Do you love biscuits?
If so, then you probably also struggle with the age-old dilemma of what to serve alongside them!
No matter if you’re looking for a savory side dish or a sweet option to slather on top of your biscuit, finding that perfect partner can prove more challenging than expected.
Don’t fret – we have compiled an ultimate guide to ten tasty treats that are sure to deliver delicious results when paired with those gourmet biscuits!
Read on— and get ready for some seriously scrumptious meals.
What to Serve with Biscuits? 10 BEST Options
1. Sausage, Egg, and Cheese Breakfast Casserole
This Sausage, Egg, and Cheese Breakfast Casserole is the perfect dish for a lazy weekend morning.
It’s packed with all of your favorite breakfast staples – sausage, eggs, and cheese – and it’s so easy to make.
Just throw everything into a casserole dish and bake.
The best part about this casserole is that it’s so versatile.
You can easily change up the flavors to suit your taste.
For example, if you don’t like sausage, you can substitute bacon or ham.
Or, if you’re not a fan of cheddar cheese, you can use any other type of cheese that you like.
The possibilities are endless.
To take this casserole to the next level, try adding some chopped green onions or diced red peppers.
They’ll add a nice pop of color and flavor.
You could also top the casserole with a little bit of shredded cheese before serving.
This will give it a nice cheesy crust that everyone will love.
2. Bacon, Lettuce and Tomato Salad
The BLT salad is a classic dish that everyone knows and loves.
The taste is salty, savory, and slightly sweet all at the same time.
The textures are crunchy, juicy, and creamy.
This dish is perfect for a summer BBQ or potluck.
There are a few things you can do to elevate this dish.
First, try using heirloom tomatoes instead of the standard red tomatoes.
Heirloom tomatoes come in a variety of colors and sizes, and they have a much deeper flavor than regular tomatoes.
Second, use thick-cut bacon instead of the standard bacon.
Thick-cut bacon has a higher fat content, which makes it even more flavorful.
Finally, add some fresh herbs to the salad for an extra pop of flavor.
3. Southern-Style Chicken and Waffles
Chicken and waffles is a iconic Southern dish that has been around for centuries.
This dish traditionally consists of fried chicken served on top of a waffle, with syrup.
The combination of savory and sweet is what makes this dish so delicious.
The key to a good chicken and waffle dish is all in the balance of flavors.
You want the chicken to be crispy on the outside but juicy on the inside.
The waffle should be light and fluffy, with just enough sweetness to offset the savory chicken.
And of course, the syrup should be real maple syrup – none of that fake stuff.
There are many ways to elevate this classic dish.
One way is to use different types of flour for the waffle batter, such as almond flour or coconut flour.
This will give the waffles a unique flavor and make them even more delicious.
Another way to change things up is to use different toppings for the chicken, such as a honey mustard glaze or BBQ sauce.
4. Ham and Gruyere Croque Monsieurs
Croque Monsieurs are a classic French dish that can be enjoyed any time of day.
Ham and Gruyere Croque Monsieurs are the perfect combination of salty and sweet, with a hint of sharpness from the Gruyere cheese.
The dish is also incredibly easy to make, and can be elevated with just a few simple ingredients.
The key to a good Croque Monsieur is in the quality of the ham and Gruyere cheese.
Try to find a ham that is not too salty, and a Gruyere cheese that has a nice, sharp flavor.
If you can’t find Gruyere cheese, you can substitute another type of Swiss cheese.
To elevate the dish, try adding a layer of Dijon mustard between the ham and cheese.
This will give the Croque Monsieur a nice tangy flavor.
You can also top it with a fried egg for an extra bit of protein.
5. Smoked Salmon and Chive Deviled Eggs
Smoked salmon and chive deviled eggs are the perfect party food – they’re easy to make, and they’re always a hit with guests.
The rich flavor of smoked salmon pairs perfectly with the creamy texture of the eggs, and the chives add a touch of freshness.
To elevate this dish, I recommend using high-quality smoked salmon and adding a bit of dill to the mixture.
You can also use capers or lemon juice to brighten up the flavors.
If you want a bit of extra crunch, you can top the deviled eggs with chopped bacon or caviar.
No matter how you make them, smoked salmon and chive deviled eggs are sure to be a hit at your next gathering.
6. Fried Green Tomato BLT Sliders
Looking for a delicious way to use up those extra green tomatoes from your summer garden? Try making Fried Green Tomato BLT Sliders.
These sliders are packed with flavor and the perfect size for a quick snack or appetizer.
Fried green tomatoes are a Southern classic, and for good reason.
The combination of crispy fried batter and juicy tomato is simply irresistible.
Adding bacon and fresh herbs takes these sliders to the next level.
To make these sliders, start by frying the green tomatoes in a shallow layer of oil.
You’ll want to use a light hand when flipping them so that the batter doesn’t come off.
Once they’re golden brown and cooked through, remove them from the oil and drain on a paper towel-lined plate.
Next, assemble the sliders on small brioche buns or rolls.
I like to add a generous amount of mayonnaise, crispy bacon, fresh herbs, and plenty of salt and pepper.
Serve immediately while the tomatoes are still hot.
These Fried Green Tomato BLT Sliders are best enjoyed right away, but you can also make them ahead of time and reheat just before serving.
If you do reheat them, be sure to add an extra drizzle of oil so that the batter stays crispy.
7. Cornmeal Pancakes with Maple Sausage
There’s nothing quite like a stack of pancakes for breakfast.
But why not mix things up and try something new? Cornmeal pancakes are the perfect way to do just that.
They have a delicious, slightly sweet flavor and a crispy texture that pairs perfectly with maple sausage.
Plus, they’re easy to make and can be easily elevated with a few simple ingredients.
Cornmeal pancakes are best served fresh and hot off the griddle.
The key to getting the perfect texture is to cook them on medium-high heat so that they’re nice and crispy on the outside but still soft and fluffy on the inside.
If you want to add a little extra flavor, try adding some shredded cheese or diced jalapeños to the batter before cooking.
To make the pancakes even more special, top them with maple syrup and sausage.
The sweetness of the syrup pairs perfectly with the savory sausage, making for a delicious and balanced breakfast.
And if you’re feeling really ambitious, you can even make your own sausage.
Just be sure to cook it thoroughly before serving.
8. Chicken Fried Steak with Gravy
Chicken fried steak is a classic Southern dish that typically consists of a beefsteak that has been pounded thin, coated in flour, and fried.
The dish is then usually served with gravy on top.
Chicken fried steak is often said to taste like chicken, hence the name.
This dish is usually fairly greasy and heavy, but that’s part of its charm.
The beef is usually tender and juicy, and the gravy adds a delicious richness to the dish.
If you’re looking to elevate your chicken fried steak, there are a few things you can do.
First, try using a higher quality beef.
A cheaper cut of beef will likely be tougher and not as flavorful.
Second, don’t be afraid to experiment with the gravy.
Try adding some different herbs or spices to give it more flavor.
Finally, serve your chicken fried steak with some simple sides like mashed potatoes or green beans to balance out the heaviness of the dish.
9. Crockpot Cube Steak
When it comes to comfort food, few dishes can rival a hearty cube steak dinner.
This dish is usually made by frying up some beef until it’s nice and tender, then smothering it in gravy.
But why not let your slow cooker do all the work for you? This Crockpot Cube Steak recipe is the perfect way to enjoy a delicious, home-cooked meal without any of the hassle.
Cube steak is a cut of beef that’s been tenderized by being pounded flat.
This gives it a unique texture that’s both tender and slightly chewy.
When cooked properly, it’s absolutely delicious.
And when slow-cooked in a flavorful gravy, it’s even better.
This Crockpot Cube Steak recipe is easy to make and yields incredibly tender results.
The key is to let the beef cook slowly so that it has time to absorb all the flavors from the gravy.
I also like to add some mushrooms and onions to the mix for extra flavor.
If you want, you can also thicken the gravy with a bit of flour or cornstarch before serving.
Serve this Crockpot Cube Steak over some mashed potatoes or rice for a complete meal.
It also goes well with steamed vegetables or a simple green salad on the side.
10. Instant Pot Beef Stew
When it comes to cold weather comfort food, beef stew is king.
And this Instant Pot beef stew recipe is the perfect way to get your fix without spending hours in the kitchen.
The Instant Pot does all the work for you, so all you have to do is sit back and enjoy the amazing smell of this hearty dish as it cooks.
This Instant Pot beef stew is packed with flavor, thanks to the combination of fresh herbs and a healthy dose of red wine.
The end result is a rich, satisfying stew that’s perfect for a winter night.
And since it’s made in the Instant Pot, it’s ready in a fraction of the time it would take to make it on the stovetop.
If you’re looking for a way to elevate this already delicious dish, try serving it over a bed of creamy mashed potatoes.
The combination of flavors and textures is absolutely heavenly, and it’s sure to become one of your new favorite comfort foods.
There are a lot of different foods that go great with biscuits, so it really all depends on what you’re in the mood for.
If you’re looking for something savory, you can’t go wrong with sausage, gravy, or eggs.
If you’re in the mood for something sweet, you can top your biscuit with honey, jam, or even chocolate.
And if you’re looking for a more substantial meal, you can make a sandwich with your biscuit or even have it with a hearty stew.
No matter what you’re in the mood for, there’s a biscuit option for you.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!