Buttered noodles are a classic favorite, but what to serve them with can be a little confusing.
There are so many delicious options, it’s hard to decide which one to chose.
We have compiled a list of the ten best options for serving buttered noodles and how to make them the perfect way for your taste.
Whether you want something simple or cheese-laden, we have you covered.
What to Serve with Buttered Noodles? 10 BEST Options
1. Roasted Chicken
There’s nothing quite like roasted chicken.
The taste is unparalleled, and the texture is simply divine.
When done right, roasted chicken is one of the most delicious things you can put into your mouth.
Here are some tips on how to make sure your roasted chicken is as good as it can be.
First, make sure you buy a good quality chicken.
Yes, they cost a bit more, but the difference in taste and texture is worth it.
Second, season your chicken well.
You can use any number of herbs and spices, but we recommend rosemary, thyme, and garlic for a classic flavor combination that can’t be beat.
Third, roast your chicken at a high temperature.
This will help crisp up the skin and give the meat a nice sear.
Fourth, let your chicken rest before carving it.
This will allow the juices to redistribute throughout the meat so that every bite is as juicy as possible.
2. Green Beans
Green beans are a versatile and tasty vegetable that can be enjoyed cooked or raw.
They have a slightly nutty flavor and a crispy texture that makes them a great addition to any dish.
While they are often served as a side dish, there are plenty of ways to elevate green beans and make them the star of the show.
One way to do this is to cook them in a flavorful sauce or dressing.
Green beans are delicious when tossed in a vinaigrette or your favorite sauce.
Another option is to top them with sauteed mushrooms, roasted nuts, or crumbled cheese.
You can also add green beans to soups, stews, pasta dishes, and salads for extra flavor and crunch.
If you’re looking for a simple but tasty way to prepare green beans, try steaming or boiling them until they’re crisp-tender.
Then, toss them in olive oil, lemon juice, and your favorite seasonings.
You can also roast green beans in the oven for a crispy and caramelized result.
3. Arugula Salad
Arugula salad is a great way to get your greens in while also enjoying a flavorful and filling dish.
This salad has a distinct taste that is slightly bitter but also very refreshing.
The texture of arugula is slightly crunchy, making it the perfect base for a variety of toppings.
One way to elevate this dish is by adding some fruit to the mix.
Arugula pairs well with both sweet and savory fruits, so feel free to experiment.
Some of our favorite combinations include arugula with pears and blue cheese or arugula with strawberries and balsamic vinegar.
Another tip for making a delicious arugula salad is to add some interesting toppings.
Nuts, seeds, and croutons all add a nice crunch, while dried fruits and fresh herbs add flavor and depth.
If you’re looking for a bit more protein, consider adding grilled chicken or shrimp.
4. Quinoa Pilaf
Quinoa pilaf is a great way to add some extra protein and nutrients to your diet.
This dish is packed with flavor and has a great texture that will leave you feeling full and satisfied.
Here are some tips on how to make the perfect quinoa pilaf:
The first step is to cook the quinoa in chicken or vegetable broth.
This will give the quinoa a nice flavor and prevent it from drying out.
Once the quinoa is cooked, add in some chopped vegetables like onion, carrots, and celery.
You can also add in some dried fruit like raisins or apricots for sweetness.
For a little bit of spice, try adding in some curry powder or cumin.
Once the quinoa is cooked, it’s time to assemble the pilaf.
Add the cooked quinoa to a large bowl along with the chopped vegetables and dried fruit.
Stir everything together so that the flavors combine.
If you want, you can top the pilaf with chopped nuts or seeds for extra crunch.
Serve immediately or store in the fridge for later.
5. Sauteed Mushrooms
One of the best things about buttered noodles is that they are so versatile- they can be dressed up or down depending on your mood or what you have on hand.
One of our favorite ways to dress up buttered noodles is with sauteed mushrooms.
Mushrooms add a delicious umami flavor to the dish, as well as a lovely texture.
We recommend using a mix of different mushrooms for the best flavor and texture.
Button mushrooms are a good option, but feel free to experiment with others like shitake or oyster mushrooms.
To really elevate this dish, we suggest adding some fresh herbs like thyme or rosemary.
A little bit of garlic wouldn’t hurt either.
This dish is sure to please mushroom lovers and skeptics alike.
6. Tomatoes with Fresh Mozzarella
One of the most classic and delicious combinations is tomatoes with fresh mozzarella.
The sweet juiciness of the tomato pairs perfectly with the creamy richness of the cheese, making for a dish that is simple yet irresistible.
There are a few things that you can do to elevate this dish and make it even more special.
First, look for tomatoes that are ripe and full of flavor.
Not all tomatoes are created equal, so take your time in selecting ones that will really shine in this dish.
Once you’ve found the perfect tomatoes, take them to the next level by pairing them with high-quality mozzarella.
Fresh mozzarella has a delicate flavor that is easily overpowered, so be sure to use it sparingly.
A little goes a long way in terms of taste, so don’t be afraid to experiment with different ratios until you find the perfect balance for your palate.
7. Chicken Soup
Chicken soup is one of the most classic comfort foods out there.
It’s warm, it’s savory, and it just hits the spot.
But sometimes, chicken soup can feel a little bit boring.
If you’re looking for ways to elevate your chicken soup game, here are a few tips.
First of all, pay attention to the taste and texture of your soup.
Is it too salty? Too bland? Adding in additional herbs and spices can help to boost the flavor profile of your soup.
Additionally, make sure that the chicken itself is cooked properly – overcooked chicken will make your soup stringy and tough.
Another tip is to focus on the presentation.
Chicken soup is often seen as a humble dish, but that doesn’t mean that it can’t be beautiful.
Garnishing your soup with fresh herbs, diced vegetables, or even shredded chicken can take it from drab to fab in no time.
8. Grilled Cheese Sandwich
Ah, the grilled cheese sandwich.
It’s a classic for a reason – it’s simple, it’s delicious, and it’s easy to make.
The key to a great grilled cheese is all in the technique.
First, you’ll want to choose the right bread.
A sturdy, yet soft loaf is ideal.
Slice it into thick pieces so that it can hold up to the grill without falling apart.
Next, you’ll want to choose your cheese.
A sharp cheddar is always a good choice, but feel free to experiment with other types of cheese – gouda, Swiss, mozzarella, etc.
Whatever you choose, make sure it’s sliced thick so that it melts well.
Now it’s time to assemble your sandwiches.
Spread some butter on one side of each slice of bread, then place the cheese on top.
Close the sandwich with another slice of bread, butter-side down.
Now you’re ready to grill.
Heat a skillet over medium heat and place your sandwich inside.
Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
9. Eggs in Purgatory
Eggs in purgatory is a dish that is simple yet delicious.
The eggs are cooked in a tomato sauce, which gives them a great flavor.
The texture of the eggs is also perfect – they are cooked just enough so that they are firm but not rubbery.
There are a few things you can do to elevate this dish.
First, try using different kinds of tomatoes in the sauce.
For example, you could use cherry tomatoes or heirloom tomatoes.
This will give the sauce a more complex flavor.
You could also add some spice to the dish by adding red pepper flakes or cayenne pepper to the tomato sauce.
Finally, if you want a heartier dish, you could add some cooked sausage or ground beef to the sauce.
Overall, eggs in purgatory is a great dish that is easy to make and can be tailored to your taste preferences.
Give it a try next time you’re looking for a simple but tasty meal.
10. Spaghetti Carbonara
Buttered noodles are a classic comfort food that can be easily elevated with the addition of a few simple ingredients.
One of our favorite ways to enjoy buttered noodles is with spaghetti carbonara.
This dish is packed with flavor and has a great balance of salty and sweet.
Plus, it’s super easy to make.
The key to making a great spaghetti carbonara is to use high quality ingredients.
We recommend using pancetta or bacon that has been cooked until crisp.
You’ll also want to use a good quality Parmesan cheese.
If you can, try to find an aged Parmesan cheese for an extra depth of flavor.
To make this dish even more special, we like to add a few extra toppings.
Some of our favorites include freshly chopped parsley, crispy fried sage leaves, and shaved Parmesan cheese.
But feel free to get creative and add whatever toppings you love.
So there you have it, the 10 best dishes to serve with buttered noodles.
I hope this list has given you some inspiration for your next meal.
Whether you are looking for a simple side dish or a hearty main course, there is an option for you.
Be sure to check out our recipe section for more great ideas.
And if you have any questions or suggestions, please leave us a comment below.