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Beef Stroganoff

Beef Stroganoff is one of those classic comfort foods that instantly brings to mind cozy family dinners and rich, savory flavors. The tender beef, simmered in a creamy, tangy sauce made with sour cream, mushrooms, and onions, is truly irresistible.

Whether you’re cooking for a special occasion or just looking for a hearty meal, this dish never disappoints.

It’s a recipe that balances indulgence with simplicity, making it a great go-to option for anyone who enjoys a hearty, flavorful meal that’s easy to prepare.

The combination of tender beef and creamy sauce is perfect when served over egg noodles, rice, or even mashed potatoes. Ready to dive into the magic of Beef Stroganoff? Let’s get started!

Ingredients You’ll Need for Beef Stroganoff

Here are the key ingredients that come together to make this dish absolutely mouthwatering:

  • Beef: Tender cuts of beef such as sirloin or tenderloin are the best choice for Beef Stroganoff. They cook quickly and remain juicy, giving you that melt-in-your-mouth texture.
  • Mushrooms: Sautéed mushrooms add a deep, earthy flavor that complements the richness of the sauce.
  • Sour Cream: The creamy, tangy base of the sauce, sour cream adds richness and depth to the flavor profile.
  • Beef Broth: This helps create the sauce and adds a savory depth to the dish.

How to Make Beef Stroganoff

  1. Prepare the Beef: Start by cutting your beef into thin strips, then season with salt and pepper. In a hot skillet, quickly sear the beef until browned on all sides. Remove it from the skillet and set it aside.
  2. Cook the Mushrooms: In the same skillet, add onions and sliced mushrooms. Cook until the onions are softened and the mushrooms are browned.
  3. Make the Sauce: Add some flour to the pan to thicken the sauce, then slowly pour in beef broth, stirring until the sauce thickens. Once thickened, stir in the sour cream and let it simmer until the sauce is creamy and smooth.
  4. Combine the Beef: Return the beef to the skillet, mixing it into the sauce. Simmer for another 5-10 minutes until the beef is tender and the sauce has melded.
  5. Serve: Serve the Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley, if desired, and enjoy!

Possible Variations

Want to switch things up a bit? Here are some variations you can try with this recipe:

  • Add More Veggies: Throw in some spinach, peas, or carrots to make the dish even heartier and more colorful.
  • Use a Different Protein: If you’re not a fan of beef, you can substitute chicken, pork, or even a plant-based meat alternative for a new twist on the dish.
  • Spicy Version: For those who like a bit of heat, try adding a dash of hot sauce or red pepper flakes to the sauce.

Why You’ll Enjoy Beef Stroganoff

Beef Stroganoff is an ultimate comfort food that combines tender beef, creamy sauce, and earthy mushrooms, making every bite absolutely delicious. Here’s why you’ll love this dish:

  • Creamy and Savory: The creamy sour cream sauce with rich beef broth creates the most deliciously indulgent sauce.
  • Tender Beef: The beef comes out perfectly tender, melting in your mouth with every bite.
  • Quick and Easy: Despite its rich flavors, Beef Stroganoff comes together relatively quickly, making it perfect for busy nights or when you want a home-cooked meal without all the hassle.

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What to Serve with Beef Stroganoff

Here are some great sides to complement your Beef Stroganoff:

  • Egg Noodles: The classic pairing for Beef Stroganoff, egg noodles soak up the sauce beautifully.
  • Mashed Potatoes: If you’re craving something a bit heartier, mashed potatoes are a fantastic choice to pair with the rich sauce.
  • Rice Pilaf: Light, fluffy rice pilaf works perfectly to balance the creaminess of the dish.
  • Steamed Broccoli: A healthy, green side like steamed broccoli adds a nice contrast to the richness of the Beef Stroganoff.
Beef Stroganoff recipe

Beef Stroganoff

Beef Stroganoff is a comforting, rich dish with tender beef in a creamy, tangy sauce. The savory gravy made with beef broth, sour cream, and sautéed mushrooms is perfect for serving over egg noodles, rice, or mashed potatoes. A classic favorite that’s perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Russian
Servings 4 serving

Equipment

  • Large skillet For searing the beef and making the sauce
  • Pot For boiling noodles or rice

Ingredients
  

  • 1 lb beef sirloin or tenderloin cut into strips
  • 1 medium onion diced
  • 8 oz mushrooms button or cremini sliced

Instructions
 

  • Season the beef with salt and pepper. Heat a skillet over medium-high heat and sear the beef on all sides. Remove and set aside.
  • In the same skillet, add onions and mushrooms. Sauté for about 5 minutes until the vegetables are softened.
  • Add flour to the pan and cook for 1 minute. Slowly stir in beef broth, and cook until the sauce thickens.
  • Stir in sour cream and mix until the sauce is smooth. Add the beef back into the skillet and simmer for another 5 minutes.
  • Serve the Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley, if desired, and enjoy!

Notes

  • For extra flavor, add garlic or a splash of white wine to the sauce.
  • Feel free to use chicken or pork if you prefer a different protein.
  • This dish can be served with any starchy side to soak up the delicious sauce.
Keyword beef stroganoff, comfort food, creamy beef dish
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