming it.
Some good options include roasted vegetables, mashed potatoes, or a simple green salad.
There are a few things you can do to elevate your filet mignon dish and make it even more special.
One option is to wrap the filet mignon in bacon before cooking it.
This will add both flavor and fat to the dish, making it even richer and more delicious.
Another option is to top the filet mignon with compound butter made from herbs and spices.
This will give the dish an extra burst of flavor that will really take it to the next level.
9. Rack of Lamb
Rack of lamb is a classic dish that is perfect for any special occasion.
The tender, juicy meat pairs perfectly with a variety of side dishes and can be cooked to perfection with just a few simple tips.
When it comes to taste and texture, a rack of lamb is hard to beat.
The meat is incredibly tender and full of flavor.
If you’re looking to elevate the dish, there are a few things you can do.
First, try cooking the lamb medium-rare or rare.
This will help to retain all of the juices and flavors.
Second, pair the lamb with a robust red wine.
The bold flavors of the wine will complement the lamb perfectly.
Finally, don’t forget to season the lamb generously with salt and pepper.
This will help to bring out all of the delicious flavors.
10. Osso Bucco
Osso Bucco is a traditional Italian dish made with veal shanks.
The name of the dish comes from the Italian words for “bone” and “hole,” referring to the hole in the bone that is filled with marrow.
Osso Bucco is typically braised in a tomato-based sauce, making it rich and flavorful.
The taste and texture of Osso Bucco are unique.
The veal shanks are cooked until they are meltingly tender, while the sauce is thick and rich.
The combination of these two elements makes for a truly delicious dish.
There are a few things you can do to elevate your Osso Bucco dish.
First, try using a good quality veal shank.
This will make a big difference in the flavor of your dish.
Second, be sure to braise the veal shanks slowly so that they have time to absorb all of the flavors from the sauce.
Porchetta is a traditional Italian dish that is made with pork.
The pork is roasted with garlic, herbs, and spices.
Porchetta is typically served as a main course with side dishes such as potatoes or salad.
Porchetta has a rich flavor and the meat is very tender.
The skin of the pork is crispy and full of flavor.
Porchetta can be served hot or cold and makes an excellent sandwich filling.
There are many ways to elevate this dish.
One way is to stuff the porchetta with vegetables such as fennel, carrots, and onions.
Another way is to serve it with a flavorful sauce such as salsa verde.
Cioppino is a delicious seafood stew that originates from Italy.
The dish is typically made with a variety of seafood, including fish, shellfish, and squid.
The seafood is cooked in a tomato-based broth and served with bread on the side.
Cioppino has a robust flavor that is both savory and slightly sweet.
The texture of the dish is also important, as the various types of seafood should be cooked just enough so that they are tender but still have some bite to them.
There are a few tips you can follow to elevate your cioppino dish.
First, be sure to use fresh seafood for the best flavor.
Second, cook the seafood in batches so that each piece is properly cooked through.
Finally, don’t be afraid to experiment with different herbs and spices to give the dish your own personal touch.
Saltimbocca is an Italian dish traditionally made with veal, prosciutto, and sage.
The name of the dish comes from the Italian words “saltare,” meaning “to jump,” and “in bocca,” meaning “into the mouth.
” And that’s exactly what this dish will do – it will jump right into your mouth.
The taste and texture of saltimbocca are truly unique.
The veal is tender and juicy, while the prosciutto adds a slightly salty flavor.
The sage provides a subtle earthiness that ties everything together perfectly.
There are a few things you can do to elevate this dish even further.
Firstly, make sure you use high-quality veal and prosciutto.
Secondly, don’t be afraid to experiment with other herbs and spices – rosemary, thyme, and oregano all work well with saltimbocca.
Finally, cook the veal until it is slightly pink in the center – this will ensure that it is tender and juicy.
14. Veal Marsala
When it comes to classic Italian cuisine, veal Marsala is a dish that definitely comes to mind.
This dish is typically made with veal cutlets that are pan-fried and then simmered in a Marsala wine sauce.
The result is a dish that is absolutely packed with flavor.
One of the things that makes veal Marsala so special is the fact that it has such a unique taste and texture.
The veal itself is tender and juicy, while the sauce is rich and creamy.
When these two elements come together, it creates a dish that is truly unforgettable.
If you want to elevate your veal Marsala even further, there are a few things you can do.
First, try using higher quality ingredients.
Veal that has been raised humanely and fed a healthy diet will result in a tastier dish.
Additionally, using fresh mushrooms and herbs will also make a big difference in the flavor of your dish.
Lastly, don’t be afraid to experiment with different types of Marsala wine until you find one that you really love.
15. Veal Parmesan
Have you ever had veal parmesan? If you haven’t, you’re missing out on one of the tastiest, most comforting dishes around.
Veal parmesan is a classic Italian dish that consists of breaded veal cutlets that are fried and then baked with tomato sauce and mozzarella cheese.
The result is a dish that is packed with flavor and texture.
The taste of veal parmesan is rich and savory, thanks to the tomato sauce and cheese.
The breaded veal cutlets are crispy on the outside and tender on the inside.
The dish is also incredibly filling, making it the perfect meal for a winter night.
There are a few tips that can help you elevate your veal parmesan.
First, be sure to use high-quality ingredients.
The better the quality of the tomatoes, cheese, and veal, the better your dish will be.
Second, don’t be afraid to experiment with different types of cheese.
A sharp Parmesan or aged Asiago would be a great addition to this dish.
Finally, if you want a bit more of a kick, try adding some red pepper flakes to the tomato sauce.
There are a variety of great options to choose from when it comes to deciding what to serve with an antipasto salad.
I hope this blog post has helped you in deciding what to make for your next party or event.
Above are 15 of the best side dishes that go great with an antipasto salad.
So, what are you waiting for? Start planning your next event, and don’t forget to include antipasto salad.
What to Serve with Antipasto Salad? Try These 15 Sides
- 1. Italian Sausage Stuffed Shells
- 2. Eggplant Parmesan
- 3. Prosciutto Wrapped Chicken
- 4. Grilled Salmon with Lemon Dill Sauce
- 5. Shrimp Scampi
- 6. Crabcakes
- 7. Lobster Tails
- 8. Filet Mignon
- 9. Rack of Lamb
- 10. Osso Bucco
- 11. Porchetta
- 12. Cioppino
- 13. Saltimbocca
- 14. Veal Marsala
- 15. Veal Parmesan
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!