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What to Serve with Tater Tot Casserole? 10 BEST Options

Have you ever looked in the fridge to make a meal only to find nothing but tater tots, cheese, and cream of mushroom soup?

Don’t worry, we’ve all been there.

What if I told you that those three lonely food items combined can create an amazing casserole with absolute deliciousness?

Yes! Tater tot casserole is one of those classic comfort foods that can turn around any disappointing evening into a delightful night. But what do you serve it with?

That’s where we come in! We’ve come up with 10 of the BEST accompaniments for your next tater tot creation so that everyone at the table will be delighted by its full flavor combo.

So let’s dive right into discussing these tasty side dishes and see which matches your taste buds best!

What to Serve with Tater Tot Casserole? 10 BEST Options

1. Caesar Salad

There’s nothing quite like a classic Caesar salad.

The combination of crisp lettuce, creamy dressing, and salty cheese is always a winner in my book.

And while it’s simple to make, there are a few things you can do to elevate this dish and take it from good to great.

First, let’s talk about taste. A good Caesar salad should be nicely balanced between the different flavors.

You don’t want the dressing to be too heavy or overwhelming, but it should have enough body and flavor to coat the lettuce and other ingredients.

I also like to add a bit of acidity to my Caesar salads with a squeeze of lemon juice or vinegar.

This helps brighten up the flavors and keep the salad from tasting too one-dimensional.

As for texture, I like my Caesar salads nice and crunchy.

I start with crisp Romaine lettuce and then add in some crunchy croutons and shaved Parmesan cheese.

You could also add in some chopped nuts for an extra bit of crunch.

Finally, don’t be afraid to get creative with your toppings.

Chicken, shrimp, or salmon are all great options if you’re looking to turn this into a main course meal.

Or you could add in some avocado or roasted vegetables for a bit of heartiness.

2. Garden Salad

A tater tot casserole is a hearty and filling dish, but it can be quite heavy.

A garden salad is the perfect way to lighten things up and add some freshness to the meal.

The crispness of the vegetables will contrast nicely with the creamy sauce and cheesy toppings of the casserole.

To make sure your salad doesn’t get lost in all the other flavors, choose bolder-tasting greens like arugula or watercress.

Add some crunch with chopped nuts or croutons, and balance out the sweetness of the dressing with a sprinkle of diced onions or shallots.

For an extra bit of flavor, try adding a few slices of avocado or a handful of cherry tomatoes.

3. Greek Salad

Greek salad is a delicious and healthy option to serve with tater tot casserole.

The salad is full of flavorful ingredients like feta cheese, olives, and cucumbers.

The salad is also light and refreshing, which makes it a perfect side dish to the heavier casserole.

One of the best things about Greek salad is that it can be easily customized to your taste.

If you don’t like feta cheese, you can swap it out for another type of cheese or leave it out altogether.

Olives are also a personal preference, so feel free to add as many or as few as you’d like.

You can also add other vegetables to the salad, such as tomatoes or onions.

Greek salad is best served chilled or at room temperature.

This allows all of the flavors to come together and really shine.

If you’re short on time, you can make the salad ahead of time and store it in the fridge until you’re ready to serve it.

4. Grilled Vegetables

Grilled vegetables are a fantastic option to serve with tater tot casserole.

They add a delicious smoky flavor to the dish, and their crispy texture pairs perfectly with the creamy casserole.

There are endless possibilities when it comes to grilled vegetables.

You can grill just about any vegetable you can think of, from zucchini and eggplant to tomatoes and peppers.

And don’t forget about grilled fruits.

Grilled peaches or pineapple would be a delightful addition to this dish.

To elevate your grilled vegetables, try marinating them in a flavorful sauce or dressing before grilling.

This will infuse them with even more flavor.

You could also try grilling your vegetables in foil packets or skewers for easy cooking and serving.

5. Roasted Brussels Sprouts

Roasted Brussels sprouts are a simple but delicious side dish that can be enjoyed all year round.

They are packed with nutrients and have a slightly sweet and nutty flavor that is irresistible.

The key to making the perfect roasted Brussels sprouts is to make sure they are evenly cooked and crispy on the outside but tender on the inside.

To achieve this, start by trimming the ends of the Brussels sprouts and cutting them in half.

Then, toss them in olive oil and season with salt and pepper.

Roast in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes, stirring a few times during cooking.

Once they are done, remove from the oven and enjoy.

For an extra touch of flavor, you can also add some shredded Parmesan cheese or crumbled bacon on top of your roasted Brussels sprouts.

If you want to make them even more nutritious, try adding some chopped nuts or seeds before roasting.

6. Roasted Cauliflower

Roasted cauliflower is a delicious and easy side dish that can be made to go with just about any meal.

Cauliflower is roasted in the oven with olive oil, salt, and pepper until it is tender and slightly browned.

The result is a flavorful and healthy vegetable side dish that can be enjoyed by everyone.

Roasted cauliflower has a great taste and texture.

The outside of the cauliflower is slightly crispy while the inside is soft and fluffy.

This combination of textures makes for a really enjoyable eating experience.

You can also add other seasonings to the cauliflower before roasting it, such as garlic or herbs, to give it an even more flavor.

To make sure your roasted cauliflower comes out perfect every time, there are a few things you should keep in mind.

First, make sure your cauliflower is cut into even-sized pieces so that they all cook at the same rate.

Second, don’t overcrowd the pan when you roast the cauliflower – this will lead to steaming instead of roasting.

And finally, don’t forget to give the cauliflower a good toss in the olive oil before putting it in the oven – this will help it to roast evenly and prevent it from sticking to the pan.

7. Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed in so many different ways.

They can be simple and plain, or loaded with all sorts of delicious toppings.

No matter how you enjoy them, mashed potatoes are always a hit.

One of the best things about mashed potatoes is that they are so versatile.

You can change up the taste and texture by adding different ingredients, or keeping them simple with just butter and salt.

Mashed potatoes can also be made ahead of time and reheated, making them the perfect dish for busy weeknights or entertaining.

If you’re looking to elevate your mashed potatoes, there are a few easy ways to do it.

First, try using Yukon Gold or Russet potatoes for a richer flavor.

You can also add in some shredded cheese, green onions, bacon, or even roasted garlic for an extra boost of flavor.

Finally, be sure to use plenty of butter and cream for the ultimate creamy and decadent mashed potatoes.

8. Sweet Potato Fries

Sweet potato fries are a delicious and easy way to elevate your tater tot casserole.

They have a natural sweetness that compliments the savory flavors of the casserole, and their crispy texture is the perfect contrast to the creamy potatoes.

Here are a few tips to make the best sweet potato fries:

  • Cut them into even strips so they cook evenly.
  • Soak them in cold water for at least 30 minutes before cooking to help them crisp up.
  • Use a high-quality oil like avocado or coconut oil for frying.
  • Season them generously with salt, pepper, and any other spices you like.

9. Onion Rings

Onion rings make the perfect addition to any meal, whether it be a backyard barbecue or a formal dinner party.

They are crispy and crunchy on the outside with a soft and tender inside, making them irresistible to everyone.

There are many ways to elevate this dish.

One way is to add some spice to the batter.

This can be done by adding some cayenne pepper or paprika to the flour before coating the onions.

Another way to change up the flavor is to use different types of onions in the recipe.

Red onions will give a sweeter taste while white onions will be more savory.

For an extra crunch, try adding some cornmeal to the batter.

When it comes to cooking the onion rings, there are a few things to keep in mind.

The first is that you want to make sure the oil is hot enough before adding the onion rings.

If the oil is not hot enough, they will absorb too much oil and become greasy.

The second thing to remember is that you need to cook them in batches so that they have enough room to move around in the pan and get evenly crispy on all sides.

Lastly, make sure to drain them on paper towels before serving so that they are not greasy.

10. Macaroni and Cheese

Who doesn’t love macaroni and cheese? This dish is the perfect comfort food.

It’s rich, creamy, and full of flavor.

And when it comes to pairing it with tater tot casserole, you really can’t go wrong.

Macaroni and cheese is the perfect complement to tater tot casserole because it shares many of the same flavors and textures.

Both dishes are rich and creamy, and the tater tots add a nice crunch to the mix.

Plus, the orange color of the cheese sauce is a great contrast to the brownish-green of the tater tots.

There are a few things you can do to elevate your macaroni and cheese dish when serving it alongside tater tot casserole.

First, try using a high-quality cheese for your sauce.

A sharp cheddar will add a nice depth of flavor to the dish.

Second, don’t be afraid to experiment with different types of pasta.

A shaped pasta like shells or elbows will hold onto the sauce better than a long pasta like spaghetti or linguine.

Finally, consider adding some extra toppings to your mac and cheese before serving.

Some chopped scallions or bacon bits would be a great way to add some extra flavor and texture to the dish.


There you have it. 10 great options for what to serve with tater tot casserole.

I hope this list has given you some ideas and inspiration for your next meal.

If you have any other suggestions, please leave them in the comments below.

And be sure to check out our other blog posts for more great meal ideas.

What to Serve with Tater Tot Casserole? 10 BEST Options

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Caesar Salad
  • 2. Garden Salad
  • 3. Greek Salad
  • 4. Grilled Vegetables
  • 5. Roasted Brussels Sprouts
  • 6. Roasted Cauliflower
  • 7. Mashed Potatoes
  • 8. Sweet Potato Fries
  • 9. Onion Rings
  • 10. Macaroni and Cheese


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
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