Are you looking for the perfect side dishes to serve with that delicious chicken parmesan dinner?
Are you stumped as to what would be best?
Don’t worry – we’ve got you covered.
In this blog post, we reveal 14 sides worth trying out to turn your simple chicken parmesan recipe into a memorable and remarkable meal.
From salads, vegetables, potatoes and grains there’s something here for everyone!
So don’t settle on just any dish as an accompaniment when these tantalizing side dishes could help make your meal truly extraordinary.
Gather up some inspiration, get cooking and enjoy!
What to Serve with Chicken Parmesan? 14 Side Dishes Worth Giving a Try
1. Wild Rice Pilaf
If you’re looking for a delicious and easy side dish to serve with your chicken parmesan, look no further than this wild rice pilaf recipe.
This dish is packed full of flavor and is sure to please even the pickiest of eaters.
Plus, it’s incredibly easy to make so you’ll be able to get it on the table in no time at all.
The first thing that makes this dish so great is the wild rice.
Wild rice is a nutrient-rich grain that has a nutty flavor that pairs perfectly with chicken parmesan.
It’s also a great source of fiber and protein, making it a healthy option for those watching their waistlines.
To give this dish an extra boost of flavor, we’ve added some sauteed mushrooms and onions.
The mushrooms add an earthy flavor to the dish while the onions add a touch of sweetness.
We’ve also thrown in some garlic for good measure because, let’s be honest, everything is better with garlic.
This wild rice pilaf is best served warm but can also be enjoyed at room temperature.
If you’re serving it as part of a larger meal, we recommend pairing it with a simple green salad and some crusty bread.
2. Mushroom and Pea Pasta
If you’re looking for a delicious and easy pasta dish to try, look no further than this Mushroom and Pea Pasta.
This dish is packed with flavor, and the best part is that it’s so simple to make.
The key to making this dish taste great is to use fresh mushrooms and peas.
The mushrooms add a nice earthy flavor to the pasta, while the peas add sweetness and crunch.
If you can’t find fresh mushrooms or peas, you can also use frozen ones.
Just be sure to thaw them out before adding them to the pasta.
Another tip for making this dish even tastier is to use good quality olive oil.
Olive oil really brings out the flavors of the mushrooms and peas, so don’t skimp on it.
Finally, if you want a little bit of heat, you can add a pinch of red pepper flakes to the dish.
3. Vegan Mac and Cheese
This vegan mac and cheese recipe is the perfect dish to try if you’re looking for a hearty, yet healthy, meal.
The best part about this recipe is that it’s packed with flavor, yet it’s also relatively simple to make.
Once you have all of your ingredients gathered, it’s time to start cooking.
First, you’ll need to cook the pasta according to the package directions.
While the pasta is cooking, you can begin working on the cheese sauce.
To make the cheese sauce, simply combine all of the sauce ingredients in a medium-sized pot over low heat.
Whisking frequently until the mixture is thick and bubbly.
Once the pasta is cooked and the sauce is ready, simply combine them both in a large bowl and serve.
If you’re looking for an extra bit of flavor, feel free to top your vegan mac and cheese with some fresh herbs or breadcrumbs before serving.
4. Butternut Squash Noodles
If you’re looking for a delicious and healthy alternative to traditional pasta, look no further than butternut squash noodles.
Made from spiralized butternut squash, these noodles are a great source of vitamins A and C, potassium, and fiber.
They’re also low in calories and have a slightly sweet flavor that pairs well with many different sauces and seasonings.
To make butternut squash noodles, start by peeling and slicing a butternut squash into thin noodle-like strips.
You can do this using a julienne peeler or a spiralizer.
Once the squash is spiralized, cook the noodles in boiling water for 3-5 minutes until they are tender.
Drain the noodles and then add your desired sauce or seasoning.
Butternut squash noodles are a versatile dish that can be enjoyed as is or paired with nearly any type of sauce or seasoning.
If you’re looking for a simple way to enjoy them, try tossing the noodles with olive oil and garlic.
For a heartier meal, pair them with your favorite tomato or cream-based sauce.
You can also add other vegetables, proteins, or herbs to the dish to suit your taste.
5. Boston Lettuce Salad
Looking for a delicious and healthy side dish to serve with your next chicken parmesan meal? Look no further than this Boston lettuce salad.
This dish is packed with nutrients and is incredibly easy to make.
Plus, it’s a great way to add some extra greens to your diet.
Boston lettuce is known for its mild flavor and crisp texture.
This makes it the perfect base for a variety of salads.
To make this dish, simply start by chopping up some Boston lettuce into bite-sized pieces.
Then, add in any other desired ingredients, such as diced tomatoes, shredded cheese, or croutons.
For the dressing, we recommend a simple vinaigrette made with olive oil, vinegar, and seasonings.
This salad can be served as is or alongside other side dishes.
If you’re looking for something heartier, consider pairing it with roasted potatoes or grilled vegetables.
And of course, don’t forget the chicken parmesan.
6. Spring Mix Salad
Looking for a light and a refreshing side dish to serve with your chicken parmesan? Look no further than this spring mix salad.
This salad is packed with nutrient-rich greens, making it a healthy option to serve alongside your chicken parmesan.
The best part about this salad is that it can be easily customized to suit your taste buds.
Add in some diced tomatoes, crumbled feta cheese, or even some dried fruit for a bit of sweetness.
Whatever you do, don’t forget to top it off with a delicious dressing of your choice.
Here are a few tips to help you make the perfect spring mix salad:
- Use a mix of different greens for a variety of flavors and textures. Try using baby spinach, arugula, kale, and Romaine lettuce.
- Add in some diced fresh vegetables for extra flavor and nutrition. Tomatoes, cucumbers, and bell peppers are all great options.
- Crumble some feta cheese or shredded Parmesan cheese on top for a bit of salty flavor.
- For a bit of sweetness, add some dried fruit such as raisins, cranberries, or apricots.
- Don’t forget the dressing. A simple vinaigrette or even just olive oil and balsamic vinegar will do the trick.
7. Tomato Mozzarella Salad
This Tomato Mozzarella Salad is the perfect side dish to any meal.
It is light and refreshing, yet still filling and satisfying.
The best part about this salad is that it is so easy to make.
All you need is some fresh mozzarella, tomatoes, and a simple dressing of olive oil and balsamic vinegar.
The flavors in this salad are simply amazing.
The sweetness of the tomatoes pairs perfectly with the creamy mozzarella and the tartness of the balsamic vinegar.
It’s a perfect balance of flavors that will leave you wanting more and more.
Here are a few tips for making the perfect Tomato Mozzarella Salad:
- Use fresh mozzarella for the best flavor.
- If your tomatoes are not as sweet as you would like, add a pinch of sugar to the dressing.
- Allow the salad to sit for a few minutes before serving so that the flavors can meld together.
8. Quinoa Mediterranean Salad
This Quinoa Mediterranean Salad is a great recipe to try if you’re looking for something healthy, flavorful, and easy to make.
The quinoa is packed with protein and fiber, and the salad includes a variety of fresh vegetables and herbs.
The dressing is simple yet flavorful, and the dish can be easily customized to your liking.
One of the best things about this salad is that it’s so versatile.
You can add any type of protein you like, or keep it vegetarian.
The quinoa provides a nice base for the salad, but you could also swap it out for rice or couscous.
And if you’re not a fan of feta cheese, you can use goat cheese or omit it altogether.
To make this salad, start by cooking the quinoa according to the package instructions.
Once the quinoa is cooked, add it to a large bowl along with the chopped vegetables and herbs.
Pour the dressing over the top and mix everything together.
Add the feta cheese right before serving.
9. Classic Caesar Salad
There are few dishes as iconic as a Caesar salad.
This classic salad is comprised of crisp Romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.
The combination of flavors and textures makes for a truly delicious and satisfying experience.
The first thing you’ll notice about a Caesar salad is the taste.
The romaine lettuce is fresh and crunchy, while the croutons add a nice crunch.
The Parmesan cheese is salty and full of flavor, and the dressing ties it all together.
The dressing is creamy and slightly acidic, which perfectly complements the other ingredients.
The second thing you’ll notice about a Caesar salad is the texture.
The crisp lettuce, crunchy croutons, and creamy dressing all come together to create a beautiful contrast of textures.
You’ll find yourself wanting to eat more and more.
10. Mashed Potato Casserole
Mashed potato casserole is a great recipe to try if you are looking for something new and different to serve with your chicken parmesan.
This dish is full of flavor and has a creamy texture that is sure to please everyone at the table.
One of the best things about this recipe is that it can be easily customized to fit your taste buds.
If you like your mashed potatoes to be on the sweeter side, simply add a little bit more sugar to the recipe.
If you prefer them to be more savory, add some extra salt and pepper.
Either way, this dish is sure to be a hit.
Here are a few tips to help you make the perfect mashed potato casserole:
- Be sure to use starchy potatoes such as Russets or Yukon Golds for the best results.
- Mash the potatoes by hand for a rustic look and feel, or use an electric mixer for a smoother consistency.
- Add in your favorite cheese for an extra burst of flavor.
- Experiment with different herbs and spices until you find the perfect combination.
11. Sauteed Garlic Green Beans
Looking for a delicious and healthy side dish to serve with your chicken parmesan? Give sauteed garlic green beans a try.
This simple dish is packed with flavor and nutrients, and it’s easy to make.
Green beans are a great source of vitamins A, C, and K, as well as fiber.
They’re also low in calories, making them a healthy addition to any meal.
This recipe gets its flavor from sauteed garlic and onions.
The garlic adds a nice depth of flavor to the dish, while the onions add a touch of sweetness.
To make this dish, simply sautee some garlic and onions in a bit of olive oil.
Then, add the green beans and cook until they’re tender.
Season with salt and pepper to taste.
Serve alongside your chicken parmesan, and enjoy.
12. Bulgur Pilaf
If you’re looking for a delicious and easy side dish to serve with your chicken parmesan, look no further than bulgur pilaf.
This dish is made with healthy and flavorful ingredients like bulgur wheat, tomatoes, onions, and garlic.
It’s also incredibly easy to make – just cook the bulgur in some water or broth, then stir in the other ingredients and let it all simmer together.
The result is a fragrant and flavorful pilaf that pairs perfectly with chicken parmesan.
Bulgur pilaf is packed with nutrients thanks to bulgur wheat.
Bulgur is a whole grain that is high in fiber and protein.
It’s also low in calories and fat, making it a healthy choice for any meal.
The tomatoes, onions, and garlic add even more nutrition to the dish, as well as flavor.
Tomatoes are rich in antioxidants, while onions and garlic are both good sources of vitamins and minerals.
This dish is also very versatile – you can easily adjust the ingredients to suit your taste.
If you want more of a tomato flavor, simply add more diced tomatoes.
If you prefer a spicier pilaf, add some crushed red pepper flakes or chopped-up jalapeños.
And if you want to bulk it up a bit, feel free to stir in some cooked chicken or shrimp.
No matter how you make it, bulgur pilaf is sure to be a hit at your next meal.
13. Baked Eggplant with Yogurt
Baked eggplant with yogurt is a delicious and healthy recipe that is perfect for a summer meal.
The eggplant is baked in the oven until it is soft and then topped with a yogurt sauce.
This dish is packed with nutrients and is very low in calories.
The eggplant provides a great source of fiber and vitamins, while the yogurt sauce is full of protein and calcium.
This dish is also very low in fat and cholesterol.
You can enjoy this healthy recipe as a main course or side dish.
To make this recipe, you will need one large eggplant, two cups of plain yogurt, one garlic clove, salt, and pepper.
First, preheat your oven to 375 degrees Fahrenheit.
Next, cut the eggplant into thin slices and then place them on a baking sheet.
Bake the eggplant slices for 30 minutes or until they are soft.
While the eggplant is baking, mix together the yogurt, garlic, salt, and pepper in a bowl.
Once the eggplant is done cooking, top it with the yogurt sauce and serve immediately.
14. Bacon Wrapped Asparagus
Bacon-wrapped asparagus is a classic dish that is easy to make and delicious.
This dish is made by wrapping bacon around asparagus spears and then baking them in the oven.
The bacon provides a crunchy texture while the asparagus remains tender.
This dish can be served as an appetizer or main course.
Bacon-wrapped asparagus is a great recipe to try because it is simple to make and only requires a few ingredients.
This dish is also very versatile and can be flavored to taste.
For example, you can add garlic, Parmesan cheese, or other herbs and spices to the asparagus before wrapping it with bacon.
If you are looking for a healthier version of this dish, you can use turkey bacon or cook the bacon in the oven until it is crisp.
- Preheat the oven to 400 degrees Fahrenheit before beginning to wrap the asparagus spears with bacon.
- Use thin slices of bacon so that they will cook evenly and not overwhelm the asparagus flavor.
- Wrap the bacon tightly around the asparagus spears so that they stay together during cooking.
- Bake for 20-25 minutes or until the bacon is cooked to your liking.
- Serve immediately and enjoy.
In conclusion, I have listed 14 great side dishes that go well with chicken parmesan.
Each dish offers a unique flavor and texture that will complement the chicken parmesan perfectly.
I hope you find this list helpful and that you will try out some of these side dishes the next time you make chicken parmesan.
Let me know which ones you like the best.