What to Serve with Potato Soup? 14 Quick & Tasty Side Dishes

Potato soup is a beloved comfort food that can warm the soul and make any cold winter day seem a bit brighter.

If you’re looking to treat yourself or your family to this delicious meal, you must be wondering what side dish you should serve with it.

You don’t want something too heavy as it will overpower the satisfying flavor of the potato soup so choosing an accompanying dish may prove difficult!

Fear not – today we are providing 14 quick and tasty sides that perfectly pair with potato soup and won’t take hours in the kitchen for preparation.

Whether you’re opting for garlic bread, homemade biscuits or even an indulgent skillet chocolate cake – there is something on our list for everyone.

Ready to get cooking? Let’s dive into what makes each side dish perfect for one-pot treatment!

What to Serve with Potato Soup? 14 Quick & Tasty Side Dishes

1. Garlic Crusty Bread

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When it comes to comfort food, few things hit the spot, quite like a hearty bowl of soup.

And while there are endless variations of this classic dish, one of our favorites has got to be potato soup.

Creamy and filling potato soup is the perfect meal to enjoy on a chilly day.

But what do you serve with it? While some might say that bread is the obvious choice, we like to mix things up by opting for garlic crusty bread instead.

Trust us; once you’ve tried it, you’ll never go back to plain old bread again.

So what makes garlic crusty bread so special? For starters, the garlic flavor is a nice complement to the heartiness of the soup.

But what really sets this bread apart is its texture.

The outside is nice and crusty, while the inside is soft and fluffy – it’s the perfect combination of textures that makes this bread irresistible.

2. Arugula Salad with Creamy Garlic Vinaigrette

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If you’re looking for a simple but flavorful salad to serve with your potato soup, look no further than this arugula salad with creamy garlic vinaigrette.

The peppery taste of the arugula is the perfect complement to the creamy soup, and the vinaigrette ties everything together nicely.

Plus, it’s super easy to throw together – you can even make the dressing ahead of time.

As far as texture goes, the arugula provides a nice crunch against the creamy soup.

And since it’s a lighter salad, it won’t weigh you down.

There are plenty of reasons to give this recipe a try.

First, it’s delicious.

Second, it’s easy to make.

Third, it comes together quickly.

And fourth, it’s healthy – so you can feel good about serving it to your family and friends.

• Add some crumbled bacon or pancetta for extra flavor and crunch.
• Top with shaved Parmesan or Grana Padano cheese.
• Swap out the arugula for other greens like spinach or kale.
• Use a different type of vinegar in the dressing (balsamic, apple cider, etc).

3. Roasted Brussels Sprouts with Parmesan and Lemon

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Are you looking for a tasty and healthy side dish to accompany your potato soup? Roasted Brussels sprouts with Parmesan and lemon are a great option.

This dish is packed with flavor and nutrients, and it’s easy to make.

The key to making roasted Brussels sprouts that are both delicious and nutritious is to cook them until they are crispy on the outside but still tender on the inside.

The Parmesan cheese adds a nice salty flavor, while the lemon juice brightens up the dish.

If you want to elevate this dish, you can try adding some chopped bacon or crumbled goat cheese.

• Preheat your oven to 400 degrees Fahrenheit.
• Cut the Brussels sprouts in half and toss them with olive oil, salt, and pepper.
• Spread them out on a baking sheet and roast for 20-25 minutes.
• Remove from the oven and toss with Parmesan cheese and lemon juice. Serve immediately.

4. Cheddar Bay Biscuits

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Cheddar Bay Biscuits are a type of drop biscuit that is popular in the United States.

They are characterized by their fluffy texture and sharp cheddar flavor.

The biscuits are traditionally made with Bisquick, but there are many variations in this recipe.

Some people add garlic or onion powder to give the biscuits a more savory flavor, while others add green onions or chives for a bit of color and sweetness.

You can also experiment with different kinds of cheese, such as pepper Jack or Swiss.

If you want to elevate your Cheddar Bay Biscuits, try adding some bacon or ham.

The smokey flavors will complement the sharpness of the cheese nicely.

5. Stuffed Portobello Mushrooms

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Portobello mushrooms are a type of fungi that belongs to the same family as button mushrooms, cremini mushrooms, and oyster mushrooms.

These edible fungi have a large cap with an umbrella-like shape.

The gills on the underside of the cap are what give portobellos their spongy texture.

When cooked, portobello mushrooms take on a meaty flavor that makes them a popular vegetarian option for dishes like burgers and steak.

When raw, portobello mushrooms have a slightly earthy taste.

This flavor becomes more pronounced when they’re cooked.

Portobellos also have a chewy texture that’s similar to meat.

Stuffed portobello mushrooms are a great way to enjoy the taste and texture of this fungi without having to cook it.

The stuffing can be made with anything from breadcrumbs to rice, vegetables, and cheese.

This dish is also easy to customize to your liking.

6. Baby Greens Salad with Strawberries and Mandarins

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Looking for a new salad to try? This Baby Greens Salad with Strawberries and Mandarins is a delicious option that is perfect for spring.

The salad is light and refreshing, with a mix of sweet and tart flavors.

The strawberries and mandarins add a lovely sweetness, while the baby greens provide a slight bitterness and crunch.

The dish is also pretty to look at, with its colorful mix of ingredients.

If you’re looking for something new to try, this salad is a great option.

It’s perfect for springtime when you want something light and refreshing.

The mix of sweet and tart flavors is delicious, and the strawberries and mandarins add a lovely sweetness.

The baby greens provide a slight bitterness and crunch, which makes the dish even more interesting.

Plus, it’s pretty to look at with its colorful mix of ingredients.

There are a few things you can do to elevate this dish.

First, you can use fresh strawberries and mandarins instead of dried or canned ones.

This will make the salad taste even fresher.

You can also add some crumbled goat cheese or feta cheese on top for extra flavor.

Finally, if you want more of a crunch in your salad, you can add some chopped nuts or seeds.

7. Sauteed Green Beans with Garlic and Lemon

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Looking for a delicious and healthy side dish to go with your potato soup? Consider trying sauteed green beans.

These garlicky and lemony beans are the perfect complement to any soup or main course.

Plus, they’re packed with vitamins and minerals.

Green beans are a great source of fiber, vitamins A, C, and K, and folic acid.

They’re also low in calories and have a high water content, making them a great choice for those looking to lose weight or maintain a healthy weight.

Sauteing them is a quick and easy way to cook them that brings out their natural flavors.

To make sauteed green beans, simply heat some olive oil in a pan over medium heat.

Add garlic and lemon zest and cook until fragrant.

Then, add the green beans and saute until they’re tender but still crisp.

Season with salt and pepper to taste.

8. Spinach Salad with Hot Bacon Dressing

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When it comes to side dishes, a spinach salad is always a good option.

It’s light, healthy, and can be made in a variety of ways.

Plus, it pairs well with a variety of main dishes.

If you’re looking for something new to try, why not give this spinach salad with hot bacon dressing a try?

This particular recipe is delicious because of its combination of taste and texture.

The spinach leaves are crispy, and the bacon is salty and fatty.

The hot bacon dressing ties everything together and gives the salad an extra kick.

Trust us, this dish is addictive.

If you’re trying this recipe for the first time, there are a few things to keep in mind.

First, make sure the bacon is cooked until it’s nice and crispy.

You don’t want any chewy pieces in your salad.

Second, don’t be afraid to experiment with different types of greens.

Spinach is always a good option, but feel free to mix things up and use kale or arugula instead.

Lastly, don’t forget to top your salad with some crumbled feta cheese or shaved Parmesan cheese.

This will take your dish to the next level.

9. Roast Beef Sandwich with Horseradish Cream Cheese

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Most people think of a roast beef sandwich as being pretty simple – just some roast beef on a piece of bread.

But there’s so much more that you can do with this classic sandwich.

One delicious way to elevate a roast beef sandwich is by adding horseradish cream cheese.

This gives the sandwich a nice kick of flavor that takes it from being ordinary to extraordinary.

The combination of roast beef and horseradish cream cheese is a match made in heaven.

The rich, savory flavors of the roast beef are perfectly complemented by the sharpness of the horseradish.

And the creaminess of the cheese helps to balance out the spice of the horseradish.

If you’re looking for a sandwich that packs a punch, this is it.

When making a roast beef sandwich with horseradish cream cheese, there are a few things to keep in mind.

First, make sure that your roast beef is thinly sliced – this will help to ensure that it cooks evenly and doesn’t dry out.

Secondly, be generous with the horseradish cream cheese – you want there to be enough to get a good flavor in every bite.

And finally, don’t be afraid to experiment.

Try different types of bread or even add some other ingredients like bacon or avocado.

However you make it, this sandwich is sure to satisfy you.

10. Herb Roasted Chicken

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Looking for a new way to cook chicken? Consider herb-roasted chicken.

This dish is packed with flavor and has delicious crispy skin.

It’s also easy to make and can be a healthy option for dinner.

Here are some tips on how to make the best herb-roasted chicken:

• Start by seasoning your chicken with salt, pepper, and your favorite herbs. Rosemary, thyme, and sage all work well.
• Place the chicken in a roasting pan and roast at 400 degrees Fahrenheit for about 30 minutes, or until the skin is golden brown and crispy.
• Baste the chicken with olive oil or butter halfway through cooking to help keep it moist.
• Let the chicken rest for 10 minutes before carving to allow the juices to redistribute. Serve with roasted vegetables or a simple salad.

11. Lemon Garlic Shrimp

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Lemon garlic shrimp is a delicious and easy recipe that is perfect for a weeknight meal.

The shrimp are cooked in a simple lemon garlic sauce and are served with a side of rice or pasta.

This dish is light and flavorful, and the shrimp are cooked to perfection.

The taste and texture of the shrimp are amazing.

The lemon garlic sauce is the perfect balance of tart and savory, and the shrimp are cooked just the way I like them – not rubbery or overcooked.

This dish is definitely one of my new favorites.

There are a few things you can do to elevate this dish.

First, try using wild-caught shrimp instead of farm-raised.

Wild-caught shrimp have a better flavor and texture, and they’re also more sustainable.

Second, use fresh herbs instead of dried ones for an even fresher flavor.

Finally, consider serving this dish with a side of sautéed vegetables for a complete meal.

12. Risotto with Peas and Prosciutto

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Risotto with Peas and Prosciutto is a classic Italian dish that is perfect for a winter meal.

The dish is creamy and comforting, and the peas and prosciutto add a nice salty flavor.

If you’re looking for a dish that is both hearty and healthy, this recipe is a great option.

The key to making a good risotto is to use short-grain rice.

This type of rice absorbs liquid better than other types of rice, so it results in a creamier dish.

Arborio or carnaroli are two good options.

When cooking the rice, be sure to stir frequently so that it doesn’t stick to the bottom of the pot.

To make this dish even more flavorful, try using chicken broth instead of water.

You can also add some Parmesan cheese to the risotto when you stir in the peas and prosciutto.

If you want a bit of extra color, you can top the risotto with some chopped parsley before serving.

13. Pomegranate Wild Rice Salad

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This Pomegranate Wild Rice Salad is a perfect side dish for any fall meal.

The combination of sweet and savory flavors, along with the various textures, makes it an irresistible dish.

The key to this salad is balance.

You want to make sure that the sweetness of the pomegranate seeds is offset by the savory wild rice and crispy kale.

The best way to achieve this is by massaging the kale with some olive oil and salt.

This will help to soften it up and get rid of any bitterness.

Then, simply mix everything together, and you’re done.

If you’re looking to elevate this dish even further, consider adding some roasted nuts or crumbled goat cheese on top.

Both of these ingredients will add a nice flavor and texture contrast.

14. Mashed Potato Puffs

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Mashed Potato Puffs are a delicious and easy way to elevate your mashed potatoes.

They are light, fluffy, and full of flavor.

I love to add some shredded cheese and green onions to my mashed potato puffs, but you can really add any toppings you like.

The best part about mashed potato puffs is that they are so versatile.

You can make them as big or small as you like, and they can be served as a side dish or a main course.

If you’re looking for a new way to enjoy your mashed potatoes, I highly recommend giving mashed potato puffs a try.

Conclusion

In conclusion, there are a variety of delicious side dishes that go great with potato soup.

From bread to salad to roasted veggies, there is something for everyone.

This blog post has hopefully given you some inspiration on what to serve with your next bowl of potato soup.