Have you ever wondered what the best side dish is to accompany a classic plate of perogies?
Do you wish there was something creative and delicious that will make your meal stand out even more?
Well, worry not! With our rundown of 14 yummy sides for perogies, you’ll have plenty of options to choose from when it comes to making your next dinner a success.
From an imaginative twist on simple salads, flavorful sides or single ingredients like pickles and bacon.
No matter what type of meal you’re looking for, these recipes are sure to satisfy both the adventurous foodie in the family and traditional purists alike.
Read on if want to mix-up how you serve up perogy goodness with some truly scrumptious results!
What to Serve with Perogies? 14 Delicious Side Dishes
1. Cranberry Relish
This cranberry relish recipe is the perfect addition to your holiday table.
It’s a refreshing, tart, and sweet side dish that pairs well with all sorts of main dishes.
The best part about this recipe is that it can be made ahead of time, so you can enjoy your holiday meal stress-free.
The key to making a great cranberry relish is to use fresh cranberries.
If you can’t find fresh cranberries, you can also use frozen ones.
Just make sure to thaw them before using them.
Another tip is to chop the cranberries in a food processor or blender until they are coarsely ground.
This will help release their natural juices and create a more flavorful relish.
If you’re looking for a simple and delicious side dish to add to your holiday table, look no further than this cranberry relish recipe.
It’s perfect for Thanksgiving, Christmas, or any other special occasion.
2. Crispy Bacon and Onions
If you’re looking for a delicious side dish to accompany your perogies, look no further than crispy bacon and onions.
This dish is easy to make and can be tailored to your liking. Plus, who doesn’t love bacon?
When making this dish, be sure to use thick-cut bacon so that it doesn’t get too crispy.
You’ll also want to cook the onions until they are caramelized, which will give them a sweet and savory flavor that pairs perfectly with the bacon.
If you’re feeling adventurous, try adding some other vegetables like peppers or mushrooms to the mix.
Making this dish is simple: just cook the bacon and onions together in a skillet over medium heat.
Be sure to stir occasionally so that everything cooks evenly.
Once the bacon is crispy and the onions are caramelized, you’re ready to enjoy.
3. Sauteed Brussels Sprouts and Bacon
If you’re looking for a delicious and easy side dish to serve with your perogies, look no further than this recipe for sauteed Brussels sprouts and bacon.
This dish is packed with flavor and takes less than 30 minutes to make.
Plus, it’s a great way to get your kids to eat their veggies.
The key to making this dish is to cook the bacon until it is crispy.
This will give the Brussels sprouts a nice smoky flavor.
Be sure to remove the bacon from the pan before adding the Brussels sprouts so that they don’t get too greasy.
You can also add a bit of garlic to the pan for extra flavor.
Here are a few tips for making this dish:
- Be sure to wash the Brussels sprouts thoroughly before cooking them.
- Cut the sprouts in half so that they cook evenly.
- Add a splash of vinegar or lemon juice to brighten up the flavors.
Kielbasa is a delicious and easy-to-make dish that is perfect for any occasion.
This dish is made with Polish sausage, sauerkraut, and potatoes.
Kielbasa is a great dish to try if you are looking for something new and different.
The flavor of this dish is amazing, and the sauerkraut gives it a unique taste.
If you are looking for tips on making this dish, I would recommend using Yukon Gold potatoes.
These potatoes have a buttery flavor that goes well with the kielbasa.
I would also recommend cooking the sausage in a cast iron skillet.
This will help to seal the flavor of the sausage and give it a nice crispy texture.
5. Dill Cucumber Salad
If you’re looking for a delicious and refreshing salad to serve with your perogies, look no further than this dill cucumber salad.
This salad is perfect for summertime BBQs or picnics, and it’s so easy to make.
All you need are some cucumbers, dill, vinegar, sugar, and salt.
The cucumbers in this salad are nice and crisp, and the dill gives it a lovely flavor.
The vinegar and sugar balance out the flavors perfectly.
This salad is best served cold, so be sure to refrigerate it for at least an hour before serving.
To make this salad, simply slice the cucumbers into thin rounds and place them in a bowl.
Add the dill, vinegar, sugar, and salt, and mix everything together.
Refrigerate for at least an hour before serving.
6. Spring Mix Salad
Looking for a new salad to try? This Spring Mix Salad is the perfect recipe.
It’s light and refreshing, making it the perfect side dish for any meal.
Plus, it’s packed with nutrients that are essential for good health.
The best part about this salad is that it’s so versatile.
You can use any type of greens you like and add in any other vegetables or fruits that you have on hand.
The dressing is also very simple, yet it really brings out the flavor of the ingredients.
Just a few minutes of prep time is all you need to make this delicious salad.
Here are a few tips to make the perfect Spring Mix Salad:
- Use a mix of different greens for the best flavor and nutrition. Baby spinach, arugula, and Romaine lettuce are all great choices.
- Add in some diced fruit for sweetness and color. Fresh berries or diced apples work well.
- Use a light dressing such as a vinaigrette or lemon juice. You don’t want to overpower the delicate flavors of the greens.
- Top with some chopped nuts or seeds for extra texture and flavor.
7. Roasted Cherry Tomatoes
Looking for a delicious and easy side dish to go with your perogies? Look no further than roasted cherry tomatoes.
These little bites of goodness are not only incredibly tasty, but they’re also healthy for you.
Here’s why you should give them a try:
Roasted cherry tomatoes are packed with flavor.
When they’re roasted, the natural sugars in the tomatoes caramelize, giving them a deep and complex flavor that is simply irresistible.
They couldn’t be easier to make.
Simply toss some cherry tomatoes with a bit of olive oil and sea salt, then roast in a preheated oven until they’re soft and slightly charred around the edges.
8. Creamy Roasted Cauliflower Soup
This creamy roasted cauliflower soup is the perfect comfort food for a chilly winter day.
It’s packed with flavor and nutrients, and it’s super easy to make.
To make this soup, simply roast a head of cauliflower in the oven with some garlic cloves, then puree the roasted vegetables with chicken or vegetable stock.
You can adjust the amount of stock to get the desired consistency.
For a creamier soup, add a bit of milk or cream.
Season to taste with salt and pepper, then garnish with fresh thyme leaves before serving.
This soup can be easily customized to your liking.
If you’re not a fan of thyme, you can substitute another herb, such as rosemary or oregano.
You can also add other vegetables such as carrots or potatoes.
For a heartier soup, add some cooked rice or quinoa.
9. Roasted Beet Soup
This roasted beet soup is the perfect way to warm up on a chilly winter day.
Beets are not only delicious, but they’re also packed with nutrients like fiber, potassium, and vitamin C.
This soup is also very easy to make- simply roast the beets and then blend them with some broth and other seasonings.
The result is a hearty and flavorful soup that’s sure to please.
One of the best things about this soup is its beautiful color.
The beets will turn the soup a stunning shade of pink or red, depending on the type of beet you use.
The flavor of the soup is slightly sweet, with an earthy undertone from the beets.
I like to garnish mine with a dollop of sour cream and some chopped fresh parsley.
If you’re looking for a healthy and delicious soup to make this winter, look no further than this roasted beet soup.
10. Cobb Salad
Looking for a delicious and healthy salad to try? Cobb salad is a great option.
This salad is packed with nutrients and flavor.
The best part about cobb salad is that it can be easily customized to your liking.
Cobb salad is traditionally made with greens, chicken, bacon, eggs, avocado, cheese, and tomato.
This combination of ingredients provides a good balance of protein, fat, and carbohydrates.
The greens in the salad add fiber and vitamins, while the chicken and bacon provide protein.
The eggs are a good source of healthy fats, and the avocado adds creaminess and healthy fats as well.
The cheese and tomato add flavor and nutrients.
To make cobb salad:
- Start by chopping up all of your ingredients into bite-sized pieces.
- Assemble the salad ingredients in a bowl or on a plate.
- Start with the greens, then add the chicken, bacon, eggs, avocado, cheese, and tomato. You can also add other toppings such as croutons or diced fruit.
- Once you have assembled the salad, dress it with your favorite dressing or vinaigrette.
Cobb salad is a delicious and nutritious way to fuel your body.
This recipe is packed with protein, healthy fats, fiber, and vitamins.
It is also a flexible recipe that can be easily customized to your liking.
Give cobb salad a try next time you are looking for a healthy and satisfying meal.
11. Red Cabbage Slaw
If you’re looking for a delicious and easy side dish to make, look no further than red cabbage slaw.
This dish is packed with flavor and is perfect for any occasion.
Plus, it’s super easy to make and only requires a few ingredients.
The best part about red cabbage slaw is that it’s so versatile.
You can add whatever you like to it to make it your own.
For example, if you’re looking for a little extra crunch, you can add some chopped celery or carrots.
If you want it to be a little sweeter, you can add raisins or dried cranberries.
And if you’re looking for a bit of heat, you can always add a dash of hot sauce.
Really, the possibilities are endless.
One important tip to keep in mind when making red cabbage slaw is to not overcook the cabbage.
You want it to be nicely wilted but still have a bit of crunch to it.
Otherwise, it will end up being mushy and won’t taste as good.
So be sure to keep an eye on it while it’s cooking and take it off the heat as soon as it’s done.
12. Grilled Green Salad
If you’re looking for a unique and tasty salad to try this summer, look no further than grilled green salad.
This dish is packed with flavor and can be easily customized to your liking.
Plus, it’s a great way to use up any leftover greens you have in the fridge.
Grilled green salad is the perfect blend of fresh and charred flavors.
The greens are slightly wilted from the heat of the grill, but still, retain their crunch.
The smokiness of the grill also adds an extra depth of flavor that you just can’t get from cooking greens on the stovetop.
To make the grilled green salad:
- Start by preheating your grill to medium-high heat.
- Toss your greens with a bit of olive oil and salt.
- Place the greens directly on the grates and cook for 1-2 minutes per side, or until they are slightly wilted and have grill marks.
- Remove from the grill and top with your favorite salad toppings.
Looking for some inspiration? Try topping your grilled green salad with roasted cherry tomatoes, shredded Parmesan cheese, or crumbled bacon.
Or, keep it simple with just a drizzle of balsamic vinegar or lemon juice.
No matter what you top it with, grilled green salad is sure to be a hit at your next summer gathering.
13. Sautéed Wild Mushrooms with Garlic
Sautéed Wild Mushrooms with Garlic is a great recipe to try if you’re looking for something a little different.
This dish is full of flavor, and the mushrooms are cooked to perfection.
The garlic really brings out the flavor of the mushrooms and makes them taste even better.
Here are some tips on making this dish:
- Be sure to use fresh mushrooms for this recipe. If you can’t find fresh mushrooms, you can use dried ones, but they won’t be as good.
- Wild mushrooms can be found at most grocery stores, but if you can’t find them, you can use any type of mushroom you like.
- If you want to make this dish even more flavorful, try adding some white wine to the pan when you’re cooking the mushrooms.
- This dish is best served over rice or pasta.
14. Stuffed Cabbage Rolls
This stuffed cabbage dish is a great way to change up your dinner routine and add some new flavors to your meal.
The cabbage rolls are stuffed with a mixture of ground beef, rice, and spices, then simmered in a tomato sauce.
This dish is hearty and filling, and the tomato sauce gives it a delicious flavor.
If you’re looking for a new recipe to try, this stuffed cabbage dish is a great option.
It’s easy to make and can be tailored to your liking.
If you like your food with a little bit of spice, you can add more of the spices listed in the recipe.
If you prefer a milder flavor, you can reduce the number of spices or leave them out altogether.
Making this dish is simple.
- First, cook the rice and ground beef mixture.
- Then, stuff the cabbage leaves with the mixture and roll them up.
- Next, place the cabbage rolls in a pot or slow cooker and cover with the tomato sauce.
- Simmer for an hour or until the cabbage is cooked through.
- This stuffed cabbage dish makes a great main course for dinner.
- Serve it with a side of bread or salad for a complete meal.
So there you have it. 14 delicious side dishes that go great with perogies.
Whether you’re looking for something healthy or something to indulge in, there’s an option for you.
So next time you’re making perogies, be sure to try out one of these side dishes.
And if you have any other suggestions, let us know in the comments.
What to Serve with Perogies? 14 Delicious Side Dishes
- 1. Cranberry Relish
- 2. Crispy Bacon and Onions
- 3. Sauteed Brussels Sprouts and Bacon
- 4. Kielbasa
- 5. Dill Cucumber Salad
- 6. Spring Mix Salad
- 7. Roasted Cherry Tomatoes
- 8. Creamy Roasted Cauliflower Soup
- 9. Roasted Beet Soup
- 10. Cobb Salad
- 11. Red Cabbage Slaw
- 12. Grilled Green Salad
- 13. Sautéed Wild Mushrooms with Garlic
- 14. Stuffed Cabbage Rolls
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!