Mujaadara (also known as mujaddara, mejadra, or majadra) has been a staple dish in Middle Eastern and North African cuisine for centuries.
It’s a combination of lentils and caramelized onion, which makes it a simple yet flavorful vegan dish. But what to serve with Mujaddara?
While there are plenty of side dishes you can pair Mujaddara with, the possibilities might seem overwhelming.
To make things easier, we’ve compiled 10 delicious side dishes that will perfectly complement Mujdada!
Dive right into this list to find out the perfect side companion for your next meal!
What to Serve with Mujadara? 10 Side Dishes
1 – Spicy Roasted Cauliflower
Who knew that cauliflower could be so delicious? This Spicy Roasted Cauliflower dish is the perfect side to any meal.
The cauliflower is roasted to perfection, with a crispy exterior and a soft interior.
The spices give the cauliflower an extra kick, making it irresistible.
The best part about this dish is that it is so easy to make.
Simply roast the cauliflower in the oven with your favorite spices.
I like to use a mixture of cumin, paprika, chili powder, and garlic powder.
But feel free to experiment and use whatever spices you like best.
This dish is also versatile – you can serve it as is, or elevate it by adding some chopped fresh herbs or a dollop of yogurt on top.
Either way, it’s sure to please everyone at the table.
2 – Fried Eggplant with Yogurt Sauce
Eggplant is a versatile vegetable that can be used in a variety of dishes.
Fried eggplant is a popular dish that can be served as a side or main course.
The eggplant is fried until it is golden brown and crispy on the outside, while remaining soft and creamy on the inside.
Serve this dish with a yogurt sauce for a delicious and healthy meal.
The taste and texture of fried eggplant is unique and addicting.
The eggplant soaks up the flavor of the oil and spices, while the frying process creates a crispy exterior.
The yogurt sauce helps to balance out the richness of the dish and adds a refreshing element.
There are a few tips to elevate this dish.
First, be sure to use a high quality olive oil for frying.
This will make a big difference in the flavor of the dish.
Second, add some fresh herbs to the yogurt sauce for an extra pop of flavor.
Third, try serving the dish over some grilled vegetables or greens for a more complete meal.
3 – Braised Swiss Chard
Swiss chard is a leafy green vegetable that is often overlooked.
But braising it brings out its sweet, earthy flavor and makes it a delicious side dish.
Swiss chard has a slightly bitter taste, but when braised, the bitterness fades away and you are left with a sweet, earthy flavor.
The texture of Swiss chard is similar to that of spinach, but it is a bit more fibrous.
Braising Swiss chard is a great way to elevate this humble vegetable.
To braise Swiss chard, simply cook it in a small amount of liquid (such as water or broth) until it is tender.
You can also add other seasonings to the dish, such as garlic, onion, or herbs.
Braising Swiss chard is a quick and easy way to enjoy this healthy vegetable.
4 – Caramelized Onions
Caramelized onions are a great way to add depth of flavor to any dish.
They have a rich, sweet taste that can really elevate a dish.
The best way to caramelize onions is to slowly cook them over low heat until they turn a golden brown color.
This process can take up to an hour, but it’s worth it.
One great thing about caramelized onions is that they can be used in so many different dishes.
They’re perfect for topping pizzas, burgers, or salads.
They also make a great addition to stews and casseroles.
If you’re looking for a way to add some extra flavor to your cooking, caramelized onions are a great place to start.
Here are some tips for making the perfect caramelized onions:
- Cut the onions into uniform pieces so that they will cook evenly.
- Cook the onions over low heat, stirring frequently.
- Add a little bit of oil or butter to help the onions brown evenly.
- Season the onions with salt and pepper to taste.
5 – Simple Tomato Salad
This dish is the perfect example of how a few simple ingredients can come together to create something special.
The tomatoes are the star of the show here, so make sure to use fresh, ripe ones.
Look for ones that are deep red in color and give off a slight fragrance.
Avoid tomatoes that are dull in color or have green shoulders; these are indicative of under-ripe fruit.
The salad itself is very straightforward.
The tomatoes are diced and then tossed with some chopped red onion, fresh herbs, and a simple vinaigrette.
The result is a salad that is bright, fresh, and packed with flavor.
To elevate this dish, try adding some crumbled feta cheese or goat cheese.
This will add a nice creaminess to the salad and help balance out the acidity of the tomatoes.
You could also add some chopped Kalamata olives for a bit of salty flavor.
Serve this salad alongside grilled chicken or fish for a complete meal.
6 – Fattoush Salad
Fattoush salad is a Levantine dish that is traditionally made with bread, vegetables and herbs.
The bread is usually stale pita bread that is cut into small pieces and fried or baked.
The vegetables can vary but typically include cucumbers, tomatoes, onions and mint.
The salad is then seasoned with sumac, lemon juice and olive oil.
The taste of fattoush salad is fresh and tangy.
The bread provides a crunchy texture while the vegetables are crisp and refreshing.
The sumac adds a lemony flavor that complements the other ingredients perfectly.
There are many ways to elevate this dish.
One way would be to add grilled chicken or lamb to make it a main course.
Another option would be to use fresh herbs instead of dried for a more intense flavor.
Finally, you could experiment with different types of bread such as naan or flatbread.
7 – Lebanese Potato Salad
This Lebanese potato salad is the perfect side dish to any meal.
It’s packed with flavor and has a great texture that will leave you wanting more.
The taste of this potato salad is out of this world.
The potatoes are cooked to perfection and the dressing is so flavorful.
The texture is also perfect, it’s not too mushy or too firm.
There are a few things you can do to elevate this dish.
First, try using different kinds of potatoes.
This will give the salad a more interesting flavor and texture.
Second, add in some chopped fresh herbs like parsley or mint.
These will brighten up the flavors and make the salad even more delicious.
Third, if you want a bit of a crunch, add in some chopped nuts or seeds.
fourth, switch up the dressing by adding in different spices or using a different type of oil.
8 – Tabbouleh Salad
Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.
Some variations include garlic, chickpeas, feta cheese, and other vegetables.
This healthy dish is packed with flavor and can be enjoyed as a side or main course.
The combination of fresh herbs and spices makes for a refreshing and light salad that is perfect for summertime eating.
To elevate this dish, try adding in some grilled chicken or shrimp.
The protein will make it more filling and satisfying.
You could also add in some crumbled feta cheese or goat cheese for an extra bit of creaminess.
If you’re looking for a bit of crunch, try adding in some toasted pine nuts or slivered almonds.
9 – Hummus
Hummus is a delicious and creamy dips made from chickpeas, tahini, garlic, and lemon juice.
It’s perfect for dipping vegetables or pita bread, or even as a spread on sandwiches.
Hummus has a smooth, creamy texture with a slightly nutty taste.
The chickpeas give it a slight sweetness, while the tahini and lemon provide a bit of acidity and tang.
The garlic adds a nice depth of flavor.
There are many ways to elevate this dish.
Try adding roasted red peppers, olives, or feta cheese on top.
Or, spice it up with some cumin or paprika.
You can also use different types of beans in place of the chickpeas for a different flavor profile.
10 – Baba Ghanoush
Baba Ghanoush is a delicious Levantine dish made of eggplant, tahini, olive oil, and lemon juice.
It’s often served as a dip with pita bread or vegetables, but it can also be used as a spread on sandwiches or wraps.
The taste of Baba Ghanoush is rich and smoky with a hint of sweetness from the tahini.
The texture is smooth and creamy.
There are many ways to elevate this dish.
One way is to add roasted garlic for an extra depth of flavor.
Another way is to top it with chopped fresh herbs like parsley or mint.
You could also add a drizzle of olive oil or some crumbled feta cheese before serving.
In conclusion, there are many great side dishes that go well with Mujadara.
I hope this blog post has given you some ideas on what to serve with your next Mujadara dish.
If you have any other suggestions, please leave them in the comments below.
Thanks for reading and happy cooking.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!