Are you stuck in a breakfast rut?
French toast is undoubtedly one of the most popular go-to morning meal selections; however, for those who don’t want to have the same dish week after week, what can you serve along with this ever-loved classic that helps create a balanced and exciting breakfast experience?
We’re here to provide ideas on your dilemma.
From savory bacon and sausage sides to sweet fruits and pastries, these 15 classic side dishes are sure to take your French toast from well loved breakfast staple to luscious culinary feast.
Read onward as we uncover all that can accompany this delicious treat!
What to Serve with French Toast? 15 Classic Side Dishes for Delicious Breakfast
1. Maple Syrup
Maple syrup is a breakfast classic, but it can also be used to elevate a simple dish of French toast.
When selecting a maple syrup, look for one that is dark in color and has a robust flavor.
The best way to enjoy maple syrup is to pour it over the French toast while it is still hot so that the syrup has a chance to seep into the bread.
For an extra special treat, top the French toast with a dollop of whipped cream or fresh berries.
Maple syrup is also delicious when used in baking recipes, such as pancakes, waffles, or cookies.
With its unique flavor and versatility, maple syrup is a breakfast staple that everyone can enjoy.
2. Fresh Fruit
French toast is a delicious and classic breakfast dish that can be enjoyed in so many different ways.
One of the best things about french toast is that it can be easily customized to your liking.
If you’re looking for something a little more on the fruity side, then consider adding some fresh fruit to your french toast recipe.
Fresh fruit is a great addition to french toast because it adds both sweetness and texture.
Depending on what type of fruit you use, you can also get a little bit of tartness, which pairs nicely with the sweetness of the syrup.
When it comes to choosing fruit for your french toast, you really can’t go wrong.
Some of our favorites include strawberries, blueberries, raspberries, and bananas.
If you’re feeling extra fancy, you can even elevate your dish by adding a little bit of whipped cream or ice cream on top.
Trust us when we say that this will take your french toast game to the next level.
So if you’re looking for something a little different the next time you make french toast, consider adding some fresh fruit to the mix.
There’s something about honey that just screams “fall.
” Maybe it’s the warm, rich flavor or the fact that it’s often used in recipes around this time of year.
Either way, we think it’s the perfect ingredient to add to your French toast recipe.
Honey has a unique taste and texture that you won’t find in any other ingredient.
It’s also packed with nutrients like vitamins and minerals.
Plus, it’s a natural sweetener, so you don’t have to worry about adding any extra sugar to your dish.
If you’re looking for a way to elevate your French toast game, try adding honey to the mix.
Trust us; your taste buds will thank you.
Here are a few tips on how to do it:
- Start by replacing the sugar in your recipe with honey. This will give you a subtle hint of sweetness without being overbearing.
- Add a dollop of honey on top of each slice of French toast. This is a great way to get that delicious honey flavor in every bite.
- Drizzle some honey over your finished dish for a touch of sweetness and elegance.
4. Whipped Cream
French toast is a delicious breakfast dish that can be enjoyed in many different ways.
One way to enjoy it is with whipped cream.
Whipped cream adds a light and airy texture to the dish that is simply irresistible.
It also has a subtle sweetness that pairs well with the flavors of French toast.
If you’ve never had French toast with whipped cream, you definitely should consider trying it.
It’s a unique and delicious combination that you’re sure to love.
Here are a few tips on how to make the perfect dish:
- Use fresh, homemade whipped cream for the best flavor and texture.
- Add a dollop of whipped cream to each piece of French toast as it comes off the griddle.
- Serve immediately so that the whipped cream doesn’t have a chance to melt.
When it comes to French toast, cinnamon is an essential ingredient.
It adds a warm, sweet flavor that pairs perfectly with the rich egg and milk custard.
Cinnamon also helps to balance out the sweetness of the syrup or other toppings you might use.
In terms of texture, cinnamon gives the dish a bit of a crunch.
This is due to the fact that cinnamon sticks are often used rather than ground cinnamon.
If you want a more uniform texture, you can use ground cinnamon, but be aware that it will change the flavor somewhat.
So why consider trying this recipe? First, it’s easy to make and only requires a few ingredients.
Second, it’s a great way to use up leftover bread.
And finally, it’s absolutely delicious.
There are a few things you can do to elevate this dish.
First, try using different kinds of bread.
Brioche or challah bread works well, but you could also use sourdough or even regular white bread.
Second, experiment with different toppings.
Fresh fruit, chocolate chips, and even bacon all make great additions.
Nutella is a hazelnut and chocolate spread that has become a breakfast staple in many households.
Its rich, creamy flavor makes it a delicious addition to toast, waffles, or pancakes.
And if you’re feeling adventurous, you can even use it in savory dishes.
If you’ve never tried Nutella before, you’re in for a treat.
The hazelnut and chocolate flavor is unlike anything else out there.
And the texture is velvety smooth, making it a pleasure to eat.
So why consider trying the recipe? Well, first of all, it’s easy to make and only requires a few ingredients.
Plus, it’s a great way to elevate your French toast.
Nutella adds a touch of luxury to an already delicious dish.
- Try using brioche or challah bread for a richer flavor.
- Add some fresh fruit for sweetness and contrast.
- Top with chopped nuts for crunch.
7. Dulce De Leche
Dulce de leche is a creamy, rich caramel sauce that originates from Latin America.
It’s made by slowly cooking sweetened condensed milk until it transforms into a thick, golden brown sauce.
The flavor is intensely sweet with hints of vanilla.
The texture of dulce de leche is smooth and velvety.
It’s thick enough to coat a spoon but still pourable.
When you take a bite, it’s initially firm but then melts in your mouth.
If you’re looking for an intensely sweet dessert sauce, dulce de leche is a great option.
It’s also versatile and can be used in a variety of dishes.
Here are some tips for how to use it:
- Drizzle it over ice cream or cake.
- Use it as a filling for cookies or cakes.
- Make a milkshake or smoothie with it.
- Stir it into coffee or hot chocolate.
8. Caramelized Bananas
Bananas are a great addition to French toast because they add sweetness and creaminess that complement the dish perfectly.
Caramelized bananas are even better because they add a depth of flavor that takes the dish to the next level.
When caramelizing bananas, you want to make sure that they are ripe but not overripe.
You also want to be careful not to overcook them, or they will become mushy.
The best way to caramelize bananas is to fry them in a bit of butter until they are golden brown.
If you’re looking for a way to elevate your French toast game, caramelized bananas are a great option.
They are easy to make and add a delicious sweetness and creaminess to the dish.
Plus, they look pretty impressive too.
9. Vanilla Ice Cream
Vanilla ice cream is a classic flavor that can be enjoyed on its own or as a partner for other desserts.
Its rich, creamy texture and sweet taste make it a favorite among kids and adults alike.
If you’re looking for a new recipe to try, consider making vanilla ice cream at home.
There are a few things to keep in mind when making homemade ice cream.
First, be sure to use good quality vanilla extract.
This will make a big difference in the flavor of your finished product.
Second, be sure to churn the ice cream thoroughly so that it has a smooth texture.
Lastly, if you want to elevate the dish, consider adding some fresh fruit or chocolate sauce before serving.
10. Strawberry Sauce
This strawberry sauce is the perfect addition to your French toast.
It’s sweet and tart, with a lovely thick consistency.
The sauce is also very easy to make- all you need is a handful of ingredients and a blender.
The taste and texture of this strawberry sauce are really amazing.
The strawberries are cooked down until they’re soft and broken down and then blended into a smooth sauce.
The final result is a thick, syrupy sauce that is absolutely delicious.
There are many reasons to consider trying this recipe.
First of all, it’s a great way to use up fresh strawberries that are in season.
Secondly, it’s a great way to elevate your French toast- instead of just using plain old syrup, this sauce adds an extra layer of flavor and interest.
Finally, it’s really easy to make.
- Use ripe strawberries for the best flavor. Ripe strawberries are bright red and fragrant. Avoid using berries that are dull in color or have white spots, as these will be less flavorful.
- Cook the sauce until it is thick and syrupy. You don’t want it to be too thin, as it won’t stick to your French toast as well.
- Allow the sauce to cool slightly before serving. This will help thicken it up even more.
11. Blueberry Sauce
Looking for a delicious way to top your French toast? Consider trying a blueberry sauce.
This sauce is not only delicious, but it’s also quick and easy to make.
Plus, it’s a great way to use up any leftover blueberries you may have.
The taste of the blueberry sauce is sweet and tart, with a rich and creamy texture.
It’s the perfect topping for French toast, pancakes, waffles, or even ice cream.
And because it’s so versatile, there are endless ways to elevate this dish.
- Add a bit of lemon juice to balance out the sweetness.
- Throw in some chopped fresh thyme or basil for an herbaceous twist.
- Swirl in some melted chocolate or chocolate chips for a decadent treat.
- Top with a dollop of whipped cream or crumbled bacon for an extra special touch.
12. Peanut Butter
Peanut butter is a classic American food that can be used in a variety of recipes.
It has a distinct taste and texture that can elevate any dish.
Peanut butter is high in protein and fat, making it a filling and satisfying food.
It is also relatively inexpensive, so it is a great option for those on a budget.
There are endless possibilities when it comes to recipes that include peanut butter.
It can be used as a spread on toast or sandwiches, added to baked goods, or even used in savory dishes.
Peanut butter is versatile and can be used in sweet or savory recipes.
If you’re looking for a new recipe to try that includes peanut butter, consider one of these 15 must-try recipes.
These recipes range from classic comfort foods to new twists on old favorites.
Whether you’re looking for breakfast, lunch, dinner, or a snack, there’s sure to be a recipe here that will satisfy your cravings.
14. Bacon and Sausages
Bacon and sausages are a classic breakfast combination that can be enjoyed in so many different ways.
The salty, savory flavors of bacon pair perfectly with the rich, juicy sausages, making for a truly delicious and satisfying meal.
There are endless possibilities when it comes to recipes that include bacon and sausages, but one of the most popular is French toast.
French toast is a dish that is traditionally made with bread that has been soaked in egg and then fried.
The addition of bacon and sausages makes this already delicious dish even better.
The fats from the meat help to create a richer flavor, while the texture of the meat pairs perfectly with the crispy texture of the bread.
- Use thick slices of bread so that they don’t fall apart when soaked in the egg mixture.
- If you want extra flavor, add some spices to the egg mixture before soaking the bread. Cinnamon and nutmeg work well.
- Cook the French toast on a griddle or in a large skillet over medium heat so that it evenly browns on both sides.
- Serve with syrup, powdered sugar, or your favorite toppings.
15. Scrambled Eggs
Scrambled eggs are a classic breakfast food for a reason – they’re easy to make, packed with protein, and endlessly versatile.
But if you’re stuck in a rut of making the same old boring scramble, it might be time to mix things up.
That’s where this recipe comes in.
These scrambled eggs are anything but ordinary.
They’re made with creamy goat cheese and fresh herbs for a dish that is both rich and flavorful.
The addition of goat cheese elevates the dish, while the herbs add a touch of brightness.
If you’re looking for a new twist on an old favorite, give this recipe a try.
- Use good quality eggs. This will make a big difference in the texture and flavor of your dish.
- Don’t overdo it on the goat cheese – a little goes a long way.
- Use fresh herbs if possible – they’ll make all the difference in the flavor of your dish.
Here are 15 delicious recipes that you can serve with French toast.
From sweet to savory, there’s something for everyone to enjoy.
So the next time you’re feeling like having French toast for breakfast, lunch, or dinner, be sure to try one of these recipes.
What to Serve with French Toast? 15 Classic Sides for Delicious Breakfast
- 1. Maple Syrup
- 2. Fresh Fruit
- 3. Honey
- 4. Whipped Cream
- 5. Cinnamon
- 6. Nutella
- 7. Dulce De Leche
- 8. Caramelized Bananas
- 9. Vanilla Ice Cream
- 10. Strawberry Sauce
- 11. Blueberry Sauce
- 12. Peanut Butter
- 14. Bacon and Sausages
- 15. Scrambled Eggs
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!