Do you love creamy, savory corn chowder? Us too.
But coming up with side dishes to go along with it can be a challenge!
You want sides that will lend a complementary flavor profile and texture, but aren’t overly complicated or time-consuming to prepare. Have no fear!
We have 15 great ideas that are quick and easy, so you don’t have to worry about spending too much time in the kitchen.
Serving your corn chowder with one (or more!) of these delicious side dishes will take your dinner from ordinary to extra special within minutes!
What to Serve with Corn Chowder? 15 QUICK and TASTY Side Dishes
1. Oyster Crackers
Oyster crackers are a type of cracker that is made from flour, water, and salt.
They are usually square or rectangular in shape and have a slightly chewy texture.
Oyster crackers are often used as a topping for soup or chowder, as well as being eaten on their own.
If you’re looking for something to add to your corn chowder, oyster crackers are a great option.
They have a neutral taste that won’t interfere with the flavors of your soup, and they add a nice bit of texture.
Plus, they’re easy to find and relatively inexpensive.
There are a few things you can do to dress up your oyster crackers and make them more interesting.
Try sprinkling them with some dried herbs or grated cheese before adding them to your soup.
You could also experiment with different shapes and sizes of crackers – mini oyster crackers would be cute in a small bowl of soup, while large ones could be fun in a larger portion.
2. Cornbread Muffins
There’s nothing like a warm cornbread muffin straight from the oven.
The dense, slightly sweet cake, studded with kernels of corn, is the perfect comfort food.
And while cornbread muffins are delicious on their own, there are a few simple ways to elevate the dish.
For starters, try adding some shredded cheese to the batter.
The sharpness of the cheese will contrast beautifully with the sweetness of the cornbread.
You could also add a spoonful of honey to the batter for an even sweeter treat.
Or, for a savory twist, add some chopped bacon or sausage.
Of course, no matter how you dress them up, cornbread muffins are always best served warm.
So be sure to enjoy them straight out of the oven.
3. Potato Pancakes
Any fan of breakfast food knows that potatoes are essential.
They can be boiled, fried, or mashed – the options are endless.
But one of the best ways to enjoy potatoes is in the form of a pancake.
Potato pancakes are traditionally made by grating raw potatoes and mixing them with egg, flour, and salt.
The mixture is then fried in a pan until it forms a golden crust.
The result is a dish that is both crispy and creamy, with a rich potato flavor.
And while potato pancakes are delicious on their own, there are many ways to elevate the dish.
Try adding shredded cheese or diced bacon to the batter for an extra boost of flavor.
Or top your pancakes with a dollop of sour cream or applesauce.
4. Jalapeno Cornbread
Jalapeno cornbread is a delicious, savory dish that is perfect for any occasion.
The cornbread is moist and fluffy, with a slight kick from the jalapenos.
It is the perfect side dish for any meal, or it can be enjoyed on its own as a snack.
If you are looking for something new and different to try, Jalapeno cornbread is a great option.
One of the best things about Jalapeno cornbread is that it is so versatile.
It can be served with just about anything, and it always tastes great.
Whether you are serving it as a side dish to the main course or enjoying it on its own, Jalapeno cornbread is sure to please.
If you want to elevate your Jalapeno cornbread, there are a few things you can do.
One option is to top it with cheese before baking.
This will give the cornbread a cheesy, bubbly crust that is absolutely delicious.
Another option is to add some chopped bacon or sausage to the batter before baking.
This will give the cornbread a nice smoky flavor that goes perfectly with the jalapenos.
5. Cheddar Biscuits
If you’re looking for a delicious and easy-to-make side dish to serve with your corn chowder, look no further than cheddar biscuits.
These biscuits are fluffy and packed with cheesy flavor, making them the perfect complement to any soup or stew.
Plus, they only take a few minutes to make, so you can easily whip them up right before serving.
When it comes to taste and texture, cheddar biscuits are definitely on the savory side.
The sharp cheddar cheese gives them a nice bite, while the buttermilk makes them nice and moist.
If you want to add a little sweetness to the mix, you can try adding some honey or sugar.
- Try using white cheddar for a more subtle flavor.
- Add in some chopped green onions or chives for a bit of color and flavor.
- Bake the biscuits in a cast iron skillet for extra crunch and flavor.
6. Dinner Rolls
Dinner rolls are one of those simple comfort foods that can make any meal feel special.
There’s something about their pillowy softness and warm, yeasty aroma that just hits the spot.
And while they can be enjoyed on their own, a smear of butter or a drizzle of honey takes them to the next level.
Of course, not all dinner rolls are created equal.
For instance, I’m partial to ones that are fluffy and light, with a tender crumb.
But if you prefer a denser roll, one with a golden crust that cracks when you bite into it, that’s perfectly fine too.
Whichever way you like them, there are a few tips that will help you achieve the perfect results.
First, make sure your ingredients are fresh.
Old yeast won’t rise as well, and stale flour will produce a tough roll.
Second, don’t be afraid to give the dough plenty of time to rise. This will produce a lighter roll.
And finally, bake the rolls until they’re golden brown – this will give them a flavorful crust that contrasts nicely with the fluffy interior.
7. Bacon Wrapped Water Chestnuts
Bacon-wrapped water chestnuts are a classic appetizer that is always a hit at parties.
They are easy to make and only require a few ingredients, but they are packed with flavor.
The combination of the salty bacon with the sweet and crunchy chestnuts is irresistible.
The key to making these bacon-wrapped water chestnuts is to get the right balance of flavors.
You want the bacon to be cooked so that it is crispy but not burnt.
The chestnuts should also be roasted so that they are slightly crunchy on the outside but still soft in the center.
If you want to take your bacon-wrapped water chestnuts to the next level, there are a few things you can do.
First, try using different types of bacon.
Thick-cut bacon will give you a heartier flavor, while thin-cut bacon will be crispier and easier to eat.
You can also experiment with different types of nuts.
Chestnuts are traditional, but pecans or almonds would also be delicious.
Finally, don’t forget the dipping sauce.
A simple honey mustard or BBQ sauce will complement the flavors of the dish perfectly.
10. Chicken Wings
Chicken wings are a delicious and easy-to-make dish that can be enjoyed by everyone.
They are perfect for any occasion, whether it be a family gathering or a night in with friends.
Wings can be cooked in many different ways, but the most popular methods are frying or baking.
Fried chicken wings are often considered to be the tastiest option.
They have a crispy outer layer that is full of flavor.
Baked chicken wings are a healthier option and are just as delicious.
They have a tender texture and can be cooked in many different sauces to elevate the dish.
Chicken wings are a great option for those looking for an easy-to-make and tasty dish.
They can be cooked in many different ways to suit any preference.
Whether you like them fried or baked, chicken wings are sure to please everyone at the table.
11. Chicken Tenders
Chicken tenders are a great option for a quick and easy meal.
They can be baked, grilled, or fried and are often served with dipping sauces such as ranch or honey mustard.
Chicken tenders are usually made from boneless, skinless chicken breasts that have been cut into strips.
When cooked properly, chicken tenders should be juicy and tender with a crispy exterior.
They can be served as an entree, appetizer, or even as part of a salad.
Chicken tenders are versatile dishes that can be dressed up or down depending on your preference.
If you’re looking for a way to elevate your chicken tenders, try breading them in a mixture of flour, spices, and Parmesan cheese before cooking.
This will give them a flavorful and crispy coating that is sure to please.
Serve your chicken tenders with a side of roasted vegetables or a simple green salad for a complete meal.
12. French Fries
French fries are a classic side dish that can be enjoyed with just about any meal.
They are crispy, salty, and addictive – what’s not to love? But if you’re looking for a way to elevate your french fry game, here are a few tips.
First, consider using a different type of potato.
Yukon gold potatoes are a great option because they have a creamy texture that pairs well with the crispy exterior.
Second, try double frying your french fries.
This means cooking them once at a lower temperature to cook them through and then a second time at a higher temperature to get them nice and crispy.
Finally, don’t be afraid to experiment with flavorings.
Rosemary, garlic, or even truffle oil can all be great additions to your french fry recipe.
13. Onion Rings
Onion rings are a delicious and popular side dish that can be enjoyed with a variety of main dishes.
They have a unique taste and texture that is both crunchy and savory, making them a great addition to any meal.
While they are often deep-fried, there are many healthier ways to prepare them.
If you’re looking for a new side dish to try, onion rings are a great option.
They can be made in advance and stored in the fridge for up to two days.
When you’re ready to eat them, simply reheat them in the oven or microwave.
If you’re feeling adventurous, you can also try adding different spices or herbs to the batter before frying.
- Cut the onions into uniform pieces, so they cook evenly.
- Soak the onion rings in milk or buttermilk before coating them with flour or breadcrumbs. This will help them stay crispy.
- Fry the onion rings in hot oil until golden brown. Serve with your favorite dipping sauce.
14. Fried Pickles
Have you ever had fried pickles? They are a delicious and unique appetizer that is perfect for game day or any other party.
Fried pickles are made by coating pickle slices in a batter and then frying them until they are golden brown and crispy.
The taste and texture of fried pickles are unlike any other food, and they are sure to be a hit with your guests.
If you are looking for a new and exciting recipe to try, fried pickles should definitely be on your list.
They are easy to make and can be tailored to your liking.
For example, if you like your food spicy, you can add some cayenne pepper to the batter.
Or, if you prefer a sweeter flavor, you can add some honey to the batter.
There are a few things to keep in mind when making fried pickles.
First, be sure to slice the pickles thinly so that they cook evenly.
Second, don’t overcrowd the pan when frying them.
You want to make sure that each pickle has enough room to cook properly.
Lastly, be sure to drain the pickles on paper towels before serving so that they aren’t too greasy.
15. Fried Green Tomatoes
Fried green tomatoes are a popular Southern dish that can be served as a side or an appetizer.
The tomatoes are coated in a cornmeal batter and fried until they are golden brown.
Fried green tomatoes have a crispy exterior and a juicy, slightly tart interior.
If you’re looking for something different to serve as a side dish, fried green tomatoes are definitely worth trying.
They pair well with other Southern classics like shrimp and grits or fried chicken.
And there are plenty of ways to elevate the dish if you want to make it more impressive.
- Use heirloom or beefsteak tomatoes for the best flavor.
- For extra crunch, double-coat the tomatoes in cornmeal before frying.
- Serve the fried green tomatoes with a dipping sauce made from mayonnaise, hot sauce, and diced pickles.
The above side dishes are all great choices to serve with corn chowder.
They are all easy to make and go well with the soup.
I hope you find this blog post helpful in deciding what to serve with your corn chowder.
Let us know what you end up making in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!