Do you ever find yourself in need of a delicious side dish to partner with ratatouille?
Ratatouille is one of the versatility recipes out there. You can cook it up as a side, or serve it as its own main entree.
Either way, coming up with the best accompaniment for this savory and satisfyingly filling meal can be quite tricky!
If you’re having trouble deciding what will round out your plate perfectly, don’t worry — we’ve got you covered!
From classics like mashed potatoes to adventurous takes on couscous, here are 15 sides that make the perfect pairing for your ratatouille meals.
What to Serve with Ratatouille? 15 DELICIOUS Sides to Try
1. Watermelon, Feta, and Mint Salad
This watermelon, feta, and mint salad is the perfect summer dish.
The sweetness of the watermelon is balanced by the salty feta and the freshness of the mint.
The textures of the different ingredients also contrast nicely, making for an interesting and enjoyable eating experience.
If you’re looking for a light and refreshing salad to enjoy on a hot summer day, this recipe is definitely worth considering.
And if you want to elevate the dish even further, here are a few tips:
- Use high-quality feta cheese for maximum flavor.
- Add a handful of chopped pistachios for a bit of crunch.
- Use balsamic vinegar instead of regular vinegar for a richer flavor.
2. Cucumber, Tomato, and Avocado Salad
When it comes to side dishes, there are endless possibilities.
But sometimes, you just want something simple, tasty, and refreshing.
If that’s the case, then this cucumber, tomato, and avocado salad is the perfect dish for you.
This salad is incredibly easy to make and only requires a few ingredients.
The cucumbers add a crisp and refreshing texture, while the tomatoes add sweetness and juiciness.
The avocado adds creaminess and a boost of healthy fats.
And all of these flavors come together perfectly with a simple dressing of olive oil and vinegar.
This salad is the perfect side dish for any summer meal.
It’s light, flavorful, and pairs well with just about anything.
Grilled chicken, fish, or steak.
It would also be great as a light lunch on its own.
If you’re looking for a way to elevate this dish, try adding some fresh herbs like basil or mint.
You could also add some crumbled feta cheese or chopped nuts for a little extra flavor and texture.
3. Greek Salad
This dish is full of fresh vegetables and herbs, and the dressing is made with olive oil and vinegar.
Greek salad is a tasty and healthy option that everyone will love.
The flavor of this dish is amazing.
The fresh vegetables and herbs are perfectly balanced with the dressing.
The texture of the salad is also perfect – it’s not too crunchy or soggy.
Greek salad is a great option for those who are looking for a healthy and delicious side dish.
There are some things you can do to elevate this dish.
First, you can use fresh vegetables instead of canned or frozen ones.
Second, you can use high-quality olive oil and vinegar for the dressing.
Third, you can add some feta cheese or Kalamata olives to the salad.
These simple tips will take your Greek salad from good to great.
4. Quinoa Salad with Cranberries, Almonds, and Feta
This quinoa salad is the perfect dish to bring to a potluck or picnic.
It’s full of flavor and has a great mix of textures.
The quinoa is crispy, the cranberries are chewy, and the almonds and feta add a nice crunch.
The salad is also very healthy.
Quinoa is a complete protein, so it’s perfect for vegetarians or anyone looking for a meat-free option.
Cranberries and almonds are also packed with vitamins and minerals.
And the feta adds a nice dose of calcium.
If you’re looking for ways to elevate this dish, here are a few ideas.
Try adding some chopped fresh herbs, like parsley or basil.
Or stir in some diced avocado for an extra boost of healthy fats.
You could also top the salad with grilled chicken or shrimp for a heartier meal.
5. Kale and Strawberry Salad with Balsamic Vinaigrette
This Kale and Strawberry salad is a perfect blend of sweet and savory flavors.
The strawberries add a lovely sweetness to the dish, while the kale provides a nice crunch.
The balsamic vinaigrette ties everything together perfectly.
The best part about this dish is that it’s so easy to make.
And it’s healthy too.
If you’re looking for a new salad to try, this is definitely one to consider.
- Add some goat cheese or feta cheese for extra creaminess.
- Try using different types of kale for different textures.
- Use fresh strawberries for the best flavor.
6. Roasted Brussels Sprouts
These little green veggies are packed with nutrients and have a lovely crispy texture when roasted.
Plus, they’re super versatile and can be dressed up in lots of different ways.
If you’ve never had roasted Brussels sprouts before, you’re in for a treat.
These veggies have a slightly nutty flavor that is really delicious.
When roasted, they also take on a lovely crispy texture.
They make a great addition to any meal and can be dressed up with all sorts of toppings.
There are lots of reasons to consider trying roasted Brussels sprouts.
Not only are they delicious and nutritious, but they’re also super easy to make.
All you need is a bit of oil and some seasonings.
You can also add other ingredients like bacon or cheese to make them even more flavorful.
- Preheat your oven before getting started so that the Brussels sprouts cook evenly.
- Cut the Brussels sprouts in half so that they roast more evenly.
- Use fresh herbs if you have them on hand for an extra flavor boost.
- Add some crumbled bacon or shredded cheese on top before serving for an extra special touch.
7. Sweet Potato Fries
With the popularity of French fries, it’s no wonder that sweet potato fries have become a popular alternative.
Sweet potato fries are not only delicious but they’re also packed with nutrients.
So, if you’re looking for a healthier option, then sweet potato fries are definitely worth considering.
In terms of taste and texture, sweet potato fries are similar to regular French fries.
They’re both crispy on the outside and soft on the inside.
However, what sets sweet potato fries apart is their natural sweetness.
This is why they pair well with dipping sauces that are slightly spicy or savory.
If you’re looking to elevate your sweet potato fry game, then there are a few things you can do.
First, try serving them with a dipping sauce on the side.
Aioli, ketchup, and mustard all go great with sweet potato fries.
You can also add some spice by sprinkling them with chili powder or paprika before serving.
8. Rice Pilaf
Rice pilaf is a dish that is traditionally made with rice, spices, and broth.
It can be served as a side dish or main course and is a popular choice for both casual and formal dining.
The dish is typically light and fluffy, with a subtle flavor that lets the individual ingredients shine through.
Rice pilaf is a versatile dish that can be adapted to suit any taste.
For those who prefer a more robust flavor, adding additional herbs and spices can give the dish an extra kick.
For those who prefer a more delicate flavor, using less-assertive spices will allow the natural flavors of the rice and vegetables to shine through.
Whether you are serving rice pilaf as a side dish or main course, it is important to consider how it will pair with the other flavors on your plate.
When served as a side, rice pilaf can complement both light and hearty dishes.
When served as a main course, rice pilaf pairs well with simple green salads or roasted vegetables.
9. Herbed Polenta
Herbed polenta is a delicious and easy-to-make side dish that goes great with ratatouille.
The polenta itself is creamy and flavorful, and the herbs add a nice touch of flavor.
The dish is also very versatile – you can use any herbs you like, and you can add cheese or other toppings to make it even more delicious.
If you’re looking for a new side dish to try, herbed polenta is a great option.
It’s simple to make, and it’s sure to be a hit with your family and friends.
Here are a few tips to make the dish even better:
- Use high-quality herbs for the best flavor.
- Add some grated cheese to the polenta for an extra cheesy flavor.
- Top the polenta with ratatouille for a complete meal.
10. Fried Pork Chops
Pork chops are a delicious and versatile dish that can be enjoyed any time of year.
Fried pork chops are especially tasty, and when cooked correctly, they can be a real treat.
The key to making the perfect fried pork chop is to ensure that the meat is cooked through before adding it to the pan.
This will help to avoid any potential problems with undercooked pork.
When frying pork chops, it is important to use high-quality cooking oil.
This will help to ensure that the pork chops are not only cooked evenly but also that they do not stick to the pan.
If you are looking for a healthier option, you can try using olive oil or coconut oil.
Once you have added the pork chops to the hot oil, be sure to cook them for a few minutes on each side.
This will help to lock in the flavor and keep them moist.
11. Quiche Lorraine
Have you ever had Quiche Lorraine? This dish is a classic French recipe that is made with eggs, cream, bacon, and cheese.
The taste is savory and rich, while the texture is smooth and custardy.
If you’re looking for a new recipe to try, Quiche Lorraine is a great option.
There are many reasons to consider trying Quiche Lorraine.
First, it’s a dish that can be enjoyed at any time of the day.
Whether you’re looking for breakfast, lunch, or dinner, this recipe is sure to please.
Additionally, Quiche Lorraine is relatively easy to make.
While it does require some time to bake, the hands-on prep work is minimal.
If you’re interested in elevating your Quiche Lorraine, there are a few things you can do.
First, consider using high-quality ingredients.
Use pasture-raised eggs and organic cream for a richer flavor.
You could also add in some fresh herbs or diced vegetables for extra flavor and nutrition.
Finally, be sure to bake the quiche until the crust is golden brown and the center is set.
This will ensure that your quiche is cooked through and delicious.
12. Roasted Lamb Chops with Rosemary
This dish is packed with flavor and the perfect mix of juicy and crispy.
Plus, it’s a great way to get your daily dose of protein.
When it comes to taste and texture, these lamb chops are simply unbeatable.
The rosemary adds a beautiful herbaceous flavor that pairs perfectly with the rich, juicy meat.
And the slightly crisp exterior makes for a perfect contrast in texture.
If you’re looking for a dish that is sure to impress, look no further than this roasted lamb chop recipe.
It’s simple to make but looks like you’ve slaved over a hot stove for hours.
Plus, it’s healthy and packed with nutrients.
So, why not give it a try?
To take this dish to the next level, try serving it with roasted vegetables or a creamy mashed potato.
You could also add a simple salad on the side.
For an extra bit of flavor, try drizzling the lamb chops with a bit of balsamic vinegar before serving.
13. Rack of Lamb with Mustard Sauce
Rack of lamb is a classic French dish that is perfect for special occasions.
The tender, succulent meat pairs perfectly with a rich mustard sauce.
If you’re looking for a show-stopping meal, this is it.
The key to a good rack of lamb is to get it nice and browned on the outside while keeping the inside pink and juicy.
This can be tricky, but if you cook it over high heat and don’t overcook it, you’ll be rewarded with melt-in-your-mouth lamb that everyone will love.
The mustard sauce is the perfect finishing touch to this dish.
It’s tangy and slightly sweet, and it really brings out the flavor of the lamb.
If you want to take things up a notch, try serving the rack of lamb with roasted vegetables or mashed potatoes.
14. Salmon with Dill Sauce
Salmon with dill sauce is a classic recipe that is easy to make and delicious.
The salmon is cooked in a simple dill sauce, which gives it a light and refreshing flavor.
Salmon is also high in protein and healthy omega-3 fatty acids, making it a great option for a healthy meal.
One of the best things about this recipe is that it is very versatile.
You can easily change up the ingredients to suit your taste.
For example, if you don’t like dill, you can substitute another herb or spice.
You can also add other vegetables to the dish, such as carrots or green beans.
- Add some fresh herbs: Dill is the traditional herb used in this recipe, but you can also try other herbs such as parsley or chives.
- Try different types of salmon: This recipe works well with any type of salmon, so feel free to experiment. Try wild salmon for a richer flavor or sockeye salmon for a more intense flavor.
- Serve with roasted vegetables: Roasted vegetables are the perfect side dish for this recipe. They add color and flavor to the dish. Try roasting carrots, potatoes, or Brussels sprouts.
15. Grilled Tuna with Caper Vinaigrette
Looking for a delicious and healthy recipe to try this summer? Look no further than grilled tuna with caper vinaigrette.
This dish is packed with flavor and is perfect for a light lunch or dinner.
The tuna is cooked to perfection on the grill, and the vinaigrette adds a bright and tangy flavor.
The dish is also full of healthy fats and protein, making it a great option for those looking for a nutritious meal.
If you’re looking to elevate this dish, consider serving it with a side of grilled vegetables or a simple salad.
You could also add some crumbled feta cheese on top for an extra bit of flavor.
No matter how you serve it, grilled tuna with caper vinaigrette is sure to be a hit.
To conclude, we discussed what to serve with ratatouille.
We went over 15 delicious sides that would pair well with ratatouille.
We also briefly touched on the origins of ratatouille and how to make it.
I hope you enjoyed this post and feel more confident about what to serve with ratatouille the next time you make it.
As always, if you have any questions, feel free to reach out to us in the comments section below.
What to Serve with Ratatouille? 15 DELICIOUS Sides to Try
- 1. Watermelon Feta, and Mint Salad
- 2. Cucumber Tomato, and Avocado Salad
- 3. Greek Salad
- 4. Quinoa Salad with Cranberries Almonds, and Feta
- 5. Kale and Strawberry Salad with Balsamic Vinaigrette
- 6. Roasted Brussels Sprouts
- 7. Sweet Potato Fries
- 8. Rice Pilaf
- 9. Herbed Polenta
- 10. Fried Pork Chops
- 11. Quiche Lorraine
- 12. Roasted Lamb Chops with Rosemary
- 13. Rack of Lamb with Mustard Sauce
- 14. Salmon with Dill Sauce
- 15. Grilled Tuna with Caper Vinaigrette
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!