We all love a classic chili dog. But what do you serve on the side?
With just one delicious meal, you want to make sure your guests have plenty of other tasty treats in addition to their main entrée.
Luckily, there are plenty of options that pair perfectly with your homemade chilli dogs — from traditional sides like french fries and coleslaw, to some more creative menus such as yogurt-dill dip and potato salad medley.
Read on for 10 amazing accompaniments for chili dogs that will take your next dinner party up a notch!
What to Serve with Chili Dogs? 10 BEST Options
1. Corn Chips
When it comes to chili dogs, there are a few key things you want to look for in the perfect pairing.
First, you want a food that will contrast with the chili, offering a different texture and flavor.
Second, you want something that can stand up to the spice of the chili.
And lastly, you want something that will complement the overall flavors of the dish.
Corn chips are the perfect partner for chili dogs.
They have a crunchy texture that contrasts with the softness of the hot dog and bun.
They also have a mild flavor that won’t compete with the spices in the chili.
Plus, they come in a variety of shapes and sizes, so you can choose the perfect chip for your chili dog.
To take your chili dog to the next level, try serving it with corn chips that have been lightly fried or baked.
This will give them an extra crunch and make them even more delicious.
You can also top your chili dog with shredded cheese, diced onions, or other toppings of your choice.
2. French Fries
French fries are one of the most popular side dishes around, and for good reason.
They’re crispy, salty, and just plain delicious.
But why settle for ordinary french fries when you can elevate them to gourmet status?
One way to do this is by paying attention to the texture.
For ultra-crispy fries, make sure to double fry them.
First, cook the potatoes in vegetable oil until they’re soft.
Then, let them cool completely before frying them a second time in peanut or canola oil.
The second fry will give the potatoes a golden brown exterior that’s perfectly crispy.
As for flavor, there are endless possibilities.
Season your french fries with anything from garlic salt to Old Bay seasoning.
Or, get creative and top them with shredded cheese, diced bacon, or even a dollop of sour cream.
No matter how you dress them up, french fries are sure to be a hit.
3. Potato Chips
When it comes to chili dogs, one of the best things you can do is add some potato chips on top.
Not only do they add a great crunch, but they also help to balance out the flavors.
You don’t want your chili dog to be too sweet or too savory, and the potato chips are the perfect way to achieve that perfect balance.
In terms of taste, I prefer to use plain potato chips.
But if you want something a little more adventurous, feel free to experiment with different flavors.
One of my personal favorites is the barbecue flavor.
And if you really want to take things up a notch, you can even make your own potato chips.
It’s actually not as difficult as it sounds.
As for texture, I like my potato chips to be nice and crispy.
But if you prefer them to be softer, that’s totally fine too.
The important thing is that they complement the chili dog and don’t overpower it.
4. Onion Rings
Onion rings are a classic side dish that can be enjoyed with any type of main course.
They are usually made with battered and fried onions, but can also be baked or grilled.
Onion rings are popular because of their crispy texture and savory flavor.
There are many ways to elevate this dish.
For example, you could try using different types of onions such as red onions or sweet onions.
You could also experiment with different batter recipes or even make your own.
If you’re feeling really adventurous, you could try deep frying your onion rings instead of shallow frying them.
Here are some tips to keep in mind when making onion rings:
- Use fresh onions for the best flavor and texture.
- Make sure the batter is light and airy so that it doesn’t weigh down the onion slices.
- Be careful not to overcook the onions; they should be cooked through but still slightly crunchy.
- Serve onion rings with a dipping sauce such as ketchup, ranch dressing, or BBQ sauce.
5. Macaron and Cheese
There are few dishes as classic and comforting as macaroni and cheese.
The dish is simple to make, and can be easily tailored to your taste.
The key to a good macaroni and cheese is all in the balance of flavor and texture.
The pasta should be cooked al dente, so that it still has a bit of bite to it.
The sauce should be creamy, but not too thick.
You want just enough cheese so that it is flavorful, but not overwhelming.
A good sharp cheddar is always a good choice for this dish.
There are endless ways to elevate this classic dish.
You could add some diced ham or bacon, or even some chopped vegetables like broccoli or spinach.
Or, you could go for a more decadent version and add a layer of bread crumbs on top before baking.
However you choose to make it, macaroni and cheese is always a winner.
6. Mashed Potatoes
Mashed potatoes are one of the most classic comfort foods.
They are creamy, smooth, and satisfying.
And there are endless ways to elevate this dish.
Whether you add in some cheese, bacon, or green onions, there is always a way to make mashed potatoes even better.
One of the best things about mashed potatoes is their versatility.
You can make them as simple or as complicated as you want.
And they always taste good.
If you’re feeling lazy, simply boil some potatoes and mash them with some butter and milk.
But if you’re looking to impress, you can add in all sorts of different ingredients.
Cheese, bacon, roasted garlic, herbs- the possibilities are endless.
There are also a few tips and tricks to make sure your mashed potatoes turn out perfectly every time.
One important tip is to use starchy potatoes like Russets or Yukon Golds.
These varieties of potatoes have more starch, which makes for lighter and fluffier mashed potatoes.
Another tip is to cook the potatoes in chicken or beef broth instead of water for added flavor.
7. Green Beans
Green beans are a staple in many households – and for good reason.
They’re packed with nutrients, they’re relatively inexpensive, and they can be cooked in a variety of ways.
But sometimes, green beans can get a bad rap for being boring or bland.
That’s why we’ve put together some tips on how to make your green beans anything but ordinary.
When it comes to taste and texture, green beans can be both crunchy and tender – it all depends on how you cook them.
If you’re looking for more of a crunch, try roasting your green beans in the oven.
This cooking method will also bring out more of their natural sweetness.
If you prefer your green beans to be more tender, steaming or boiling them is the way to go.
As far as elevating the dish, there are endless possibilities.
One simple way to do it is to add some fresh herbs like rosemary or thyme.
Or, for something a little heartier, try sauteeing your green beans with some diced pancetta or bacon.
You could even toss them in a light vinaigrette or lemon juice for a bright and acidic pop of flavor.
Coleslaw is a versatile dish that can be served with just about anything.
It’s crunchy, creamy, and full of flavor, making it the perfect sidekick to your chili dogs.
Plus, it’s easy to make and can be tailored to your liking.
When it comes to taste, coleslaw is both tangy and sweet.
The cabbage provides a crunchy texture, while the mayonnaise and vinegar give it a creamy consistency.
And because it’s so easy to make, you can really customize the flavor to suit your taste buds.
Just add more or less vinegar, mayonnaise, or sugar to get the perfect balance of flavors.
As for tips on elevating your coleslaw game, consider adding in some shredded carrots or chopped apples for sweetness and extra crunch.
Or, switch up the type of cabbage you use.
Napa cabbage or savoy cabbage will give your coleslaw a different flavor and texture than traditional green cabbage.
9. Baked Beans
Baked beans are a classic side dish that can be served with just about any type of main course.
They are especially popular as a side for chili dogs, as the two dishes compliment each other perfectly.
Baked beans have a sweet and savory flavor, with a slightly firm texture.
They can be made from scratch or purchased pre-made from the store.
If you are making them from scratch, be sure to cook the beans thoroughly before adding them to the baking dish.
This will help to prevent them from becoming mushy.
To elevate this dish, try adding some chopped bacon or sausage to the beans before baking them.
You could also stir in some BBQ sauce or brown sugar for an extra sweet and savory flavor.
Serve baked beans warm, straight from the oven for the best taste and texture.
Rice is a delicious and versatile dish that can be enjoyed in many different ways.
It can be cooked in a variety of ways, such as boiled, steamed, or fried, and it can be served with a wide range of foods.
Rice is a great option for those who are looking for a filling and satisfying meal.
The taste and texture of rice make it a perfect complement to chili dogs.
The rice will absorb the flavors of the chili and the toppings, making for a delicious and hearty meal.
For an extra kick, try adding some hot sauce to your rice before serving.
There are many ways to elevate your rice dish.
Try adding some chopped vegetables or grilled chicken to your rice for an added boost of flavor and nutrition.
You can also top your rice with cheese or sour cream for a rich and creamy finish.
Whatever you do, be sure to enjoy your chili dogs with rice.
In conclusion, I have provided 10 of the best options for what to serve with chili dogs.
I have also given a brief description of each dish, as well as its taste and texture.
I hope this blog post has been helpful in deciding what to make for your next chili dog night.
Be sure to check out our other blog posts for more great meal ideas.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!