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BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are the kind of dish that makes you feel at home, no matter where you are. Whether it’s a family gathering, a weekend BBQ, or just a craving for some tender, smoky meat piled high on a soft bun, these sandwiches never disappoint.

The pulled pork is slow-cooked to perfection, resulting in incredibly tender meat that falls apart with the slightest touch. Add a tangy, sweet, and smoky BBQ sauce, and you’ve got a meal that’s full of bold flavors. It’s comfort food at its finest – simple, satisfying, and guaranteed to make everyone ask for seconds.

Let’s walk through how you can make this easy yet mouthwatering BBQ Pulled Pork Sandwiches right in your own kitchen!

Key Ingredients for BBQ Pulled Pork Sandwiches

Creating the perfect BBQ pulled pork is all about using the right ingredients. Here’s what you’ll need to make the magic happen:

  • Pork Shoulder: This cut is perfect for slow cooking, as it becomes tender and juicy over time. It’s also full of flavor, which is key to the ultimate pulled pork.
  • BBQ Sauce: Choose your favorite BBQ sauce – something sweet, smoky, or tangy, depending on what you’re in the mood for. You can also make your own for a more personalized touch!
  • Seasoning: A simple dry rub made of brown sugar, paprika, garlic powder, and other spices helps create that perfect balance of savory and sweet flavors.
  • Buns: Soft, slightly toasted buns are the best for holding all that delicious pulled pork without falling apart. Opt for brioche or potato buns for extra richness.

How to Make the Perfect Pulled Pork

Making BBQ Pulled Pork Sandwiches is surprisingly simple, and the slow cooking process does all the hard work for you. Here’s how to get that tender, juicy pork ready:

  1. Prepare the Pork Shoulder: Begin by trimming off excess fat from the pork shoulder. Then rub the meat with your dry rub mixture. Make sure to coat it thoroughly to lock in all the flavor.
  2. Slow Cook the Pork: Transfer the seasoned pork shoulder to a slow cooker or a Dutch oven. Add a little bit of liquid (water or broth) to keep it moist while cooking. Set it on low and let it cook for several hours, typically 8-10 hours, until the pork is fork-tender and falls apart easily.
  3. Shred the Pork: Once the pork is cooked, remove it from the pot and let it rest for a few minutes. Use two forks to shred the meat into tender strands, discarding any bones.
  4. Mix with BBQ Sauce: After shredding, stir in your BBQ sauce to coat the meat evenly. This will infuse each bite with that signature tangy-sweet flavor.
  5. Assemble the Sandwiches: Spoon the shredded pork onto the buns and top with extra BBQ sauce, pickles, or coleslaw if desired.

Tips and Tricks for the Best BBQ Pulled Pork

Making BBQ pulled pork is easy, but there are a few things that can take it from good to great. Here are some tips:

  • Choose the Right Cut of Meat: Pork shoulder or pork butt works best because the fat marbles through the meat, making it incredibly tender when slow-cooked. It’s also full of flavor, which is key to great pulled pork.
  • Use a Slow Cooker or Dutch Oven: While you can make pulled pork in the oven, slow cookers or Dutch ovens allow the pork to cook low and slow, which gives it that melt-in-your-mouth tenderness.
  • Let It Rest: After cooking, let the pork rest for a few minutes before shredding. This helps redistribute the juices and keeps the pork moist.
  • Customize Your BBQ Sauce: While store-bought BBQ sauce is convenient, making your own sauce can add a personal touch to the dish. Try adding a bit of honey, apple cider vinegar, or hot sauce to suit your flavor preferences.

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Serving Suggestions for BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are perfect on their own, but they’re even better when paired with the right sides. Here are some options that will take your meal to the next level:

  • Coleslaw: The creamy, tangy crunch of coleslaw pairs perfectly with the smoky, tender pork. The contrast in texture and flavor is what makes this classic combo irresistible.
  • Corn on the Cob: Sweet, buttery corn on the cob is a great side dish for any BBQ meal. It’s simple to prepare and complements the savory pulled pork perfectly.
  • Fried Green Tomatoes: If you’re looking for something crispy and tangy to pair with your sandwiches, fried green tomatoes make an excellent choice.
  • Baked Beans: Rich, smoky baked beans are another BBQ classic that go hand-in-hand with pulled pork. They add a hearty element to the meal.

Why You’ll Love BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are the ultimate comfort food for so many reasons:

  • Effortless Yet Delicious: The slow-cooking method does most of the work for you. All you need to do is season the pork, let it cook, shred it, and mix with BBQ sauce. The result is incredibly flavorful and tender.
  • Customizable: You can easily adjust the flavors to suit your tastes, whether you like it extra smoky, spicy, or sweet. The possibilities for toppings and sides are endless.
  • Crowd-Pleasing: These sandwiches are always a hit with friends and family. Whether you’re hosting a party or having a casual dinner, BBQ Pulled Pork Sandwiches will never go out of style.
BBQ Pulled Pork Sandwiches1

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a perfect blend of tender, slow-cooked pork, tangy BBQ sauce, and soft buns. This easy, mouthwatering recipe is ideal for any occasion, from casual dinners to backyard BBQs.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Course Main Course
Cuisine American
Servings 4 serving

Equipment

  • Slow Cooker or Dutch Oven For slow cooking the pork
  • Forks For shredding the pork

Ingredients
  

  • 3 pounds pork shoulder trimmed and cut into chunks
  • 1/4 cup brown sugar for dry rub
  • 1/4 cup BBQ sauce for coating
  • 8 buns sandwich buns brioche or potato buns work best

Instructions
 

  • Trim excess fat from the pork shoulder and rub it with the dry rub mixture, coating it evenly.
  • Place the seasoned pork into the slow cooker or Dutch oven. Add a little liquid and cook on low for 8-10 hours until the pork is tender and falls apart easily.
  • Remove the pork from the cooker and shred it with two forks. Stir in BBQ sauce to coat the pork evenly.
  • Assemble the sandwiches by placing the pulled pork on the buns and topping with extra BBQ sauce, coleslaw, or pickles if desired.

Notes

  • For an extra smoky flavor, try adding smoked paprika or liquid smoke to the dry rub.
  • If you prefer a spicier kick, add a bit of hot sauce or cayenne pepper to the BBQ sauce.
  • Make these sandwiches even more decadent with some melted cheese or caramelized onions.
Keyword BBQ pulled pork, pulled pork sandwiches, slow-cooked pork
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