Do you have a dinner party coming up and can’t think of the perfect side dish to accompany your stuffed portobello mushrooms?
You don’t need to worry; we’ve got you covered! In this blog post, we will explore 10 unique and delicious sides that are sure to be a hit among all your guests.
From classic rice dishes to trendy vegetable medleys, these recipes will leave your mouth watering in anticipation.
We’ll also cover tips on how to pair ingredients that go with the mushrooms’ hearty flavor and help you make a harmonious meal out of them as well.
So what are you waiting for? Let’s get into it!
What to Serve with Stuffed Portobello Mushrooms? 10 BEST Options
1. Roasted Brussels Sprouts
If you’re looking for a delicious and healthy side dish, look no further than roasted Brussels sprouts.
These little veggies are packed with flavor and nutrients, making them the perfect addition to any meal.
Brussels sprouts have a slightly bitter taste that is mellowed out by roasting.
They also become nice and crispy on the outside while remaining tender on the inside.
When cooked properly, they make an excellent side dish that pairs well with just about anything.
There are a few things you can do to elevate your roasted Brussels sprouts.
First, try adding some chopped bacon or pancetta to the mix.
The fat will help balance out the bitterness of the sprouts and make them even more delicious.
You can also toss them with some freshly grated Parmesan cheese before serving.
This will add a nice salty flavor that takes the dish to the next level.
2. Roasted Sweet Potatoes
There’s something about roasted sweet potatoes that just hits the spot.
They’re sweet, yet savory, and they have the perfect balance of softness and crunch.
Plus, they’re so easy to make.
Simply roast them in the oven with a little bit of oil and your favorite seasonings, and you’re good to go.
When it comes to taste and texture, roasted sweet potatoes are hard to beat.
They’re perfectly cooked when they’re nice and soft on the inside but slightly crispy on the outside.
And the natural sweetness of the potatoes really comes through when they’re roasted.
If you want to elevate your dish even further, try adding some chopped fresh herbs or a sprinkling of cheese on top.
Trust us, your taste buds will thank you.
3. Quinoa Salad
If you’re looking for a hearty, yet healthy salad to serve with your stuffed portobello mushrooms, look no further than this quinoa salad.
Packed with protein and fiber, quinoa is a nutrient-rich grain that will leave you feeling satisfied.
And when paired with the right ingredients, it can be absolutely delicious.
The key to a good quinoa salad is in the dressing.
You’ll want to use a light dressing so that the quinoa doesn’t get too heavy or clumpy.
We recommend using a lemon vinaigrette or a balsamic vinegar dressing.
For an extra bit of flavor, you can also add in some fresh herbs like basil or oregano.
As for the other ingredients, we like to keep things simple with just some chopped tomatoes, cucumbers and red onions.
But feel free to get creative and add in whatever you like.
Just make sure that the flavors all work together.
One final tip: if you’re serving this salad as a side dish, we recommend doubling the recipe.
It’s always better to have too much than not enough.
4. Kale Salad
Kale is a leafy green vegetable that is packed with nutrients.
It has a slightly bitter taste and a chewy texture.
Kale can be eaten raw or cooked.
It is often used in salads, soups, and stir-fries.
Kale salad is a healthy and delicious option for a side dish or light meal.
To make a kale salad, start by massaging the kale leaves to soften them.
Then add your desired toppings, such as roasted vegetables, nuts, seeds, dried fruit, or cheese.
Dress the salad with a vinaigrette or lemon juice and enjoy.
- Add roasted vegetables for a pop of color and flavor.
- Use nuts or seeds for crunch.
- Add dried fruit for sweetness.
- Use cheese for creaminess.
- Dress the salad with a vinaigrette or lemon juice.
5. Roasted Cauliflower
Roasted cauliflower is a delicious and healthy side dish that can be enjoyed by everyone.
This versatile vegetable can be roasted with different seasonings to suit your taste, and its texture makes it a perfect pairing for many main dishes.
When roasted, cauliflower takes on a nutty flavor that is enhanced by the caramelization of the natural sugars in the vegetable.
The texture of roasted cauliflower is both tender and crunchy, making it an ideal side dish for many different meals.
There are several ways to elevate this dish and make it even more special.
One way is to roast the cauliflower with some fresh herbs, such as rosemary or thyme.
Another option is to top the roasted cauliflower with shredded Parmesan cheese or a drizzle of balsamic vinegar.
6. Butternut Squash Soup
Butternut squash soup is the perfect dish for a cool autumn evening.
It’s warm, comforting, and has just the right amount of sweetness.
The soup is made from roasted butternut squash, which gives it a rich and creamy texture.
To elevate the dish, try adding a dollop of whipped cream or crumbled bacon on top.
Butternut squash soup is not only delicious, but it’s also packed with nutrients.
The squash is a great source of vitamins A and C, as well as fiber and potassium.
This soup is also relatively low in calories, making it a great option for those watching their waistlines.
If you’re looking for an easy and tasty way to enjoy butternut squash, look no further than this soup recipe.
Whether you’re serving it as a starter or main course, this soup is sure to please everyone at the table.
7. Acorn Squash Soup
Acorn squash soup is a delicious and easy to make soup that is perfect for the fall and winter months.
This soup is made with roasted acorn squash, which gives it a rich and creamy flavor.
The soup is also packed with nutrients and fiber, making it a healthy and filling meal.
When it comes to taste, acorn squash soup is sweet and slightly nutty.
The texture of the soup is smooth and creamy, thanks to the roasted acorn squash.
This soup can be easily elevated by adding in some chopped bacon or crumbled goat cheese.
For a more savory option, try adding in some shredded chicken or diced ham.
And for a touch of sweetness, top the soup with some chopped apples or pears.
So if you’re looking for a delicious and easy to make soup, give acorn squash soup a try.
And don’t forget to experiment with different toppings to find your perfect combination.
8. Tomato Soup
Tomato soup is a classic comfort food that can be enjoyed all year round.
The soup is rich and creamy, with a smooth texture and a slightly sweet flavor.
There are endless ways to elevate this dish, but here are a few of our favorite tips:
- Add some spice: A little bit of heat can go a long way in tomato soup. Try adding a pinch of cayenne pepper, red pepper flakes, or even some chopped up jalapeños.
- Make it cheesy: Grated Parmesan cheese, shredded mozzarella, or crumbled feta are all great additions to tomato soup. Stir in your cheese of choice just before serving for an extra dose of creaminess.
- Go green: Stir in some chopped spinach, kale, or herbs like basil or oregano for added color and flavor.
9. Minestrone Soup
Minestrone soup is a hearty, vegetable-based soup that originates from Italy.
This soup is typically made with a variety of vegetables, beans, and pasta or rice.
Minestrone soup is perfect for a winter meal as it is filling and warming.
This soup has a wide range of textures and flavors depending on the ingredients used.
The vegetables can make the soup either sweet or savory, and the addition of beans and pasta or rice add both creaminess and heartiness to the dish.
There are many ways to elevate this dish and make it even more delicious.
One way is to use fresh, seasonal vegetables for a more vibrant flavor.
Another way is to add some protein, such as chicken or sausage.
Finally, you could also add some spice with crushed red pepper flakes or fresh herbs like basil or parsley.
10. Lentil Soup
When it comes to lentil soup, there are a few things that you should keep in mind in order to make the best dish possible.
First and foremost, you need to think about the taste and texture of the soup.
Lentil soup is typically quite thick and hearty, so you need to make sure that the flavors you choose will complement this.
You also want to make sure that the soup has enough depth of flavor to keep people interested.
One way to elevate the dish is to add some additional ingredients that will give it more flavor.
This could include things like sautéed onions or garlic, fresh herbs, diced tomatoes, or even a dollop of yogurt or sour cream.
Another tip is to cook the lentils in broth instead of water – this will make a big difference in terms of flavor.
Lastly, don’t be afraid to experiment with different spice combinations – a little bit of heat can go a long way in this dish.
In conclusion, there are a variety of great options to serve with stuffed portobello mushrooms.
I hope this blog post was helpful in deciding what to serve with your next dish.
Be sure to try out a few of these options and let us know how it went.
As always, happy cooking.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!