Are you wondering what to serve with steak and eggs for breakfast, lunch or dinner?
You’re in the right place! Here we take a deep dive into all the flavorful options available that are sure to please any palate.
From fresh vegetables and hearty starches to sweet desserts and savory sauces, this blog post will provide 10 dishes that make perfect accompaniments to your steak and egg plate – no matter when you’re serving it up!
Get ready to explore a world of variety as we uncover some truly tantalizing flavor combinations.
What to Serve with Steak and Eggs? 10 BEST Options
1. Roasted Asparagus Spears with Lemon Hollandaise Sauce
Asparagus is a great side dish to steak and eggs because it is light and flavorful.
The asparagus spears are roasted in the oven until they are tender, and then they are topped with a lemon hollandaise sauce.
The sauce is made with butter, egg yolks, and lemon juice, and it is so good that you will want to put it on everything.
The asparagus spears have a delicate flavor that is enhanced by the lemon hollandaise sauce.
The sauce is rich and creamy, and it has a tartness from the lemon juice that pairs perfectly with the asparagus.
This dish is also great because it can be made ahead of time and reheated when you are ready to eat.
If you want to elevate this dish, you can garnish it with chopped parsley or chives.
You could also top it with a poached egg for an extra-special touch.
2. Grilled Corn and Avocado Salad with Chipotle-Lime Vinaigrette
This dish is the perfect blend of sweet and savory.
The grilled corn adds a lovely smokiness to the dish, while the avocado and lime vinaigrette provide a refreshing creaminess and acidity.
The salad is also packed with healthy fats, vitamins, and minerals.
The key to making this dish truly special is in the grill.
Make sure to get a good char on the corn without burning it.
This will add an extra layer of flavor to the dish.
Also, be generous with the chipotle-lime vinaigrette.
It’s what ties all the flavors together and makes this salad irresistible.
Here are a few tips to help you make the perfect grilled corn and avocado salad:
- Use fresh corn for the best flavor. If you can’t find fresh corn, you can use frozen corn that has been thawed.
- Be generous with the chipotle-lime vinaigrette. This is what ties all the flavors together and makes this salad irresistible.
- If you want a little bit of heat in your salad, add some chopped jalapeño peppers to the mix.
3. Roasted Sweet Potatoes with Pecan Crumble
There are many ways to cook sweet potatoes, but one of the most delicious is to roast them.
The high heat brings out the natural sweetness of the potatoes, and they become nice and crispy on the outside.
To make roasted sweet potatoes even more delicious, top them with a pecan crumble.
The nuts add a lovely crunch, and the sweetness of the pecans pairs perfectly with the roasted sweet potatoes.
If you want to take your roasted sweet potatoes to the next level, here are a few tips.
First, try roasting the sweet potatoes with some fresh herbs.
Rosemary or thyme would be nice additions.
You could also toss the sweet potatoes with some spices before roasting them.
Cinnamon, nutmeg, and allspice would all be great choices.
Finally, don’t forget the toppings.
In addition to pecans, you could try using other nuts or seeds, or even some crumbled bacon.
4. Kale and Quinoa Salad with Cranberry Vinaigrette
This Kale and Quinoa Salad with Cranberry Vinaigrette is a healthy, flavorful dish that is perfect for a light lunch or as a side salad.
The combination of kale, quinoa, and cranberries is a delicious mix of flavors and textures.
The cranberry vinaigrette adds a tartness to the dish that elevates it to something special.
The key to this dish is to massage the kale until it is soft and wilted.
This may seem like an extra step, but it makes a big difference in the texture of the final dish.
Be sure to taste the dressing before adding it to the salad so that you can adjust the sweetness level to your liking.
I like to add a little extra cranberry juice to mine for an extra tart flavor.
This Kale and Quinoa Salad can be served as is, or you can add some grilled chicken or shrimp to make it into a main dish.
It’s also great as a side salad for BBQs and potlucks.
5. Sauteed Brussels Sprouts with Bacon and Maple Syrup
This dish is the perfect mix of savory and sweet.
The Brussels sprouts are sauteed in bacon fat, giving them a delicious smoky flavor.
The maple syrup adds a touch of sweetness that takes the dish to the next level.
The key to making this dish successful is to get the balance of flavors right.
You don’t want the Brussels sprouts to be too sweet or too savory.
The best way to achieve this is to cook the Brussels sprouts until they are slightly browned.
This will give them a nice flavor without making them too soft.
If you want to elevate this dish even further, you can add some chopped nuts or seeds to the top.
This will give it a bit of crunch and make it even more irresistible.
6. Roasted Cauliflower with Parmesan and Basil
This dish is a delicious and healthy side that goes great with steak and eggs.
The cauliflower is roasted in the oven until it’s tender and slightly browned, then it’s tossed with Parmesan cheese, fresh basil, and a little bit of olive oil.
The taste of this dish is savory and slightly sweet from the roasted cauliflower, with a creamy richness from the Parmesan cheese.
The texture is tender and slightly crunchy from the roasting process.
There are a few tips to make this dish even better.
First, make sure to use freshly grated Parmesan cheese for the best flavor.
Second, if you have time, roast the cauliflower ahead of time so that it’s nice and hot when you add the other ingredients.
And finally, don’t be afraid to experiment with other herbs and spices – rosemary or thyme would also be delicious in this dish.
7. Tomato, Mozzarella and Basil Salad
This salad is the perfect side dish to any steak and eggs meal.
The juicy tomatoes, creamy mozzarella and fresh basil all come together to create a dish that is bursting with flavor.
The best part about this salad is that it is so easy to make.
When picking tomatoes for this salad, make sure to choose ones that are ripe but still firm.
You don’t want them to be too soft or they will fall apart when you cut them.
Mozzarella cheese is the perfect addition to this salad because it is so creamy and melts in your mouth.
If you can’t find fresh basil, you can use dried basil leaves instead.
To elevate this dish, try adding some balsamic vinegar to the dressing.
This will add a bit of acidity which balances out the sweetness of the tomatoes.
You could also add some crumbled feta cheese on top for an extra burst of flavor.
8. Fruit Salad with Honey-Lime Dressing
This dish is perfect for a summertime BBQ or potluck.
The fruit salad is light and refreshing, with a hint of sweetness from the honey-lime dressing.
The diced avocado adds a creamy texture, while the fresh mint leaves give it a bright flavor.
The taste and texture of this dish is really what makes it special.
The combination of sweet, sour, and salty flavors is perfectly balanced.
And the different textures of the fruits and vegetables make it interesting to eat.
The avocado adds creaminess, the grapes add sweetness, and the diced onions add a bit of crunch.
There are a few things you can do to elevate this dish.
First, you can use high quality ingredients.
Fresh, ripe fruits will make a big difference in taste.
Second, you can be creative with your fruit combinations.
Add in some seasonal fruits or berries for extra flavor.
Third, you can make your own honey-lime dressing.
This will give you more control over the flavor and sweetness of the salad.
9. Potato Salad with Dill and Mustard
Potato salad is the perfect side dish for a summer BBQ or picnic.
It’s creamy, tangy, and full of flavor.
The key to a great potato salad is to use the right potatoes.
For this recipe, I recommend using Yukon gold or red potatoes.
These varieties of potatoes are less starchy than Russet potatoes, so they’ll hold up better in the salad.
The next step is to choose your favorite dressing.
I prefer a simple combination of mayonnaise, dijon mustard, and apple cider vinegar.
But you can also use a store-bought dressing if you’re short on time.
Just be sure to taste it before adding it to the salad so that you can adjust the seasoning as needed.
Once you have your dressing and potatoes, it’s time to add in the other ingredients.
I like to keep things simple with chopped dill, green onions, and a little salt and pepper.
But you can really add any vegetables or herbs that you like.
For some extra crunch, you could even add in some chopped celery or radishes.
When it comes to serving potato salad, I always like to garnish it with a few sprigs of fresh dill.
This not only looks pretty, but it also adds a nice touch of flavor.
If you’re looking for an easy potato salad recipe that will please everyone at your next gathering, give this one a try.
10. Cobb Salad with Blue Cheese Dressing
A Cobb salad is a classic American dish that typically includes Romaine lettuce, chicken, bacon, hard-boiled eggs, avocado, tomato, and blue cheese.
This salad is hearty and filling, and the blue cheese dressing adds a creamy, tangy element that ties all of the flavors together.
The key to a great Cobb salad is freshness.
The lettuce should be crisp and the chicken should be cooked well.
The avocado should be ripe but not mushy, and the tomato should be juicy and bright red.
The bacon should be crispy, and the eggs should be firm but not dry.
To elevate this dish, you can use high-quality ingredients.
For example, use organic chicken or cook your own chicken breast.
Look for thick-cut bacon that has been smoked for added flavor.
Use a good quality blue cheese in your dressing, and freshly diced avocado and tomato.
If you want to add even more flavor to your salad, try roasting the chicken breast or using grilled chicken instead.
I hope you enjoyed this blog post outlining the 10 best dishes to serve with steak and eggs.
Steak and eggs is a classic combination that can be enjoyed for any meal.
With so many delicious options to choose from, you can’t go wrong with any of these 10 dishes.
So, the next time you’re stuck on what to make for dinner, remember this blog post and try out one of these fantastic steak and eggs recipes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!