Are you perplexed by the endless possibilities of side dishes to serve with your favorite quiche recipe?
Whether it’s for a casual family dinner or an elegant brunch, finding the right accompaniment can be difficult.
After all, your quiche is usually the star of the show! So what should you offer alongside it?
Look no further – this post will provide 14 delicious recipes that go perfectly with classic quiches.
From roasted vegetables and potatoes to salads and crostini, we have everything you need to round out its sides.
Keep reading for these flavorful yet easy-to-make ideas that will take your meals to the next level!
What to Serve with Quiche? 14 Side Dishes to Try
1. Mixed Greens Salad
Arugula, endive, and radicchio make for a zesty and slightly bitter salad that is the perfect accompaniment to a rich quiche.
The peppery greens are offset by the sweetness of roasted cherry tomatoes and the creaminess of goat cheese.
The combination of flavors is sure to wake up your taste buds.
This salad is not only beautiful to look at but it’s also packed with flavor.
The arugula provides a nice peppery bite, while the endive and radicchio add a slight bitterness to the mix.
The sweetness of the roasted cherry tomatoes helps to balance out the flavors, and the goat cheese adds a lovely creaminess.
If you’re looking for a way to elevate this dish, consider adding some chopped nuts or dried fruit.
You could also use a different type of cheese, such as feta or blue cheese.
No matter how you customize it, this salad is sure to be a hit.
2. Roasted Asparagus Spears with Lemon Hollandaise Sauce
Looking for a delicious and healthy side dish to serve with your quiche? Try roasted asparagus spears with lemon hollandaise sauce.
This dish is packed with flavor and nutrients and is sure to please everyone at the table.
Asparagus is a great source of vitamins A, C, and E, as well as fiber.
Roasting the asparagus brings out its natural sweetness, while the lemon hollandaise sauce adds a tangy touch.
This dish is also relatively easy to make, so you can focus on making the perfect quiche.
To make this dish even more special, try serving it with grilled salmon or chicken.
The healthy fats in these proteins will help balance out the richness of the quiche.
And if you’re feeling extra fancy, top each spear of asparagus with a poached egg.
3. Baked Potato Wedges
When it comes to side dishes, baked potato wedges are a classic.
They’re simple yet satisfying and can be dressed up or down depending on your mood.
Whether you’re looking for a hearty side to accompany a grilled steak or something lighter to go with a quiche, baked potato wedges are always a good option.
As far as taste and texture go, baked potato wedges are pretty straightforward.
They’re usually crispy on the outside and soft on the inside, with a little bit of saltiness from the seasoning.
But what really makes them special is how versatile they are.
You can enjoy them as is, or add your favorite toppings like sour cream, cheese, or chives.
There are endless possibilities when it comes to elevating your baked potato wedges.
If you’re feeling adventurous, try adding some spice with chili powder or paprika.
Or, for something more indulgent, top them with bacon bits or crumbled blue cheese.
4. Cream of Broccoli Soup
If you’re looking for a creamy and comforting soup, look no further than this recipe for cream of broccoli soup.
This soup is velvety smooth, with a rich and creamy texture.
The flavor of the broccoli shines through, making this a perfect choice for those who love the taste of this cruciferous vegetable.
The key to getting the perfect texture for this soup is to cook the broccoli until it is very soft.
This will allow the blender to create a smooth and creamy soup without any lumps or chunks.
If you find that your soup is too thick, you can thin it out with some additional broth or milk.
To elevate this dish, consider adding some shredded cheese on top or serving it with a crusty piece of bread.
You could also add some chopped bacon or pancetta for a bit of extra flavor.
5. Fresh Fruit Salad with Honey Lime Dressing
This fresh fruit salad with honey lime dressing is the perfect side dish for quiche.
The sweetness of the fruit pairs perfectly with the savory flavors of the quiche, and the creamy dressing ties it all together.
The salad is also packed with nutrients and antioxidants, making it a healthy option.
The taste and texture of the salad are amazing.
The fresh fruits are crisp and juicy, and the dressing is light and refreshing.
The honey lime dressing is also very easy to make, and you can adjust the amount of sweetness to your liking.
- Add some chopped nuts or seeds for a crunchy element.
- Top with a dollop of yogurt or whipped cream.
- Serve with a slice of quiche on top.
6. Herb Roasted Baby Carrots
These herb-roasted baby carrots are the perfect side dish for a springtime meal.
They are tender and slightly sweet, with a hint of savory from the herbs.
The carrots are roasted in the oven until they are lightly browned and tender.
The taste and texture of these carrots are really unique.
The natural sweetness of the carrots is enhanced by the roasting process.
And the herbs add a nice depth of flavor to the dish.
If you’re looking for something a little different to serve as a side dish, these herb-roasted baby carrots are definitely worth trying.
There are a few things you can do to elevate this dish even further.
First, consider using a mix of different herbs.
Thyme, rosemary, and oregano would all be great choices.
You could also add some chopped nuts or crumbled cheese on top of the carrots before serving.
7. Sauteed Green Beans with Garlic and Lemon
If you’re looking for a delicious and healthy side dish to accompany your quiche, look no further than sauteed green beans with garlic and lemon.
This dish is packed with flavor and nutrients, and it’s easy to make.
Green beans are a great source of vitamins A, C, and K, as well as fiber.
When they’re sauteed, they retain their crunchy texture while becoming slightly softened.
The addition of garlic and lemon gives the beans an extra zing, making them even more irresistible.
If you’re worried that sauteed green beans might be a little boring, don’t be.
There are plenty of ways to elevate this dish.
For example, you could try adding some chopped tomatoes or olives for extra flavor.
Or, if you’re feeling adventurous, you could try adding a spice like red pepper flakes or cayenne pepper.
8. Buttered Dinner Rolls
There’s nothing quite like a warm, freshly baked dinner roll.
Buttered and served alongside your favorite meal, they make the perfect addition to any dish.
But what makes a good dinner roll? And how can you elevate this simple side dish to make it even better?
When it comes to taste and texture, the best dinner rolls are fluffy and soft, with a slight crust on the outside.
They should be rich and buttery, with just the right amount of salt.
As for elevating this dish, there are a few things you can do.
One way to elevate your buttered dinner rolls is to add some herbs or spices to the butter.
This will give them an extra flavor boost that will complement any meal.
Another way to make them even better is to brush the rolls with some garlic butter before baking.
This will give them a delicious garlic flavor that will make them even more irresistible.
9. Lemon Garlic Aioli Dip
Aioli is a delicious, creamy garlic sauce that originates from the south of France.
It’s perfect for dipping vegetables, spreading on sandwiches, or even as a simple pasta sauce.
This lemon garlic aioli recipe is easy to make and only requires a few ingredients.
The taste and texture of this aioli are amazing.
The garlic flavor is strong but not overpowering, and the lemon juice gives it a nice tartness.
The consistency is smooth and creamy, making it perfect for dipping or spreading.
If you’re looking for a new dip or spread to try, this lemon garlic aioli recipe is definitely worth considering.
It’s easy to make and can be used in a variety of ways.
Plus, it’s sure to please anyone who loves garlic.
- Add some herbs: A sprinkle of chopped parsley or chives would be lovely.
- Make it spicier: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Try different dipping options: Raw vegetables, crusty bread, potato chips. The possibilities are endless.
10. Parmesan Crisps
Parmesan Crisps are a great way to add some extra flavor and texture to your quiche.
They are easy to make and can be stored in the fridge for up to a week.
Plus, they are a great way to get your kids involved in the kitchen.
Parmesan Crisps are made by baking shredded Parmesan cheese in the oven.
The result is a crispy, cheesy cracker that pairs perfectly with quiche.
Parmesan Crisps have a strong flavor, so they are best used as a garnish or accompaniment to other dishes.
If you want to try something new, Parmesan Crisps are a great option.
They are easy to make and can elevate your quiche from good to great.
- Use fresh Parmesan cheese for the best flavor.
- Preheat the oven before adding the cheese so that it evenly melts and forms crispy cracks.
- Line the baking sheet with parchment paper or a silicone mat to prevent sticking.
- Use a cookie cutter or knife to create interesting shapes.
- Experiment with different herbs and spices for extra flavor.
11. Cream Puffs with Chocolate Sauce
Looking for a deliciously decadent dessert to serve with your quiche? Why not try cream puffs with chocolate sauce? This dish is sure to tantalize your taste buds and leave you wanting more.
Cream puffs are light and airy yet rich and creamy all at the same time.
The chocolate sauce is the perfect finishing touch, adding a bit of sweetness and depth of flavor.
When served together, the contrast in textures and flavors is simply divine.
If you’re looking to elevate this dish even further, consider using high-quality chocolate for the sauce.
You could also top the cream puffs with fresh berries or a dusting of powdered sugar.
No matter how you choose to serve them, cream puffs with chocolate sauce are sure to impress.
12. Cheesecake with Raspberry Sauce
Are you looking for a delicious and easy dessert to make? Cheesecake with raspberry sauce is the perfect recipe.
This dish is not only delicious, but it is also very easy to make.
The cheesecake itself is rich and creamy, with a slight tang from the cream cheese.
The raspberry sauce is sweet and tart and pairs perfectly with the cheesecake.
- Try using a different type of cheese in the cheesecake batter, such as goat cheese or ricotta.
- Add some fresh fruit to the top of the cheesecake before serving. Strawberries or blackberries would be a great addition.
- Switch up the sauce and try a different flavor, such as blueberry or chocolate.
13. Strawberry Shortcake Trifle
This Strawberry Shortcake Trifle is the perfect summer dessert.
It’s light and refreshing, with layers of pound cake, fresh strawberries, and whipped cream.
The best part is that it’s so easy to make. The key to this dish is in the layering.
You want to start with a layer of pound cake, followed by a layer of strawberries.
Then, add a layer of whipped cream. Repeat these layers until you reach the top of the trifle dish.
The final touch is to garnish the trifle with some extra strawberries and a sprig of mint.
This will give the dish an extra pop of color and flavor.
14. Chocolate Brownies with Vanilla Ice Cream
Chocolate brownies are a classic dessert that can be enjoyed in so many different ways.
And when you pair them with vanilla ice cream, you have a winning combination that is sure to please everyone’s taste buds.
The rich chocolate flavor of the brownies pairs perfectly with the creamy and sweet vanilla ice cream.
The contrast in textures is also something to savor, as the soft and fluffy brownies melt in your mouth while the ice cream provides a refreshing and cooling sensation.
If you’re looking for a way to elevate this classic dessert, consider adding some fresh berries or a drizzle of chocolate sauce on top.
You can also experiment with different flavors of ice cream to find the perfect pairing for your chocolate brownies.
Whatever you do, this is one dessert that is sure to satisfy your sweet tooth.
In conclusion, there are many delicious side dish options to serve with quiche.
Consider trying a mixed greens salad, roasted asparagus spears with lemon hollandaise sauce, baked potato wedges, cream of broccoli soup, or fresh fruit salad with honey lime dressing.
You can also Elevate your quiche experience by adding Parmesan crisps, cream puffs with chocolate sauce, or cheesecake with raspberry sauce.
Whatever you choose, your guests are sure to enjoy it.
What to Serve with Quiche? 14 Side Dishes to Try
- 1. Mixed Greens Salad
- 2. Roasted Asparagus Spears with Lemon Hollandaise Sauce
- 3. Baked Potato Wedges
- 4. Cream of Broccoli Soup
- 5. Fresh Fruit Salad with Honey Lime Dressing
- 6. Herb Roasted Baby Carrots
- 7. Sauteed Green Beans with Garlic and Lemon
- 8. Buttered Dinner Rolls
- 9. Lemon Garlic Aioli Dip
- 10. Parmesan Crisps
- 11. Cream Puffs with Chocolate Sauce
- 12. Cheesecake with Raspberry Sauce
- 13. Strawberry Shortcake Trifle
- 14. Chocolate Brownies with Vanilla Ice Cream
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!