The best street food flavors can be made right at home with just a few fresh ingredients and a simple preparation.
Greek Beef Gyros Wraps bring together seasoned beef, soft pita bread, and a refreshing yogurt-based sauce, creating a meal that’s satisfying, fresh, and full of bold Mediterranean flavors.
The combination of well-seasoned beef and creamy tzatziki sauce is what makes these wraps stand out. Every bite gives you the richness of spiced meat, the cooling tang of yogurt, and the freshness of crisp vegetables—all wrapped in warm, fluffy pita. It’s a balance of textures and flavors that keeps you coming back for more.
These wraps work for a quick weeknight meal, a casual gathering, or meal prep. Pair them with a Greek salad, crispy fries, or marinated olives for a full Mediterranean-inspired feast.
What You Need for This Recipe
Each ingredient plays a role in making this dish taste authentic and delicious.
- Ground Beef or Thinly Sliced Steak – A well-seasoned, juicy filling is key to the perfect gyro wrap. Thinly sliced steak gives it a more traditional texture, while ground beef is easier to cook.
- Greek Seasoning Blend – A mix of oregano, garlic, onion powder, cumin, and paprika adds rich, savory depth to the meat. A pinch of cinnamon or nutmeg enhances the warmth of the spices.
- Tzatziki Sauce – Made from Greek yogurt, cucumber, garlic, and lemon juice, this sauce adds a fresh, creamy contrast to the seasoned beef.
- Pita Bread or Flatbread – Soft, warm, and slightly chewy, pita wraps everything together perfectly. Lightly toasting the bread before serving enhances the texture.
- Fresh Vegetables – Sliced cucumbers, tomatoes, red onions, and lettuce add crunch and balance. A handful of fresh herbs like dill or parsley can brighten up the wrap even more.
How to Make Greek Beef Gyros Wraps
A simple process makes these wraps easy to prepare in no time.
- Prepare the Meat – Cook seasoned ground beef or sear thinly sliced steak in a pan until browned and fully cooked.
- Make the Tzatziki Sauce – Mix Greek yogurt, grated cucumber, garlic, lemon juice, and a pinch of salt. Let it chill to develop flavor.
- Assemble the Wraps – Warm the pita bread, spread tzatziki, add the beef, and top with fresh veggies.
- Serve & Enjoy – Fold the wrap, secure with parchment or foil, and serve immediately.
Why This Recipe Works
This gyro wrap is built on balance—flavorful meat, creamy sauce, and fresh vegetables all working together.
- Bold Mediterranean Spices – The beef is deeply seasoned with a blend of herbs and warm spices, creating a well-rounded taste.
- Easy, Fresh Tzatziki – A simple homemade sauce ties everything together with cool, tangy flavors.
- Soft & Warm Pita – Lightly warming the pita makes it more flexible and enhances its texture.
- Quick & Customizable – Ready in under 30 minutes, with endless ways to adjust ingredients based on preference.
The magic of this dish lies in its simplicity. Each element complements the others, creating a meal that tastes like it took hours to make—but comes together effortlessly.
Ways to Customize This Wrap
This dish can easily be adapted to fit different tastes and dietary preferences.
- Use a Different Protein – Swap beef for lamb, chicken, or even a plant-based option like seasoned chickpeas.
- Make It Spicier – Add a pinch of red pepper flakes or drizzle a bit of harissa sauce for heat.
- Try a Different Sauce – A lemon tahini dressing or garlic aioli can replace tzatziki for a unique twist.
- Go Low-Carb – Skip the pita and serve everything over a bed of lettuce for a Greek gyro bowl.
- Add More Toppings – Crumbled feta, pickled onions, or kalamata olives bring even more depth to the flavors.
Click here to preview your posts with PRO themes ››
With a few small changes, this dish can be transformed to suit any occasion, from a quick lunch to a dinner-worthy meal.
Best Side Dishes for Greek Beef Gyros Wraps
A good gyro wrap is satisfying on its own, but pairing it with the right side makes it even better.
- Greek Salad – A mix of cucumbers, tomatoes, red onions, and feta with olive oil and oregano for a fresh, vibrant side.
- Garlic & Herb Fries – Crispy fries tossed with garlic and fresh herbs pair perfectly with the creamy tzatziki.
- Grilled Vegetables – Zucchini, bell peppers, and eggplant add smoky, slightly charred flavors that complement the gyro’s spices.
- Lemon Rice – A fragrant, fluffy side that absorbs the flavors of the gyro’s seasoning.
- Hummus & Pita Chips – A great way to add another dip to the meal while keeping it simple.
Greek Beef Gyros Wraps
Equipment
- Large skillet For cooking the beef
- Mixing Bowl For preparing the tzatziki sauce
- Tongs For handling the beef while cooking
Ingredients
- 1 pound ground beef or thinly sliced steak
- 1 teaspoon oregano dried
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
- 1 tablespoon olive oil
- 4 pieces pita bread or flatbread
- 1 cup Greek yogurt for tzatziki sauce
- 1/2 cup cucumber grated, for tzatziki
- 1 clove garlic minced, for tzatziki
- 1 tablespoon lemon juice freshly squeezed, for tzatziki
- 1 tablespoon fresh dill chopped, for tzatziki
- 1/2 cup tomatoes sliced
- 1/2 cup red onion thinly sliced
- 1/2 cup lettuce shredded
Instructions
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. Stir well and refrigerate to let flavors develop.
- Heat olive oil in a skillet over medium heat. Add ground beef or thinly sliced steak, and cook until browned, breaking it apart as it cooks.
- Sprinkle in oregano, cumin, garlic powder, paprika, salt, and black pepper. Stir well to coat the meat evenly.
- Warm the pita bread in a dry pan or oven for a few minutes to soften.
- Spread tzatziki sauce on the pita, add cooked beef, and top with tomatoes, red onions, and lettuce.
- Fold the pita and wrap in parchment or foil to hold its shape. Serve immediately.
Notes
- For extra flavor, marinate the beef with Greek seasoning and lemon juice for 30 minutes before cooking.
- Store leftover meat separately from pita and toppings to keep everything fresh.
- These wraps also work well in a low-carb version using lettuce leaves instead of pita.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
Frank Byrd
Friday 7th of March 2025
So simple, yet it tasted like a restaurant-quality dish.