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What to Serve with Southwest Egg Rolls? 14 Worth-trying Side Dishes

Are you looking for the perfect side dish to accompany your homemade Southwest egg rolls?

If so, you’re certainly not alone.

Each week, millions of people around the world seek out unique and delicious recipes that can be enjoyed alongside popular dishes like these Southwestern-style appetizers.

We understand how difficult it can be to find something special to serve with such a delicious entrée — after all, it should bring equal amounts of flavor and sophistication to your dining experience!

That’s why we’ve put together an expansive list of 14 tantalizing side dishes that are sure to take any main course up a notch.

From zesty salsa roja spiced potatoes to roasted black bean tacos, there is something here for everyone!

So let us help get your taste buds going as we explore what will pair best with Southwestern-style egg rolls.

What to Serve with Southwest Egg Rolls? 14 Worth-trying Side Dishes

1. Cilantro Lime Ranch Dip

Looking for a delicious and easy-to-make dip recipe? Try this cilantro lime ranch dip.

This flavorful dish is perfect for any occasion, from game-day parties to potlucks.

This ranch dip has a great taste and a creamy texture that everyone will love.

It’s also super quick and easy to make, which is always a bonus.

Plus, it’s a healthier alternative to other dips like sour cream or mayonnaise-based dips.

So if you’re looking for a healthier option, this cilantro lime ranch dip is a great choice.

If you’re looking to elevate this dish, there are a few things you can do.

First, you could try using Greek yogurt instead of regular yogurt.

This will give the dip a richer flavor and creamier texture.

You could also add in some chopped jalapeños for an extra kick of flavor.

Or, if you want to keep it simple, just add some fresh diced tomatoes on top before serving.

Whichever way you choose to make it, this cilantro lime ranch dip is sure to be a hit.

2. Pina Colada Fruit Salad

Looking for a unique and delicious side dish to serve with your next southwest-inspired meal? Try this pina colada fruit salad.

It’s full of tropical flavors like pineapple, coconut, and lime, and it’s sure to be a hit with your guests.

The best part about this dish is that it can be easily tailored to your taste.

If you’re not a fan of pineapple, you can leave it out or substitute another type of fruit.

The same goes for the coconut- if you don’t like it, feel free to leave it out or use another type of nut.

And if you want a little more zing in your salad, add an extra squeeze of lime juice or a sprinkle of chili powder.

This dish is also incredibly easy to make ahead of time.

Simply chop up the fruit and mix everything together in a large bowl.

Then cover and refrigerate until you’re ready to serve.

This salad is best served cold, so if you have time, let it chill in the fridge for an hour or two before serving.

3. Cilantro Lime Rice

If you’re looking for a delicious and easy side dish to accompany your Southwest egg rolls, look no further than cilantro lime rice.

This rice dish is packed with flavor and has a light, refreshing taste that pairs perfectly with the rich, savory flavors of the egg rolls.

The rice is also relatively simple to make, so it’s a great option if you’re short on time.

Cilantro lime rice is made by cooking white or brown rice and then adding fresh cilantro, lime juice, and salt to taste.

The result is a fragrant, flavorful rice dish that is sure to please everyone at the table.

The best part about this dish is that it can be easily customized to your liking.

If you want a little more kick, feel free to add some chopped jalapeños or red pepper flakes.

For a creamier version of the dish, try adding some coconut milk or Greek yogurt.

If you’re looking for an easy way to elevate your cilantro lime rice, try serving it with a grilled protein such as chicken or shrimp.

You could also top it with some fresh avocado slices or a fried egg for an extra dose of protein and healthy fats.

No matter how you choose to serve it, cilantro lime rice is sure to be a hit.

4. Black Bean and Corn Salsa

Black Bean and Corn Salsa is a delicious and healthy dish that can be enjoyed by everyone.

The combination of black beans, corn, and salsa is a perfect blend of flavors that will tantalize your taste buds.

This dish is also packed with nutrients and fiber, making it a great option for those looking for a healthier alternative.

The best part about this dish is that it can be easily tailored to your liking.

If you like your salsa on the spicier side, simply add more chili peppers or hot sauce.

If you prefer a milder flavor, you can leave out the chili peppers altogether.

The beauty of this dish is that it can be customized to suit your taste buds.

There are endless possibilities when it comes to serving Black Bean and Corn Salsa.

It can be enjoyed as a dip with tortilla chips, used as a topping for tacos or burritos, or even eaten on its own as a light lunch or snack.

5. Mango Salsa

Mango salsa is a delicious, sweet, and tangy side dish that is perfect for any occasion.

The combination of fresh mangoes, tomatoes, onions, cilantro, and lime juice is irresistible.

This salsa is also extremely versatile – it can be used as a dip, a condiment, or even a salad.

The taste and texture of mango salsa are truly unique.

The sweetness of the mangoes is offset by the acidity of the tomatoes and lime juice, while the onions add a crunchy element.

The cilantro ties everything together with its refreshing flavor.

There are many reasons to consider trying this recipe.

First, it is incredibly easy to make.

Second, it is very budget-friendly.

And third, it can be made ahead of time so that you can enjoy it all week long.

There are some tips to consider when making mango salsa in order to elevate the dish.

First, use fresh ingredients whenever possible.

Second, feel free to experiment with different types of mangoes – there are wide varieties available at your local grocery store.

Third, add some heat by including jalapeno peppers in the recipe.

6. Fresh Fruit Platter

A fruit platter is a great way to get your daily dose of vitamins and minerals, as well as a tasty treat.

This dish can be enjoyed as a snack or a light dessert and can be made with any type of fruit you like.

The taste and texture of a fruit platter will vary depending on the type of fruit you use.

If you want a sweeter dish, opt for fruits like strawberries, grapes, or bananas.

For a more tart flavor, try using citrus fruits like oranges or grapefruits.

The sky’s the limit when it comes to choosing your fruit, so have fun and be creative.

If you’re looking to elevate your fruit platter, there are a few things you can do.

First, try using seasonal fruits for an extra special touch.

Second, add some variety by including both fresh and dried fruit.

Third, top your platter with a drizzle of honey or chocolate sauce for an extra sweet treat.

7. Crab Rangoon

Crab Rangoon is one of those dishes that is hard to resist.

Crispy wonton wrappers filled with a creamy mixture of crab, cream cheese, and scallions, then fried to perfection.

What’s not to love? The best part about Crab Rangoon is that it’s actually pretty easy to make at home.

And with a few simple tips, you can take your Crab Rangoon game to the next level.

To start, make sure to get good quality crab meat.

It will make a big difference in the flavor of the dish.

If you can find fresh crabmeat, that’s even better.

But canned or pasteurized crabmeat will work just fine.

Just be sure to drain it well and pick out any bits of shell or cartilage.

Next, don’t skimp on the cream cheese.

It may seem like a lot, but trust me, you want that rich creaminess in every bite.

If you’re really looking to elevate your Crab Rangoon, you could even use flavored cream cheese.

A little bit of garlic or green onion would be delicious in this dish.

Finally, don’t be afraid to experiment with the dipping sauce.

The sweet and sour sauce is the classic choice, but there are endless possibilities.

A honey mustard sauce would be great with the crispy wonton wrappers.

Or, if you’re feeling adventurous, try something like Sriracha mayo or chili sesame oil.

8. Roasted Sweet Potatoes

Roasted sweet potatoes are a delicious and healthy side dish that can be enjoyed by everyone.

They have a unique taste and texture that is both sweet and savory, making them a perfect accompaniment to any meal.

The health benefits of sweet potatoes make them an ideal food to include in your diet, and the versatility of this vegetable means that there are endless ways to enjoy them.

One of the best things about roasted sweet potatoes is that they can be easily elevated to suit any taste.

Whether you prefer them plain or with a few simple toppings, there is no wrong way to enjoy them.

For a more decadent dish, try topping your roasted sweet potatoes with some melted cheese and bacon bits.

If you’re looking for something a bit healthier, top them with grilled chicken or fish and some fresh salsa.

9. Baked Beans

Baked beans are a classic dish that can be enjoyed in so many different ways.

They’re perfect for a summer cookout or picnic, but they’re also hearty enough to be the main dish on their own.

And baked beans are so versatile – you can make them as sweet or savory as you like, and they’re always a hit with kids and adults alike.

If you’ve never had baked beans before, you’re in for a treat.

The beans are cooked in a tomato-based sauce, which gives them a rich flavor and hearty texture.

You can also add in other ingredients like onions, garlic, bacon, or BBQ sauce to customize the flavor.

And because the beans are slow-cooked, they have a melt-in-your-mouth texture that is simply irresistible.

There are endless reasons to try this recipe.

Baked beans are an easy way to feed a crowd, and they’re always a hit at potlucks and parties.

They’re also great for meal prep – you can make a big batch on the weekend and enjoy them all week long.

Plus, they freeze well, so you can always have some on hand for a quick and easy meal.

10. Green Salad

Looking for a way to add more greens to your diet? A green salad is a perfect option.

This dish is not only healthy, but it’s also incredibly versatile.

You can add any number of ingredients to a green salad to change the taste and texture.

When it comes to taste, green salads can be either sweet or savory.

The sweetness usually comes from the dressing, while the savory flavors come from the other ingredients in the salad.

For example, you might add crumbled bacon, diced cheese, or roasted nuts for flavor.

As for texture, green salads can be crunchy, creamy, or somewhere in between.

  • Add fresh fruits or vegetables for sweetness and color.
  • Use different types of greens for variety.
  • Incorporate interesting textures with croutons, nuts, or seeds.
  • Create a flavorful dressing with herbs, spices, citrus juice, or oil and vinegar.

11. Loaded Potato Skins

Loaded potato skins are a classic appetizer that can be found on menus across the country.

They are usually made with cheddar cheese and bacon but can also be made with other cheeses and toppings.

Potato skins are a great way to get all of the flavors of a loaded potato without all of the work.

The taste and texture of loaded potato skins are creamy and rich.

The potato skin itself is crispy, while the inside is soft and fluffy.

The combination of these two textures makes for a delicious bite.

The cheddar cheese and bacon also add a lot of flavor to the dish.

  • Add some chopped green onions or chives to the top of your potato skins for a bit of color and flavor.
  • Use shredded cheese instead of diced cheese for a more evenly distributed flavor.
  • Swap out the bacon for another type of meat, like sausage or ham.
  • Add some sautéed mushrooms or peppers to the potatoes for an extra boost of flavor.

12. Creamed Spinach

Creamed spinach is a dish that is often overlooked but definitely deserves a spot on your table.

This side dish is rich and creamy, with a texture that is both smooth and satisfying.

The best part about creamed spinach is that it is so versatile- you can easily dress it up or down depending on your mood or the occasion.

If you’re looking for a dish that is sure to impress, creamed spinach is a great option.

The rich flavor and creamy texture make it a luxurious side dish that will have your guests coming back for seconds.

Plus, the green color is perfect for holiday dinners or any other special occasion.

There are a few things you can do to elevate your creamed spinach and make it even more delicious.

First, try adding some shredded cheese to the top of the dish before serving.

This will give the spinach an extra depth of flavor and make it even more irresistible.

You can also add some chopped bacon or sausage to the mix for a heartier version of this classic side dish.

13. Chicken Coleslaw

If you’re looking for a delicious and easy side dish to accompany your Southwest egg rolls, look no further than this chicken coleslaw recipe.

This coleslaw is packed with flavor thanks to the combination of juicy chicken, crisp veggies, and a zesty dressing.

The best part? It takes less than 30 minutes to make.

When it comes to taste and texture, this chicken coleslaw hits all the right notes.

The juicy chicken is a great contrast to the crunchy veggies, and the dressing ties everything together perfectly.

The dressing is made with a combination of mayo, vinegar, and spices, so it’s nice and tangy with a little bit of heat.

If you’re looking for a dish that will please both kids and adults alike, this chicken coleslaw is a great option.

It’s also perfect for picnics and potlucks since it can be served at room temperature.

To elevate the dish even further, consider adding some chopped fresh herbs or crumbled bacon to the mix.

14. Refried Beans

If you’re looking for a hearty, filling side dish to accompany your Southwest egg rolls, look no further than refried beans.

Refried beans are traditionally made by slowly cooking pinto beans until they’re soft, then mashing them and frying them in lard or oil.

This gives them a smooth, creamy texture that’s perfect for dipping.

If you’re worried about the fat content of traditional refried beans, don’t be.

You can easily make healthier versions at home by using vegetable oil or even just water.

And if you’re looking to add some extra flavor to your dish, try adding some chopped onions, garlic, or cumin while you’re cooking the beans.


So there you have it. 14 delicious side dish recipes to serve with your southwest egg rolls.

As you can see, there are a variety of options to choose from, whether you are looking for something healthy or something with a little more indulgence.

I hope this blog post has helped you in your decision of what to serve with your southwest egg rolls.

If you try any of these recipes, be sure to let us know how they turned out.

What to Serve with Southwest Egg Rolls? 14 Worth-trying Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Cilantro Lime Ranch Dip
  • 2. Pina Colada Fruit Salad
  • 3. Cilantro Lime Rice
  • 4. Black Bean and Corn Salsa
  • 5. Mango Salsa
  • 6. Fresh Fruit Platter
  • 7. Crab Rangoon
  • 8. Roasted Sweet Potatoes
  • 9. Baked Beans
  • 10. Green Salad
  • 11. Loaded Potato Skins
  • 12. Creamed Spinach
  • 13. Chicken Coleslaw
  • 14. Refried Beans


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!