If you’re a fan of rich, creamy dishes with bold flavors, Creamy Spinach Artichoke Chicken is about to become a new favorite. This dish takes everything you love about classic spinach artichoke dip and transforms it into a satisfying, one-pan meal.
Juicy, pan-seared chicken is smothered in a luscious sauce packed with spinach, tender artichoke hearts, and a blend of cheeses that melt into a silky, flavorful coating. It’s comforting, indulgent, and surprisingly simple to make—all in under 30 minutes!
Whether you’re serving it over pasta, rice, or just enjoying it on its own, this dish delivers restaurant-quality taste with minimal effort.
What Makes This Dish So Good?
This recipe stands out because it combines a creamy, cheesy sauce with tender chicken, while the spinach and artichokes add a fresh contrast. A few key ingredients make it truly special:
- Chicken Breasts – Boneless, skinless chicken breasts work best, but you can also use thighs if you prefer a richer taste.
- Artichoke Hearts – Canned or jarred artichokes bring a tangy, slightly nutty flavor that complements the creamy sauce.
- Fresh Spinach – Adds a pop of color and balances out the richness of the sauce with a mild earthiness.
- Cream Cheese & Parmesan – The ultimate duo for creating a smooth, velvety sauce with just the right amount of sharpness and depth.
How to Make Creamy Spinach Artichoke Chicken
- Sear the Chicken: Season the chicken with salt, pepper, and a touch of garlic powder. Heat some olive oil in a pan and sear the chicken on both sides until golden brown and cooked through. Remove and set aside.
- Sauté the Vegetables: In the same pan, sauté minced garlic until fragrant, then add chopped artichoke hearts and fresh spinach. Stir until the spinach wilts down.
- Make the Creamy Sauce: Stir in cream cheese, Parmesan, and a splash of chicken broth or heavy cream. Mix until smooth and bubbling.
- Bring It All Together: Return the chicken to the pan, spooning the creamy sauce over the top. Let it simmer for a few minutes to absorb all the flavors.
- Serve and Enjoy: Garnish with extra Parmesan or a sprinkle of red pepper flakes for a little heat.
Ways to Change It Up
Want to make this dish even more exciting? Here are a few ways to switch things up:
- Add Mushrooms – Sautéed mushrooms add a deeper, earthy flavor that pairs well with the creamy sauce.
- Make It Spicy – A pinch of crushed red pepper or a dash of hot sauce can bring some heat to balance out the richness.
- Go Low-Carb – Skip the pasta or rice and serve this over roasted cauliflower or zucchini noodles.
- Extra Cheese – If you’re a cheese lover, melt some mozzarella or Gruyère on top before serving.
Why You’ll Keep Coming Back to This Recipe
There are plenty of chicken recipes out there, but this one stands out for a few reasons:
- Creamy and Comforting – The sauce is rich without feeling heavy, making every bite completely satisfying.
- One-Pan Simplicity – Everything comes together in a single pan, which means fewer dishes to clean!
- Great for Meal Prep – This dish reheats beautifully, so you can make a big batch and enjoy it throughout the week.
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What to Serve with Creamy Spinach Artichoke Chicken
While this dish is fantastic on its own, pairing it with the right sides makes it even better. Here are a few great options:
- Garlic Butter Pasta – A simple side of buttered pasta lets the sauce shine.
- Roasted Asparagus – The slight crispness of asparagus contrasts nicely with the creamy chicken.
- Crispy Bread – A slice of crusty bread is perfect for soaking up every last drop of that sauce.
- Mashed Cauliflower – For a lighter, low-carb option, mashed cauliflower works just as well as potatoes.
Creamy Spinach Artichoke Chicken
Equipment
- Large skillet For cooking the chicken and making the sauce
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup artichoke hearts chopped
- 2 cups fresh spinach roughly chopped
- 4 oz cream cheese softened
- 1/2 cup Parmesan cheese grated
Instructions
- Season the chicken with salt, pepper, and garlic powder. Sear in a hot skillet until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté garlic, then add chopped artichokes and fresh spinach. Stir until the spinach is wilted.
- Stir in cream cheese and Parmesan, then pour in chicken broth or heavy cream. Mix until smooth and bubbly.
- Return the chicken to the skillet and coat with the sauce. Simmer for a few minutes.
- Serve hot with your choice of sides. Enjoy!
Notes
- For a spicy kick, add red pepper flakes.
- Serve with garlic bread or pasta for a complete meal.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
Sherry Eiler
Friday 7th of March 2025
The perfect mix of tender, juicy, and flavorful.
Frank Byrd
Friday 7th of March 2025
So good and came together quickly.