Creamy Sun-Dried Tomato Chicken is a dish that feels like a restaurant-style meal but is simple enough to make at home. It’s rich, comforting, and packed with bold flavors, thanks to a velvety sauce made with sun-dried tomatoes, garlic, and parmesan cheese.

The chicken is seared to golden perfection before being simmered in a luscious, creamy sauce that balances tangy and savory flavors. Each bite is tender, juicy, and coated in a sauce so good, you’ll want to scoop up every last drop. Whether you’re making this for a special occasion or a quick weeknight dinner, it’s a recipe that always delivers.

Pair it with pasta, rice, or crusty bread to soak up all that flavorful sauce, and you have a meal that’s bound to become a household favorite. Let’s get cooking!

Table of contents

The Ingredients That Bring This Dish to Life

This dish is all about bold flavors and creamy textures. Here are the key ingredients that make it stand out:

Chicken Breasts – Boneless, skinless chicken breasts cook up tender and juicy, absorbing the flavors of the rich sauce. You can also use thighs if you prefer a richer, more succulent bite.
Sun-Dried Tomatoes – These little flavor bombs add a tangy-sweet depth that enhances the creamy sauce. Use oil-packed sun-dried tomatoes for the best texture and flavor.
Heavy Cream – The backbone of the sauce, giving it a silky, luxurious texture that coats every piece of chicken.
Parmesan Cheese – Adds a salty, nutty flavor that thickens and enriches the sauce. Freshly grated Parmesan works best for maximum creaminess.

Step-by-Step Guide to Making Creamy Sun-Dried Tomato Chicken

Sear the Chicken: Heat oil in a pan and sear the chicken breasts on both sides until golden brown. This locks in the juices and adds a nice crust to the meat.
Sauté the Aromatics: In the same pan, cook the garlic and sun-dried tomatoes until fragrant. Their natural oils release, adding incredible depth to the sauce.
Build the Sauce: Pour in the heavy cream and stir in the Parmesan cheese, letting it melt into a smooth, rich sauce. Season with salt and pepper to taste.
Simmer the Chicken: Return the chicken to the skillet, spoon the sauce over it, and let it simmer gently until fully cooked. This step ensures the chicken stays juicy and soaks up the flavors.
Serve and Enjoy: Garnish with fresh basil or parsley for a pop of color and brightness. Serve hot with your favorite side dishes.

Ways to Switch It Up

Want to make this dish your own? Here are a few variations to keep things interesting:

Add Spinach – Stir in fresh spinach at the end for an extra layer of flavor and color.
Make It Spicy – A pinch of red pepper flakes or a dash of cayenne adds a subtle heat that complements the creamy sauce.
Use a Different Cheese – Swap Parmesan for Pecorino Romano or Gruyère for a slightly different twist.
Add Protein Variety – Try this sauce with shrimp or salmon for a seafood spin on the dish.

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Why This Recipe is a Must-Try

If you love creamy, flavorful dishes that come together quickly, this recipe is for you. It checks all the boxes:

Big, Bold Flavor – The combination of sun-dried tomatoes, garlic, and Parmesan creates a rich and tangy sauce that coats every bite.
Comforting Yet Elegant – It’s creamy and indulgent but still feels light enough to enjoy any day of the week.
Versatile – Serve it over pasta, mashed potatoes, rice, or with a side of roasted vegetables—it works with almost anything.

The Best Side Dishes to Serve With Creamy Sun-Dried Tomato Chicken

To make this meal even better, pair it with one of these sides:

Garlic Butter Rice – Fluffy rice cooked with garlic butter complements the creamy sauce beautifully.
Roasted Asparagus – A simple, fresh veggie side that balances the richness of the dish.
Buttery Mashed Potatoes – Creamy mashed potatoes soak up the sauce perfectly, making every bite irresistible.
Crusty Bread – A warm slice of crusty bread is perfect for scooping up the last bit of sauce on your plate.

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Creamy Sun-Dried Tomato Chicken

This Creamy Sun-Dried Tomato Chicken features tender chicken breasts in a rich, velvety sauce made with sun-dried tomatoes, garlic, and Parmesan cheese. It’s a quick and easy dinner that tastes like a restaurant-quality meal!

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American, Italian

Servings serving

Equipment

Large skillet For cooking the chicken and sauce

Ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes chopped
2 cloves garlic minced
1 cup heavy cream
1/2 cup Parmesan cheese grated

Instructions

Season the chicken with salt and pepper. Heat oil in a skillet and sear the chicken until golden brown on both sides. Remove and set aside.
In the same skillet, sauté garlic and sun-dried tomatoes until fragrant.
Pour in the heavy cream and stir in Parmesan cheese. Let it simmer until the sauce thickens slightly.
Return the chicken to the skillet and coat it in the sauce. Simmer until the chicken is fully cooked.
Garnish with fresh basil or parsley and serve hot.

Notes

For extra richness, add a splash of white wine before simmering the sauce.
This dish pairs beautifully with pasta or crusty bread.

Keyword chicken recipe, creamy chicken, sun-dried tomato sauce

Tried this recipe?Let us know how it was!

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!