Breakfast - EpicureDelight

Avocado Bacon and Egg Toasts

Sometimes, a quick, satisfying breakfast is all you need to start the day right. If you’re in the mood for something hearty yet fresh, avocado bacon and egg toasts are …

Mushroom-Spinach Scrambled Eggs

Some mornings call for a dish that feels both hearty and light. Mushroom-spinach scrambled eggs are the kind of meal you can whip up in no time but still feel …

A photo of a final serving of Egg Curry Toast. There is a golden-brown toast slice topped with a soft-boiled egg, curry sauce, and fresh herbs. The plate is adorned with a few slices of red chili. The background is a clean, white surface.

Egg Curry with Toasted Bread

If you’ve ever found yourself craving something comforting but simple, this egg curry with toasted bread is just the thing. It’s one of those dishes that feels like it should …

A photo of a breakfast salad with a final serving of deviled eggs. The salad has a bed of greens topped with the deviled egg filling, hard-boiled egg slices, cherry tomatoes, and avocado. The dish is placed on a marble countertop. The background contains a few kitchen items and a potted plant.

Deviled Egg Breakfast Salad

When I first tried combining deviled eggs with a fresh salad, I didn’t expect much. I figured it would just be a nice way to change up the usual salad …

Cloud Eggs with Parmesan

I made these out of curiosity the first time. I had seen cloud eggs floating around online—fluffy, almost cartoonish—and figured they were just for looks. Still, I had eggs, Parmesan, …

A photo of two small tacos on a plate filled with scrambled eggs and onions, topped with salsa, cilantro, and avocado slices. A wedge of lime and a small bowl of hot sauce sit nearby. Everything is plated over a marble counter.

Spicy Scrambled Egg Tacos

I first threw these together after a grocery run where I somehow forgot almost everything I meant to buy—except eggs, tortillas, and hot sauce. That combination turned into a fast …

A photo of a slice of toast topped with halved soft boiled eggs. The eggs are seasoned with salt and pepper and are garnished with fresh herbs. There is also a side of sliced avocado. The dish is plated on a white dish over a marble counter.

Soft Boiled Eggs on Toast

I came up with this on a late Sunday morning after skipping breakfast and needing something quick but decent. I didn’t want a full spread, just something warm with a …

A photo of a white plate with a bed of herbed yogurt topped with two poached eggs. The eggs are cooked perfectly with a soft yolk. Olive oil is drizzled on top of the eggs, and the plate is sprinkled with chopped herbs and Aleppo pepper. Next to the plate, there is a piece of toasted bread and a lemon wedge. The plate is placed on a marble counter. The background is clean and minimalistic.

Poached Eggs with Herbed Yogurt

This one started after I had leftover yogurt in the fridge and zero energy for a full breakfast spread. I wanted something warm, creamy, and not heavy. Poaching eggs was …

A photo of five baked egg muffins on a white plate. The muffins are slightly golden with visible flecks of cheese and veggies. There is a sprinkle of chopped herbs on top. A side of sliced avocado and toast is placed nearby on a marble surface. The background is clean and simple.

Cheesy Baked Egg Muffins

This recipe started as a way to use up leftover eggs and veggies, but it quickly became one of my go-to breakfast prep options. Baked in muffin tins, these little …

A photo of a fluffy folded egg white omelette filled with spinach. The omelette is served on a white plate. The omelette is garnished with herbs and is accompanied by slices of toasted bread and a side of cherry tomatoes. The entire dish is presented on a marble countertop with natural light.

Fluffy Egg White Omelette with Spinach

I started making this omelette on a quiet morning when I wanted something warm but light. No yolks, no extras—just egg whites, greens, and a little oil. It didn’t sound …