Are you bored with the same side dishes when serving fajitas?
Are you in search of a creative way to make your fajita night something out of the ordinary?
Do you want to surprise and delight those lucky enough to be dining with you tonight?
Well, we’ve got great news—you don’t have to settle for dull side dishes or break the bank creating special treats.
We’ve put together twelve sides that are likely already in your pantry or refrigerator that will give your delicious homemade fajitas some pizazz!
What to Serve with Fajitas? 12 Must-try Side Dishes
1. Spanish Rice
Spanish rice is a dish that is commonly served alongside fajitas.
It is a delicious and flavorful rice dish that is sure to please everyone at the table.
The taste of Spanish rice is slightly sweet and savory, with a hint of spice from the cumin.
The texture of the rice is fluffy and tender, making it the perfect side dish to soak up all of the delicious juices from the fajitas.
There are a few simple tips that you can follow to elevate your Spanish rice dish.
First, be sure to use good quality white rice.
This will make a big difference in the overall flavor and texture of the dish.
Secondly, be generous with the spices.
Don’t be afraid to really flavor the rice with cumin, garlic, and chili powder.
Lastly, add in some fresh chopped tomatoes before serving for a pop of color and freshness.
2. Refried Beans
There’s nothing quite like a good plate of refried beans.
The taste, the texture, the way they just melt in your mouth.
It’s an experience that everyone should have at least once in their life.
But what if I told you that there are ways to make this dish even better?
One way to elevate the taste of your refried beans is to add some spice to them.
A little bit of cumin or chili powder can go a long way in terms of flavor.
Another way to improve the texture of your refried beans is to make sure they’re nice and smooth.
If they’re too chunky, they won’t melt in your mouth the same way.
And finally, if you really want to take things to the next level, try serving them with some homemade tortilla chips.
3. Black Beans
Black beans are a type of legume that is often used in Mexican and South American cuisine.
They have a mild, earthy flavor and a slightly mealy texture.
Black beans are an excellent source of protein and fiber, and they can be used in a variety of dishes.
There are several ways to elevate the flavor of black beans.
One way is to cook them with aromatics like onions, garlic, and cumin.
Another way is to add acidity, such as lime juice or vinegar, to balance out the flavors.
Finally, you can also add sweetness, such as honey or sugar.
If you’re looking for a delicious side dish to accompany your fajitas, black beans are a great option.
Here are a few tips on how to make them even tastier:
- Cook the black beans with aromatics like onions, garlic, and cumin for additional flavor.
- Add acidity with lime juice or vinegar to balance out the flavors.
- Sweeten the dish with honey or sugar.
4. Corn on the Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweetness of the corn paired with the crunch of the kernels is a perfect combination.
And when it’s cooked to perfection, it’s even better.
If you’re looking for ways to elevate your corn on the cob game, here are a few tips.
First, make sure you choose fresh corn.
The fresher the corn, the sweeter it will be.
Second, cook the corn in husks so that it steams and doesn’t dry out.
Third, add some butter and salt after cooking for extra flavor.
5. Roasted Potatoes
There are few side dishes as versatile or beloved as roasted potatoes.
Whether you’re serving them alongside a juicy steak or using them to top off a hearty stew, these spuds are always a welcome addition to the table.
But what makes roasted potatoes so special?
For starters, it’s all about the taste and texture.
When done right, roasted potatoes should be crispy on the outside and fluffy on the inside.
They should also be packed with flavor, thanks to all of the delicious herbs and spices that are typically used to season them.
If you’re looking to elevate your roasted potatoes even further, there are a few things you can do.
First, try roasting them in duck fat for an extra-rich flavor.
You can also add some fresh herbs before serving or top them with a dollop of sour cream or crème fraîche.
6. Mashed Potatoes
Mashed potatoes are a classic side dish that can be served with just about anything.
They’re creamy, smooth, and full of flavor.
But sometimes, mashed potatoes can be a little boring.
If you’re looking for ways to elevate this dish, here are a few ideas.
First, try adding some different herbs and spices to your mashed potatoes.
This will give them an extra kick of flavor.
Some great options include garlic, rosemary, thyme, and chives.
You could also add in some cheese or bacon for a heartier dish.
Another way to make your mashed potatoes more interesting is to add some different vegetables.
Roasted garlic, sauteed mushrooms, or even roasted Brussels sprouts would be delicious in mashed potatoes.
Get creative and experiment with different flavors.
Finally, if you want to really impress your guests, try making whipped mashed potatoes.
This is a lighter, fluffier version of the classic dish that’s sure to be a hit.
To make whipped mashed potatoes, simply use a hand mixer or stand mixer to whip the potatoes until they’re light and airy.
Then, add in your desired flavorings and enjoy.
7. Grilled Vegetables
Grilled vegetables are a fantastic side dish to any meal, but they are especially delicious with fajitas.
The smoky flavor of the grill pairs perfectly with the freshness of the veggies, and the contrast in textures is really enjoyable.
There are endless possibilities when it comes to what kind of vegetables you can grill, but we recommend starting with some basics like mushrooms, zucchini, bell peppers, and onions.
These all have great flavor and will hold up well on the grill.
For a bit of extra flavor, you can marinate your veggies in a vinaigrette before grilling them.
One important tip to remember when grilling vegetables is to not overcook them.
You want them to be slightly charred on the outside but still crisp and juicy on the inside.
Cut your veggies into large pieces so they don’t fall through the grates and make sure to oil both the vegetables and the grates before cooking.
8. Sautéed Spinach
Sautéed spinach is a simple and delicious side dish that pairs well with fajitas.
The key to elevating this dish is in the seasoning.
A little bit of garlic, onion, and red pepper flakes can go a long way in terms of flavor.
In terms of texture, you want to make sure that the spinach is wilted but not mushy.
The best way to achieve this is to cook it over high heat for just a few minutes.
If you’re looking for something a little bit different, you could also try adding some crumbled feta cheese or sliced almonds to the sautéed spinach.
Both of these ingredients add a nice touch of creaminess and crunch.
Guacamole is a delicious and easy-to-make dish that is perfect for any occasion.
The main ingredients in guacamole are avocados, onions, tomatoes, and chili peppers, which all come together to create a smooth and creamy dip with a slightly spicy kick.
The best thing about guacamole is that it can be customized to suit your taste.
If you like your guacamole on the spicier side, you can add more chili peppers or even some hot sauce.
If you prefer a milder flavor, simply omit the chili peppers or add less of them.
You can also adjust the ratio of avocado to other ingredients to achieve the desired consistency.
To make the perfect guacamole, start by mashing the avocados in a bowl until they are smooth.
Then, add in the onions, tomatoes, and chili peppers and mix everything together until combined.
Season to taste with salt, pepper, and lime juice.
Serve with tortilla chips or use it as a condiment for tacos or burritos.
10. Sour Cream
Sour cream is a delicious, creamy addition to any dish.
It’s often used as a topping for Mexican food, like fajitas.
Sour cream can add richness and depth of flavor to a dish, as well as a tanginess that can really elevate the flavors of the other ingredients.
When it comes to taste, sour cream is just that – sour.
It’s made by adding bacteria to cream, which causes it to thicken and develop that signature tangy flavor.
The texture of sour cream is thick and creamy, making it the perfect topping for dishes like fajitas.
There are a few things you can do to make sure your sour cream is extra delicious.
First, make sure it’s properly chilled before using it.
This will help ensure that it’s nice and thick.
Second, don’t be afraid to experiment with different brands.
Just like with anything else, there are a variety of sour creams on the market, each with its own unique flavor profile.
Finally, if you’re looking for an extra tangy kick, add a little bit of lemon juice or vinegar to your sour cream before using it as a topping.
Salsa is a must-have condiment for any fajita night.
It adds a zesty flavor to the dish and can be used as a dipping sauce or a topping.
Salsa is typically made with tomatoes, onions, peppers, and cilantro, but there are endless variations of this classic recipe.
When it comes to taste, salsa can be mild or spicy, depending on your preference.
The texture of salsa is also important – it should be thick enough to coat the fajitas but not so thick that it feels heavy.
There are many ways to elevate your salsa game.
One easy way is to add fresh fruit to the mix.
Mango salsa is a delicious option that pairs well with chicken or shrimp fajitas.
For a heartier salsa, try adding black beans or corn.
And for a truly unique twist, try making salsa verde by substituting tomatillos for tomatoes.
12. Queso Dip
Queso dip is one of those classic party foods that always hits the spot.
Creamy and cheesy, with just a hint of spice, it’s the perfect accompaniment to tortilla chips, crackers, or vegetables.
And while queso dip is delicious on its own, there are a few simple ways to elevate the dish and make it even more irresistible.
One easy way to give queso dip an extra boost is to add some chopped fresh tomatoes or green onions.
The acidity of the tomatoes cuts through the richness of the cheese, while the green onions add a touch of sweetness and crunch.
Another option is to stir in some cooked ground beef or chorizo sausage.
This adds extra protein and flavor to the dip, making it a heartier appetizer.
Finally, consider serving queso dip with a variety of dipping options, such as chips, crackers, vegetables, or even bread.
By offering a variety of choices, you’ll ensure that everyone can find a dipper that they love.
In conclusion, we have discussed 12 different side dishes that go great with fajitas.
We have talked about the taste, texture, and how to elevate each dish.
I hope that this blog post has been helpful in deciding what to serve with your next fajitas dish.
Let us know what side dish you are going to try next.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!