Have you ever tasted a kiwano melon?
If so, you know its unique flavor is unlike any other fruit out there!
But if you’ve never encountered a kiwano in your culinary adventures before, then it’s definitely time to expand your horizon.
This tropical-inspired fruit has an unmistakable taste that can challenge even the most daring eaters.
To help unpack this mystery of the kitchen, we’ve put together this comprehensive guide on what does kiwano melon taste like — and how to make the most of adding it into your recipes!
What is Kiwano Melon?
Kiwano Melon, also known as horned melon and African horned cucumber, is a fruit that originated from sub-Saharan Africa.
The fruit features a spiky golden-orange outer layer with green stripes and a soft jelly-like flesh with edible seeds inside.
As the name suggests, the Kiwano Melon resembles a mixture of kiwi and cucumber in both looks and taste.
It has a mild flavor with hints of sweet lime, banana, cucumber, and kiwi.
The texture of the flesh is similar to that of cucumber, while the seeds add a slightly crunchy texture to it.
Unlike other melons like watermelon and cantaloupe, Kiwano Melon is not particularly juicy but has a higher water content than most fruits.
It typically ripens at room temperature when kept on the kitchen counter for about 2-3 days before cutting into it.
The Kiwano Melon grows best in warm climates and can also grow indoors in containers or pots.
In addition to being eaten as a fruit or used in drinks, its extract is also found in some cosmetic products for its antioxidants and anti-inflammatory properties.
What Does Kiwano Melon Taste Like?
Kiwano melon is a unique fruit with an exotic appearance that resembles a spiky cucumber.
But, the question arises – What Does Kiwano Melon taste like? The answer to this question might surprise you.
Kiwano melon has a texture similar to cucumber, and the flavor is tart and mildly sweet.
The taste can be described as a combination of kiwi, banana, and cucumber with a tangy twist.
The flesh is greenish-yellow, slimy, and juicy with small edible seeds.
When you bite into the fruit for the first time, you will notice its bright green color, crispy texture, and refreshing juice that floods your mouth.
Though it has a distinct flavor profile from other fruits in its category, Kiwano melons are delicious with a subtle sweetness that compliments their unique texture.
Kiwano melons are more than just visually appealing because they provide an extremely refreshing experience with a much-awaited burst of flavors in every bite.
However, some people find the flavor too sour or tangy for their preference.
In summary, Kiwano Melon tastes tart yet mildly sweet with a unique flavor combination of kiwi banana and cucumber that leaves behind an immediate sour aftertaste.
How to Eat Kiwano Melon?
When preparing Kiwano Melon, it’s important to follow these steps carefully to ensure you get the most out of this unique fruit.
The first step is cutting the melon in half lengthwise using a sharp knife.
This can be a bit tricky since Kiwano Melons have tough outer skin, but take your time and use caution.
Once the melon is cut in half, use a spoon to scoop out the gelatinous seeds and flesh into a bowl.
Be sure to remove as much of this seedy mixture as possible, as it can be quite bitter if left intact.
Next, rinse the seedy mixture with water, then drain it thoroughly to remove any lingering bitterness.
Once rinsed and drained, you’re ready to serve Kiwano Melon as part of a fruit salad or smoothie.
Its unique flavor profile pairs well with other tropical fruits like pineapple and mango.
Culinary Uses of Kiwano Melon
Kiwano Melon is a unique fruit with a spiky exterior and delicious green flesh inside.
Apart from its nutritional properties, Kiwano Melon is famous for its culinary uses due to its refreshing taste and appealing aroma.
Here’s a breakdown of how you can put it to use in your daily meals.
You can juice the Kiwano Melon and use it as a base for cocktails or smoothies.
The pulp and seeds of the fruit are great as an addition to fruit salads or ice creams.
You can also experiment with it as a twist on traditional scones or use it in meat or fish marinades.
The tangy flavor profile of this melon blends well with savory spices adding depth to dishes like salsa.
Overall, there are many culinary uses of Kiwano Melon that can take your dish from mediocre to extraordinary.
Where to Buy Kiwano Melon and How to Store It?
Need to know where to get your hands on a kiwano melon and how to keep it fresh? Here are a few tips:
- You can find kiwano melons at specialty or exotic fruit stores, as well as some large supermarkets.
- Many online retailers also sell kiwano melons, so you can have them delivered right to your door.
- Make sure to choose a ripe kiwano melon with bright orange skin that gives slightly when pressed.
- Store an uncut kiwano melon at room temperature for roughly three days before eating.
- After cutting into a kiwano melon, wrap up any unused sections in plastic wrap and store them in the fridge for up to two days.
- When storing already cut kiwano melon pieces, make sure to remove the seeds first for better preservation.
When it comes to trying exotic fruits like the kiwano melon, it’s always best to do your research beforehand.
Knowing where you can buy this unique fruit, and how you can keep it fresh once you bring it home, will help ensure that you’re able to enjoy its sweet tanginess fully.
Overall, buying and storing a kiwano melon is relatively straightforward.
By paying attention to its firmness and color at purchase time, and following proper storage guidelines thereafter, you can enjoy this unique fruit’s bold flavor whenever you want.
Kiwano melon is a unique fruit that can add taste and visual appeal to your meals.
You now know where to buy it, how to store it, and what it tastes like.
In summary, Kiwano melon is an exotic addition to your diet that can offer both taste and nutrition benefits.
It may take some effort to find them but the reward is definitely worth it.
So go ahead and give this unique fruit a chance and let your taste buds experience something new.
What Does Kiwano Melon Taste Like? A Comprehensive Guide
- Kiwano melon
- Ingredients from your selected recipes
- Select ingredients that work well together.
- Use a recipe or method that will enhance their natural taste.
- Taste and adjust the recipe as needed to achieve the desired flavor.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!