Breakfast

This started as a fridge-cleanout breakfast. Two ripe avocados, a couple of eggs, and some leftover salsa—that’s all I had. I scooped, cracked, baked, and spooned the salsa on top. …

I never thought much about scrambled eggs until I slowed things down. Most mornings, I’d rush through the pan, ending up with rubbery, overcooked clumps and wondering why they didn’t …

Avocado toast has become a staple for breakfast, brunch, and even a light lunch, and it’s easy to see why. With its creamy, rich texture and endless topping possibilities, it’s …