If you’re trying to figure out how to spruce up your tuna patties for lunch or dinner, then you’ve come to the right place.
While tuna patties are a great way of getting protein into your diet, they can start to feel boring quickly and leave you befuddled on what sides pair best with them.
To help rid any perplexity we’ve chosen 10 delicious sides that perfectly complement these delectable patties like a match made in heaven!
Each side dish is simple enough for busy weeknights yet also sophisticated enough for when guests drop in unexpectedly.
So get ready to create an unforgettable meal with our easy-to-follow side dishes!
What to Serve with Tuna Patties? 10 BEST Options
1. Spicy Cucumber and Tomato Salad
Looking for a delicious and easy side dish to accompany your tuna patties? Look no further than this Spicy Cucumber and Tomato Salad.
This salad is packed with flavor and has the perfect balance of sweetness and spice.
The best part about this dish is that it can be made in under 10 minutes.
The cucumbers and tomatoes are the star of the show in this salad.
The cucumbers provide a refreshing crunch while the tomatoes add a pop of sweetness.
Together, they create a dish that is both flavorful and satisfying.
For an extra kick of flavor, I like to add some red onion and jalapeño pepper to the mix.
If you’re not a fan of spice, you can always leave out the jalapeño pepper.
This salad is best served cold or at room temperature.
I recommend serving it alongside grilled chicken or fish.
It would also be great as a light lunch on its own.
If you’re looking for an easy and delicious side dish, look no further than this Spicy Cucumber and Tomato Salad.
2. Garlic Parmesan Roasted Broccoli
If you’re looking for a delicious and healthy side dish to serve with your tuna patties, look no further than garlic Parmesan roasted broccoli.
This dish is packed with flavor and nutrients, and it’s easy to make.
The key to making this dish taste great is to roast the broccoli in a hot oven until it’s slightly charred.
This gives it a nice smoky flavor that goes well with the garlic and Parmesan.
The broccoli should also be cooked just until tender-crisp so that it retains its nutrients.
To make this dish even more flavorful, try adding some lemon zest or red pepper flakes.
And if you want to make it extra cheesy, top it with some shredded mozzarella or cheddar cheese before serving.
3. Honey Glazed Carrots
These honey glazed carrots are the perfect side dish to any meal.
They’re sweet and savory, with a beautiful glaze that will make your mouth water.
Plus, they’re so easy to make.
Simply roast the carrots in the oven, then drizzle on the honey glaze.
These carrots are absolutely delicious, and they’re sure to be a hit with your family and friends.
The sweetness of the honey pairs perfectly with the savory carrots, and the glaze is simply beautiful.
4. Creamy Potato Salad
Creamy Potato Salad is one of the best dishes to serve with tuna patties.
It is packed with flavor and has a great texture that pairs well with the patty.
The creamy potato salad can be easily made ahead of time and kept in the fridge until you are ready to serve it.
To make the salad, start by boiling potatoes until they are soft.
Once they are done, add in some chopped onions, celery, pickles, mayonnaise, mustard, and salt and pepper to taste.
Mix everything together until it is evenly combined.
You can also add in some hard-boiled eggs for an extra protein boost.
One tip to elevate this dish is to use Yukon Gold potatoes instead of Russet potatoes.
The Yukon Golds have a buttery flavor that really takes the salad to the next level.
If you don’t have Yukon Golds on hand, you can also use red potatoes.
Just make sure to boil them longer so that they are nice and soft.
This salad is best served cold or at room temperature.
Serve it alongside your tuna patties and enjoy.
5. Fruit Salad with Mint
Fruit salad is a refreshing and healthy option for any meal, but it can be elevated to a gourmet dish with the addition of mint.
The sweetness of the fruit pairs well with the cooling flavor of mint, making it a perfect combination.
The key to a good fruit salad is to use a variety of fruits that have different colors, textures and flavors.
This will ensure that each bite is exciting and there is something for everyone.
Mint can be added in several ways: as a dressing, sprinkled on top or even mixed into the fruit salad itself.
For a truly unique dish, try grilling the fruit before adding it to the salad.
This will give the salad a smoky flavor that compliments the mint perfectly.
6. Grilled Asparagus
Asparagus is a delicious and healthy vegetable that can be enjoyed in many different ways.
One of the best ways to cook asparagus is on the grill.
Grilled asparagus has a unique flavor and texture that is unlike any other type of asparagus.
One of the great things about grilled asparagus is that it is very versatile.
You can pair it with almost any type of protein or other vegetables.
It also goes well with a variety of sauces and dressings.
Click here to preview your posts with PRO themes ››
If you are looking for a way to elevate your dish, try grilling your asparagus.
Here are a few tips on how to grill asparagus:
- Preheat your grill before you start cooking. The ideal temperature for grilling asparagus is between 400 and 450 degrees Fahrenheit.
- Coat your asparagus in olive oil or another type of cooking oil. This will help to prevent sticking and ensure even cooking.
- Season your asparagus with salt, pepper, and any other herbs or spices that you like.
- Place the asparagus on the grill and cook for 3 to 4 minutes per side, or until they are tender and slightly charred.
- Remove from the grill and enjoy.
7. Caprese Salad
When it comes to finding the perfect dish to serve with your tuna patties, look no further than a classic caprese salad.
This dish is simple yet elegant, and it’s packed with flavor.
The key ingredients in a traditional caprese salad are tomatoes, mozzarella, and basil, but there are endless ways to elevate this dish.
One way to do this is by using heirloom tomatoes.
Heirloom tomatoes come in a variety of colors and sizes, so they add both visual interest and flavor to the dish.
Another way to elevate a caprese salad is by using fresh mozzarella instead of the standard variety.
Fresh mozzarella has a more delicate flavor that pairs well with the sweetness of the tomatoes.
Finally, don’t be afraid to experiment with different herbs in place of or in addition to the basil.
Mint, oregano, and thyme all pair well with tomatoes and mozzarella.
8. Quinoa Salad with Feta and Cranberries
This Quinoa Salad with Feta and Cranberries is the perfect side dish for any summertime meal.
It’s light, refreshing, and full of flavor.
The quinoa provides a nice base for the salad, while the feta and cranberries add a delicious tang.
If you’re looking for a way to elevate this dish, I suggest adding some chopped fresh herbs, like basil or mint.
You could also try using different types of nuts, like pistachios or almonds.
9. Kale Caesar Salad
Kale Caesar salad is a delicious and healthy option for a light lunch or dinner.
The kale provides a hearty and nutritious base, while the Caesar dressing adds a flavorful and creamy element.
This dish can be easily elevated by adding grilled chicken or shrimp, crumbled bacon, or shaved Parmesan cheese.
The taste and texture of kale Caesar salad is unique and satisfying.
The kale is slightly bitter and chewy, while the Caesar dressing is rich and creamy.
The combination of these flavors is delicious and will leave you feeling full and satisfied.
There are many ways to elevate this dish.
Adding grilled chicken or shrimp is a great way to add protein and make it a complete meal.
Crumbled bacon or shaved Parmesan cheese are also great additions that will add flavor and depth to the dish.
10. Tomatoes Provencal
Tomatoes Provencal are a classic French dish that is perfect for any meal.
The tomatoes are cooked in a garlic and herb-infused olive oil, which gives them a beautiful flavor and texture.
They can be served as a side dish or as a main course.
The taste of the tomatoes Provencal is both rich and fresh.
The herbs give the dish a beautiful aroma, while the garlic adds a nice depth of flavor.
The texture of the tomatoes is soft and silky, making them a perfect accompaniment to any meal.
There are some simple tips that you can follow to elevate this dish.
First, make sure to use ripe tomatoes for the best flavor.
Second, cook the tomatoes gently so that they retain their shape and don’t become mushy.
Finally, add some fresh herbs to the dish before serving for an extra burst of flavor.
Conclusion
I have shown the 10 best options of what to serve with tuna patties.
Tuna patties are a great source of protein and are easy to make.
They are also a great option for meal prep.
I hope the options I have provided will be helpful in deciding what to serve with tuna patties.
Let me know in the comments below what your favorite option is.
What to Serve with Tuna Patties? 10 BEST Options
Ingredients
- 1. Spicy Cucumber and Tomato Salad
- 2. Garlic Parmesan Roasted Broccoli
- 3. Honey Glazed Carrots
- 4. Creamy Potato Salad
- 5. Fruit Salad with Mint
- 6. Grilled Asparagus
- 7. Caprese Salad
- 8. Quinoa Salad with Feta and Cranberries
- 9. Kale Caesar Salad
- 10. Tomatoes Provencal
Instructions
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!