When the craving for something deliciously indulgent strikes, bacon wrapped jalapenos are a surefire hit.
But just serving up this tasty treat can be too simple – and often not enough.
So what should you serve along with your bacon-wrapped jalapenos? No worries, we’ve got you covered!
We have researched the 10 BEST addition to your plate when seeking that perfect balance of crunchy, tangy and spicy flavors.
You’re going to love all these recipes featuring delicious sides like roasted potatoes, coleslaw or macaroni salad!
Read on as we guide you through each option so that you can make an informed decision about which side dish will best accompany the star of the show – yummy Bacon Wrapped Jalapeños!
What to Serve with Bacon Wrapped Jalapenos? 10 BEST Options
1. Corn On The Cob
One of the best things about summer is the abundance of fresh corn on the cob.
Sweet and juicy, corn on the cob is the perfect addition to any cookout or picnic.
But how do you make it even better? By adding bacon, of course.
Bacon wrapped corn on the cob is a delicious way to elevate this classic summer dish.
The smoky flavor of bacon pairs perfectly with the sweetness of the corn, and the crispy bacon adds a nice contrast in texture.
Plus, it’s just fun to eat.
Here are some tips for making the best bacon wrapped corn on the cob:
- Start with fresh corn. The sweeter, the better.
- Cut the bacon into strips that are about as wide as the corn kernels. This will make it easier to wrap and also ensure that each bite has plenty of bacon flavor.
- Use a toothpick to secure the bacon in place. This will help it stay put while you’re grilling or cooking it in the oven.
- Grill or bake until the bacon is crisp and the corn is cooked to your liking. Enjoy.
2. Potato Salad
Potato salad is a dish that can be enjoyed all year round, but it’s especially perfect for summer BBQs and picnics.
The great thing about potato salad is that it’s hearty enough to be a meal on its own, but it can also be served as a side dish.
When it comes to taste and texture, potato salad is creamy and tangy with a slight crunch from the diced vegetables.
The best potato salads are made with Yukon Gold or Russet potatoes, but you can really use any type of potato that you like.
For an extra bit of flavor, try roasting your potatoes before adding them to the salad.
There are endless ways to elevate your potato salad recipe.
Some people like to add in bacon or ham, while others prefer to keep it vegetarian.
You can also experiment with different herbs and spices, or add in some chopped fruit for sweetness.
3. Caesar Salad
A classic Caesar salad is a delicious and easy way to elevate any dish.
The combination of crispy lettuce, creamy dressing, and salty Parmesan cheese is always a winner in my book.
But if you’re looking for ways to take your Caesar salad to the next level, here are a few tips:
- Use a high-quality dressing. This is key. A good Caesar dressing should be thick, creamy, and packed with flavor. My personal favorite is this recipe from Bon Appetit.
- Add some crunch. Toasted bread crumbs, sliced almonds, or even croutons would all be great additions to a Caesar salad.
- Up the ante on the cheese. I like to use shaved Parmesan cheese instead of grated cheese for extra flavor and texture.
- Use fresh herbs. A sprinkle of chopped parsley or basil adds a nice touch of color and flavor to the salad.
- Get creative with the greens. Romaine lettuce is traditional, but you could also use kale, spinach, or even arugula in your Caesar salad.
4. Sautéed Mushrooms
Sautéed mushrooms are a delicious and easy way to add some extra flavor to your dish.
They can be used as a side or an ingredient in many different recipes.
Mushrooms have a unique taste and texture that can really elevate a dish.
When sautéing mushrooms, it is important to use a bit of oil so that they do not stick to the pan.
You can also add some butter for extra flavor.
Be sure to cook the mushrooms on medium-high heat so that they get nicely browned.
One tip for elevating this dish is to add some fresh herbs before serving.
This will give the mushrooms an extra pop of flavor.
You could also top them with some shredded cheese or crumbled bacon.
5. Roasted Brussels Sprouts
Roasted brussels sprouts are a delicious and healthy side dish.
They have a slight bitterness that is offset by their sweetness, and their texture is both crunchy and tender.
To further elevate the dish, try roasting them with garlic or Parmesan cheese.
You can also add a bit of spice by sprinkling on some red pepper flakes.
Whatever seasonings you choose, roasting Brussels sprouts is a simple way to make them taste great.
And because they’re so good for you, they make an excellent addition to any meal.
6. Grilled Corn Salad
Grilled corn salad is a great dish to serve alongside bacon wrapped jalapenos.
The sweetness of the corn pairs perfectly with the spice of the jalapenos, and the grilled flavor adds a nice smoky element to the dish.
To make a grilled corn salad, start by grilling your corn on the cob until it is nicely charred.
Then, cut the kernels off of the cob and place them in a large bowl.
Add in some diced red onion, diced avocado, chopped cilantro, and a squeeze of lime juice.
Season to taste with salt and pepper, then give everything a good mix.
If you want to elevate this dish even further, try adding in some crumbled feta cheese or diced roasted chicken.
You could also grill up some diced jalapeno to add into the salad for an extra kick of heat.
Serve your grilled corn salad alongside bacon wrapped jalapenos and enjoy.
7. Watermelon Radish Salad
Watermelon radish salad is a refreshing and unique dish that is perfect for summer gatherings.
The watermelon radishes add a beautiful pop of color and the feta cheese provides a nice creaminess.
This dish can be served as a side or a main course, depending on your preference.
The taste and texture of this salad are amazing.
The watermelon radishes are slightly sweet and have a crisp texture, while the feta cheese is salty and creamy.
The mint leaves add a touch of freshness and the balsamic dressing ties everything together.
There are a few tips to help you elevate this dish.
First, make sure to use high-quality feta cheese for the best flavor.
Second, try adding some chopped nuts or seeds for extra crunch.
Finally, don’t be afraid to experiment with different dressings – balsamic vinegar, lemon juice, or even ranch dressing would all be delicious.
8. Spicy Roasted Sweet Potatoes
There’s something about the combination of sweet and spicy that just hits the spot.
And when you add in the savory deliciousness of bacon, you’ve got a winner of a dish.
These Spicy Roasted Sweet Potatoes are the perfect side to any meal, and they’re so easy to make.
The sweet potatoes are roasted to perfection with a little bit of spice from the jalapeno peppers.
The bacon adds a smoky flavor and wraps everything up nicely.
This dish is sure to please everyone at the table.
- Try using different types of sweet potatoes for a variety of colors and flavors.
- For an extra kick of spice, add some cayenne pepper to the mix.
- If you want a bit of sweetness in every bite, drizzle some honey over the top before serving.
- Add some chopped green onions for a touch of freshness.
9. Quinoa Tabbouleh
This quinoa tabbouleh is the perfect side dish to bring to your next potluck or barbecue.
It’s light and refreshing, but still has all the flavor of a traditional tabbouleh.
The quinoa gives it a slight nuttiness, while the fresh herbs provide a bright pop of flavor.
I like to add in some diced cucumber and cherry tomatoes for extra texture and sweetness.
To make this dish even more special, you can try roasting the quinoa before adding it to the salad.
This will give it a deeper flavor and a slightly crunchy texture.
Just be sure to let the quinoa cool completely before adding it to the other ingredients.
You can also experiment with different herbs, such as mint or basil.
And if you’re feeling really adventurous, try adding in some chopped bacon or grilled chicken.
10. Grilled Peach Salad
A grilled peach salad is a great way to enjoy the summer fruits.
Peaches are grilled on a skewer and then served with a vinaigrette dressing, feta cheese, and fresh herbs.
The salad is light and refreshing, but can also be elevated to a more substantial dish by adding grilled chicken or shrimp.
The taste of the peaches will depend on how ripe they are.
If they are very ripe, they will be sweet and juicy.
If they are less ripe, they will be firmer and have a slightly tart flavor.
The texture of the peaches will also change depending on how long they are grilled.
If you want them to retain their shape, grill them for a shorter time.
If you want them to be softer and more caramelized, grill them for longer.
To elevate this dish, try grilling chicken or shrimp to add to the salad.
You could also add avocado for creaminess, or nuts for crunch.
Bacon wrapped jalapenos are a delicious and easy appetizer to make.
In this blog post, we have outlined the 10 best dishes to serve with bacon wrapped jalapenos.
Each dish has a unique taste and texture that pairs perfectly with the spices in the jalapeno.
We hope you enjoy making and eating these dishes as much as we did.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!