Are you ready to diversify your one-pot wonders?
Looking for a little extra something to pair with your tasty jambalaya dish but torn between different side dishes?
Don’t fret! We’ve done the hard work—from wet sides like dirty rice, collard greens, and cornbread to crunchy salads full of vibrant flavor.
Finding the perfect accompaniment for your Cajun meal has never been easier and less complicated than this list of 14 worth-trying side dishes.
Read on as we deconstruct each one’s tantalizingly amazing feature that brings out the best in every jambalaya creation.
What to Serve with Jambalaya? 14 Worth-trying Side Dishes
1. Cracker Barrel Fried Okra
If you’re looking for a delicious and easy-to-make side dish, look no further than Cracker Barrel Fried Okra.
This popular southern dish is usually made with fresh okra that is fried in a cornmeal batter.
The result is a crispy and flavorful side dish that goes well with just about anything.
One of the best things about this recipe is that it is very versatile.
You can adjust the amount of seasoning to suit your taste or add in other ingredients like diced onions or peppers.
This dish also reheats well, so it’s perfect for leftovers.
- Use fresh okra for the best flavor and texture. Frozen okra can also be used, but it may not be as crisp.
- Be sure to season the cornmeal batter to your liking. Add more or less seasoning until it suits your taste.
- Fry the okra in small batches so that it cooks evenly. Overcrowding the pan will make the okra soggy instead of crispy.
2. Apple Cranberry Walnut Salad
This Apple Cranberry Walnut Salad is the perfect fall dish.
The combination of sweet and savory flavors, along with the crunch of the walnuts, makes this salad irresistible.
Plus, it’s super easy to make and can be made ahead of time.
The sweetness of the apples pairs perfectly with the tartness of the cranberries, and the walnuts add just the right amount of crunch.
I also like to add a little bit of crumbled blue cheese for extra flavor.
If you’re not a fan of blue cheese, you could also try feta or goat cheese.
To make this salad, simply combine all of the ingredients in a large bowl and mix until everything is evenly distributed.
I like to serve it on a bed of greens, but it would also be great as a side dish.
If you’re making it ahead of time, wait to add the dressing until right before you serve it.
This salad is best when served fresh.
3. Mediterranean Chopped Salad
Looking for a light and healthy salad to serve with your jambalaya? This Mediterranean chopped salad is the perfect side dish.
It’s packed with fresh veggies and has a bright, lemony dressing.
Plus, it comes together in just minutes.
This salad is a great option if you’re looking for something light and healthy.
It’s packed with fresh veggies, including tomatoes, cucumbers, bell peppers, and red onions.
The dressing is made with olive oil, lemon juice, and garlic, so it’s nice and bright.
And it comes together in just minutes, which is always a bonus.
As far as flavor goes, this salad is pretty straightforward.
The veggies are all fresh and crunchy, and the dressing is tangy and slightly salty.
But the best part is that it’s not overly heavy or filling.
You’ll still be able to enjoy your jambalaya without feeling too full afterward.
Here are a few tips for making the perfect Mediterranean chopped salad:
- Use fresh vegetables for the best flavor and texture. Make sure to cut the vegetables into bite-sized pieces, so they’re easy to eat.
- Dress the salad right before serving, so the veggies don’t get soggy.
- Add some crumbled feta cheese on top for a little extra flavor.
4. Buttered Corn On The Cob
This is a great recipe to try if you’re looking for something simple yet flavor-packed.
The corn is cooked in boiling water until tender, then slathered with butter and seasoned with salt and pepper.
You can also add other herbs and spices to taste.
Buttered corn on the cob is a classic dish that is both delicious and easy to make.
The key to making this dish successfully is to cook the corn until it is tender but not mushy.
Once the corn is cooked, simply slather it with butter and season it with salt and pepper.
You can also add other herbs and spices to taste.
If you want a little bit of extra flavor, you can also grill the corn before serving.
Whether you’re looking for a side dish or a main course, buttered corn on the cob is a great option.
It’s versatile, flavorful, and sure to please everyone at the table.
5. Air Fryer Hush Puppies
This results in a much healthier version of the dish without sacrificing any of the flavor or taste.
What makes this recipe so great is that it’s very versatile.
You can add whatever flavors you like to the batter, and they will all come through in the final product.
We like to add a little bit of cayenne pepper to give the hush puppies a bit of a kick, but you can leave it out if you prefer.
The key to making perfect hush puppies is to get the batter just right.
It should be thick enough to hold its shape when spooned into the air fryer basket, but not too thick, or it will be difficult to cook through.
If your batter is too thin, simply add a little bit more cornmeal until it reaches the desired consistency.
Once you’ve got the batter down, simply spoon it into the air fryer basket and cook at 400 degrees for about 10 minutes.
You’ll know they’re done when they’re golden brown and slightly crunchy on the outside.
Serve with your favorite dipping sauce, and enjoy.
6. Cajun Sausage and Rice
This Cajun Sausage and Rice recipe is a great dish to try if you’re looking for something with a little bit of spice.
The sausage adds a nice flavor to the rice, and the Cajun seasoning gives it a bit of a kick.
If you’re not a fan of spicy food, you can always adjust the amount of seasoning you use.
One tip I would give when making this dish is to make sure that the rice is fully cooked before adding the sausage.
Otherwise, the sausage will end up being undercooked and won’t have as much flavor.
Also, be sure to use good quality sausage so that the dish tastes its best.
Overall, this is a simple but tasty dish that is perfect for any occasion.
Whether you’re hosting a party or just want a quick meal, this Cajun Sausage and Rice recipe is sure to please everyone.
7. Cornbread Muffins
If you’re looking for a delicious and easy side dish to make, cornbread muffins are the perfect option.
These muffins are made with simple ingredients that you probably already have in your pantry, and they only take a few minutes to bake.
Plus, they’re always a hit with kids and adults alike.
Cornbread muffins are naturally sweetened with honey or sugar, and they have a moist and dense texture.
They’re delicious on their own, or you can add some butter or cheese for an extra special treat.
If you’re feeling adventurous, you can even add some chopped jalapenos to your batter for a spicy kick.
Here are a few tips for making the perfect cornbread muffins:
- Be sure to use a self-rising cornmeal mix for the best results.
- Use buttermilk instead of milk for a richer flavor.
- Add a little sugar to the batter if you like your muffins on the sweeter side.
- Bake your muffins at 400 degrees Fahrenheit for about 15 minutes, or until they’re golden brown.
8. Barbecued Shrimps
Are you looking for a new and exciting recipe to try out on the grill? If so, you should definitely give barbecued shrimp a try.
This dish is not only delicious, but it’s also relatively easy to make.
Plus, it’s a great option if you’re looking for something lighter than the typical burger or hot dog.
So what makes barbecued shrimp so special? For one, it’s packed with flavor.
The combination of grilled shrimp, garlic, butter, and lemon juice is simply irresistible.
And because the shrimp are cooked on the grill, they pick up a slightly smoky flavor that takes them to the next level.
If you’re worried about making this dish yourself, don’t be.
Just follow these simple tips, and you’ll be sure to impress your guests.
First, be sure to use fresh shrimp that have been properly cleaned and deveined.
This will help ensure that they cook evenly on the grill.
Second, be generous with the garlic and butter – both of these ingredients will add a ton of flavor to the dish.
Finally, don’t forget the lemon juice.
A squeeze of fresh lemon juice right before serving will really brighten up the flavors and take this dish over the top.
9. Crispy Garlic Bread
If you’re looking for a delicious and easy side dish to accompany your jambalaya, look no further than this recipe for crispy garlic bread.
This bread is packed with flavor and only takes a few minutes to prepare.
Plus, it’s so versatile that it can be served with just about any meal.
The key to making this dish is to use fresh, crusty bread.
I like to use sourdough or ciabatta loaf for the best results.
You’ll also want to make sure that your butter is well-seasoned with garlic and herbs.
I like to use a mixture of parsley, thyme, and basil.
To get that perfect crispy texture, you’ll need to bake the bread in a hot oven until it’s nice and golden brown.
I like to serve my garlic bread with a sprinkle of Parmesan cheese on top.
If you’re feeling extra indulgent, you can even add a dollop of whipped cream cheese or some grilled chicken breast.
10. Cucumber Tomato Salad
This cucumber tomato salad is the perfect side dish to any jambalaya recipe.
Not only is it healthy and full of vitamins, but it’s also incredibly easy to make.
This salad is light and refreshing, with a slight sweetness from the tomatoes balanced out by the savory cucumbers.
To make this salad, simply combine chopped cucumbers, diced tomatoes, fresh basil leaves, and a drizzle of olive oil in a bowl.
Season to taste with salt and pepper, and you’re done.
This salad can be served immediately or refrigerated for later.
If you’re looking for a bit more of a flavor punch, try adding crumbled feta cheese or red onions to the mix.
For a truly unique twist, try using balsamic vinegar instead of olive oil.
No matter what you do, this cucumber tomato salad is sure to be a hit.
11. Roasted Cauliflower Steaks
If you haven’t tried cauliflower steaks before, you’re in for a treat.
This recipe is not only delicious, but it’s also easy to make.
You’ll need just a few simple ingredients and a little bit of time to create these mouth-watering roasted cauliflower steaks.
One of the best things about this recipe is that it’s versatile.
You can easily customize the flavor to suit your taste buds.
Add some spice with chili flakes or keep it classic with just salt and pepper.
The possibilities are endless.
To make this recipe, start by preheating your oven to 400 degrees Fahrenheit.
Then, cut your cauliflower into thick slices, about 1-2 inches thick.
Season the cauliflower steaks with your desired spices and drizzle with olive oil.
Place on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
12. Easy Roasted Zucchini and Squash
If you’re looking for an easy and delicious vegetable dish, look no further than roasted zucchini and squash.
This dish is packed with flavor and is incredibly simple to make.
Plus, it’s a great way to use up any summer squash that you may have growing in your garden.
Roasted zucchini and squash are great dishes to serve as a side or even as a main course.
The vegetables are full of flavor and go well with just about anything.
If you’re looking for something a little different, try roasting the vegetables with some garlic or herbs.
You can also add in other vegetables such as onions or peppers.
To make this dish, simply slice the zucchini and squash into thin slices.
Then, toss them with olive oil and your favorite seasonings.
Spread the vegetables out on a baking sheet and roast in a preheated oven until tender.
You’ll have a delicious and healthy dish in no time at all.
13. Air Fryer Brussel Sprouts
Looking for a healthier way to enjoy Brussel sprouts? Air frying them is a great option.
This cooking method uses little to no oil, so you can feel good about eating them.
And they still taste delicious.
They are crispy on the outside and tender on the inside.
They make a great side dish or even a snack.
And they’re easy to make.
Just toss them in the air fryer with some olive oil and your favorite seasonings.
Then cook them until they’re golden brown and crispy.
Here are a few tips for making the best air fried Brussel sprouts:
- Be sure to trim the ends of the brussels sprouts before cooking. This will help them cook evenly.
- Cut them into uniform pieces, so they cook evenly.
- Toss the brussels sprouts with oil and seasonings before air frying. This will help them get nice and crispy.
- Cook them until they’re golden brown and crispy. Don’t overcook them, or they’ll be tough.
14. Lemon Basil Steamed Broccoli
Lemon basil steamed broccoli is a delicious and healthy side dish that is perfect for any meal.
This recipe is easy to follow and only requires a few simple ingredients.
The end result is a flavorful and fragrant dish that is sure to please everyone at the table.
The first step in making this dish is to steam the broccoli florets until they are tender.
This can be done in a steamer basket or in a pot with boiling water.
Once the broccoli is cooked, it should be removed from the heat and allowed to cool slightly.
Next, the lemon basil sauce should be prepared.
This can be done by mixing together lemon juice, olive oil, basil leaves, and garlic in a blender or food processor.
The sauce should be blended until it is smooth and creamy.
Finally, the broccoli should be tossed with lemon basil sauce and served immediately.
This dish can be served hot or cold, depending on your preference.
If you are looking for an extra bit of flavor, you can top the steamed broccoli with Parmesan cheese or crumbled bacon before serving.
Jambalaya is a delicious and hearty dish that is perfect for any occasion.
When it comes to deciding what to serve with jambalaya, there are many options to choose from.
We have listed 14 different side dishes that would go perfectly with jambalaya.
From salads and roasted vegetables to biscuits and cornbread, there is something for everyone.
So next time you are wondering what to serve with jambalaya, be sure to check out this blog post for some inspiration.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!