If you’re looking to add a little something extra to your fried fish dinner, look no further!
Fried fish is an incredibly versatile and delicious meal that can be tailored to fit any taste.
To help you get the most out of your fried fish dinner experience, we have compiled a list of 14 amazing side dishes that will complement and enhance the flavors in any fried fish dish.
From herbed potatoes to cornbread casseroles, these sides are sure to tantalize both your tastebuds and visual senses.
No matter what kind of meal you’re planning for yourself or loved ones, this guide has enough options so everyone can find at least one side dish they love.
So let’s dive right in – Bon Appétit!
What to Serve with Fried Fish? 14 BEST Side Dishes
1. Bloves Seafood Sauce
If you’re looking for a delicious seafood sauce to elevate your next dish, look no further than Bloves Sauce.
This unique sauce is perfect for any seafood lover, and it’s easy to see why.
Bloves Sauce is packed with flavor, and its unique taste and texture make it a great addition to any dish.
The sauce is made with a blend of spices, herbs, and vegetables, and it’s perfect for adding a bit of zest to your seafood.
If you’re looking to really elevate your next seafood dish, try using Bloves Sauce as a marinade or glaze.
Simply brush the sauce onto your seafood before cooking, or use it as a dipping sauce.
2. Wingstop Ranch Sauce
Looking for a delicious and easy way to elevate your fried fish dish? Look no further than Wingstop Ranch Sauce.
This rich and creamy sauce is the perfect addition to any fried fish, and it’s so easy to make.
The taste and texture of Wingstop Ranch Sauce are truly unique.
The sauce is thick and creamy, with a slightly tangy flavor that pairs perfectly with fried fish.
And because it’s made with real ranch dressing, you can be sure that it’s packed with flavor.
- Serve it as a dipping sauce for your fried fish. The rich flavor of the sauce will complement the fish perfectly.
- Use it as a topping for your fish. The creaminess of the sauce will add an extra layer of flavor and texture to your dish.
- Add a little kick by adding some hot sauce to the sauce. This will give your dish an extra zing that’ll keep you coming back for more.
3. Quinoa and Kale Salad
This Quinoa and Kale Salad is a great way to get your greens in.
The quinoa provides a nice base for the kale, and the lemon dressing ties everything together.
This dish is light and refreshing, perfect for a summertime meal.
The kale provides a hearty dose of vitamins and minerals, while the quinoa is a complete protein.
This salad is also packed with fiber, which is important for gut health.
The lemon dressing adds a bright pop of flavor, and the dish can be easily customized to your liking.
Add in some grilled chicken or shrimp for a protein boost, or top with crumbled feta cheese for a bit of salty goodness.
4. Roasted Sweet Potatoes
There’s nothing quite like a roasted sweet potato.
The taste is sweet and decadent, while the texture is soft and fluffy.
They’re the perfect side dish to any meal, but they can also be elevated to become the main event.
Here are some tips on how to turn your roasted sweet potatoes into a meal:
- Add some spice: Sweet potatoes are delicious on their own, but they can be even better with a little bit of spice. Try adding some cinnamon, nutmeg, or even cayenne pepper to give them an extra kick.
- Top with protein: Roasted sweet potatoes make a great base for a variety of proteins. Top them with chicken, steak, or tofu for a complete meal.
- Make them into a salad: Roasted sweet potatoes are also delicious in salads. Toss them with some greens and your favorite dressing for a light and healthy meal.
5. Sauteed Spinach
Sauteed spinach is a great side dish that can be enjoyed with fried fish.
The taste of the spinach is slightly bitter and earthy, while the texture is soft and slightly wilted.
To elevate this dish, consider adding some garlic or onion for extra flavor.
You could also add some cheese, such as Parmesan, to the dish for an extra creamy element.
If you want a bit of crunch, consider adding some chopped nuts, such as walnuts or almonds.
Finally, a squeeze of lemon juice will brighten up the flavors in this dish.
6. Mashed Cauliflower
It’s lower in carbs and calories but still has a creamy and satisfying texture.
The key to making well mashed cauliflower is to cook the cauliflower until it’s very soft, then mash it with a potato masher or an immersion blender.
One way to elevate this dish is to add some cheese, herbs, or spices to the mash.
Another way is to top it with crispy fried onions or bacon bits.
If you’re looking for a truly indulgent experience, you can even top your mashed cauliflower with gravy.
- Cook the cauliflower until it’s very soft before mashing it. This will ensure a smooth and creamy texture.
- Use a potato masher or an immersion blender to get the desired consistency.
- Add some cheese, herbs, or spices to the mash for extra flavor.
- Top with crispy fried onions or bacon bits for a delicious garnish.
7. Grilled Asparagus
Grilled asparagus is a simple yet delicious side dish that pairs well with fried fish.
The asparagus spears are first grilled to perfection, then seasoned with a little bit of salt and pepper.
The taste and texture of grilled asparagus are unique and definitely worth trying.
The spears are slightly charred on the outside but still retain a slight crunch.
The inside is soft and tender.
The asparagus is also infused with a smoky flavor from the grill.
There are a few tips to help you elevate this dish.
First, consider using lemon juice or balsamic vinegar as a finishing touch.
This will add a bright acidity that complements the smokiness of the asparagus.
Second, try topping the asparagus with Parmesan cheese or another type of shredded cheese.
The cheese will melt on top and create a delicious, gooey topping.
8. Roasted Beet Salad
There’s something about roasted beets that make them irresistible.
Maybe it’s the earthy sweetness or the silky texture.
Whatever the reason, we can all agree that roasted beets are delicious.
And when paired with the right ingredients, they make for an incredible salad.
The key to a good roasted beet salad is to let the beets shine.
They should be the star of the dish, with everything else supporting their flavor.
That’s why we recommend using a mix of red and golden beets for a beautiful presentation and a variety of flavors.
You could even add some goat cheese or feta for a little creaminess.
As for the dressing, we like to keep it simple with just olive oil and vinegar.
But feel free to experiment and add your favorite herbs and spices.
Just remember, a little goes a long way with beets.
9. Cucumber and Dill Salad
This cucumber and dill salad is the perfect side dish for any meal, but especially for fried fish.
The cool, refreshing cucumbers paired with the flavorful dill make for a delicious and satisfying salad.
The best part about this dish is that it is so easy to make.
The cucumbers in this salad are crisp and refreshing, while the dill adds a nice depth of flavor.
I like to add a bit of diced red onion for some sweetness and crunch.
You could also add in some chopped hard-boiled eggs or crumbled feta cheese.
To take this salad to the next level, I like to drizzle it with a simple vinaigrette made with olive oil, lemon juice, and dijon mustard.
This dressing really ties all the flavors together and makes the salad even more irresistible.
10. Grapefruit and Avocado Salad
Looking for something light to serve with your fried fish? Try a grapefruit and avocado salad.
The tangy sweetness of the grapefruit pairs perfectly with the creamy texture of the avocado, and the greens add a nice crunch.
Plus, it’s a healthy option that your guests will love.
To make the salad, start by segmenting the grapefruit into small pieces.
You can do this by cutting off the ends of the grapefruit, then slicing it in half lengthwise.
Once it’s halved, use a sharp knife to remove the peel and white pith.
Finally, cut between the fruit segments to release them from the membrane.
Next, dice up the avocado into small cubes.
If your avocados are not ripe enough, they will be difficult to cut.
To test for ripeness, give them a gentle squeeze – they should yield to pressure but not be too soft.
Add the grapefruit and avocado to a large bowl along with some chopped greens of your choice.
We like baby spinach or arugula, but feel free to use whatever you have on hand.
Season with salt and pepper to taste, then drizzle with a simple vinaigrette made with olive oil and lemon juice.
Serve immediately or store in the fridge for later.
This salad is best when eaten within a few hours of being made, as the avocado can start to brown if left too long.
But if you need to make it ahead of time, just wait to add the avocado until right before you’re ready to serve.
11. Lentil Soup
This hearty and nutritious soup is perfect for a winter day.
It’s packed with protein and fiber and has a rich, earthy flavor.
The texture is thick and creamy, and the lentils are perfectly cooked.
There are a few things you can do to elevate this dish.
First, try adding some chopped bacon or pancetta to the soup.
This will add a nice salty flavor and some extra richness.
You could also top the soup with a dollop of sour cream or yogurt and some freshly chopped herbs.
Finally, serve the soup with a crusty piece of bread so that your guests can enjoy all the delicious flavors and textures.
12. Butternut Squash Soup
The texture of butternut squash soup can vary depending on how it’s prepared, but it’s typically smooth and thick.
There are many ways to elevate this dish.
One way is to add some spice to it by including ingredients like ginger or cayenne pepper.
Another way to add some extra flavor is to top the soup with roasted pumpkin seeds or crumbled bacon.
For a bit of sweetness, you could also drizzle honey over the top of the soup before serving.
13. Minestrone Soup
When it comes to Italian cuisine, minestrone soup is a classic.
This hearty soup is packed with vegetables, beans, and even pasta.
It’s the perfect dish to enjoy on a cold winter day – or any day, really.
Minestrone soup has a rich, savory flavor and a thick, hearty texture.
The vegetables and beans add plenty of nutrients and fiber, while the pasta adds some complex carbohydrates.
This soup can easily be made vegetarian or vegan by simply omitting the meat.
There are endless ways to elevate this simple dish.
Add some freshly grated Parmesan cheese on top, or include some crispy croutons for a bit of crunch.
You could even add some diced cooked chicken or sausage if you’re looking for a heartier meal.
14. Southern-style Baked Beans
There’s nothing quite like a heaping plate of southern-style baked beans.
This dish is comforting food at its finest, and it’s perfect for any occasion – whether you’re hosting a backyard barbecue or simply looking for a hearty side to accompany your weeknight dinner.
Baked beans are typically made with navy beans, which have a delicate flavor and creamy texture.
The beans are cooked in a tomato-based sauce, which is seasoned with a variety of spices like onion, garlic, and paprika.
The result is a dish that is both sweet and savory, with a rich and slightly smoky flavor.
One of the best things about baked beans is that they can be easily elevated to suit your taste.
If you like things on the spicier side, try adding some chopped jalapeños to the mix.
For a more robust flavor, stir in some bacon or smoked sausage before serving.
And if you want to keep things simple, feel free to leave out the meat altogether – the beans will be just as delicious.
After reading this article, I hope you have a better understanding of what to serve with fried fish.
The options are endless, but these 14 side dishes are sure to please everyone at the table.
So the next time you are wondering what to make for dinner, remember this blog post and try one of these delicious side dishes with your fried fish.
And don’t forget to share your photos with us on Facebook and Instagram.
What to Serve with Fried Fish? Try These 14 Side Dishes
- 1. Bloves Seafood Sauce
- 2. Wingstop Ranch Sauce
- 3. Quinoa and Kale Salad
- 4. Roasted Sweet Potatoes
- 5. Sauteed Spinach
- 6. Mashed Cauliflower
- 7. Grilled Asparagus
- 8. Roasted Beet Salad
- 9. Cucumber and Dill Salad
- 10. Grapefruit and Avocado Salad
- 11. Lentil Soup
- 12. Butternut Squash Soup
- 13. Minestrone Soup
- 14. Southern-style Baked Beans
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!