Have you ever wondered what sides to serve with burritos?
Through countless hours of taste-testing and careful recipe selection, we’ve compiled a list of fourteen unique side dishes that are guaranteed to take your burrito experience up a notch.
Whether you’re looking for tangy, spicy, sweet or savory – our delicious options cover it all so no matter what kind of flavor profile you’re after, there’s something here that will have your taste buds singing.
Break out of the traditional rice & beans routine with these creative accompaniments ranging from colorful salads to sumptuous salsas!
What to Serve with Burritos? Try These 14 Sides
1. Mexican Rice
Mexican rice is a delicious, hearty side dish that pairs well with burritos.
The rice is usually seasoned with chili powder, cumin, and garlic, giving it a flavorful, robust taste.
The texture of the rice is slightly chewy and sticky, making it the perfect complement to soft, fluffy burritos.
There are a few simple tips you can follow to elevate your Mexican rice dish.
First, be sure to use quality ingredients.
Fresh, organic spices will give your rice an extra zing.
Second, cook the rice in chicken or beef broth for added flavor.
Third, add some chopped tomatoes or green onions for a pop of color and freshness.
Fourth, if you like your rice extra spicy, add some chopped jalapeños or red pepper flakes.
Mexican rice is a versatile dish that can be customized to suit your taste buds.
With these simple tips, you can create a delicious and satisfying side dish that will complement any burrito perfectly.
2. Refried Beans
Burritos are delicious food that can be enjoyed in many different ways.
One of the most popular ways to eat them is with refried beans.
Refried beans are a great side dish because they are packed with protein and fiber, and they have a delicious taste and texture.
There are a few things you can do to elevate your refried beans dish.
First, try cooking the beans in chicken or beef broth instead of water.
This will give them a richer flavor.
You can also add some spices to the beans, such as cumin, chili powder, or garlic powder.
Finally, if you want a creamier texture, you can add some sour cream or cheese to the beans before serving.
3. Black Beans
If you’re looking for a delicious and healthy side dish to accompany your burrito, look no further than black beans.
Black beans are packed with nutrients and have a delicious, slightly nutty flavor that pairs perfectly with the other flavors in a burrito.
Plus, they’re super versatile and can be easily dressed up to suit your taste.
As far as texture goes, black beans are firm but tender, providing the perfect bite alongside a crispy tortilla and fresh veggies.
When it comes to flavor, black beans are slightly nutty with a hint of sweetness.
They’re also packed with protein and fiber, making them a great option if you’re looking for a hearty side dish.
To elevate your black bean dish, try adding some chopped cilantro or scallions for freshness, diced avocado for creaminess, or even a sprinkle of cumin for an extra depth of flavor.
4. Pinto Beans
Pinto beans are a delicious and nutritious addition to any meal.
These beans are native to Mexico and have a mild, nutty flavor.
They’re also packed with fiber, protein, vitamins, and minerals.
Pinto beans can be enjoyed on their own or added to other dishes for extra flavor and nutrition.
When cooked properly, pinto beans have a creamy texture with a slightly nutty flavor.
They can be enjoyed on their own or added to other dishes for extra flavor and nutrition.
To elevate the dish, try adding some seasonings or toppings such as cheese, salsa, or sour cream.
You can also cook the beans in different ways to change the flavor and texture.
For example, you could try frying them for a crispy exterior or mashing them for a smoother consistency.
5. Fried Plantains
Fried plantains are a delicious and popular dish from many different cultures.
They can be served as a side dish or a main course and are often served with dipping sauces or toppings.
Fried plantains have a unique taste and texture that is both sweet and savory.
There are many ways to elevate this dish and make it even more delicious.
One way is to fry the plantains in coconut oil instead of vegetable oil.
This gives them a richer flavor and a more exotic taste.
Another way to make fried plantains even tastier is to top them with shredded cheese, diced tomatoes, or crumbled bacon.
Maduros are a type of fried plantain that is popular in many Latin American countries.
They are made by frying ripe plantains that have been peeled and sliced into thick rounds.
Maduros are usually served as a side dish, but they can also be eaten on their own as a snack.
Maduros have a sweet and slightly caramelized flavor, with a soft and mushy texture.
They are often served with dipping sauces, such as sour cream or salsa.
Maduros can also be topped with cheese or other toppings of your choice.
If you want to elevate your maduros dish, try serving them with flavorful meat or bean stew on top.
This will give the dish more depth of flavor and make it more filling.
You can also try topping maduros with fried eggs for a hearty and satisfying meal.
Tostones are a type of fried plantain that originates from Latin America.
They are a popular side dish that can be served with many different main courses.
Tostones have a crispy texture and are usually seasoned with salt.
There are many ways to elevate this dish.
One way is to top the tostones with shredded cheese or sour cream.
Another way is to stuff the tostones with fillings such as chicken, beef, or beans.
You can also top them with salsa or guacamole.
If you’re looking for a delicious and easy side dish to serve with your next meal, consider making tostones.
This dish is sure to please everyone at the table.
8. Yuca Fries
Yuca fries are a delicious, healthy alternative to traditional french fries.
They are made from yuca root, which is a starchy vegetable that is native to South America.
Yuca fries have a slightly sweet taste and a firm, potato-like texture.
There are many ways to elevate this dish.
One way is to add dipping sauces such as ketchup, ranch dressing, or BBQ sauce.
Another way to make yuca fries even more delicious is to add spices such as salt, pepper, garlic powder, or onion powder.
For a truly unique experience, try dipping your yuca fries in chocolate sauce.
9. Avocado Slices
Who doesn’t love a good burrito? They’re packed with flavor and filling and can be pretty darn healthy too.
But what do you serve with them to make the perfect meal? I’ve got you covered with the 14 best side dishes for your next burrito night.
First up are avocado slices.
Avocados are creamy, dreamy, and oh-so-delicious.
They add the perfect amount of richness to any dish, and their versatility is second to none.
Plus, they’re packed with healthy fats that will help keep you full and satisfied.
When it comes to pairing them with burritos, I like to keep them simple and just slice them up thin.
This way, you get that beautiful creaminess in every bite without overwhelming the other flavors.
If you want to elevate your avocado game, try throwing in some diced red onion and fresh cilantro.
The sharpness of the onion pairs perfectly with the creaminess of the avocado, and the cilantro adds a lovely pop of color.
10. Sour Cream
When it comes to adding a little bit of creaminess to your burrito, there are really only two options: sour cream or cheese.
Both will provide that desired richness, but they each have their own unique flavor and texture.
So, which one should you go for?
Sour cream is the classic choice when it comes to topping a burrito.
It’s tangy and rich, and it pairs well with both spicy and savory flavors.
Plus, its thick consistency helps to bind all the ingredients together.
If you’re looking for a traditional option, then sour cream is the way to go.
However, cheese also has its merits.
It’s milder in flavor than sour cream, so it won’t overwhelm the other ingredients.
And because it melts easily, it helps to create a gooey, unified filling.
If you want something a little different, then cheese is a great option.
Ultimately, the decision of which to use comes down to personal preference.
But if you’re looking for ways to elevate your dish, then here are a few tips.
First, try mixing sour cream with some chopped chives or green onions for a bit of extra flavor.
Or, if you’re using cheese, try sprinkling on some chili flakes or chopped jalapeños for a bit of spice.
Salsa is a delicious and versatile dish that can be used as a dip, condiment, or even as a main course.
It is typically made with tomatoes, onions, peppers, and cilantro, but there are endless variations of this classic dish.
The best salsa is fresh and has a balance of sweetness from the tomatoes, acidity from the onions, spice from the peppers, and herbaceousness from the cilantro.
When these ingredients are combined in the right proportions, they create a dish that is greater than the sum of its parts.
There are many ways to elevate your salsa game.
One way is to use fresh ingredients instead of canned or jarred.
Another way is to experiment with different types of peppers to find the perfect level of spice for your palate.
You can also add fruit to your salsa for a sweet twist.
Whatever ingredients you choose, make sure they are chopped into uniform pieces so that each bite is full of flavor.
12. Pico De Gallo
Pico de gallo is a delicious and fresh side dish that goes great with burritos.
This dish is full of flavor and has a great texture.
The key to making this dish even better is to use fresh ingredients and to let the flavors meld together before serving.
Pico de gallo is traditionally made with tomatoes, onions, cilantro, lime juice, and salt.
However, you can really elevate this dish by using fresh ingredients and adding your own personal touch.
For example, you could try using heirloom tomatoes for a pop of color or adding in some avocado for creaminess.
If you want a little bit of heat, you could also add in some jalapeño peppers.
The best way to let the flavors meld together is to make the pico de gallo ahead of time and allow it to sit in the fridge for at least an hour before serving.
This will give the flavors time to develop and will result in a tastier dish.
Guacamole is a delicious, creamy dish that is perfect for any occasion.
It is made from avocado, tomato, onion, and lime juice and can be served as a dip or a topping.
The taste of guacamole is rich and savory, with a hint of acidity from the lime juice.
The texture is smooth and creamy, with a slightly chunky consistency from the avocado and tomato.
There are many ways to elevate the flavor of guacamole.
One way is to add spice with jalapeño peppers, cayenne pepper, or chili powder.
Another way is to add fresh herbs such as cilantro or basil.
You can also add other vegetables, such as corn or black beans.
For a truly unique flavor, try adding fruits such as mango or pineapple.
14. Jalapeno Slices
Jalapeno slices are a great way to add a little bit of spice to your dish.
They have a fiery taste that can really elevate your dish.
Here are some tips on how to make the most of your jalapeno slices:
- Slice them thin: This will help you control the heat and ensure that every bite is packed with flavor.
- Add them at the end: Jalapeno slices should be added near the end of cooking so that they don’t lose their flavor.
- Be careful with the seeds: The seeds are where the heat is concentrated, so remove them if you want to tone down the spice.
There are so many delicious options for side dishes to serve with burritos.
From rice and beans to fried plantains, there is something for everyone.
I hope this blog post has given you some inspiration for your next burrito night.
Be sure to try out all of the different combinations, and let us know your favorite.
What to Serve with Burritos? Try These 14 Sides
- 1. Mexican Rice
- 2. Refried Beans
- 3. Black Beans
- 4. Pinto Beans
- 5. Fried Plantains
- 6. Maduros
- 7. Tostones
- 8. Yuca Fries
- 9. Avocado Slices
- 10. Sour Cream
- 11. Salsa
- 12. Pico De Gallo
- 13. Guacamole
- 14. Jalapeno Slices
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!