Smoked turkey breast is a delicious and unique way to add flavor to any meal.
Whether you’re hosting dinner guests or just having a quiet night in, it’s easy to see why smoked turkey breast is a favorite for many households.
But what do you serve with your smoked turkey?
This can be tricky since the strong smoky flavors that come from the meat itself are highlights of the dish, but there needs to be some balance so as not to overpower the pallet.
In this blog post we’ll look at 10 options on what goes great with smoked turkey breast, plus why each works well together!
You’ll find something here that fits whatever mood your evening might require!
What to Serve with Smoked Turkey Breast? 10 BEST Options
1. Mashed Potatoes
Mashed potatoes are a classic side dish that can be enjoyed with a variety of different main courses.
They are creamy and smooth, with a slighty fluffy texture.
And while they can be delicious on their own, there are a few simple tips that can help elevate this dish and make it even more enjoyable.
One way to add some extra flavor to your mashed potatoes is to add in some shredded cheese.
This will give the dish a richer flavor and a slightly creamier texture.
You could also try adding in some chopped herbs, such as chives or parsley.
This will give the potatoes a bit of extra color and flavor.
If you want to make your mashed potatoes even more indulgent, you could try adding in some crème fraiche or sour cream.
This will make the dish even richer and more decadent.
You could also top your mashed potatoes with some crispy bacon bits or roasted garlic for an added flavor boost.
2. Green Beans
Green beans are a versatile and flavorful side dish that can be enjoyed with smoked turkey breast.
The key to cooking green beans is to not overcook them so they retain their bright green color and slightly crisp texture.
Here are some tips on how to cook green beans so they are the perfect addition to your meal:
- Blanch the green beans in boiling water for 2-3 minutes before shock chilling them in ice water. This will help them retain their color and texture.
- Season the green beans with salt, pepper, and olive oil before roasting in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes.
- Toss the green beans with lemon juice, Parmesan cheese, and chopped parsley for a bright and flavorful dish.
3. Cornbread Stuffing
Cornbread stuffing is a classic Thanksgiving side dish that can be made in a variety of ways.
The basic ingredients are cornbread, butter, onions, celery, and chicken or turkey stock.
This dish can be made ahead of time and frozen, or you can make it the day of.
The taste and texture of cornbread stuffing is fairly dense and moist.
It has a slightly sweet flavor from the cornbread, and the herbs and spices you add will give it some savory notes.
The stuffing should be moist but not wet, and held together well so that it doesn’t fall apart when you spoon it onto your plate.
There are a few things you can do to elevate your cornbread stuffing.
One is to add some chopped apples or dried cranberries for a pop of sweetness.
Another is to use brioche or challah bread instead of regular cornbread for a richer flavor.
Finally, you can top the stuffing with crispy fried onions or sage before serving.
4. Cranberry Sauce
Cranberry sauce is a holiday staple, but it doesn’t have to be boring.
This classic dish can be elevated with some simple tips.
First, consider the taste and texture of your cranberry sauce.
If you want a more tart sauce, use less sugar.
For a sweeter sauce, add more sugar or even some honey.
You can also add other flavors to complement the cranberries, such as orange juice or zest, cinnamon, cloves, or ginger.
Second, think about how you can make the sauce more interesting texturally.
Adding chopped nuts or dried fruits can give the sauce more body and depth of flavor.
You could also try mashing the cranberries for a smoother consistency.
Finally, don’t be afraid to get creative with your presentation.
Cranberry sauce can be served in all sorts of dishes, from traditional pies to modern galettes.
5. Rolls and Butter
There’s nothing quite like a warm, freshly-baked roll straight out of the oven.
Buttery and soft, they’re the perfect vessel for sopping up gravy or mopping up a plate.
And while they might seem like a simple side dish, there’s actually a lot that goes into making the perfect roll.
Taste and texture are key when it comes to perfecting your rolls.
A good roll should be light and airy, with just the right amount of sweetness.
The perfect bite should melt in your mouth, leaving you wanting more.
There are a few things you can do to elevate your rolls and take them from good to great.
First, brush them with some melted butter before baking.
This will give them a nice golden color and add some extra flavor.
You can also add some chopped herbs or cheese to the dough before shaping them into rolls.
And finally, don’t be afraid to experiment with different flours – using a combination of bread flour and whole wheat flour will give your rolls a bit more depth of flavor.
6. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by everyone.
These little green vegetables are packed with nutrients and have a delicious taste and texture when roasted.
There are a few tips you can follow to make sure your roasted Brussels sprouts are extra tasty and enjoyable.
First, make sure to properly wash your Brussels sprouts before roasting them.
This will ensure that any dirt or debris is removed and that they are ready to be cooked.
Next, cut the Brussels sprouts in half so that they cook evenly.
You can also choose to leave them whole if you prefer.
Once they are cut, toss the Brussels sprouts in olive oil and season them with salt, pepper, and any other herbs or spices you enjoy.
Then, roast them in the oven at a high temperature until they are crispy and golden brown.
Enjoy your roasted Brussels sprouts as is or serve them with a dipping sauce for an extra special treat.
7. Macaroni and Cheese
If you’re looking for a classic side dish to serve with your smoked turkey breast, look no further than macaroni and cheese.
This dish is comforting, creamy, and full of flavor.
Plus, it’s easy to make and can be easily elevated with the addition of some simple ingredients.
When it comes to taste and texture, macaroni and cheese is hard to beat.
The pasta is cooked in a rich, cheesy sauce that is absolutely delicious.
And, because the pasta is cooked in the sauce, it absorbs all of the flavors and becomes incredibly flavorful.
If you’re looking for a dish that is both tasty and filling, macaroni and cheese is a great option.
There are a few things you can do to elevate this classic dish.
First, try using different types of cheese for a more complex flavor profile.
You could also add some chopped herbs or spices to the sauce.
Or, if you’re feeling really adventurous, you could even add some crumbled bacon on top.
8. Sweet Potato Casserole
Sweet potato casserole is the perfect side dish to accompany your smoked turkey breast.
Its sweetness pairs perfectly with the smokiness of the turkey, and its creamy texture is a delicious contrast to the meat.
Plus, it’s easy to make and can be easily Elevate your sweet potato casserole by adding a few simple ingredients:
- Top with marshmallows: This will give your casserole a lovely toasted flavor and golden brown color.
- Add some spice: A pinch of cinnamon or nutmeg will add a warm depth of flavor to your dish.
- Make it savory: Top your casserole with crumbled bacon or chopped scallions for a salty, umami flavor.
9. Pumpkin Pie
Pumpkin Pie is a holiday classic that can be enjoyed by people of all ages.
It’s the perfect combination of sweet and savory, with a creamy texture that is sure to please.
While pumpkin pie is delicious on its own, there are a few simple ways to elevate this dish and make it even more special.
One way to enhance the flavor of pumpkin pie is to add a touch of spice.
cinnamon, nutmeg, and cloves all pair well with pumpkin and can take this dish to the next level.
If you’re feeling adventurous, you could even try adding a pinch of black pepper or cayenne for a bit of heat.
Another way to make pumpkin pie even more irresistible is to top it with whipped cream or ice cream.
This will add a lovely sweetness and creaminess that takes the pie over the top.
If you really want to impress your guests, try serving it with a scoop of homemade ice cream or a dollop of freshly whipped cream.
Pumpkin pie is a timeless dessert that is sure to please everyone at your holiday gathering.
With just a few simple tweaks, you can take this classic dish and turn it into something truly special.
So don’t be afraid to experiment – your guests will be glad you did.
10. Apple Pie
There’s nothing quite like a homemade apple pie.
The smell of cinnamon and apples baking in the oven is enough to make your mouth water.
And when you take that first bite of warm, flaky pie crust filled with sweet, juicy apples, you’ll understand why this classic dessert is so beloved.
While apple pie is delicious on its own, there are a few steps you can take to elevate this dish and make it even more special.
First, start with high-quality ingredients.
Instead of using pre-made pie crust, for example, opt for a homemade version made with butter for the best flavor and texture.
When it comes to apples, choose a variety that will hold up well during baking and won’t turn to mush.
Granny Smith apples are always a good choice.
Next, don’t be afraid to get creative with your toppings.
A scoop of vanilla ice cream or a dollop of whipped cream is always nice, but you could also try serving your pie with a caramel sauce or cheddar cheese crumbles.
And if you really want to impress your guests, try making an apple pie sundae by layering slices of warm pie with ice cream, caramel sauce and whipped cream.
Well, there you have it, folks. 10 of the best dishes to serve with smoked turkey breast.
I hope this blog post was helpful in giving you some ideas of what to make for your next holiday meal.
From side dishes to desserts, there’s something for everyone on this list.
So get in the kitchen and start cooking up a storm.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!