Substitutes

Maris Piper potatoes are a type of potato that is grown in the United Kingdom and is known for its fluffy texture when cooked. They have pale yellow skin, light …

As Yoshida sauce has gained international popularity in recent years, it has become increasingly known outside of Japan. With its unique blend of flavors and popularity as a marinade for …

Burdock root is a unique ingredient that is gaining popularity in the global health food industry. The thick, brown and knobby root can have numerous health benefits and uses as …

Lovage is an herb that is well known for its celery-like flavor and aroma, making it a popular addition to a variety of dishes. Known botanically as Levisticum officinale, lovage …

Alfredo sauce is a crowd-pleasing creamy white sauce made with heavy cream and parmesan cheese. It is commonly served over pasta, and in dishes like chicken alfredo or fettuccine alfredo. …

Kombucha is created by fermenting tea with a “scoby”—a combination of bacteria, yeast and sugar—which produces probiotics and organic acids that improve digestion, boost the immune system and so much …

Bechamel sauce, sometimes called white sauce, is a versatile and creamy base commonly used in classic French cuisine. Made with butter, flour and milk, this beloved condiment can be used …

Native to Europe, Angelica root is prized for its many health benefits including digestive aid, headache reliever, and antispasmodic. This thick, knotted root has a licorice-like scent that can be …

Are you looking for an alternative to Parmesan cheese that’ll still give you the ultimate creamy Alfredo sauce? You may not believe it, but there are actually several dairy and …

Peanut oil is a popular cooking oil that is known for its high levels of monounsaturated fats, antioxidants, and vitamin E. It has a high smoke point making it ideal …