When thinking about what to serve with chicken noodle soup, you might think of nothing more than some break and butter or a few crackers.
But this classic comfort food dish can easily be elevated into something delicious and memorable by pairing it with the right sides!
After all, any good meal comes down to the balance of flavors and textures.
In this blog post we’ll explore fifteen complementary side dishes that will take your bowl of soup from tasty to tantalizing—we guarantee your guests won’t know what hit them when they try these out-of-the-box pairings!
Whether you are trying to liven up your weeknight dinners or have an upcoming dinner party in mind, these ideas will help elevate the humble chicken noodle soup into something special.
What to Serve with Chicken Noodle Soup? 15 Side Dishes Worth Trying
1. Cream Biscuits
Have you ever had a cream biscuit? They’re light, fluffy, and delicious.
If you’re looking for a new recipe to try, I highly recommend making cream biscuits.
They’re perfect for breakfast or brunch, and they’re so easy to make.
One of the best things about cream biscuits is that they’re so versatile.
You can add any type of fruit or jam to them or even top them with bacon or sausage.
They’re also great plain, with just a little bit of butter.
The flavor is really up to you.
Here are a few tips for making the perfect cream biscuit:
- Use cold butter when cutting it into the flour. This will help create those light, flaky layers.
- Don’t over-mix the dough. Mix just until everything is combined – too much mixing will make the biscuits tough.
- Use a light hand when shaping the dough into balls. Again, you don’t want to overwork it.
I hope you’ll give this recipe a try – I think you’ll love it as much as I do.
2. Tomato Basil Bruschetta
This Tomato Basil Bruschetta is the perfect summertime appetizer.
It’s light, refreshing, and full of flavor.
The best part is that it’s so easy to make.
The key to making this dish great is to use fresh ingredients.
That means ripe tomatoes, fresh basil, and good quality olive oil.
I also like to add a little bit of garlic for extra flavor.
To make the bruschetta, start by slicing your bread into thin pieces.
Then, brush each piece with olive oil and place it on a baking sheet.
Bake at 375 degrees for about 10 minutes or until the bread is crispy.
Meanwhile, prepare your toppings by chopping up the tomatoes and basil.
Once the bread is crispy, top with the tomatoes and basil.
Drizzle with olive oil and serve immediately.
3. Cheesy Pull-Apart Bread
There are few things in this world more comforting than a big bowl of chicken noodle soup.
And what could make that bowl of soup even better? A big, fluffy piece of cheesy pull-apart bread, of course.
This recipe is the perfect accompaniment to your chicken soup.
The bread is nice and soft, with just the right amount of chewiness.
And it’s packed with flavor thanks to the melted cheese and herbs.
Plus, it’s super easy to make.
To get that perfect cheesy flavor, we recommend using a mix of sharp cheddar and mozzarella cheese.
But feel free to experiment with other types of cheese.
Just be sure to use a good quality cheese so that it melts well and tastes great.
As for the herbs, we like to use a mix of parsley, thyme, and oregano.
But again, feel free to experiment and use whatever you have on hand.
Just be careful not to add too much, or the flavor will be overwhelming.
- If you’re using a cast iron skillet, be sure to preheat it before adding the dough. This will help ensure that the bread cooks evenly.
- When shaping the dough into a ball, be sure to tuck any loose ends underneath, so they don’t burn when baking.
- For extra cheesy goodness, sprinkle some shredded cheese on top of the bread before baking.
4. Garlic Bread
If you’re looking for a delicious side dish to go with your chicken noodle soup, look no further than garlic bread.
This classic dish is easy to make and always a hit with family and friends.
Plus, it’s the perfect way to use up any extra bread you might have lying around.
There are many reasons why garlic bread is such a great dish.
First, it’s very flavorful and fragrant.
The combination of garlic, butter, and herbs is simply irresistible.
Additionally, garlic bread is very versatile.
You can serve it as a starter, alongside soup or salad, or even as a main course.
To make garlic bread, start by slicing a loaf of bread into thin pieces.
Spread each slice with a generous amount of butter or margarine, then sprinkle on some garlic powder and dried herbs.
You can also add grated cheese if you like.
Pop the slices in the oven and bake until golden brown and crispy.
5. Baked Ham and Cheese Rollups
This recipe for baked ham and cheese rollups is the perfect way to use up any leftover ham you might have from Easter dinner.
It’s a quick and easy recipe that the whole family will love.
The best part about this recipe is that it only requires a few ingredients that you probably already have in your kitchen.
All you need is some ham, cheese, and bread.
You can also add in some other ingredients like mustard or mayonnaise if you want to change up the flavor.
To make these rollups, simply spread some mustard or mayonnaise on a slice of bread, then top with ham and cheese.
Roll up the bread and place it on a baking sheet.
Bake at 400 degrees for 10-15 minutes, or until the cheese is melted and bubbly.
These baked ham and cheese rollups are perfect for a quick lunch or snack.
They’re also great for packing in lunchboxes or taking on picnics.
If you want to change up the flavor, try using different kinds of cheese or adding in some chopped veggies.
6. Grilled Cheese Sandwich
A grilled cheese sandwich is the perfect comfort food.
It’s simple to make, and it’s so delicious.
The best part about a grilled cheese sandwich is that you can really customize it to your own taste.
You can add different kinds of cheese or even add some bacon or ham if you’re feeling extra hungry.
If you’re looking for a new recipe to try, definitely give this one a go.
The flavor of the cheese is really what makes this dish so special.
I like to use sharp cheddar cheese, but you could also use mozzarella or Swiss.
If you want your grilled cheese to be extra cheesy, then I would suggest using two different kinds of cheese.
When it comes to making the perfect grilled cheese sandwich, there are a few things to keep in mind.
First, be sure to use enough butter on the outside of the bread.
This will help to create that beautiful golden brown color.
Second, don’t overcook the sandwich, or the cheese will become too hard and difficult to eat.
And lastly, be sure to enjoy.
7. Baked Parmesan Zucchini
This baked parmesan zucchini dish is a great recipe to try if you’re looking for something new and tasty to make.
This dish is packed with flavor and is sure to be a hit with your family and friends.
The best part about this recipe is that it’s relatively easy to make, so you won’t have to spend hours in the kitchen preparing it.
When making this dish, be sure to use fresh Parmesan cheese for the best flavor.
If you can’t find fresh Parmesan cheese, you can use shredded Parmesan cheese instead.
You’ll also want to use zucchini that are about the same size so that they cook evenly.
Be sure to slice the zucchini thinly so that they bake up nicely.
This dish can be served as a side dish or as a main course.
If you’re serving it as a main course, you may want to add some cooked chicken or shrimp to it.
Either way, it’s sure to be a hit.
8. Cajun Fries
If you’re looking for a delicious and easy side dish to accompany your chicken noodle soup, look no further than Cajun fries.
This dish is full of flavor and can be easily customized to your liking.
Plus, it’s a great way to use up any leftover potatoes you might have hanging around.
When it comes to taste, Cajun fries are definitely on the spicy side.
But that doesn’t mean they’re not delicious – in fact, the combination of spices used in this dish is what makes it so special.
If you’re not a fan of spice, don’t worry – you can always adjust the amount of Cajun seasoning used to suit your taste.
As far as tips go, the most important thing to remember when making Cajun fries is to preheat your oven before getting started.
This will ensure that your fries are crispy and golden brown when they come out of the oven.
Also, be sure to cut your potatoes into even pieces so that they cook evenly.
9. Red Potato Salad
This Red Potato Salad is the perfect side dish for any summer picnic or BBQ.
It’s full of flavor but still light and refreshing.
The best part about this salad is that it can be made ahead of time, so you don’t have to worry about it on the day of your event.
The key to a good potato salad is to start with the right type of potato.
For this recipe, I recommend using red potatoes.
They have a nice, firm texture that holds up well in salads.
Plus, they’re absolutely gorgeous when they’re cooked.
To give this salad some extra flavor, I like to add some diced red onion and fresh herbs.
I also add in a bit of mayonnaise and Dijon mustard to help bind everything together.
10. Avocado Tomato Salad
This avocado tomato salad is a simple and flavorful dish that is perfect for any summer gathering.
The fresh tomatoes and creamy avocados are a match made in heaven, and the addition of some red onions and cilantro gives this salad an extra zing.
This dish is also incredibly easy to make, so it’s perfect for those days when you don’t want to spend too much time in the kitchen.
One of the best things about this avocado tomato salad is that it is so versatile.
You can easily add or omit any ingredients based on your preference.
If you’re not a fan of red onions, you can leave them out.
And if you want to add some protein to the salad, you could always toss in some cooked chicken or shrimp.
To make this salad, simply combine all of the ingredients in a large bowl and mix until everything is evenly combined.
Season to taste with salt and pepper, then serve chilled or at room temperature.
11. Orzo Salad
Looking for a new side dish to try with your chicken soup? How about orzo salad? This dish is full of flavor and easy to make.
Plus, it’s a great way to use up any leftover orzo you might have in your pantry.
Orzo salad is a great dish to serve with chicken soup because it is light and refreshing.
The acidity from the dressing cuts through the richness of the soup, and the herbs add a nice flavor.
This dish is also very versatile – you can add whatever vegetables you have on hand.
I like to use cherry tomatoes, cucumbers, and red onions in my salad, but feel free to get creative.
To make this dish, simply cook the orzo according to the package instructions.
Once it is cooked, drain it and rinse it with cold water.
This will help stop the cooking process and prevent the orzo from getting mushy.
Then, add your desired vegetables and dressings.
I like to use a simple vinaigrette made with olive oil, red wine vinegar, and garlic.
But you can also use store-bought dressing if you prefer.
Season the salad with salt and pepper to taste and enjoy.
12. Pioneer Woman Tomato Salad
This Pioneer Woman Tomato Salad is a great recipe to try if you’re looking for something new to make with your tomatoes.
This dish is packed with flavor and is sure to be a hit with your family and friends.
The best part about this recipe is that it’s so easy to make.
The key to making this salad is to use the freshest tomatoes you can find.
You’ll also want to make sure that you properly drain the tomatoes so that they’re not watery.
I like to dice my tomatoes into small pieces so that they’re easy to eat.
Once you’ve diced your tomatoes, simply add them to a bowl with some chopped onion, feta cheese, and olives.
I like to dress my salad with a simple vinaigrette made with olive oil, red wine vinegar, and garlic.
Season your salad with salt and pepper to taste.
You can also add in some fresh herbs if you’d like.
This salad is best served cold or at room temperature.
I like to make it ahead of time and let it sit in the fridge for a few hours before serving.
This gives the flavors a chance to meld together and makes the salad even tastier.
13. Italian Chopped Salad
If you’re looking for a new salad to try, Italian chopped salad is a great option.
This dish is packed with flavor and can be easily customized to your liking.
Plus, it’s a healthy option that is perfect for any meal.
One of the best things about Italian chopped salad is that it is so versatile.
You can add any type of vegetable or protein that you like.
This makes it a great option for those who are trying to eat more healthfully or for those who have food allergies.
When it comes to flavor, Italian chopped salad does not disappoint.
The combination of fresh vegetables, herbs, and dressing is incredibly refreshing and will leave you wanting more.
Plus, the dish is relatively easy to make, so you can enjoy it anytime.
Here are some tips for making the perfect Italian chopped salad:
- Start by chopping up your favorite vegetables into bite-sized pieces. Some good options include tomatoes, cucumbers, peppers, and onions.
- Add in some fresh herbs for an extra boost of flavor. Basil, parsley, and oregano are all great choices.
- Dress the salad with a simple vinaigrette or your favorite Italian dressing.
- Add some protein to the salad by including cooked chicken, shrimp, or beans.
14. Mashed Potato Puffs
If you’re looking for a new and exciting way to serve mashed potatoes, then you need to try mashed potato puffs.
These little balls of goodness are not only delicious, but they’re also super easy to make.
One of the best things about mashed potato puffs is that they can be flavored however you like.
If you want to keep it simple, just add some salt and pepper.
But if you’re feeling adventurous, try adding in some shredded cheese, green onions, or even bacon bits.
The options are endless.
Another great thing about this dish is that it can be easily tailored to your liking.
If you like your mashed potatoes on the creamier side, simply add more milk.
Or if you prefer them to be a little bit more firm, use less milk.
It’s really up to you.
Here are a few tips to help you make the perfect mashed potato puffs:
- Use starchy potatoes for the best results. Russet or Yukon Gold potatoes work well.
- Don’t overmix the potatoes, or they will become gummy.
- Be sure to use enough milk so that the potatoes are nice and creamy. Otherwise, they will be dry and crumbly.
- Use a small cookie scoop or spoon to form the potato puffs. This will help ensure that they are all uniform in size.
- Fry the potato puffs in hot oil until they are golden brown and crispy on the outside. Serve immediately with your favorite dipping sauce.
15. Grilled Vegetable Panini
This recipe for grilled vegetable panini is the perfect way to enjoy all of your favorite summer vegetables in one delicious sandwich.
The vegetables are grilled to perfection and then sandwiched between two slices of crusty bread.
You can use any type of bread you like, but I prefer sourdough or ciabatta.
The key to making this dish is to choose the right vegetables.
I like to use a mix of zucchini, eggplant, bell peppers, and red onions.
You could also add some mushrooms or tomatoes.
The vegetables should be sliced thin so that they cook evenly on the grill.
Once you’ve selected your vegetables, it’s time to get grilling.
I like to use a grill pan for this recipe, but you could also use a regular grill.
If you’re using a grill pan, make sure to brush it with oil before adding the vegetables.
Grill the vegetables over medium-high heat until they are tender and slightly charred.
To assemble the sandwiches, start by spreading some pesto on one side of the bread.
Then layer on the grilled vegetables and top with another slice of bread.
Cut the sandwiches in half and serve them immediately.
16. Ultimate TLT with Avocado
The TLT, or tempeh bacon, lettuce, and tomato sandwich is a delicious vegan alternative to the classic BLT.
This version features avocado instead of mayo, making it even more delicious and nutritious.
If you’re looking for a tasty sandwich that’s easy to make and packed with flavor, this TLT is a great option.
As for the flavor, this TLT is simply amazing.
The tempeh bacon has a smoky, salty flavor that pairs perfectly with the creamy avocado and fresh veggies.
If you’ve never had tempeh bacon before, you’re in for a treat.
It’s one of those ingredients that really makes the sandwich special.
To make this TLT, simply start by cooking the tempeh bacon according to the package directions.
Once it’s cooked, add it to a large piece of lettuce along with some sliced avocado and tomato.
Wrap everything up tightly and enjoy.
Chicken noodle soup is a great meal, but it can be even better with the right side dish.
In this blog post, we’ve 15 side dishes that are worth trying with your next bowl of chicken noodle soup.
From rice and noodles to vegetables and salads, there’s something here for everyone.
So next time you’re wondering what to serve with chicken noodle soup, be sure to give these side dishes a try.
What to Serve with Chicken Noodle Soup? 15 Side Dishes Worth Trying
- 1. Cream Biscuits
- 2. Tomato Basil Bruschetta
- 3. Cheesy Pull-Apart Bread
- 4. Garlic Bread
- 5. Baked Ham and Cheese Rollups
- 6. Grilled Cheese Sandwich
- 7. Baked Parmesan Zucchini
- 8. Cajun Fries
- 9. Red Potato Salad
- 10. Avocado Tomato Salad
- 11. Orzo Salad
- 12. Pioneer Woman Tomato Salad
- 13. Italian Chopped Salad
- 14. Mashed Potato Puffs
- 15. Grilled Vegetable Panini
- 16. Ultimate TLT with Avocado
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!