Do scalloped potatoes sound familiar to you?
If you’re anything like me, they transport you back to a time when grandma used to make them for Sunday lunch and the whole family would gather around the table.
Scalloped potatoes are one of those classic dishes that never gets old – creamy, comforting and delicious!
But what sides should be served with this decadent dish?
With so many potential options out there, how do you know which ones will truly elevate the entire meal?
In this article, I’ll share 15 must-try side dishes that pair perfectly with scalloped potatoes – so let’s get started!
What to Serve with Scalloped Potatoes? 15 Must-try Side Dishes
1. Garlic Rosemary Beef Roast
Looking for a delicious and hearty meal to make for dinner tonight? Look no further than this garlic rosemary beef roast.
This dish is packed with flavor, thanks to the combination of garlic, rosemary, and beef.
The beef roast is also incredibly tender and juicy, making it the perfect main course for a winter evening.
Plus, this recipe is easy to follow and can be made in just a few simple steps.
When it comes to taste and texture, this beef roast is simply unbeatable.
The succulent beef pairs perfectly with the fragrant garlic and rosemary, creating a dish that is both flavorful and satisfying.
If you’re looking for a way to elevate this dish, we suggest serving it with roasted potatoes and carrots.
Trust us, your family and friends will be impressed.
2. Sauteed Green Beans
Green beans are a versatile side dish that can be dressed up or down to suit any meal.
They can be served sauteed, with a simple seasoning of salt and pepper, or with a more complex flavor profile.
Green beans can also be cooked in different ways, such as being boiled, steamed, or roasted.
One of the reasons why green beans are such a popular side dish is because they have a delicate taste that is not overwhelming.
They are also relatively low in calories, making them a good choice for those watching their weight.
If you’re looking for a simple but tasty side dish, sauteed green beans are a great option.
To elevate this dish, consider adding some garlic or shallots when you saute the green beans.
You could also add some crispy bacon bits or shaved Parmesan cheese on top.
For a more festive touch, try adding some chopped fresh herbs like rosemary or thyme.
3. Pan-sear Salmon with Dill Sauce
Salmon is a versatile fish that can be cooked in many different ways.
One of the simplest and most delicious ways to cook salmon is to pan-sear it with dill sauce.
This dish is packed with flavor and has a beautiful, flaky texture.
The key to making this dish taste amazing is to use fresh, high-quality ingredients.
The salmon should be wild-caught, and the dill sauce should be made from scratch using fresh herbs.
If you want to elevate the dish, you can serve it with a side of roasted vegetables or a simple salad.
- Season the salmon fillets generously with salt and pepper.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the salmon fillets skin-side down and cook for 3-4 minutes until golden brown and crisp.
- Flip the salmon over and cook for an additional 2-3 minutes until cooked through.
- Serve immediately with dill sauce and your favorite sides.
4. Chicken Tenders
Are you looking for a new and exciting dish to try? If so, you should definitely consider chicken tenders.
Chicken tenders are a great option for those who are looking for something that is both tasty and easy to make.
Here are some things to keep in mind when making chicken tenders:
Chicken tenders are usually cooked in a way that makes them very tender, juicy, and flavorful.
They can be cooked in a variety of sauces and spices, so you can really customize the flavor to suit your taste.
The dish has a soft, succulent texture that is sure to please.
It can be eaten as is or used as an ingredient in other dishes.
Chicken tenders are a great option for those who are looking for something that is both healthy and delicious.
They are also a good choice for those who want to try something new.
If you want to make chicken tenders that are even more delicious, there are a few things you can do.
First, try marinating the chicken in a variety of sauces and spices before cooking.
This will help to infuse the chicken with even more flavor.
Another tip is to cook chicken tenders in a variety of different ways.
For example, you could try grilling, baking, or frying them.
Whichever method you choose, just be sure not to overcook the chicken so that it remains juicy and tender.
5. Honey Garlic Pork Chops
Are you looking for a delicious and easy recipe for dinner tonight? Look no further than honey garlic pork chops.
This dish is packed with flavor and only takes a few minutes to prepare.
The taste and texture of honey garlic pork chops are sure to please everyone at the table.
The pork chops are tender and juicy, while the honey and garlic provide the perfect balance of sweet and savory.
And because this dish is so quick and easy to make, it’s the perfect weeknight meal.
If you’re looking to elevate your honey garlic pork chops, there are a few things you can do.
First, try using bone-in pork chops for a richer flavor.
You can also add some fresh thyme or rosemary to the dish for an extra touch of flavor.
Finally, be sure to use good quality honey for the best results.
6. Crispy Oven Fried Chicken
This chicken recipe is for anyone who loves fried chicken but doesn’t want to go through the hassle (and mess) of frying it.
The chicken comes out nice and crispy, just like its fried counterpart.
And it’s much easier to make. The taste and texture of this chicken are very similar to fried chicken.
The skin is nice and crispy, while the meat is juicy and flavorful.
It’s definitely a dish worth trying. There are a few things you can do to elevate this dish.
First, try using different spices and herbs in the breading mixture.
This will give the chicken more flavor.
Second, you can use different types of cheese in the filling.
This will add more depth of flavor and make the dish even more delicious.
7. Brussels Sprouts with Bacon
Brussels sprouts with bacon is a dish that many people either love or hate.
Often, those who dislike Brussels sprouts have only had them boiled, which can make them taste bitter and mushy.
When cooked properly, however, Brussels sprouts can be incredibly delicious.
They have a slightly nutty flavor that pairs well with the salty bacon.
The texture is also enjoyable, as the Brussels sprouts retain a bit of crunch even when cooked through.
To elevate this dish, consider roasting the Brussels sprouts instead of boiling them.
This helps to bring out their natural sweetness and prevent them from becoming mushy.
You could also experiment with adding different herbs or spices to the dish to give it more flavor.
Whatever you do, don’t forget the bacon.
The bacon is what really makes this dish special.
8. Crock Pot Macaroni and Cheese
When it comes to mac and cheese, there are a lot of different ways to make it.
You can make it in the oven, on the stovetop, or even in a crock pot.
Crock pot mac and cheese is a great option if you want to make a big batch that will stay warm and gooey for hours.
It’s also a great option if you’re looking for a hands-off recipe – just set it and forget it.
In general, crock pot mac and cheese is creamy and cheesy, with a slightly overcooked pasta texture.
The flavor will depend on the type of cheese you use – we recommend using a mix of sharp and mild cheddar for the best flavor.
- Use good quality cheeses for the best flavor. A mix of sharp and mild cheddar is always a good choice.
- Cook the pasta in the sauce until it is just barely al dente. It will continue to cook in the crock pot, so you don’t want to overdo it.
- Don’t be afraid to experiment with different types of cheese – blue cheese, gouda, or even brie would be delicious in this dish.
9. Corn On The Cob
If you’re looking for a dish that is both tasty and filling, then corn on the cob is a great option.
This dish is made by boiling or grilling corn on the cob and then adding butter, salt, and pepper to taste.
The taste and texture of this dish can vary depending on how it is cooked, but it is generally a sweet and savory dish that is enjoyed by many.
There are many reasons to consider trying corn on the cob.
First, it is a good source of vitamins and minerals.
Corn is a good source of fiber, which can help with digestion.
Additionally, corn on the cob is a low-calorie food, so it can be a good option if you are watching your weight.
Finally, this dish is relatively easy to make, so it is a great option if you are looking for a quick and easy meal.
There are some tips to consider when making corn on the cob.
First, make sure to cook the corn properly so that it is tender but not mushy.
Second, add butter, salt, and pepper to taste.
You can also experiment with other seasonings or toppings, such as cheese or herbs.
Finally, serve the corn on the cob with other side dishes such as potatoes or salad for a complete meal.
10. Fried Pork Chops
Pork chops are a classic American dish that can be enjoyed in a variety of ways.
Fried pork chops are a delicious option that can be made with minimal effort.
These pork chops are typically fried in a shallow pan with some oil or butter.
The result is a juicy, tender chop with a crispy exterior.
Fried pork chops are best served hot and fresh out of the pan.
They can be enjoyed on their own or with a variety of sides.
Common side dishes for fried pork chops include mashed potatoes, green beans, and cornbread.
For a heartier meal, try serving the pork chops over rice or pasta.
If you’re looking to elevate your fried pork chops, there are a few things you can do.
First, try using high-quality ingredients.
Use thick-cut pork chops that have been marinated overnight for the best flavor.
When it comes to the breading, go for a seasoned mix that will give the pork chops an extra kick of flavor.
Finally, don’t be afraid to experiment with different oils and fats for frying.
Butter, olive oil, and lard all work well and will give the pork chops a unique flavor profile.
11. Rosemary Chicken
If you’re looking for a classic chicken dish with a twist, look no further than rosemary chicken.
This dish is packed with flavor and is sure to please any palate.
Rosemary chicken is made by cooking chicken in a rosemary-infused broth.
The result is a tender, juicy chicken that is infused with the fragrant herb.
Rosemary chicken is a great option for those who are looking for something a little different.
The dish has a unique flavor that is both earthy and bright.
The chicken itself is incredibly tender and juicy, making it a perfect main course.
And, because the dish is cooked in broth, the rosemary flavor is not overpowering.
There are a few things you can do to elevate this dish.
First, try using bone-in, skin-on chicken thighs.
The bone and skin will add more flavor to the dish.
Second, cook the chicken on a bed of fresh herbs.
This will infuse the chicken with even more flavor.
Finally, don’t be afraid to experiment with other herbs and spices.
A little bit of thyme or oregano would also be delicious in this dish.
12. Classic Meatloaf With Gravy
There are few things more comforting than a classic meatloaf with gravy.
This dish is hearty and filling, and the gravy adds a delicious richness that takes it over the top.
The best part about meatloaf is that it’s so easy to make – all you need is ground beef, some bread crumbs, an egg, and your favorite seasonings.
If you’ve never had meatloaf before, you’re in for a treat.
The texture of the meat is dense and moist, and the flavor is savory and satisfying.
It’s the perfect comfort food for a chilly night.
And if you’re looking for a way to elevate this dish, there are plenty of options.
You can add in some chopped veggies like onions or carrots or use a mix of different types of ground beef for added flavor.
You can also top your meatloaf with cheese or bacon for an extra indulgent twist.
13. Baked Salmon with Lemon Butter Sauce
Looking for a delicious, healthy way to incorporate more seafood into your diet? Baked salmon with lemon butter sauce is a fantastic option that is not only packed with protein and omega-3 fatty acids but is also relatively easy to make.
Salmon is a versatile fish that can be cooked in a variety of ways, but baking it is one of the best methods to preserve its delicate flavor and texture.
The lemon butter sauce adds a lovely brightness to the dish and elevates it from being simply good to be truly special.
- Use fresh, wild-caught salmon for the best flavor and texture.
- Season the salmon generously with salt and pepper before cooking.
- Be careful not to overcook the salmon – it should be slightly pink in the center when done.
- Add some fresh herbs to the lemon butter sauce for an extra flavor boost.
14. New England Clam Chowder
New England clam chowder is a thick soup made with clams, potatoes, and onions in a creamy milk or cream base.
It is a hearty dish that is perfect for a cold winter day.
The soup has a rich, savory flavor, and the clams add a hint of brininess.
The soup is also relatively thick and filling, making it a satisfying meal.
There are several ways to elevate this dish.
For example, adding some fresh herbs can help to brighten up the flavor.
A sprinkle of thyme or parsley can also add some visual interest.
Additionally, using quality ingredients can make a big difference.
Clam chowder is traditionally made with whole milk, but using half-and-half will give the soup a richer flavor and creamier texture.
Finally, be careful not to overcook the potato; they should be soft but not mushy.
When done correctly, New England clam chowder is a delicious and comforting dish.
15. Beef Wellington
Are you looking for a new and exciting recipe to try? Beef Wellington could be the perfect dish for you.
This recipe is full of flavor and has a wonderful texture.
The beef is cooked to perfection, and the puff pastry crust is flaky and delicious.
If you are looking for a dish that will impress your guests, Beef Wellington is a great option.
One of the best things about this recipe is its taste.
The beef is cooked in a red wine sauce, which adds a deep flavor to the dish.
The mushrooms and onions also add a lot of flavor to the mix.
The beef is tender and juicy, and the pastry crust is flaky and light.
Another great thing about this recipe is that it is relatively easy to make.
While it does take some time to prepare, the end result is worth it.
With a little effort, you can create a dish that looks and tastes like it came from a restaurant.
In conclusion, there are many delicious side dishes that go great with scalloped potatoes.
I hope this blog post has given you some inspiration on what to serve with your next batch of scalloped potatoes.
What to Serve with Scalloped Potatoes? 15 Must-try Side Dishes
- 1. Garlic Rosemary Beef Roast
- 2. Sauteed Green Beans
- 3. Pan-sear Salmon with Dill Sauce
- 4. Chicken Tenders
- 5. Honey Garlic Pork Chops
- 6. Crispy Oven Fried Chicken
- 7. Brussels Sprouts with Bacon
- 8. Crock Pot Macaroni and Cheese
- 9. Corn On The Cob
- 10. Fried Pork Chops
- 11. Rosemary Chicken
- 12. Classic Meatloaf With Gravy
- 13. Baked Salmon with Lemon Butter Sauce
- 14. New England Clam Chowder
- 15. Beef Wellington
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!