Creamy Tuscan Chicken is a rich and indulgent dish that combines tender chicken breasts with a luscious, velvety sauce. The sauce is made with heavy cream, sun-dried tomatoes, spinach, and a mix of Italian spices, creating a burst of flavor with every bite. This dish feels both comforting and elegant, making it perfect for a cozy dinner or a special occasion.

The creamy, tangy sauce is the highlight of this dish, infusing the chicken with so much flavor. Pair it with some pasta, rice, or crusty bread to soak up the delicious sauce. It’s a meal that’s sure to impress and satisfy.
Ingredients You’ll Need for Creamy Tuscan Chicken
- Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, ensuring the chicken cooks quickly and stays juicy.
- Heavy Cream: Forms the base of the creamy sauce, providing richness and smoothness.
- Sun-Dried Tomatoes: These add a deep, tangy flavor that pairs beautifully with the creamy sauce.
- Spinach: Fresh spinach wilts down into the sauce, offering a burst of color and a slight earthiness.
How to Make Creamy Tuscan Chicken
- Cook the Chicken: Season the chicken breasts with salt and pepper, then sear them in a hot skillet until golden brown on both sides. Remove and set aside.
- Prepare the Sauce: In the same skillet, sauté garlic, sun-dried tomatoes, and spinach until fragrant. Add heavy cream and Parmesan cheese, stirring to create a creamy sauce.
- Combine Chicken and Sauce: Return the chicken to the skillet and let it simmer in the creamy sauce until the chicken is cooked through and coated with the sauce.
- Serve and Enjoy: Serve the creamy chicken over pasta, rice, or with your favorite side dishes. Spoon the rich sauce over the chicken for maximum flavor.
Possible Variations
Here are a few ways to customize this dish to suit your taste:
- Add Mushrooms: Sauté some mushrooms along with the garlic for an earthy flavor boost.
- Use Chicken Thighs: For a juicier option, substitute the chicken breasts with boneless skinless thighs.
- Lemon Twist: Add a squeeze of fresh lemon juice to the sauce for a zesty, refreshing flavor.
- Herbs: Try adding fresh basil or oregano for extra fragrance and depth of flavor.
Why You’ll Enjoy Creamy Tuscan Chicken

This dish is the perfect combination of rich flavors and comforting textures. The creamy sauce coats the chicken, making every bite melt in your mouth. The sun-dried tomatoes and spinach add bursts of flavor that elevate the dish and make it feel special.
- Flavorful Sauce: The creamy sauce with sun-dried tomatoes and garlic is both savory and slightly tangy. It’s the perfect complement to the juicy chicken.
- Quick and Easy: While this dish tastes like it belongs in a restaurant, it’s surprisingly quick and easy to prepare at home.
- Versatile: You can serve it with pasta, rice, or even roasted vegetables—whatever suits your taste.
What to Serve with Creamy Tuscan Chicken
This rich and flavorful chicken pairs wonderfully with a variety of sides. Here are a few great options:
- Pasta: A simple pasta, such as spaghetti or fettuccine, will soak up the creamy sauce beautifully.
- Rice Pilaf: Fluffy rice pilaf is a perfect complement to the richness of the chicken and sauce.
- Steamed Asparagus: Lightly steamed asparagus adds a crisp, fresh element to balance the creamy dish.
- Garlic Bread: A side of garlic bread is always a hit when paired with creamy dishes like this one.

Creamy Tuscan Chicken
Equipment
- Large skillet For cooking the chicken and sauce
- Pot For cooking pasta or rice
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1/2 cup Parmesan cheese grated
Instructions
- Season the chicken breasts with salt and pepper. Heat a large skillet with olive oil over medium-high heat and sear the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic, sun-dried tomatoes, and spinach. Sauté for about 2 minutes until the spinach wilts and the garlic becomes fragrant.
- Pour in the heavy cream and add Parmesan cheese. Stir until the cheese melts and the sauce thickens. Taste and adjust seasoning with salt and pepper.
- Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for 5-10 minutes until everything is heated through and the chicken is coated in the creamy sauce.
- Serve the creamy Tuscan chicken over pasta, rice, or with your favorite side dishes. Spoon the sauce over the chicken and enjoy!
Notes
- Feel free to add more vegetables like mushrooms or bell peppers to the sauce.
- If you prefer a tangier sauce, add a splash of lemon juice to the cream.
- Serve with garlic bread or a fresh salad to round out the meal.

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!