Are you looking for something delicious to round out your dinner menu that pairs expertly with ravioli?
You’ve come to the right place!
While some recipes can stay incomplete without a side dish, adding one of these 15 delightful pairings will elevate your dinner from average to extraordinary.
Whether you’re preparing a quick weeknight meal or hosting a memorable gathering, we’ll guide you through a variety of options that are sure to tantalize the taste buds and amp up any dinner occasion.
Get ready for intriguing flavor combinations featuring fresh vegetables, invigorating herbs and spices; innovative salads galore; and hearty sides dishes packed with protein. Enjoy!
What to Serve with Ravioli? 15 DELICIOUS Side Dishes for Dinners
1. Sauteed Spinach
Looking for a delicious and healthy side dish to accompany your ravioli? Look no further than sauteed spinach.
This recipe is simple to make and only requires a few ingredients, but the end result is packed with flavor.
The taste and texture of sauteed spinach are unique and will complement any dish.
The key to making this dish taste great is to cook the spinach until it is wilted but still has some bite to it.
This way, the spinach won’t be overcooked and mushy.
There are many reasons to consider trying this recipe.
For one, it’s a great way to get your daily dose of greens.
Spinach is rich in vitamins and minerals, making it a healthy option for any meal.
Additionally, sauteed spinach is very versatile and can be served with a variety of dishes.
- Add some garlic for extra flavor.
- Try using different types of cheese, such as feta or goat cheese.
- Mix in some diced tomatoes.
2. Roasted Garlic Bread
If you’re looking for a delicious and easy side dish to serve with your ravioli, look no further than roasted garlic bread.
This dish is simple to make and only requires a few ingredients, but it packs a flavorful punch that will complement any meal.
The taste and texture of roasted garlic bread are heavenly.
The bread is crispy on the outside and soft on the inside, and the roasted garlic adds a beautiful depth of flavor that will leave your guests wanting more.
There are many reasons to consider trying this recipe.
First, it’s easy to make and only requires a few ingredients.
Second, it’s a great way to use up any leftover bread you might have.
Third, it’s an impressive dish that will impress your guests and leave them asking for the recipe.
There are a few tips to keep in mind when making this dish.
First, be sure to use good-quality bread so that it doesn’t become soggy when soaked in the garlic butter mixture.
Second, don’t be afraid to experiment with different types of bread – sourdough, Italian, or even gluten-free bread will work well.
Third, if you’re short on time, you can roast the garlic ahead of time so that it’s ready to go when you’re ready to assemble the dish.
3. Cheesy Broccoli Casserole
Looking for a delicious and easy side dish to pair with your ravioli? Look no further than this cheesy broccoli casserole.
This dish is packed with flavor and the perfect amount of creaminess.
Plus, it’s super easy to make – just mix everything together and bake.
When it comes to taste and texture, this casserole is spot on.
The broccoli is cooked to perfection, and the cheese sauce is creamy and flavorful.
I also love how versatile this dish is – you can easily add in other vegetables or even some meat if you want.
If you’re looking for a new side dish to try, I highly recommend this cheesy broccoli casserole.
It’s sure to be a hit with everyone at the table.
And if you’re feeling adventurous, here are a few tips to elevate the dish:
- Add in some chopped bacon for extra flavor.
- Use a sharp cheddar cheese for a more robust flavor.
- Substitute the bread crumbs for crushed up crackers for a different texture.
4. Asparagus Parmesan Tartlets
If you’re looking for a unique and delicious side dish to serve with your ravioli, look no further than these asparagus Parmesan tartlets.
The combination of crispy puff pastry, creamy Parmesan cheese, and fresh asparagus is simply heavenly.
Plus, they’re so easy to make that anyone can do it.
These tartlets are the perfect bite-sized treat.
The puff pastry is nice and flaky, while the asparagus and Parmesan add the perfect amount of flavor.
They’re also surprisingly light, despite being packed with flavor.
If you’re looking for a way to elevate this dish, consider adding some shaved truffle or freshly grated black pepper on top.
You could also switch out the asparagus for another type of vegetable, like roasted Brussels sprouts or sauteed mushrooms.
5. Kale and Quinoa Salad
Looking for a delicious, nutritious salad to serve with your ravioli? Look no further than this kale and quinoa salad.
This dish is packed with flavor and nutrients, and it’s easy to make.
Plus, it’s a great way to use up any leftover quinoa you might have.
The kale in this salad provides a nice, slightly bitter contrast to the sweet ravioli.
The quinoa adds a nutty flavor and a hearty texture, while the cranberries add a touch of sweetness.
The dressing ties everything together nicely.
It’s made with olive oil, lemon juice, dijon mustard, and honey.
This salad is a great option if you’re looking for something healthy and flavorful.
It’s also relatively easy to make.
If you’re short on time, you can cook the quinoa ahead of time.
And if you want to elevate the dish, you could add some crumbled feta cheese or sliced almonds.
6. Caramelized Onions
Caramelized onions are a delicious way to add flavor and depth to any dish.
They have a rich, sweet taste that is perfect for balancing out other flavors.
And their texture is soft and creamy, making them a perfect topping or side dish.
If you’re looking for a new recipe to try, consider caramelized onions.
They are easy to make and can be used in so many different ways.
Here are some tips on how to make them even better:
- Use sweet onions for the best flavor.
- Slice the onions thinly so they cook evenly.
- Cook them low and slow for the best results.
- Add a little sugar to help with the caramelization process.
- Use fresh thyme or rosemary for a flavorful garnish.
7. Three Cheese Garlic Bread
If you’re looking for a delicious and easy side dish to accompany your ravioli, look no further than garlic bread.
This classic dish is simple to make and can be easily customized to your liking.
Plus, who doesn’t love the smell of fresh garlic bread wafting through the house?
When it comes to taste and texture, garlic bread is hard to beat.
The combination of crispy bread, savory garlic, and melty cheese are sure to please even the pickiest eaters.
If you’re feeling extra generous, you can even add a bit of fresh parsley or basil for an extra pop of flavor.
Why not give this classic dish a try the next time you’re looking for a delicious side dish? You won’t be disappointed.
And if you’re looking for ways to elevate your garlic bread game, here are a few tips:
- Try using a different type of cheese for a unique flavor. Gruyere, goat cheese, and Parmesan all make great options.
- Add some spice with red pepper flakes or a dash of Italian seasoning.
- For a truly indulgent treat, brush the bread with melted butter before adding the garlic and cheese.
8. Kale and Quinoa Salad with Cranberries and Feta
Kale and quinoa salad is a delicious, healthy dish that is perfect for any occasion.
The kale provides a crisp, slightly bitter taste that is offset by the sweetness of the cranberries and the saltiness of the feta.
The quinoa gives the salad a heartiness that will keep you full and satisfied.
This dish is also incredibly easy to make.
Simply cook the quinoa according to package directions, then mix it with the kale, cranberries, feta, and dressing of your choice.
I like to use a simple balsamic vinaigrette, but you can use whatever you like best.
If you’re looking for a way to elevate this dish, consider adding some grilled chicken or shrimp.
This will add some protein and make it a complete meal.
You could also add some chopped nuts or seeds for an extra crunch.
Whatever you do, don’t forget the feta.
It really makes this salad special.
9. Creamy Sun-Dried Tomato Orzo Pasta Salad
If you’re looking for a delicious and easy pasta salad recipe to try, look no further than this creamy sun-dried tomato orzo pasta salad.
This dish is packed with flavor and has a great texture thanks to the creamy dressing and the chewy orzo pasta.
Plus, it’s loaded with healthy ingredients like sun-dried tomatoes, spinach, and feta cheese.
One of the best things about this pasta salad is that it’s so versatile.
You can easily add more or less of any ingredient to suit your taste.
Don’t like spinach? Leave it out.
Want more feta cheese? Go ahead and add an extra handful.
The same goes for the sun-dried tomatoes – if you want a more intense flavor, add more; if you prefer a milder flavor, use less.
This pasta salad is also perfect for entertaining because it can be made ahead of time.
Simply prepare the salad according to the recipe instructions, then cover and refrigerate until you’re ready to serve.
When you’re ready to eat, just give the salad a good stir and enjoy.
10. Mediterranean Roasted Beet Salad
This Mediterranean roasted beet salad is the perfect side dish for your next dinner party.
It’s packed with flavor and has a beautiful presentation.
The beets are roasted to perfection and then tossed with a simple vinaigrette made with olive oil, lemon juice, and garlic.
The salad is then topped with crumbled feta cheese and fresh herbs.
The flavors in this dish are truly amazing.
The sweetness of the beets pairs perfectly with the tartness of the lemon juice and the salty feta cheese.
The garlic adds a nice depth of flavor, while the olive oil and fresh herbs give it a bright, fresh taste.
If you’re looking for a unique and flavorful side dish, this Mediterranean roasted beet salad is definitely worth trying.
And, if you’re worried about the beets being too earthy or strong-tasting, don’t worry – roasting them brings out their natural sweetness and makes them super tender.
To make this dish even more special, try serving it with a grilled protein like chicken or fish.
It would also be delicious alongside some crusty bread or roasted potatoes.
11. Roasted Brussels Sprouts with Parmesan and Lemon
These roasted Brussels sprouts with Parmesan and lemon are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
The Parmesan cheese gives them a nice savory taste, while the lemon adds a touch of sweetness and acidity.
If you haven’t tried Brussels sprouts before, this recipe is a great one to start with.
They are relatively easy to make and can be easily customized to your liking.
For example, if you don’t like Parmesan cheese, you could substitute it with another type of cheese or leave it out altogether.
- Make sure to wash the Brussels sprouts thoroughly before cooking them. This will help remove any dirt or debris that may be on them.
- Cut the Brussels sprouts in half so that they cook evenly.
- Add some oil to the pan before adding the Brussels sprouts. This will help them to roast properly and not stick to the pan.
- Roast the Brussels sprouts at a high temperature so that they get crispy on the outside but are still soft on the inside.
- Add the Parmesan cheese and lemon juice right before serving. This will give them an extra boost of flavor.
12. Fruit Salad with Honey Lime Dressing
Looking for a delicious and healthy side dish to serve with your ravioli? Look no further than this fruit salad with honey lime dressing.
This salad is packed with fresh fruits that burst with flavor.
The honey lime dressing is the perfect finishing touch to this dish.
The taste and texture of this salad are amazing.
The fresh fruits are sweet and juicy, while the honey lime dressing is tangy and refreshing.
The different flavors and textures all work together perfectly.
If you’re looking to elevate this dish, there are a few things you can do.
First, try using different types of fruit.
You could use berries, citrus fruits, or even tropical fruits.
Second, add some chopped nuts or seeds for a little crunch.
Finally, experiment with the dressing by adding different herbs or spices.
13. Classic Caesar Salad
There are few things more classic than a Caesar salad.
This dish is simple yet delicious and satisfying.
The combination of crisp lettuce, creamy dressing, and salty cheese is sure to please any palate.
If you’re looking for a dish to serve with your ravioli that is sure to please, look no further than the classic Caesar salad.
The key to a good Caesar salad is in the dressing.
The dressing should be creamy and flavorful without being too heavy.
A good Caesar dressing will have a balance of acidity and creaminess that enhances the flavors of the other ingredients.
The lettuce should be crisp and fresh, while the cheese should be salty and rich.
With its simple yet delicious flavor profile, the classic Caesar salad is a perfect side dish for ravioli.
Whether you’re looking for something light and refreshing or something hearty and filling, this dish is sure to hit the spot.
14. Garlic Knots
If you’re looking for a delicious side dish to accompany your ravioli, look no further than garlic knots.
These little bites are packed with flavor and have the perfect combination of chewy and crunchy textures.
Plus, they’re super easy to make.
The key to making great garlic knots is to use good quality bread dough.
I like to use sourdough or ciabatta dough for my knots, but you can really use any type of dough that you like.
Once you’ve got your dough, it’s time to add the garlic.
I like to use fresh garlic that I’ve minced, but you can also use garlic powder if that’s what you have on hand.
To elevate your garlic knots, try adding some shredded cheese to the dough before you tie it into knots.
You can also brush the knots with some melted butter after they’ve been baked.
If you really want to go all out, serve your garlic knots with a side of marinara sauce for dipping.
15. Strawberry Shortcake Trifle
Who doesn’t love strawberry shortcakes? The combination of fresh strawberries, fluffy cake, and creamy whipped cream is irresistible.
If you’re looking for a show-stopping dessert to impress your guests, look no further than this strawberry shortcake trifle.
This trifle is layered with moist vanilla cake, fresh strawberries, and rich whipped cream.
The result is a dessert that is both beautiful to look at and delicious to eat.
The different textures and flavors come together perfectly in each bite.
If you’re worried about making a trifle that looks as good as it tastes, don’t be.
This recipe is easy to follow and yields impressive results.
And if you really want to take your trifle to the next level, consider adding a layer of chocolate sauce or fresh raspberries.
In conclusion, there are many delicious side dishes that go great with ravioli.
You can choose a side dish that is light and fresh or one that is hearty and filling.
No matter what you choose, your meal is sure to be delicious.
Try out some of these recipes the next time you make ravioli, and let us know how it goes.
What to Serve with Ravioli? 15 DELICIOUS Side Dishes for Dinners
- 1. Sauteed Spinach
- 2. Roasted Garlic Bread
- 3. Cheesy Broccoli Casserole
- 4. Asparagus Parmesan Tartlets
- 5. Kale and Quinoa Salad
- 6. Caramelized Onions
- 7. Three Cheese Garlic Bread
- 8. Kale and Quinoa Salad with Cranberries and Feta
- 9. Creamy Sun-Dried Tomato Orzo Pasta Salad
- 10. Mediterranean Roasted Beet Salad
- 11. Roasted Brussels Sprouts with Parmesan and Lemon
- 12. Fruit Salad with Honey Lime Dressing
- 13. Classic Caesar Salad
- 14. Garlic Knots
- 15. Strawberry Shortcake Trifle
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!