Do you love sweet potatoes?
Well, if you do, here’s your chance to find out how to make them even more delicious!
That’s right — with the right side dishes, you can elevate this humble vegetable into something truly special!
In this post, we’re taking a deep dive into what to serve with sweet potatoes that will tantalize both your taste buds and impress any dinner guests.
We have 14 drool-worthy options that are guaranteed to make your next meal unforgettable!
From cilantro-lime quinoa salad and roasted broccoli rabe to coconut-ginger green beans and honey mustard Brussels sprouts – get ready for an amazing evening of feasting.
What to Serve with Sweet Potatoes? 14 DELICIOUS Side Dishes
1. Homemade Sloppy Joes
Sloppy joes are classic comfort food that many of us grew up eating.
They’re easy to make and can be tailored to your liking by adding different spices or toppings.
Plus, they’re always a hit with kids.
If you’ve never had a sloppy joe before, they’re basically ground beef that’s been cooked in a sweet and tangy sauce.
The sauce is usually made with ketchup, Worcestershire sauce, and onion.
Some people also like to add mustard, garlic, or green peppers to their sloppy joes.
The best part about making your own sloppy joes is that you can control the level of sweetness, spice, and tanginess.
If you want a sweeter sandwich, add more ketchup or brown sugar.
For a spicier version, try adding some cayenne pepper or hot sauce to the mix.
And for a tangier sandwich, add more Worcestershire sauce or vinegar.
- Add some chopped pickles for a crunchy contrast to the softness of the meat.
- Serve your sloppy joes on toasted buns for an extra layer of flavor and texture.
- Top your sandwiches with shredded cheese, diced onions, or sliced jalapeños for an extra kick.
2. Old-Fashioned Macaroni and Cheese
There’s something about macaroni and cheese that just feels nostalgic.
It might be the creamy, cheesy sauce or the perfectly cooked noodles.
Whatever the case may be, this dish is comforting and always hits the spot.
If you’re looking for an old-fashioned mac and cheese recipe, you can’t go wrong with this one.
The taste and texture are both on point, and it’s easy to make.
Plus, there are plenty of ways to elevate this dish if you’re feeling adventurous.
- Use high-quality cheese. This will make a big difference in the flavor of your dish.
- Cook the noodles al dente. This will ensure they have the perfect texture when combined with the sauce.
- Be generous with the cheese sauce. There’s nothing worse than dry mac and cheese.
If you follow these tips, you’ll end up with a delicious plate of comfort food that everyone will love.
3. Roasted Brussels Sprouts with Balsamic Vinegar
Looking for a new side dish to try with your sweet potatoes? Roasted Brussels sprouts with balsamic vinegar are a great option.
This dish is full of flavor and has a lovely texture.
The Brussels sprouts are roasted to perfection, and the balsamic vinegar gives them a slight sweetness.
This dish is also healthy and packed with nutrients.
If you’ve never had roasted Brussels sprouts before, you’re in for a treat.
These little vegetables are so delicious when they’re roasted.
The texture is slightly crunchy on the outside and soft on the inside.
The balsamic vinegar adds a touch of sweetness and takes the dish to the next level.
There are a few things to keep in mind when making this dish.
First, make sure that your Brussels sprouts are nice and dry before roasting them.
If they’re wet, they won’t roast properly.
Second, don’t be afraid to experiment with different types of balsamic vinegar.
There are many different kinds available, so find one that you like best.
Third, if you want extra crunch, you can add some chopped nuts to the dish.
Fourth, this dish is best served warm, so make sure to reheat it before serving.
4. Green Beans Almondine
Green beans almondine is a French-inspired dish that is simple to make and can easily be elevated to suit any occasion.
This dish is traditionally made with green beans, butter, garlic, and almonds.
While the ingredients list may seem short, the flavors come together to create a dish that is rich and satisfying.
The key to making this dish successful is the quality of the ingredients.
The green beans should be fresh and crisp, the butter should be flavorful, and the garlic should be fragrant.
The almonds should be roasted so that they add a lovely crunch to the dish.
When it comes to elevating this dish, there are a few things you can do.
First, you could use blanched almonds instead of roasted ones.
This will give the dish a more elegant look.
Second, you could toss in some Parmesan cheese at the end for an extra bit of flavor.
Finally, you could serve this dish over a bed of rice or quinoa for a heartier meal.
5. Steamed Broccoli with Lemon Butter
Looking for a delicious and healthy side dish to accompany your sweet potatoes? Look no further than steamed broccoli with lemon butter.
This simple recipe is packed with flavor and nutrients, making it the perfect addition to any meal.
The taste and texture of steamed broccoli are simply unmatched.
The tenderness of the broccoli paired with the zesty lemon butter sauce is sure to please even the pickiest of eaters.
Plus, broccoli is an incredibly healthy vegetable that is high in fiber and vitamins A, C, and K.
If you’re looking for a nutritious side dish, this is it.
There are a few things you can do to elevate this dish and make it even more delicious.
First, try roasting your broccoli instead of steaming it.
Roasted broccoli has a deeper flavor that pairs perfectly with the lemon butter sauce.
You can also add some freshly grated Parmesan cheese to the dish for an extra touch of flavor.
6. Parmesan Roasted Asparagus
Parmesan roasted asparagus is a delicious, healthy side dish that is perfect for any meal.
The asparagus is roasted in the oven with Parmesan cheese and olive oil, which gives it a crispy, cheesy flavor.
The asparagus is also tender and slightly sweet, making it a perfect side dish for meats or fish.
If you are looking for a new side dish to try, consider parmesan roasted asparagus.
One of the best things about this dish is that it is so easy to make.
Simply preheat your oven to 400 degrees Fahrenheit, then wash your asparagus and place it on a baking sheet.
Drizzle olive oil and Parmesan cheese over the top, then bake for 10-12 minutes.
This dish can be made in under 15 minutes, making it perfect for busy weeknights.
If you want to elevate this dish, try adding some chopped garlic or lemon juice before roasting.
You could also top it with bread crumbs or serve it with a dipping sauce.
7. Mashed Cauliflower with Garlic and Parmesan
They have a similar taste and texture but are much healthier for you.
Cauliflower is packed with vitamins and nutrients, while potatoes are not.
This dish is also very easy to make and can be easily elevated with some simple ingredients.
When making mashed cauliflower, it’s important to use fresh garlic.
Garlic powder will not give the same flavor.
Parmesan cheese is also a great addition to this dish.
It adds a nice depth of flavor and creaminess.
If you’re looking for an even healthier option, you could try using almond milk instead of dairy milk.
There are endless possibilities when it comes to elevating this dish.
You could add in some chopped herbs and roasted vegetables or even top it with a dollop of sour cream or yogurt.
No matter how you make it, mashed cauliflower is a delicious and healthy alternative to mashed potatoes.
8. Roasted Butternut Squash Soup
This roasted butternut squash soup is the perfect fall dish.
It’s warm, creamy, and has the perfect amount of sweetness.
The soup is also packed with nutrients like vitamins A and C.
The taste and texture of this soup are amazing.
The roasted squash gives the soup a slight smokiness, while the cream and spices give it a rich and flavorful depth of flavor.
The soup is also nice and thick, making it the perfect comfort food on a cold day.
If you’re looking for a new fall recipe to try, this roasted butternut squash soup is a great option.
It’s easy to make and can be easily elevated with a few simple ingredients.
Here are some tips on how to make this soup even better:
- Add some crumbled bacon on top for extra flavor and texture.
- Swirl in some pesto or serve with a dollop of sour cream on top.
- Garnish with fresh herbs like thyme or rosemary.
9. Pumpkin Spice Sweet Potato Casserole
Pumpkin spice and sweet potatoes are a perfect match.
This casserole is packed with flavor and has a great texture.
It’s definitely a dish to consider trying this fall.
The taste of this casserole is really amazing.
The pumpkin spice really comes through and complements the sweetness of the sweet potatoes perfectly.
The texture is also great.
It’s nice and creamy, with a little bit of crunch from the pecans on top.
There are several reasons to consider trying this recipe.
First of all, it’s absolutely packed with flavor.
Secondly, it has a great texture that will please everyone at the table.
Thirdly, it’s a dish that can easily be elevated by adding some extra toppings, like marshmallows or crumbled bacon.
10. Loaded Baked Potato Soup
This recipe for loaded baked potato soup is the perfect comfort food for a chilly winter night.
The soup is creamy and rich, with all the flavors of a fully loaded baked potato.
The addition of cheese and bacon makes this dish even more indulgent.
The soup has a great balance of taste and texture, with the potatoes providing a hearty base and the cheese and bacon adding a delicious richness.
This dish is also relatively easy to make, which is always a bonus.
If you’re looking for a new recipe to try this winter, I would highly recommend giving this one a go.
It’s sure to become a family favorite.
Here are some tips for elevating the dish:
- Add some chopped chives or green onions to the top of each bowl for a bit of color and extra flavor.
- Try serving the soup with a side of crusty bread for dipping.
- For an extra indulgent treat, top each bowl with a dollop of sour cream or crème Fraiche.
11. Kale Salad with Cranberries and Feta
Looking for a new and exciting salad to add to your repertoire? This Kale Salad with Cranberries and Feta is the perfect blend of sweet and savory and is sure to please even the pickiest of eaters.
The first thing you’ll notice about this salad is the unique combination of flavors and textures.
The cranberries add a sweetness that is balanced perfectly by the feta cheese, while the kale provides a crispy, refreshing contrast.
And because this salad is loaded with healthy ingredients like kale, cranberries, and feta, you can feel good about serving it to your family and friends.
There are a few things you can do to take this dish from good to great.
First, be sure to massage the kale for a few minutes before adding it to the salad.
This will help soften the tough leaves and make them more enjoyable to eat.
Second, if you’re looking for an extra bit of flavor, try roasting the cranberries before adding them to the salad.
This will bring out their natural sweetness and make them even more delicious.
12. Grilled Cheese Sandwich
A grilled cheese sandwich is a classic dish that everyone loves.
It’s simple yet so delicious.
The combination of the crispy bread and the gooey cheese is just perfect.
And there are endless possibilities when it comes to elevating this dish.
The key to a good grilled cheese sandwich is all in the cheese.
You want to use a cheese that will melt well and taste great.
Sharp cheddar or a gouda are both great choices.
As for the bread, you want to use sturdy bread that won’t fall apart when you grill it.
Sourdough or rye bread are both good options.
To elevate your grilled cheese sandwich, consider adding some extras like bacon, tomatoes, or avocado.
Or try using different cheeses for a unique flavor.
13. Chicken Noodle Soup
Chicken noodle soup is classic comfort food that everyone should know how to make.
It’s simple, delicious, and can be easily elevated with a few simple ingredients.
The taste and texture of chicken noodle soup are perfect for those cold winter nights.
The broth is light but flavorful, and the noodles are perfectly cooked.
The chicken is tender and juicy, making it a perfect meal for any time of day.
Why consider trying the recipe? Chicken noodle soup is a great way to use up leftover chicken.
It’s also a healthy option for those looking for a hearty but low-calorie meal.
And finally, it’s just plain delicious.
Tips on elevating the dish: To take your chicken noodle soup to the next level, try adding some chopped vegetables (carrots, celery, onions) to the pot when you’re cooking the chicken.
You can also add some fresh herbs (thyme, rosemary, sage) to the broth for an extra depth of flavor.
Finally, don’t forget the crusty bread on the side.
14. Tomato Soup
There’s nothing quite like a warm bowl of tomato soup on a chilly day.
This classic comfort food is hearty and filling and can be easily made vegan-friendly by swapping out the dairy for plant-based milk.
The rich taste and creamy texture of tomato soup make it a perfect pairing for crusty bread or a grilled cheese sandwich.
If you’re looking to elevate your tomato soup game, consider adding some roasted garlic or smoked paprika to give it an extra depth of flavor.
You could also top it with crispy fried onions or croutons for a bit of crunch.
Whatever you do, be sure to enjoy your delicious bowl of tomato soup with someone you love.
In conclusion, there are many great side dishes that go well with sweet potatoes.
I have listed a few of my favorites above.
I hope this blog post has been helpful in deciding what to serve with your next meal.
Let me know in the comments below what your favorite side dish is.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!