Do you ever crave a delicious buffalo chicken sandwich, but can’t decide which type of cheese to use? Look no further.
Here, we have a selection of ten cheese pairings that will take your buffalo chicken sandwich to the next level.
You won’t believe what we have in store for you.
Why Consider Pairing Buffalo Chicken with Cheese?
Buffalo chicken and cheese may seem like an unconventional combination at first glance, but the truth is that this pairing has become increasingly popular among food enthusiasts across the globe.
The combination of spicy, tangy Buffalo chicken, smothered in rich, flavorful cheese, results in a harmonious symphony of flavors and textures that has captivated the hearts and taste buds of countless food lovers.
The allure of pairing Buffalo chicken with cheese lies in the contrast and balance of flavors, where the fiery kick of the chicken is expertly tempered by the soothing, creamy embrace of various cheese types.
From the sharp, tangy notes of blue cheese or the mild, creamy suggestions of mozzarella and provolone, to the deeply earthy, savory undertones of cheddar, there is a variety of cheese options available to complement the bold, zesty flavors of Buffalo chicken.
Gourmet chefs and home cooks alike have found success in melding these ingredient profiles together to create scrumptious appetizers, entrees, and snacks that demonstrate just how versatile this dynamic duo can be.
Moreover, there are several common denominators that make these two ingredients natural allies in the pursuit of culinary bliss.
Cheese and Buffalo chicken both bear a rich, umami component that layers depth and nuance on the tongue, helping to emphasize and draw out one another’s savory complexities.
The slight tang and acidity present in both elements also work in tandem to cut through the fattiness of the cheese and the residual grease from the chicken, ensuring that the partnership strikes a harmonious balance.
Lastly, cheese’s inherent propensity for meltiness adds a luxurious, textural component to this pairing, as it envelopes and embraces the succulent chicken to form a union that is both toothsome and deeply satisfying.
Furthermore, Buffalo chicken and cheese can be found starring in a wide array of dishes, which speaks to the popularity and versatility of this combination.
Buffalo chicken pizza has become an iconic indulgence in the world of food, while Buffalo chicken mac and cheese elevates the classic comfort dish to new heights of decadence.
Additionally, Buffalo chicken stuffed jalapenos wrapped in bacon and adorned with a sprinkling of cheese invite even the most discerning diners to embark on a flavor-packed escapade.
In conclusion, Buffalo chicken and cheese make for an enticing and delicious pairing that has found its way into the hearts and kitchens of food enthusiasts the world over.
The contrasting yet complementary flavors, the affinity for umami, and the captivating textural interplay have led to a seemingly endless possibility of delectable dishes that showcase this extraordinary combination.
What Cheese Goes with Buffalo Chicken? 10 Options
There are many different cheeses that pair well with Buffalo flavored chicken.
From classic cheddar to bold blue cheeses and everything in between, here are 10 delicious options for your next buffalo chicken sandwich:
1. Blue Cheese
Known for its salty, creamy texture and striking blue veins, blue cheese is a staple in buffalo chicken dishes.
Due to its unique flavor, blue cheese pairs well with the hot spices found in traditional buffalo sauce and adds an extra level of creaminess.
Adding it to the mix gives the buffalo chicken added complexity and can be achieved by spreading additional cheese on top of dishes or tossing some crumbled blue cheese into the cooked mixture.
Other varieties of blue cheese such as gorgonzola and Roquefort also pair well, adding a savory bite without overpowering all other flavors.
2. Brie Cheese
Brie is a type of soft, creamy cheese made from cow’s milk.
Also known as Boursault or Boursin, it has a distinctive earthy flavor and aroma.
While Brie is typically milder in flavor than some of the other cheeses on this list, it still has enough sharpness to pair well with buffalo chicken dishes.
It can either be melted over the dish for a creamy texture or sliced and served alongside for a bolder take on the classic combination.
In addition to Buffalo Chicken dishes, Brie cheese pairs wonderfully with fruits like apples, pears and figs.
For an even more luxurious treat try serving it with honey-soaked dates.
3. Camembert Cheese
Camembert cheese is a soft, creamy cheese that originates from Normandy, France.
It has a bloomy white rind and an interior that is soft and easily spreadable.
Its subtle, earthy flavor pairs well with buffalo chicken wings.
This cheese can also be melted and added to dipping sauces for the perfect accompaniment to the spicy flavors of buffalo sauce.
Its milky creaminess adds a depth of flavor that cools down the heat and adds a touch of sweetness to your dish.
4. Chevre Cheese
Chevre is a type of soft, creamy French goat cheese.
It has a distinct flavour profile that complements spicy dishes like buffalo chicken.
Chevre’s tangy, herbal taste is made from the milk of goats and does not contain cows’ milk.
It can be used in both cooked and uncooked dishes—such as pizza, in salads or with crackers and breads—and it also melts well on top of hot dishes where its creamy texture stands out.
It pairs well with other bold flavours like pickles, spicy jams and sweet fruit compotes.
Pairing Chevre with Buffalo chicken gives an unexpected kick to the traditional dish by balancing out the heat from the sauce with its sweet tanginess.
5. Feta Cheese
Feta cheese is a popular Mediterranean cheese made from sheep’s milk or a combination of sheep and goat’s milk.
Its flavor is tangy and mildly salty, making it an ideal addition to the spice of buffalo chicken.
The firm and crumbly texture allows it to stand up to the heat and bold flavors.
You can add feta cheese either in chunks for added texture or mix it into your chicken buffalo wings recipe for extra flavor.
It also pairs nicely with both light and dark beers, as well as crunchy fresh vegetables or chips.
6. Goat Cheese
Goat cheese is a mild, tangy cheese that offers a welcome contrast to the spicy buffalo chicken.
It can usually be found in block form in supermarkets or deli counters, and its crumbly texture melts nicely without becoming watery.
Whether you use it as a topping on your dish or as an ingredient in another dish like a dip or spread, goat cheese is sure to bring out the best flavors of your buffalo chicken.
7. Monterey Jack Cheese
Monterey Jack cheese is a semi-hard cheese with a buttery texture.
It has a mild yet nutty flavor, making it the perfect accompaniment to the spiciness of buffalo chicken.
Monterey Jack, which is also known as “California” or “Mexican” Jack Cheese, can be melted in quesadillas, grilled cheese sandwiches and even macaroni and cheese.
It also works well when grated over salads, tacos and burritos.
On its own, Monterey Jack can be enjoyed as an appetizer or added to a charcuterie board along with some spicy cured meats.
8. Neufchâtel Cheese
Neufchâtel cheese is a French-style cheese named after the commune of Neufchâtel-en-Bray in Normandy, France.
It is one of the oldest varieties of cheese in France, with mentions dating back to the 19th century.
It has a creamy yet crumbly texture and has a distinctive tangy taste compared to other cow’s milk cheeses.
While mild in flavor, it can still add an interesting depth of flavor to dishes.
Neufchâtel cheese pairs well with buffalo chicken due to its creamy texture and subtle tangy flavor.
The mellow flavor complements the spicy Buffalo sauce without overpowering it.
Neufchâtel also melts easily making it perfect for topping dishes or melted into sauces.
You can use Neufchâtel individually or blend it with other cheeses like mozzarella or Cheddar for added complexity in dishes such as dip or macaroni and cheese.
9. Ricotta Cheese
Ricotta cheese is a mild and creamy Italian cheese made from whey leftover from other cheeses like Parmigiano-Reggiano or Pecorino Romano.
The delicate flavor of ricotta is the perfect accompaniment to the bold flavors of buffalo chicken.
Try sprinkling some crumbled ricotta on top of your buffalo chicken for a creamy finish – it’s an unbeatable combination.
10. Roquefort Cheese
Roquefort cheese is a type of blue cheese that is produced from sheep’s milk and has gained fame around the world.
This creamy, semi-soft cheese is characterized by its distinct greenish-blue veins and salty, slightly tangy flavor.
Commonly used as a salad topping or for snacking, Roquefort cheese pairs exceptionally well with buffalo chicken dishes.
For an added kick of spice, use Roquefort that has been infused with pepper or chili powder.
The extra spiciness will complement the heat from the buffalo sauce and the complementary flavor of this unique cheese will give your dish an extraordinary zesty flavor.
When it comes to cheese and Buffalo chicken, there are several options to choose from.
From melty classics like mozzarella and cheddar, to more complex blue cheeses such as Gorgonzola and Stilton, you can pair just the right cheese to highlight the flavors of this delicious dish.
The right choice will add a creamy texture and tangy flavor – it all depends on your personal preference.
Each one enhances the flavor of the dish in its own unique way.
So next time you make Buffalo chicken for dinner or an appetizer for a special occasion, don’t forget about adding some delicious cheese to your dish.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!