Are you looking for the perfect side dishes to serve with your Tuscan Chicken? You’re in luck!
Whether you’re preparing a special Sunday night dinner, hosting an al fresco lunch gathering, or just need ideas for quick weeknight meals, this post has 12 of the best side dishes that will perfectly compliment your oven-baked Tuscan Chicken.
From traditional recipes passed down through generations to creative modern takes on classic sides, you have plenty of options to choose from!
So buckle up and get ready – it’s time to explore some must-try accompaniments that are guaranteed to level up any meal!
What to Serve with Tuscan Chicken? 12 Must-try Side Dishes
1. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and healthy side dish that is perfect for any meal.
These little green gems are packed with flavor and nutrition, making them a great addition to any dish.
While they may be small, they pack a punch when it comes to taste and texture.
When roasted, Brussels sprouts take on a slightly sweet and nutty flavor that is irresistible.
They also become nice and crispy on the outside while remaining soft and tender on the inside.
This contrast in textures makes them even more enjoyable to eat.
There are many ways to elevate this dish and make it even more special.
One way is to add some bacon or pancetta to the mix.
This will add a lovely smoky flavor that pairs perfectly with the sweetness of the Brussels sprouts.
Another way is to toss them with some freshly grated Parmesan cheese before serving.
This will give them an extra boost of flavor that will have everyone asking for seconds.
2. Roasted Butternut Squash
Looking for a delicious and healthy side dish to accompany your Tuscan chicken? Roasted butternut squash is the perfect option.
This tasty vegetable has a sweet and nutty flavor that pairs perfectly with chicken.
Plus, it’s packed with vitamins and minerals like Vitamin A, potassium, and fiber.
Roasting is the best way to cook butternut squash in order to bring out its natural sweetness.
Simply slice the squash into cubes, drizzle with olive oil, and season with salt and pepper.
Then bake in a preheated oven until tender and golden brown.
For an extra boost of flavor, you can add some fresh herbs like thyme or rosemary to the roasting pan.
To elevate this dish even further, try serving the roasted butternut squash with a dollop of ricotta cheese or a sprinkle of chopped nuts.
You can also use it as a topping for pizza or pasta.
3. Sautéed Broccolini
If you’re looking for a delicious and healthy side dish to accompany your Tuscan chicken, look no further than sautéed broccolini.
This tasty vegetable is similar to broccoli but with smaller florets and a slightly sweeter flavor.
When sautéed in olive oil and garlic, broccolini becomes tender and slightly charred around the edges – a perfect contrast to the juicy chicken.
In terms of taste and texture, sautéed broccolini is somewhere between steamed broccoli and roasted Brussels sprouts.
It’s not as crunchy as raw broccoli but still has a bit of a bite to it.
The olive oil and garlic give it a nice flavor that isn’t too overpowering.
There are a few tips to keep in mind when making this dish.
First, be sure not to overcook the broccolini.
You want it to be tender but still have some crunch.
Second, make sure the olive oil is hot before adding the garlic.
If it’s not hot enough, the garlic will burn and taste bitter.
Finally, don’t be afraid to experiment with other seasonings.
A pinch of red pepper flakes or some freshly-grated Parmesan cheese can really elevate this dish.
4. Garlic Mashed Potatoes
There are few things in life as comforting as a big bowl of mashed potatoes.
And while plain old mashed potatoes are delicious, why not elevate them by adding in some garlic? Garlic mashed potatoes are the perfect side dish for any meal and can be easily tailored to your taste.
When it comes to taste, garlic mashed potatoes can range from subtly flavored to full-on garlic bombs.
It all depends on how much garlic you add.
If you’re looking for a more subtle flavor, start with just a few cloves of garlic and add more to taste.
But if you really love garlic, then go ahead and add a whole head.
The beauty of this dish is that it can be easily customized to your taste.
As for texture, you can either leave your mashed potatoes smooth or add in some chunks for a rustic look and feel.
I personally prefer my mashed potatoes on the smoother side, but that’s just a personal preference.
If you like your mashed potatoes with a little bit of bite, then, by all means, leave them chunky.
- Add in some shredded cheese for an extra cheesy flavor.
- Try using roasted garlic for an even deeper flavor.
- Stir in some cooked bacon for a salty, smoky twist.
- Top with green onions or chives for a touch of freshness.
5. Caramelized Onions
Caramelized onions are a great way to add depth of flavor to any dish.
They are also very versatile and can be used in a variety of dishes.
Caramelized onions have a deep, rich flavor that is both sweet and savory.
They are also very soft and have a melt-in-your-mouth texture.
There are a few things you can do to ensure that your caramelized onions turn out perfectly every time.
First, make sure that you slice the onions thinly.
This will help them cook evenly and prevent them from burning.
Second, be patient.
Caramelizing onions takes time, and patience is key.
Don’t be tempted to turn up the heat in order to speed up the process.
This will only result in burnt onions.
Finally, add a little bit of sugar to the pan when you first start cooking the onions.
This will help to caramelize them more quickly.
Caramelized onions are a great addition to many different dishes.
Try them on top of burgers, pizza, salads, or even just grilled cheese sandwiches.
They are also delicious when added to stews or pasta dishes.
6. Green Beans Almondine
Green beans almondine is a classic side dish that is simple to make and always satisfying.
The dish is made of green beans and almonds, which are then typically sauteed in butter.
This dish is the perfect side to any protein, but it especially goes well with chicken.
The key to making this dish great is to get the right balance of flavors.
The green beans should be cooked until they are tender but still have a slight crunch to them.
The almonds should be toasted so that they add a nice nutty flavor to the dish.
And finally, the butter should be melted so that it coats everything and ties the flavors together.
If you want to elevate this dish, you can try adding some garlic or shallots to the pan when you are cooking the green beans.
This will add an extra layer of flavor to the dish.
You can also top the green beans with some Parmesan cheese or crispy fried onions for an extra bit of texture and flavor.
7. Parmesan Roasted Asparagus
Parmesan roasted asparagus is a simple but delicious dish that makes a great side for any meal.
The asparagus is roasted in the oven until it’s tender and then sprinkled with Parmesan cheese.
This dish is flavorful and satisfying, and the Parmesan cheese gives it a nice savory flavor.
The taste and texture of this dish are amazing.
The asparagus is cooked perfectly, and the Parmesan cheese adds a delicious savory flavor.
This dish is also very easy to make.
Simply roast the asparagus in the oven and then sprinkle on the Parmesan cheese.
There are a few tips that can help you elevate this dish:
- Try using freshly grated Parmesan cheese. It makes a big difference in flavor.
- If you want a little extra flavor, you can drizzle the asparagus with olive oil before roasting it. This will help it to be brown and get slightly crispy around the edges.
- If you’re looking for an even more decadent version of this dish, you can top it with crumbled bacon or pancetta before serving.
8. Creamed Spinach
Creamed spinach is a classic side dish that has a rich, creamy texture and a delicious flavor.
It’s the perfect accompaniment to a variety of main dishes, from roasted chicken to grilled steak.
There are a few things you can do to elevate this dish and make it even more irresistible.
First, be sure to use fresh spinach leaves rather than frozen ones.
The difference in taste and texture is noticeable, and fresh spinach will hold up better when it’s cooked.
If you can find baby spinach leaves, they’ll be even more tender and delicate.
For the creamed part of the dish, you can use milk, cream, or half-and-half.
Whole milk will give the dish a richer flavor, while using skim milk will cut down on calories.
If you want to really indulge, go for the cream.
Finally, don’t be afraid to add a little bit of cheese to the mix.
A handful of grated Parmesan or sharp cheddar will take this dish over the top.
Just be sure not to add too much, or it will overpower the flavor of the spinach.
9. Roasted Cauliflower
This roasted cauliflower dish is the perfect side of your Tuscan chicken.
The cauliflower is roasted to perfection with garlic and olive oil, giving it a delicious flavor.
The texture is soft and creamy, making it the perfect complement to your chicken.
There are a few tips to elevate this dish.
First, roast the garlic cloves along with the cauliflower.
This will give the cauliflower a more intense flavor.
Second, use fresh herbs instead of dried ones for a more flavorful dish.
Lastly, add a sprinkle of Parmesan cheese on top before serving.
10. Caprese Salad
This dish is light, refreshing, and perfect for a summer meal.
Caprese salad is traditionally made with tomatoes, mozzarella cheese, and basil, but there are endless possibilities for customization.
You could try using different types of tomatoes (cherry, heirloom, etc.
), swapping out the mozzarella for another type of cheese (bocconcini, fresh goat cheese), or adding in some other ingredients like avocado or roasted peppers.
The key to a good Caprese salad is to use high-quality ingredients.
The tomatoes should be ripe and flavorful, and the mozzarella should be soft and creamy.
Basil is a must-have ingredient, but if you can’t find any fresh basil, you could also use pesto.
To elevate this dish even further, you could serve it with some grilled chicken or shrimp.
It would also be delicious alongside some crusty bread and a glass of white wine.
11. Tomato Basil Soup
This Tomato Basil Soup is the perfect comfort food. It’s warm, creamy, and packed with flavor.
The best part about this soup is that it’s so easy to make.
You can have it on the table in less than an hour. The taste and texture of this soup are amazing.
The tomatoes are perfectly cooked, and the basil adds a lovely depth of flavor.
I like to add a bit of cream to mine, but you can definitely leave it out if you’re looking for a lighter option.
There are a few simple tips that will help you take this soup from good to great.
First, be sure to use fresh tomatoes. They make all the difference in the flavor of the soup.
Second, don’t skimp on the basil. It really makes this soup special.
Lastly, if you want a bit of extra richness, stir in some cream when you’re finished cooking.
Serve with a grilled cheese sandwich for the ultimate comfort food meal.
12. Pumpkin Spice Cake
Pumpkin spice cake is the perfect dish for fall.
The rich, moist cake is full of all the best flavors of the season, including pumpkin, cinnamon, nutmeg, and ginger.
And what could be better than a slice of warm pumpkin spice cake topped with a dollop of creamy frosting?
When it comes to taste and texture, pumpkin spice cake is hard to beat.
The cake is soft and fluffy, with just the right amount of sweetness.
And the frosting is rich and creamy, making it the perfect finishing touch.
If you want to elevate your pumpkin spice cake, there are a few things you can do.
First, try using real pumpkin puree in the cake batter.
This will give the cake a more intense flavor.
You can also add some chopped nuts or spices to the frosting for an extra kick.
There are a variety of delicious side dishes that go well with Tuscan chicken.
From roasted vegetables to creamy mashed potatoes, there is something for everyone.
I hope this blog post has given you some inspiration on what to serve with Tuscan chicken.
Be sure to try out some of these recipes, and let us know how it goes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!