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What to Serve with Saffron Rice? Try These 14 Side Dishes

Do you love saffron rice but find yourself stuck with the same sides every time?

You’re not alone.

After all, choosing a side dish to serve with an already flavorful saffron rice may seem daunting – if not downright perplexing!

We are here to tell you that it doesn’t have to be so difficult.

In this blog post, we will explore 14 tasty and flavorful accompaniments that pair perfectly with our beloved Persian staple.

From zucchini kuku (a veggie-filled frittata) to herbed flatbreads and radishes in sumac butter, these recipes offer everything from traditional flavors of Iran to delectable twists on Middle Eastern tradition.

Whether your intention is simple or your goal is something a bit more challenging than usual, one of these 14 side dishes will make sure your next saffron rice dinner is truly memorable.

What to Serve with Saffron Rice? Try These 14 Side Dishes

1. Chicken Curry

Chicken curry is a delicious, hearty dish that is perfect for a winter meal.

The chicken is cooked in a curry sauce that is full of flavor and spice, and the rice absorbs all of the deliciousness.

There are endless ways to make chicken curry, but one of the best ways is to use boneless, skinless chicken breasts.

This cuts down on cook time and ensures that the chicken is cooked through.

When it comes to taste, the chicken curry should be rich and flavorful, with a slight kick from the spices.

The texture of the dish should be creamy and comforting, with the rice providing a nice contrast in texture.

To elevate your chicken curry, try adding some fresh herbs like cilantro or mint.

You could also top it with a dollop of yogurt or some crispy fried onions.

2. Beef Stroganoff

Beef stroganoff is a classic dish that many people love. It’s rich, hearty, and full of flavor.

The best part about beef stroganoff is that it’s so easy to make.

You can find the recipe for my favorite beef stroganoff dish here.

When it comes to beef stroganoff, the taste and texture are key.

The beef should be cooked until it’s tender and juicy, and the sauce should be thick and creamy.

I like to add a little bit of sour cream to my sauce to give it some tanginess.

If you want to elevate your beef stroganoff dish, try serving it with sautéed mushrooms and onions.

This will add even more flavor and depth to the dish.

3. Vegetable Biryani

When it comes to biryani, there are endless possibilities.

You can make it with chicken, lamb, beef, shrimp, or vegetables.

Vegetable biryani is a delicious and hearty option that is perfect for vegetarians and meat-eaters alike.

The best thing about vegetable biryani is that it is packed with flavor.

The rice is fragrant, and the vegetables are perfectly cooked.

The dish is also very filling and satisfying.

There are a few things you can do to elevate your vegetable biryani.

First, make sure to use fresh ingredients.

This will make a big difference in the taste of the dish.

Second, don’t be afraid to experiment with different spices and herbs.

Third, cook the rice in broth instead of water.

This will add more flavor to the dish.

4. Paella

When it comes to flavor, saffron rice is hard to beat.

The delicate spice of the saffron really shines through, making it a perfect base for a variety of different dishes.

And when it comes to texture, saffron rice is simply divine.

The rice is perfectly cooked, each grain separate and fluffy.

It’s no wonder this dish is so popular.

There are a few things you can do to elevate your saffron rice dish.

First, try cooking the rice in chicken or beef broth instead of water.

This will add a bit of extra flavor to the dish.

Second, add some chopped-up vegetables to the mix.

This will give the dish more color and flavor.

Finally, top it all off with some freshly grated Parmesan cheese.

This will take the dish from good to great.

5. Risotto

Risotto is a classic Italian dish made with rice, broth, and other ingredients like vegetables, cheese, and meat.

It’s usually served as a main course but can also be a side dish.

Risotto is known for its creamy texture and rich flavor.

There are many ways to make risotto, but the basic method is to cook the rice in broth until it’s tender and then stir in other ingredients like vegetables, cheese, and meat.

The rice should be cooked slowly so that it releases its starch into the broth, which gives the risotto its characteristic creaminess.

If you’re looking to elevate your risotto game, try adding some unique ingredients like saffron or truffles.

Or, experiment with different types of cheese or meats.

You can also use different kinds of broth to give your risotto more flavor.

Whatever you do, just make sure you cook the rice slowly so that it’s nice and creamy.

6. Potato Salad

There’s nothing quite like a good potato salad.

The perfect potato salad has just the right amount of creaminess, a little bit of tang from vinegar or lemon juice, and plenty of fresh herbs for flavor.

It’s the perfect side dish for a summer cookout or picnic.

The key to a good potato salad is to start with the right potatoes.

You’ll want to use waxy potatoes that hold their shape when cooked, such as Yukon Golds or red potatoes.

Avoid using starchy potatoes like Russets, as they will turn mushy when cooked.

Once you’ve chosen your potatoes, it’s time to think about how you want to flavor them.

A classic mayonnaise-based potato salad is always a hit, but you can also lighten things up by using Greek yogurt or sour cream in place of some of the mayo.

For an extra zing, add in some diced onion, celery, or pickles.

And don’t forget the fresh herbs.

Parsley, dill, and chives are all great choices.

Potato salad is best served cold, so make sure to give it plenty of time to chill in the fridge before serving.

This will allow the flavors to meld together and taste their best.

7. Green Salad

A green salad is a perfect way to round out any meal.

It’s light, refreshing, and full of healthy ingredients.

But sometimes, a green salad can feel a little boring.

If you’re looking for ways to elevate your green salad game, here are a few tips:

First, think about taste and texture.

A good salad has a balance of both sweet and savory flavors, as well as a variety of textures.

Adding fruits or roasted vegetables can help to add sweetness, while crumbled cheese or bacon can add that salty flavor.

To add some texture, try adding chopped nuts or seeds.

Second, consider the presentation.

A beautifully-plated salad is always more appetizing than one that’s thrown together haphazardly.

Take the time to arrange the ingredients in an attractive way on the plate.

And don’t be afraid to get creative with your garnishes.

Finally, don’t forget the dressing.

A simple vinaigrette can make all the difference in bringing the flavors of your salad together.

Experiment with different dressings until you find one that you love.

8. Couscous Salad

If you’re looking for a light and refreshing side dish to accompany your saffron rice, look no further than couscous salad.

This dish is full of bright flavors and has a lovely light texture that makes it the perfect accompaniment to a heavier meal.

The key to making a great couscous salad is to use good quality ingredients.

Be sure to use a nice variety of fresh vegetables, and don’t skimp on the herbs.

Fresh parsley, mint, and cilantro all work well in this dish.

And, of course, use good quality olive oil and vinegar.

To elevate this dish even further, consider adding some crumbled feta cheese or chopped nuts.

Both add a nice bit of salty flavor and crunch.

You could also add some chopped dried fruit for a touch of sweetness.

9. Quinoa Salad

This Quinoa Salad is a great side dish for any meal.

It’s light and refreshing, with a slightly nutty flavor from the quinoa.

The salad is also packed with nutrients, including fiber, protein, and vitamins.

The texture of the quinoa is slightly chewy, with a bit of a bite to it.

The salad also includes crunchy vegetables, like diced cucumber and red pepper.

The dressing is a simple lemon vinaigrette, which ties all the flavors together.

There are a few tips that can help you elevate this dish.

First, try to use fresh herbs if possible.

This will give the salad an extra burst of flavor.

Second, consider adding some chopped nuts or seeds for added crunch and texture.

Finally, don’t be afraid to experiment with different dressings.

This salad would also be delicious with a balsamic vinaigrette or even a creamy tahini dressing.

10. Black Bean Salad

This black bean salad is a perfect side dish for any occasion.

It’s packed with flavor and has a great texture that will leave you wanting more.

The best part about this dish is that it’s so easy to make.

Just follow the simple instructions below, and you’ll have a delicious salad in no time.

To start, you’ll need to gather all of your ingredients.

For the black beans, you can either use canned or cooked beans.

If you’re using canned beans, be sure to drain and rinse them before adding them to the salad.

For the vegetables, we recommend using fresh diced tomatoes, red onion, and cilantro.

But feel free to use whatever vegetables you have on hand.

Once you have all of your ingredients, simply mix them together in a large bowl.

For the dressing, we like to use a simple combination of olive oil and lime juice.

But you can also use store-bought dressing if you prefer.

Just be sure to taste the salad before adding any dressing so that you don’t end up making it too wet.

11. Corn Salad

Corn salad is a dish that is often overlooked, but it can be a real treat when done right.

The key to a good corn salad is to find the right balance of sweet and savory flavors.

The sweetness of the corn should be offset by a tangy dressing, and the salad should be finished with a touch of salt and pepper.

The texture is also important in a corn salad.

The corn should be cooked just enough to soften it slightly, but not so much that it turns mushy.

To elevate the dish, consider adding some chopped bacon or diced avocado.

These ingredients will add both flavor and texture to the salad.

12. Tomato Basil Salad

This Tomato Basil salad is the perfect side dish to any meal.

It’s packed with flavor and has a great texture.

The tomatoes are juicy and the basil leaves add a nice crispy element.

This dish is also very easy to make.

Simply chop up some tomatoes and basil leaves and add them to a bowl.

Drizzle with olive oil, and you’re done.

There are a few things you can do to elevate this dish.

First, try using heirloom tomatoes for a unique flavor.

You can also add crumbled feta cheese or shaved Parmesan cheese for an extra boost of flavor.

Finally, if you want a bit more of a crunch in your salad, try adding chopped-up cucumber or jicama.

13. Cucumber Yogurt Salad

This cucumber yogurt salad is the perfect side dish for a summer BBQ or picnic.

It’s light, refreshing, and packed with flavor.

The best part about this salad is that it’s so easy to make.

All you need is some cucumbers, yogurt, and your favorite spices.

The taste and texture of this salad are really what makes it special.

The cucumbers are cool and crisp, while the yogurt is creamy and tangy.

The combination of these flavors is truly delicious.

There are a few simple tips that will help you elevate this dish.

First, be sure to use fresh, high-quality ingredients.

This will make a big difference in the flavor of the salad.

Second, don’t be afraid to experiment with different spices and herbs.

A little bit of dill or mint can really take this salad to the next level.

Finally, if you want a bit of extra crunch, you can add some chopped nuts or seeds to the mix.

This cucumber yogurt salad is the perfect side dish for any summer meal.

It’s light, refreshing, and full of flavor.

With just a few simple tips, you can easily turn this dish into a real showstopper.

14. Lentil Soup

Lentil soup is a classic dish that can be made in many different ways.

It can be thick and hearty, or thin and brothy.

It can be vegetarian or include meat.

And it can be spiced in a variety of ways to suit your taste.

No matter how you make it, lentil soup is a delicious and nourishing meal.

The Lentils themselves are a good source of protein, fiber, and minerals.

And when combined with other vegetables and spices, they make a delicious and filling soup.

There are many ways to make lentil soup, but one of the best ways to elevate this dish is to add some saffron rice to it.

Saffron rice is a fragrant and flavorful rice that pairs perfectly with lentil soup.

It adds a bit of luxury to an otherwise humble dish.


In conclusion, there are a variety of dishes that go well with saffron rice.

From salads to soups to curries, there is something for everyone.

I hope this blog post has helped you decide what to serve with saffron rice.

Be sure to check out our other blog posts for more great ideas on side dishes and main courses.

And as always, let us know what you think in the comments below.

What to Serve with Saffron Rice? Try These 14 Side Dishes

5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Chicken Curry
  • 2. Beef Stroganoff
  • 3. Vegetable Biryani
  • 4. Paella
  • 5. Risotto
  • 6. Potato Salad
  • 7. Green Salad
  • 8. Couscous Salad
  • 9. Quinoa Salad
  • 10. Black Bean Salad
  • 11. Corn Salad
  • 12. Tomato Basil Salad
  • 13. Cucumber Yogurt Salad
  • 14. Lentil Soup


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!