Do you love chicken apple sausage? If so, let me be the first to say – you’ve chosen wisely.
This flavorful delicacy seems to truly have it all.
However, if you’re anything like me, then deciding what goes best with this hearty meal can quickly become perplexing!
After trying a myriad of side dishes over the years and talking with seasoned food experts along the way, I believe I finally have a comprehensive list of 10 BEST options to pair with your chicken apple sausage for an unforgettable taste experience.
So come take a look at all these amazing recipes that are guaranteed to tantalize your taste buds!
What to Serve with Chicken Apple Sausage? 10 BEST Options
1. Spicy Jambalaya
Chicken apple sausage is a great way to add a little bit of sweetness and spice to your meal.
This dish is perfect for those who enjoy a good balance of flavors in their food.
The sausage itself is sweet, with a hint of apple, while the jambalaya is spicy and savory.
Together, they create a perfect storm of flavor that will leave you wanting more.
The key to making this dish even better is to use quality ingredients.
Be sure to use a good quality chicken apple sausage that is free from fillers and preservatives.
The same goes for the jambalaya mix – choose one that has plenty of spices and flavor.
With quality ingredients, you’ll be able to taste the difference in your final dish.
Another tip for elevating this dish is to add some additional toppings.
Sliced green onions, diced tomatoes, and chopped cilantro all make great additions.
You can also top it with a dollop of sour cream or yogurt if you want to cool down the spice level a bit.
No matter what you choose, this dish is sure to be a hit with everyone at the table.
2. Chicken Sausage and Rice Casserole
This dish is simple, hearty, and filling- everything you could want in a winter meal.
The rice provides a perfect base for the chicken sausage, and the casserole as a whole is packed with flavor.
While this dish is delicious as-is, there are a few ways you can elevate it.
One way to do this is by adding some sautéed vegetables to the mix.
This will give the casserole more flavor and texture.
Another way to elevate the dish is by using different types of chicken sausage.
And finally, if you’re looking for a bit of a crunch, you could add some chopped nuts or bread crumbs on top of the casserole before baking.
3. Apple and Onion Stuffed Pork Chops
Apple and Onion Stuffed Pork Chops are a fantastic dish that is packed with flavor.
The combination of sweet apples, savory onions, and juicy pork makes for a delicious meal that will have your family and friends begging for more.
The best part about this dish is that it is relatively easy to make, so you can spend less time in the kitchen and more time enjoying your company.
One of the things that makes this dish so great is the contrast in taste and texture.
The sweetness of the apples pairs perfectly with the savory onions and juicy pork, making for a mouthwatering experience with each bite.
If you want to take this dish to the next level, try grilling the pork chops instead of cooking them in the oven.
The smokey flavor from the grill will add an extra depth of flavor that will take this dish over the top.
4. Braised Red Cabbage with Apples and Bacon
This dish is perfect for a cool autumn day.
The red cabbage is Braised with apples and bacon, giving it a lovely sweetness and smokiness.
The dish is also elevated by the addition of fresh herbs.
The taste of this dish is sweet and savory, with a hint of smokiness from the bacon.
The texture is soft and slightly crunchy from the cabbage.
The dish can be served as a side or main course.
To make this dish even more special, try serving it with roasted chicken or pork loin.
You could also add some crumbled blue cheese on top.
This dish can be made ahead of time and reheated, so it’s perfect for entertaining.
5. Roasted Butternut Squash Soup with Pesto
This roasted butternut squash soup with pesto is the perfect fall dish.
The soup is creamy and flavorful, with a hint of sweetness from the roasted squash.
The pesto adds a nice depth of flavor and a little bit of spice.
Serve this soup with a crusty baguette for a complete meal.
The roasted butternut squash gives this soup a lovely sweetness, while the pesto adds a nice depth of flavor.
I like to use homemade pesto in this recipe, but you can use store-bought if you prefer.
If you want to elevate this dish, try serving it with some crispy pancetta or bacon on top.
6. Kale and Sweet Potato Salad with Cranberry Vinaigrette
This Kale and Sweet Potato Salad is the perfect fall dish.
The kale is nice and hearty, while the sweet potatoes add a touch of sweetness and creaminess.
The cranberry vinaigrette ties everything together perfectly.
The key to this dish is in the balance of flavors.
The kale can be quite bitter, so the sweet potatoes and cranberries help to offset that.
The vinaigrette is also slightly tart, which helps to brighten up the flavors of the kale and sweet potatoes.
To really elevate this dish, I recommend roasting the sweet potatoes instead of boiling them.
Roasting them gives them a lovely caramelized flavor that takes this salad to the next level.
Simply toss the diced sweet potatoes in a bit of olive oil and sea salt, then roast in a preheated oven for about 20 minutes.
Allow them to cool slightly before adding them to the salad.
7. Quinoa and Roasted Brussels Sprout Salad
This Quinoa and Roasted Brussels Sprout Salad is a great way to elevate the taste and texture of your average salad.
The quinoa provides a hearty base, while the roasted Brussels sprouts add a delicious crunch.
The best part about this dish is that it can be easily customized to your liking.
Add in some grilled chicken or shrimp for protein, or swap out the quinoa for another grain like couscous or rice.
When it comes to the dressing, I usually go with a simple balsamic vinaigrette.
But feel free to experiment with other flavors.
A lemon-dijon dressing would also be delicious.
And if you’re looking for something a little more indulgent, a creamy avocado dressing would be amazing.
To roast the Brussels sprouts, simply toss them in olive oil and season with salt and pepper.
Then Spread them out on a baking sheet and roast at 400 degrees for about 20-25 minutes.
Once they’re crispy and golden brown, remove from the oven and let cool.
8. Farro, Arugula, and Roasted Beet Salad with Goat Cheese
This dish is the perfect balance of savory and sweet.
The farro provides a chewy texture, while the arugula and roasted beet salad add a delicious crunch.
The goat cheese brings it all together with a creamy, tangy flavor.
The key to making this dish even better is to roast the beets yourself.
It’s easy to do and makes a big difference in taste.
Simply preheat your oven to 400 degrees Fahrenheit, wrap the beets in foil, and place them on a baking sheet.
Roast for about 45 minutes, or until they’re tender when pierced with a fork.
Then, allow them to cool before adding them to the salad.
If you want to really elevate this dish, try adding some chopped walnuts or pecans for an extra crunch.
You could also drizzle on some balsamic vinegar or olive oil for added flavor.
9. Spaghetti Squash with Tomato Basil Sauce
Who doesn’t love a good bowl of pasta? But sometimes, you just want something a little lighter.
Spaghetti squash is the perfect substitute for traditional pasta.
It’s got a similar texture but is much lower in calories and carbs.
Plus, it’s a great way to sneak in some extra veggies.
This dish is all about the tomato basil sauce.
It’s fresh, flavorful, and comes together in no time.
The spaghetti squash soaks up all the deliciousness and makes for a satisfying meal.
To elevate this dish, I like to add in some grilled chicken or shrimp.
You could also top it with some shaved Parmesan cheese or freshly chopped herbs.
10. Pumpkin Spice Scones with Maple Glaze
These scones are the perfect fall treat.
They are packed with all of the best fall flavors like pumpkin, cinnamon, and nutmeg.
And they are topped with a delicious maple glaze.
These scones are so good, you’ll want to make them again and again.
These scones have a great texture.
They are soft and fluffy on the inside, with a slight crunch on the outside from the sugar that is sprinkled on top.
The pumpkin flavor is not too overwhelming, but it is definitely there.
And the maple glaze takes these scones to the next level.
If you want to elevate this dish even further, try serving them warm with a little bit of butter melted on top.
Or, if you’re feeling really indulgent, serve them with a scoop of ice cream on top.
Either way, these scones are sure to please.
When it comes to chicken apple sausage, there are a lot of delicious things that you can serve it with.
In this blog post, we have listed 10 of the best options that you can choose from.
We have listed a variety of different dishes that will cater to different taste buds.
We hope that you find this blog post helpful and that you are able to find the perfect dish to serve with your chicken apple sausage.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!