If you’re looking for a unique, yet flavorful meal to serve for your next gathering or special occasion, consider roast duck.
The juicy texture of both the meat and skin adds an amazing depth of flavor that will leave your guests asking what you did differently this time!
However, deciding on what sides and accompaniments to pair with it can be challenging; luckily, we’ve got you covered!
Read below as we share 10 of the best foods that perfectly complement roasted duck.
From classic dishes such as mashed potatoes and steamed vegetables to more daring options such as ramen noodles, there’s something here for everyone.
Get ready to wow your diners with a culinary delight they’ll never forget!
What to Serve with Roast Duck? 10 BEST Options
1. Smashed Potatoes
There’s nothing quite like a good ol’ fashioned plate of smashed potatoes.
But what makes this dish so great? Is it the creamy texture? The savory flavor? The versatility? We think it’s all of the above.
Smashed potatoes are the perfect side dish for just about any meal.
They can be made ahead of time and reheated, or cooked on the spot.
And they can be customized to suit any taste.
Add some garlic and Parmesan for a cheesy twist, or throw in some bacon and green onions for a heartier option.
The key to making great smashed potatoes is to start with good quality potatoes.
We recommend Yukon Golds or Russets. Once you’ve got your potatoes, the rest is easy.
Just boil them until they’re nice and soft, then mash them up with a fork or potato masher.
Season to taste, then serve hot. For an extra special touch, try roasting your potatoes before mashing them.
This will give them a lovely golden color and add a bit of extra flavor.
Simply toss your peeled and diced potatoes with olive oil and salt, then roast in a 400 degree oven for 20-25 minutes.
Boil as usual, then mash and season as desired.
2. Whipped Sweet Potato
Whipped sweet potatoes are a classic holiday dish that are loved by adults and kids alike.
They’re easy to make and can be tailored to your taste.
The key to perfect whipped sweet potatoes is to use fresh, quality ingredients.
However, there are a few simple ways to elevate this dish.
First, try roasting the sweet potatoes instead of boiling them.
This will give them a deeper flavor and richer texture.
You can also add some spice by adding a teaspoon of cinnamon or nutmeg to the mash.
Finally, top the dish with a dollop of honey or brown sugar for a touch of sweetness.
With these small tweaks, you can create a delicious and memorable holiday dish that your family will love.
3. Roasted Vegetables
When it comes to side dishes, roasted vegetables are a classic for a reason.
They’re easy to make, can be customized to your liking, and taste great with just about anything.
Plus, they’re healthy.
Roasted vegetables have a great taste and texture that pairs well with roast duck.
The key to making them even better is to choose the right vegetables and season them well.
For example, some good vegetables to roast are potatoes, carrots, onions, and garlic.
Seasoning your vegetables with salt, pepper, and olive oil before roasting will help to bring out their natural flavors.
If you want to elevate your roasted vegetables dish, try adding some fresh herbs or cheese.
This will give the dish an extra boost of flavor that will complement the roast duck perfectly.
With so many different ways to make them, it’s no wonder why roasted vegetables are a staple side dish in many homes.
4. Roasted Brussels Sprouts
There’s something about roasted Brussels sprouts that just makes them irresistible.
Maybe it’s the crispy texture, or the savory flavor.
Whatever it is, we can all agree that they’re delicious.
If you’re looking to elevate your roasted Brussels sprouts game, here are a few tips.
First, try roasting them with some garlic for an extra flavorful kick.
You can also add some bacon to the mix for a dish that’s both savory and indulgent.
Lastly, don’t be afraid to experiment with different herbs and spices – a little bit of experimentation can go a long way in terms of flavor.
5. Orange Sauce
When it comes to what to serve with roast duck, one of the best options is orange sauce.
This dish is not only flavorful, but also has a great texture that pairs well with the duck.
The key to making this dish even better is to be careful with the amount of acidity in the sauce.
Too much acidity can make the dish too tart and take away from the overall flavor.
One way to avoid this is to use fresh oranges instead of bottled orange juice.
Fresh oranges will give you a more balanced flavor and prevent the sauce from being too tart.
You can also add a bit of honey or sugar to help offset the acidity.
Another tip is to cook the sauce down until it is thick and syrupy.
This will help concentrate the flavors and make the sauce more intense.
Whether you are looking for a simple side dish or something more complex, orange sauce is a great option to consider.
With a little bit of care, you can easily elevate this dish and make it even more delicious.
6. Roasted Beet Salad
This roasted beet salad is the perfect side dish to any meal.
Beets are roasted to perfection and then mixed with a variety of flavorful ingredients.
The result is a salad that is earthy, sweet, and savory all at the same time.
The key to this dish is to let the beets roast until they are nice and tender.
This allows their natural sweetness to come out and really shine.
The beets are then mixed with balsamic vinegar, olive oil, and a touch of honey.
This gives the salad a beautiful depth of flavor.
To elevate this dish even further, I like to add some crumbled goat cheese on top.
The creaminess of the cheese pairs so well with the sweetness of the beets.
You could also use feta cheese or even leave the cheese off altogether.
This salad is best served warm or at room temperature.
It can be made ahead of time and stored in the fridge for up to 3 days.
7. Rosemary Parsnip Fries
Who doesn’t love fries? They’re salty, crispy, and the perfect accompaniment to any meal.
But let’s be honest, they’re not exactly the healthiest option out there.
Enter rosemary parsnip fries.
These babies are baked, not fried, and full of flavor.
Parsnips are a root vegetable that resemble white carrots.
They have a slightly sweet taste and a firm texture.
When roasted, they become nice and crispy on the outside while remaining soft on the inside.
Adding rosemary to the mix gives these fries a distinct flavor that pairs well with duck.
To elevate this dish, try serving the fries with a dipping sauce like aioli or ketchup.
You could also add some crumbled goat cheese on top.
Whatever you do, don’t forget the salt.
8. Mashed Pumpkin
Mashed pumpkin is a delicious, creamy side dish that pairs well with roast duck.
This dish is easy to make and can be elevated with the addition of some simple ingredients.
Pumpkin puree is the base for this dish and gives it its characteristic orange color and rich flavor.
The puree is combined with milk, butter, and spices to create a smooth, creamy mash.
For best results, use fresh pumpkin puree rather than canned.
The taste of mashed pumpkin is sweet and earthy with a hint of spice from the added cinnamon and nutmeg.
The texture is velvety smooth, making it the perfect accompaniment to roasted meats like duck or pork.
To elevate this dish, try adding some shredded cheese to the mash.
Gruyere or cheddar are both good choices.
You could also add crumbled bacon or fried sage leaves for extra flavor and texture.
9. Sweet Potato Fries
Sweet potato fries are a delicious and unhealthy snack.
They’re usually deep-fried, which makes them crispy on the outside and soft on the inside.
The taste is sweet and savory, making them hard to resist.
There are a few things you can do to elevate the dish.
First, try roasting them instead of frying them.
This will make them less greasy and more fragrant.
You can also add some spice by sprinkling them with cinnamon or cayenne pepper.
Finally, dipping them in a healthy sauce like yogurt or tahini will help balance out the sweetness.
With these simple tips, you can turn sweet potato fries into a healthier and more delicious snack.
10. Balsamic Mushroom Spinach Salad
This salad is the perfect side dish to any meal, but especially goes well with roast duck.
The mushrooms and spinach are a great pairing, and the balsamic dressing ties it all together.
The mushrooms add a nice earthy flavor to the dish, while the spinach provides a pop of color and freshness.
The balsamic dressing is the perfect finishing touch – it’s slightly sweet and acidic, and really brings out the flavors of the mushrooms and spinach.
To make this dish even more special, try adding some crumbled goat cheese or shaved Parmesan cheese on top.
You could also use different kinds of mushrooms, such as shiitake or oyster mushrooms.
For an extra kick, try adding some red pepper flakes to the dressing.
In conclusion, there are many great options for side dishes that go well with roast duck.
Consider trying one of these 10 best options the next time you make roast duck for your family or friends.
With a little bit of planning, you can make a delicious and memorable meal that everyone will enjoy.
What to Serve with Roast Duck? 10 BEST Options
- 1. Smashed Potatoes
- 2. Whipped Sweet Potato
- 3. Roasted Vegetables
- 4. Roasted Brussels Sprouts
- 5. Orange Sauce
- 6. Roasted Beet Salad
- 7. Rosemary Parsnip Fries
- 8. Mashed Pumpkin
- 9. Sweet Potato Fries
- 10. Balsamic Mushroom Spinach Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!