Some meals just bring instant comfort, and Chicken and Rice Casserole is one of them. Creamy, hearty, and packed with flavor, this classic dish is the definition of a satisfying, no-fuss dinner.

It’s a go-to meal for busy nights, potlucks, or whenever you want something warm and filling without spending hours in the kitchen.

With tender chicken, perfectly cooked rice, and a rich, creamy sauce, this casserole checks all the right boxes. It bakes up beautifully with a golden, bubbly top, creating a dish that feels like home in every bite. The best part? It’s incredibly easy to customize based on what you have on hand.

Whether you’re feeding a hungry family or prepping meals for the week, this dish is guaranteed to deliver on both taste and convenience. Let’s break it down step by step.

Table of contents

What Makes This Casserole So Good?

This meal is more than just a mix of chicken and rice—it’s a combination of flavors and textures that come together perfectly. Here’s what makes it a must-try:

One-Pan Wonder – Everything bakes together in one dish, making cleanup a breeze.
Rich and Creamy – The sauce coats every grain of rice, ensuring every bite is flavorful and satisfying.
Make-Ahead Friendly – Assemble it in advance and pop it in the oven when you’re ready. It’s perfect for meal prepping or busy weeknights.

Essential Ingredients for Chicken and Rice Casserole

This dish is all about simple, wholesome ingredients working together to create something amazing. Here are the key players:

Chicken – Boneless, skinless chicken thighs or breasts work best, staying juicy and tender as they cook with the rice.
Rice – Long-grain white or brown rice absorbs all the delicious flavors. Just be sure to adjust the cooking time for brown rice.
Creamy Base – A mix of broth and a little cream (or a condensed soup alternative) gives the casserole its signature rich, velvety texture.
Seasonings & Aromatics – Garlic, onions, paprika, and a hint of black pepper bring depth to the dish.

How to Make Chicken and Rice Casserole

Prep Your Baking Dish: Lightly grease a casserole dish to prevent sticking. Preheat the oven to 375°F (190°C).
Layer the Ingredients: Spread uncooked rice across the bottom of the dish, followed by chopped onions and seasonings. Pour in broth to create a flavorful base.
Add the Chicken: Place seasoned chicken pieces on top of the rice mixture. This allows the juices to soak into the rice as everything bakes.
Bake Until Golden & Bubbly: Cover with foil and bake until the rice is fully cooked and the chicken is tender. For a crispy, golden top, remove the foil for the last 10 minutes of baking.
Rest & Serve: Let the casserole sit for a few minutes before serving. This helps the flavors meld and makes scooping easier.

Ways to Customize Your Casserole

This recipe is incredibly flexible, so feel free to experiment with different flavors and ingredients. Here are some easy swaps and additions:

Make it Cheesy – Stir in shredded cheddar or Parmesan before baking for an extra creamy dish.
Go Spicy – Add a pinch of cayenne pepper or diced jalapeños for a little heat.
Vegetable Boost – Toss in chopped carrots, peas, or mushrooms for extra nutrients and color.
Swap the Protein – Try using turkey, sausage, or even tofu for a unique twist on the classic recipe.

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Why You’ll Want to Make This Again and Again

There’s a reason this dish has been a staple for generations. It’s easy, comforting, and incredibly versatile. Here’s what makes it so special:

Effortless Cooking – No complicated steps or fancy techniques—just mix, layer, and bake.
Feeds a Crowd – Perfect for family dinners, potlucks, or leftovers the next day.
Great for All Seasons – Cozy enough for winter, yet light enough to enjoy year-round.

Best Sides to Serve with Chicken and Rice Casserole

This casserole is a meal on its own, but pairing it with the right side dish can make it even better. Here are some simple, delicious options:

Steamed Green Beans – Light and fresh, they balance out the richness of the casserole.
Garlic Butter Dinner Rolls – Soft, warm rolls are perfect for soaking up that creamy sauce.
Crisp Garden Salad – A refreshing salad with a tangy dressing adds a nice contrast.
Roasted Brussels Sprouts – Their slight bitterness pairs beautifully with the creamy casserole.

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Chicken and Rice Casserole

Chicken and Rice Casserole is the ultimate comfort food—creamy, hearty, and packed with flavor. Baked in one dish, this easy recipe combines tender chicken, perfectly cooked rice, and a rich, creamy sauce. Whether you’re making it for a family dinner or meal prepping for the week, this casserole is a must-try.

5 from 2 votes

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Prep Time 10

Cook Time 50

Total Time 1

Course Main Course

Cuisine American

Servings serving

Equipment

Casserole Dish For baking the casserole evenly
Aluminum Foil Helps keep moisture in while baking

Ingredients

4 pieces boneless, skinless chicken thighs or breasts seasoned with salt and pepper
1 1/2 cups long-grain rice uncooked
2 cups chicken broth adds flavor and moisture
1 cup cream or condensed soup for a creamy texture

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a casserole dish.
Spread uncooked rice in the dish and pour in the chicken broth. Stir in seasonings.
Place the chicken pieces on top of the rice mixture.
Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 5-10 minutes until golden.
Let the casserole sit for 5 minutes before serving.

Notes

Add shredded cheese on top before baking for an extra creamy finish.
Use brown rice for a heartier, whole-grain version.

Keyword baked chicken and rice, chicken and rice casserole, easy casserole recipe

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!