Are you ready to make an impressive lobster dinner with delicious side dishes? Look no further!
Lobster tails are a luxurious entrée that can take your dinner up a notch, but what should you serve on the side?
Whether you’re looking for something more traditional like potatoes au gratin, or something outside-the-box like smoky pepper glazed cornbread — look no further.
Here, we put together 15 sides that will provide the perfect accompaniments to your perfect lobster tail meal.
Not only did we pick some unique sides to intrigue and wow, but there plenty of options include ones that cater to special diets as well.
Get excited – it’s not just any old lobster night – it’s going to be gourmet!
What to Serve with Lobster Tails? Try These 15 Sides
1. Buttered Corn On The Cob
If you’re looking for the perfect side dish to accompany your lobster tails, look no further than buttered corn on the cob.
This classic recipe is not only delicious, but it’s also easy to make.
Plus, it’s a great way to get your daily dose of vegetables.
The key to making this dish taste its best is to use fresh corn.
You can find fresh corn at your local farmers’ market or grocery store.
If you can’t find fresh corn, you can also use frozen corn.
Just be sure to thaw it before cooking.
When it comes to butter, we recommend using unsalted butter so you can control the amount of salt in the dish.
If you don’t have unsalted butter on hand, you can also use margarine or vegetable shortening.
To give the corn a little extra flavor, we like to add a bit of garlic powder and parsley.
But feel free to experiment with other seasonings that you enjoy.
2. Lobster Bisque
Lobster bisque is a delicious and velvety soup that is perfect for a winter meal.
This soup is made with lobster, butter, flour, and cream and is typically garnished with chopped chives or parsley.
The soup has a rich and decadent flavor, and the lobster adds a lovely sweetness to the dish.
If you’re looking for a show-stopping recipe to impress your dinner guests, look no further than lobster bisque.
This luxurious soup is sure to please even the most discerning palate.
While it may seem like a difficult dish to make, following a few simple tips can help you create a delicious bisque at home.
First, be sure to cook the lobster shells until they are very soft; this will ensure that all of their flavors are extracted.
Second, use good-quality brandy for the best flavor.
Finally, don’t be afraid to experiment with different ingredients; adding a dash of nutmeg or cayenne pepper can give the soup an extra kick.
3. New England Clam Chowder
If you’re looking for a delicious and hearty soup to make this winter, look no further than New England clam chowder.
This soup is packed with flavor and is sure to warm you up on a cold day.
Plus, it’s relatively easy to make.
One of the best things about New England clam chowder is that it is packed with flavor.
The soup is made with a creamy base, which is then flavored with bacon, potatoes, onions, and of course, clams.
This combination of flavors results in a soup that is truly delicious.
Another great thing about this soup is that it is relatively easy to make.
While there are some steps involved, overall, the process is not too complicated.
And, once you’ve made the soup once, it will be even easier the second time around.
4. Mac and Cheese with Bacon Bits
Mac and Cheese with Bacon Bits is a great recipe to try if you’re looking for something new and delicious.
This dish is packed with flavor, and the bacon bits add a nice crunch.
Plus, it’s easy to make and can be on the table in no time.
If you’re worried about the calories, don’t be.
This dish is actually quite healthy, thanks to the addition of bacon bits.
The fat in the bacon will help to keep you feeling full, and the protein will give you energy.
Plus, cheese is a good source of calcium.
To make this dish even more delicious, be sure to use high-quality cheese.
Sharp cheddar or Gruyere would be perfect.
And for the bacon bits, look for ones that are thick-cut and have been smoked.
5. Green Salad with Persimmon, Prosciutto, and Walnuts
If you’re looking for a delicious and healthy salad to serve with your lobster tails, look no further than this green salad with persimmon, prosciutto, and walnuts.
The sweetness of the persimmon pairs perfectly with the salty prosciutto, and the crunch of the walnuts add a lovely texture to the dish.
Plus, it’s packed full of vitamins and minerals that are essential for good health.
To make this salad, simply combine all of the ingredients in a large bowl and toss them together.
If you’re not sure how to choose a ripe persimmon, look for one that is soft to the touch and has deep red or orange flesh.
Avoid ones that are hard, have brown spots, or are starting to shrivel.
When it comes to dressing the salad, go light – a simple vinaigrette or even just some lemon juice will do.
You don’t want to overpower the delicate flavors of the other ingredients.
6. Tuscan Pork and Bean Salad
This Tuscan Pork and Bean Salad is a delicious, hearty dish that is perfect for a winter meal.
The pork is cooked with aromatic herbs and spices, and the beans provide a creamy richness to the dish.
The salad is hearty and filling, but the flavors are light and refreshing.
The lemon dressing brightens up the flavors, and the Parmesan cheese adds a nice depth of flavor.
This dish can be made ahead of time and served at room temperature or chilled.
It’s a great option for a potluck or party because it can be served as is or on a bed of greens.
For best results, make sure to use fresh herbs and good quality Parmesan cheese.
If you’re short on time, you can substitute canned beans for the cooked beans.
But if you have the time, I highly recommend cooking your own beans for this recipe.
It really does make a difference in the flavor and texture of the dish.
7. Pork Chimichurri Salad
This pork chimichurri salad is a great recipe to try if you’re looking for something that’s both tasty and healthy.
The salad is packed with flavor, thanks to the chimichurri sauce, and it’s also filled with nutrients from the various vegetables.
Plus, pork provides a good source of protein.
To make the salad, start by cooking the pork in a pan.
Then, add the chopped vegetables to the pan and cook until they’re soft.
Once everything is cooked, add the chimichurri sauce and mix everything together.
If you want, you can also add some other ingredients to the salad, such as crumbled feta cheese or grilled chicken.
However, even without these additions, this salad is still delicious and satisfying.
So give it a try the next time you’re looking for a new recipe to try.
8. Hasselback Butternut Squash
If you’re looking for a new and exciting way to cook butternut squash, Hasselback butternut squash is a great recipe to try.
This dish is not only delicious, but it’s also beautiful and impressive-looking, making it perfect for a holiday meal or special occasion.
Hasselback butternut squash is roasted in the oven with a variety of seasonings, resulting in a flavorful and slightly sweet dish.
The key to making this dish successfully is to slice the squash very thinly so that it cooks evenly and doesn’t become mushy.
Here are some tips for making Hasselback butternut squash:
- Use a very sharp knife to slice the squash thinly. A dull knife will make it more difficult to get thin slices.
- If you’re having trouble slicing the squash evenly, you can use a mandoline to get perfectly even slices.
- Be sure to roast the squash long enough so that it’s cooked through but still firm. Overcooking will result in mushy squash.
9. Cauliflower Cheese Bread
This cauliflower cheese bread is a great recipe to try if you’re looking for a new and interesting way to cook cauliflower.
The cheese and breadcrumbs give the cauliflower a delicious flavor, and the dish is easy to make.
One of the best things about this recipe is that it’s so versatile.
You can use any type of cheese you like and add in any other herbs or spices you think would taste good.
I usually like to add a bit of garlic powder and onion powder to mine, but feel free to experiment and find what you like best.
To make this dish, start by roasting your cauliflower in the oven until it’s nice and tender.
Then, mix together the breadcrumbs, cheese, and spices in a bowl.
Once the cauliflower is roasted, coat it in the breadcrumb mixture and bake it for an additional 10-15 minutes.
That’s it. This dish is simple to make and tastes great.
Give it a try next time you’re looking for a new way to cook cauliflower.
10. Stir-Fried Spinach with Garlic
Are you looking for a new side dish to try with your lobster tails? If so, we’ve got just the recipe for you.
Stir-fried spinach with garlic is not only delicious, but it’s also healthy and easy to make.
Spinach is packed with nutrients like iron, calcium, and vitamins A and C.
It’s also low in calories, making it a great choice if you’re watching your weight.
And when it’s stir-fried with garlic, it takes on a whole new flavor that’s sure to please your taste buds.
To make this dish, simply sautee some chopped garlic in a little oil until it’s fragrant.
Then add the spinach and cook until it’s wilted.
Season with salt and pepper to taste, and serve immediately.
11. Spinach Pesto Sauce with Linguine Or Spaghetti
If you’re looking for a delicious and easy recipe to try with your lobster tails, look no further than spinach pesto sauce.
This dish is healthy and flavorful and can be made in just a few minutes.
Plus, it’s a great way to use up any leftover spinach you might have in the fridge.
The best part about this recipe is that it is so versatile.
You can use any type of pasta you like and add in whatever other vegetables or proteins you have on hand.
I like to add in some diced tomatoes and grilled chicken, but feel free to get creative and make it your own.
To make the pesto sauce, simply combine cooked spinach, garlic, olive oil, Parmesan cheese, and salt in a food processor or blender.
If you want a thinner sauce, add in some water or chicken broth until desired consistency is reached.
Then just toss with your cooked pasta and enjoy.
12. Bacon Wrapped Asparagus
Are you looking for a delicious and easy recipe to try? If so, look no further than bacon-wrapped asparagus.
This dish is not only tasty, but it’s also relatively simple to make.
All you need is some bacon, asparagus, and a little bit of time, and you’re good to go.
One of the best things about this recipe is that it’s very versatile.
You can easily adjust the flavors to suit your taste buds.
For example, if you like your food a little bit spicier, you can add some chili flakes to the bacon before wrapping it around the asparagus.
Or, if you prefer a sweeter flavor, you can brush the bacon with a little bit of honey before cooking it.
13. Maple Glazed Baby Carrots
Maple Glazed Baby Carrots are a delicious and easy side dish recipe that is perfect for any occasion.
These carrots are glazed with sweet maple syrup and are roasted to perfection.
This dish is simple to make and can be made ahead of time.
One of the best things about this recipe is that it is so versatile.
You can easily change up the flavors by using different types of maple syrup or even honey.
The carrots can also be spiced up with a little bit of cayenne pepper or smoked paprika.
If you want to make this dish ahead of time, simply roast the carrots and then glaze them with maple syrup just before serving.
14. Spring Green Salad
Looking for a light and refreshing salad to serve with your lobster tails? This Spring Green Salad is the perfect side dish.
It’s packed with healthy ingredients like arugula, radishes, and lemon juice.
The salad also has a nice crunch from the toasted almonds.
And it’s tossed in a light dressing made of olive oil and honey.
This salad is a great option if you’re looking for something healthy to serve with your lobster tails.
The arugula and radishes are both low in calories and high in fiber.
They’re also a good source of vitamins A and C.
The toasted almonds add a nice crunch to the salad, and the lemon juice gives it a fresh and zesty flavor.
To make this salad, start by mixing together the arugula, radishes, and lemon juice in a large bowl.
Then, toast the almonds in a small skillet over medium heat.
Once they’re browned, add them to the salad.
Finally, whisk together the olive oil and honey in a small bowl, then drizzle it over the salad and toss everything together.
15. Hawaiian Coleslaw
This Hawaiian coleslaw recipe is the perfect side dish to accompany your lobster tails.
It is packed with flavor and has a lovely sweetness that pairs perfectly with the seafood.
Plus, it is super easy to make, so you can spend more time enjoying your meal.
The key to this recipe is using fresh pineapple and mango.
The sweetness of the fruit really makes the dish, so try to use ripe and juicy fruits for the best results.
If you want a little bit of heat, add some diced jalapeño peppers.
And for extra crunch, top with chopped macadamia nuts before serving.
- Use fresh pineapple and mango for the best results.
- Add in some diced jalapeño peppers for a bit of heat.
- Top with chopped macadamia nuts before serving for extra crunch.
In conclusion, try these 15 delicious recipes the next time you have lobster tails.
They are sure to be a hit with your guests.
And, if you’re looking for an easy way to entertain, why not try a lobster tail dinner party?
Simply order lobster tails from your local seafood market or grocery store, then choose a few of these recipes to serve as sides.
Invite your friends and family over and enjoy a stress-free evening of good food and good company.
What to Serve with Lobster Tails? Try These 15 Sides
- 1. Buttered Corn On The Cob
- 2. Lobster Bisque
- 3. New England Clam Chowder
- 4. Mac and Cheese with Bacon Bits
- 5. Green Salad with Persimmon Prosciutto, and Walnuts
- 6. Tuscan Pork and Bean Salad
- 7. Pork Chimichurri Salad
- 8. Hasselback Butternut Squash
- 9. Cauliflower Cheese Bread
- 10. Stir-Fried Spinach with Garlic
- 11. Spinach Pesto Sauce with Linguine Or Spaghetti
- 12. Bacon Wrapped Asparagus
- 13. Maple Glazed Baby Carrots
- 14. Spring Green Salad
- 15. Hawaiian Coleslaw
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!