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What to Serve with Blackened Chicken? 10 Side Dishes

If you’ve recently tried your hand at blackened chicken and want to serve it as a main course, congratulations!

You have taken the first step towards something that will be delicious and savory.

Now all you need are side dishes that play well with this dish.

With so many options out there, deciding on which accompaniments to go with can be an overwhelming endeavor for any cook – but don’t worry!

We are here to save the day.

In this blog post, we’ll be going over 10 sides that pair perfectly with blackened chicken so you can create a meal everyone in your home will love.

What to Serve with Blackened Chicken? 10 Side Dishes

1 – Cauliflower “rice”

Cauliflower “rice” is a popular dish among those who are trying to eat healthy or low-carb.

The dish is simple to make and can be easily dressed up to taste great.

The taste and texture of cauliflower “rice” is very similar to regular rice.

The main difference is that it is slightly crunchier.

One way to elevate the dish is to add sauteed vegetables, such as mushrooms, onions and peppers.

Another way to dress up the dish is to add a protein, such as chicken or shrimp.

Here are some tips for making a delicious and healthy cauliflower “rice” dish:

  • Be sure to wash the cauliflower thoroughly before cooking.
  • Cut the cauliflower into small pieces so that it will cook evenly.
  • If you are using frozen cauliflower, be sure to thaw it completely before cooking.
  • Cook the cauliflower in a large skillet over medium heat until it is tender and slightly browned.
  • Add your favorite seasonings, such as salt, pepper, garlic powder or onion powder.

2 – Sautéed Greens

Greens are a great way to add color, texture, and flavor to any dish.

They can be sautéed, stir-fried, or even eaten raw.

When it comes to cooking greens, the options are endless.

Sautéed greens are a great side dish because they are quick and easy to make.

Greens such as kale, spinach, and Swiss chard are all great choices for sautéing.

The key to making perfect sautéed greens is to not overcook them.

You want the greens to be wilted but still have some bite to them.

If you’re looking for ways to elevate your sautéed greens, here are a few ideas:

  • Add some spice with red pepper flakes or fresh ginger.
  • Stir in some chopped nuts or seeds for added crunch.
  • Finish with a drizzle of balsamic vinegar or lemon juice.

3 – Smashed Sweet Potatoes

When it comes to side dishes, there are few that are as versatile as sweet potatoes.

They can be baked, roasted, mashed, or even made into chips.

But one of our favorite ways to enjoy sweet potatoes is by smashing them.

Smashed sweet potatoes are the perfect side dish for a variety of main courses.

They have a slight sweetness that pairs well with savory flavors, and their creamy texture makes them a satisfying accompaniment to any meal.

Plus, they’re easy to make.

Simply bake or roast your sweet potatoes until they’re soft, then use a fork or potato masher to smash them into your desired consistency.

If you want to elevate your smashed sweet potatoes, there are a few things you can do.

First, try adding some shredded cheese on top.

This will give the dish a richer flavor and more satisfying texture.

You could also try topping them with green onions or crispy bacon bits.

For an extra touch of sweetness, drizzle them with honey or top with diced fruit.

However you choose to enjoy them, we hope you love these smashed sweet potatoes as much as we do.

4 – Corn On The Cob

There’s nothing quite like fresh corn on the cob, and it makes a great side dish to blackened chicken.

Corn on the cob is sweet and crunchy, with a slightly chewy texture.

It’s also easy to elevate by adding some butter and salt.

If you’re looking for a simple but delicious way to dress up your corn on the cob, try adding some butter and salt.

This will give the corn a richer flavor and make it more savory.

You can also add other spices like chili powder or paprika for an extra kick.

grilled, roasted, or boiled corn on the cob is a great way to enjoy this summertime staple.

5 – Baked Beans

Baked beans are a classic side dish that can be enjoyed with any meal.

They are simple to make and can be easily tailored to your taste.

Baked beans have a unique taste and texture that is both hearty and satisfying.

The key to making them taste great is to cook them slowly so that the flavors have time to develop.

You can also add different spices or seasonings to give them an extra boost of flavor.

One way to elevate your baked beans is to add some chopped bacon or ham.

This will give them a smoky flavor that is sure to please.

Another option is to stir in some barbeque sauce for a sweet and tangy twist.

Whatever you choose, baked beans are a versatile side dish that can be enjoyed again and again.

6 – Coleslaw

Coleslaw is a dish that is traditionally made with cabbage, carrots, and mayonnaise.

It is a dish that is often served as a side, but it can also be a delicious addition to any meal.

The key to making a great coleslaw is to balance the taste and texture of the ingredients.

Taste-wise, coleslaw should be slightly sweet, slightly sour, and slightly salty.

The best way to achieve this balance is to use a vinegar-based dressing.

This will give the coleslaw the perfect amount of acidity.

As for the sweetness, you can either use sugar or honey.

And lastly, for the saltiness, you can either use salt or add in some chopped up bacon.

Texture-wise, you want your coleslaw to be creamy but not too thick.

You also want there to be a good mix of crunchy and soft ingredients.

The cabbage should be shredded or finely chopped so that it isn’t too chunky.

The carrots should also be shredded or finely chopped.

And lastly, make sure to add in some raisins or other dried fruit for a bit of sweetness and chewiness.

To elevate this dish, you can also add in some grated cheese or crumbled feta cheese.

You can also mix in some chopped up apples or pears for an extra bit of sweetness and crunch.

7 – Fruit Salad

A fruit salad is a perfect side dish to accompany blackened chicken.

The sweetness of the fruit will balance out the spiciness of the chicken, and the variety of textures will add interest to your plate.

To make a great fruit salad, start with a mix of fresh and seasonal fruits.

Add in some texture with diced apples or pears, and include a few sweeter options like grapes or mandarin oranges.

If you want to elevate your dish, try adding a dollop of yogurt or a sprinkle of chopped nuts on top.

For the best flavor, dress your fruit salad just before serving.

A simple mixture of lemon juice, honey and mint will brighten up the flavors of the fruit and leave your guests wanting more.

8 – Pasta Salad

Pasta salad is a versatile dish that can be enjoyed year-round.

In the summer, it can be light and refreshing, while in the winter it can be hearty and filling.

No matter what time of year it is, pasta salad is always a crowd-pleaser.

When it comes to taste, pasta salad can be as simple or as complex as you want it to be.

The key is to find a balance of flavors that you enjoy.

For example, if you’re using a creamy dressing, you may want to add some acidity in the form of vinegar or lemon juice.

If your salad is on the sweeter side, you may want to add some saltiness in the form of olives or feta cheese.

And of course, don’t forget the herbs.

Fresh basil or oregano will take your pasta salad to the next level.

As for texture, pasta salad is all about contrast.

You want a mix of soft and crunchy ingredients so that each bite is interesting.

Some good options for crunchy toppings include croutons, chopped nuts, or diced vegetables.

Soft toppings could include shredded cheese, diced fruit, or cooked bacon bits.

Finally, don’t be afraid to get creative with your pasta salad.

If you’re feeling adventurous, try adding unexpected ingredients like roasted garlic or sun-dried tomatoes.

Or for a fun twist on the classic Italian flavor profile, try swapping out the traditional pasta for something heartier like farro or quinoa.

9 – Creamed Peas

Creamed peas are a side dish that can be served with blackened chicken.

They are made by cooking peas in milk or cream and then adding butter, salt, and pepper to taste.

The result is a smooth, creamy side dish that is packed with flavor.

Creamed peas have a rich, creamy texture that is perfect for pairing with chicken.

The sweetness of the peas pairs well with the spice of the blackened chicken, and the creaminess of the dish helps to offset the heat.

There are a few things you can do to elevate this dish and make it even more delicious.

First, try using fresh or frozen peas instead of canned.

Canned peas can sometimes be mushy and lack flavor.

Second, experiment with different types of milk or cream.

Whole milk will give the dish a richer flavor, while skim milk will cut down on calories.

Finally, add some chopped herbs or spices to the dish for extra flavor.

Parsley, chives, and thyme all work well in creamed peas.

10 – Collard Greens

If you’re looking for a delicious and healthy side dish to serve with your blackened chicken, look no further than collard greens.

These leafy greens are packed with nutrients and have a slightly bitter, earthy flavor that pairs well with the spices in blackened chicken.

Plus, they’re super versatile and can be cooked in a variety of ways to suit your taste.

Collard greens are best known for their nutrient-rich, dark green leaves.

But did you know that the stems are also edible? They have a slightly tougher texture but are just as flavorful as the leaves.

When cooking collard greens, be sure to remove the tough stems and either chop them up into smaller pieces or discard them altogether.

There are many ways to cook collard greens, but one of our favorites is to simply saute them in a bit of olive oil with some garlic cloves.

This brings out their natural flavor and makes for a delicious and healthy side dish.

If you’re feeling adventurous, you can also try adding some bacon or ham to the mix.


In conclusion, I have provided 10 delicious side dishes that go great with blackened chicken.

I hope you found this blog post helpful and that you’ll try out some of these dishes the next time you make blackened chicken.

Be sure to let us know how it goes and tag us on social media.

What to Serve with Blackened Chicken? 10 Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1 – Cauliflower “rice”
  • 2 – Sautéed Greens
  • 3 – Smashed Sweet Potatoes
  • 4 – Corn On The Cob
  • 5 – Baked Beans
  • 6 – Coleslaw
  • 7 – Fruit Salad
  • 8 – Pasta Salad
  • 9 – Creamed Peas
  • 10 – Collard Greens


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!