Are you looking to put a mouthwatering spin on your next dinner party main course?
If so, beef Wellington is sure to delight.
This classic and luxurious dish is the perfect way to transform an ordinary meal into something special.
With its savory flavors and flaky puff pastry crust, it’s hard not to love this tenderloin-based entrée.
But what do you serve with beef Wellington?
Selecting the right side dishes can be difficult — especially if you want them all still be equally delicious!
Fear not: we’ve got you covered with 15 of our favorite sides that pair perfectly with your beef Wellington dish. These recipes will have both your tastebuds and guests raving!
What to Serve with Beef Wellington? 15 DELICIOUS Side Dishes
1. Garden Salad with Balsamic Vinaigrette
A garden salad is the perfect side dish to any meal, but it can be especially delicious with beef wellington.
The reason is that the flavors of the balsamic vinaigrette really complement the taste of the beef.
Additionally, the salad provides a nice contrast in terms of texture.
The crunchiness of the vegetable pairs well with the softness of the meat.
There are a few things you can do to elevate this dish and make it even more special.
First, consider using a variety of different veggies in your salad.
This will give it a more interesting flavor and texture.
Second, don’t be afraid to experiment with different types of dressing.
Balsamic vinaigrette is delicious, but there are many other options out there.
Third, consider adding some fruit to your salad.
This will add sweetness and depth of flavor.
Garden salads are a simple yet delicious way to round out any meal.
When paired with beef wellington, they make for a perfect combination of flavors and textures.
With a little bit of creativity, you can easily turn this side dish into something truly special.
2. Caprese Salad with Basil Vinaigrette
Caprese salad is a simple yet classic dish that can be enjoyed any time of year.
The key ingredients are fresh tomatoes, mozzarella cheese, and basil, which are all layered together and then drizzled with olive oil and vinegar.
This dish is all about the freshness of the ingredients, so it’s important to use ripe tomatoes that have been picked at the peak of their season.
The mozzarella should also be fresh, and if you can find buffalo mozzarella, even better.
The final component is fresh basil leaves, which add a beautiful aroma and flavor to the dish.
To elevate this dish, you could try using heirloom tomatoes for a more interesting flavor profile.
You could also experiment with different types of cheeses, such as goat cheese or feta.
And finally, consider adding some spice to the dressing by adding a pinch of red pepper flakes or substituting balsamic vinegar for the traditional red wine vinegar.
3. Roasted Brussels Sprouts with Balsamic Glaze
These roasted Brussels sprouts with balsamic glaze are the perfect side dish to your beef Wellington.
They are so easy to make and only require a few ingredients.
The taste and texture of these Brussels sprouts are out of this world.
They are slightly crispy on the outside and nice and soft on the inside.
The balsamic glaze adds the perfect amount of sweetness to the dish.
There are a few tips that you can follow to make sure that your Brussels sprouts turn out perfectly every time.
First, make sure that you trim the ends of the Brussels sprouts before roasting them.
This will help them cook evenly.
Second, roast the Brussels sprouts at a high temperature so that they get nice and crispy on the outside.
And finally, don’t forget to add the balsamic glaze.
This will take your dish to the next level.
4. Roasted Carrots with Honey-Thyme Glaze
These roasted carrots are the perfect side dish for any winter meal.
They are packed with flavor and nutrients, and the honey-thyme glaze elevates them to a whole new level.
The carrots are first roasted in the oven to bring out their natural sweetness.
Then, they are glazed with a mixture of honey, thyme, and olive oil.
The result is a dish that is both sweet and savory, with a beautiful caramelized finish.
These carrots are best served warm, straight out of the oven.
However, they can also be made ahead of time and reheated when ready to serve.
If you’re looking for a way to elevate your next meal, give these roasted carrots a try.
5. Garlic Mashed Potatoes
There’s something about beef Wellington that just screams luxury.
Maybe it’s the fact that it’s usually reserved for special occasions, or maybe it’s the delicate puff pastry crust.
Whatever the reason, when you serve beef Wellington, you want the sides to be just as impressive.
These garlic mashed potatoes are the perfect accompaniment to any beef Wellington dish.
These garlic mashed potatoes have a rich, creamy texture and a bold garlic flavor that pairs perfectly with the beef.
They’re also incredibly easy to make.
Simply boiled potatoes are mashed together with butter, milk, and garlic.
You can use any type of potato you like, but we prefer Yukon Golds for their creamy texture and subtle flavor.
To take these garlic mashed potatoes up a notch, try roasting the garlic before adding it to the potatoes.
This will give the potatoes a deeper, more complex flavor that will really complement the beef.
You can also add some freshly grated Parmesan cheese to the potatoes for an extra touch of decadence.
6. Sweet Potato Mash With Candied Pecans
This Sweet Potato Mash with Candied Pecans is the perfect side dish to pair with your beef Wellington.
The sweet potatoes are creamy and smooth, while the candied pecans add a crunchy texture and sweetness that takes this dish to the next level.
The key to making this extra dish special is in the candied pecans.
If you have never made candied pecans before, don’t worry – they are easy to make and only require a few ingredients.
Simply combine sugar, water, and pecans in a saucepan over medium heat.
Stir until the sugar has dissolved and the pecans are coated.
Then spread them out on a baking sheet and bake for 10 minutes.
Let them cool before adding them to the mashed sweet potatoes.
This dish can be made ahead of time and reheated when you are ready to serve.
Simply reheat in a saucepan over low heat, occasionally stirring, until warmed through.
7. Baked Macaroni and Cheese
Baked macaroni and cheese is a classic dish that can be enjoyed by people of all ages.
This dish is typically made with elbow noodles, cheddar cheese, and milk.
Some people also like to add additional ingredients such as bread crumbs, onion, and garlic.
The taste of baked macaroni and cheese is creamy and rich.
The cheddar cheese gives the dish a sharp flavor, while the milk helps to balance it out.
The elbow noodles are soft and have a slight chewiness to them.
There are many ways to elevate this dish.
One way is to use different types of cheese.
Gruyere, Gouda, and Swiss all work well in baked macaroni and cheese.
Another way to change up the flavors is to add in some cooked bacon or ham.
You could also try using different shapes of pasta, such as shells or bowties.
If you want a truly unique experience, try making baked macaroni and cheese with lobster instead of chicken.
The lobster will give the dish a sweet and salty flavor that will be unlike anything you’ve ever had before.
8. Green Beans Almondine
Green beans almondine is a classic side dish that is simple to make and always delicious.
The key to making this dish great is to get the beans nice and crispy.
This can be achieved by boiling the beans in salted water until they are just tender, then shocking them in cold water to stop the cooking process.
You want to make sure not to overcook the beans, as they will turn mushy and lose their bright green color.
Once the beans are cooked, all you need to do is saute them in some butter and garlic until they are nicely browned.
Then, finish it off with some toasted almonds and a squeeze of lemon juice.
This dish is perfect alongside a beef wellington or any other main course.
If you want to elevate this dish even further, you could try adding some pancetta or Prosciutto for an extra bit of flavor.
You could also toss in some blanched cherry tomatoes right before serving for a pop of color.
9. Creamed Spinach
Looking for a delicious side dish to serve with your beef Wellington? Look no further than creamed spinach.
This creamy, dreamy dish is the perfect accompaniment to any meaty main course.
Plus, it’s packed with nutrients and fiber, so you can feel good about serving it to your family and friends.
Creamed spinach has a rich, creamy texture that is simply irresistible.
The best-creamed spinach is made with fresh baby spinach leaves, but you can also use frozen spinach in a pinch.
If you’re using frozen spinach, be sure to thaw it and squeeze out any excess water before adding it to the sauce.
To elevate this dish from ordinary to extraordinary, try adding a few extra ingredients to the sauce.
A handful of freshly grated Parmesan cheese will add a depth of flavor, while a splash of heavy cream will make the sauce even more luscious.
For a bit of spice, add a pinch of cayenne pepper or ground black pepper to taste.
Serve creamed spinach hot, garnished with additional Parmesan cheese if desired.
Ratatouille is a delicious vegetable dish that originates in France.
It is typically made with eggplant, zucchini, bell peppers, tomatoes, and onions.
The vegetables are cooked in olive oil until they are soft and then stewed together.
Ratatouille can be served hot or cold and makes a great side dish or main course.
Ratatouille is a versatile dish that can be made to suit any taste.
If you prefer your vegetables to be more firm, simply cook them for less time.
If you like a bit of spice, add some crushed red pepper flakes to the dish.
For a richer flavor, try adding some chopped garlic or fresh herbs.
Ratatouille is a healthy and flavorful dish that is perfect for any occasion.
Whether you are serving it as a side dish or main course, ratatouille is sure to please everyone at the table.
11. Potato Dauphinoise
Looking for a delicious side dish to serve with your next beef Wellington? Look no further than potato dauphinoise.
This dish is packed with flavor and the perfect accompaniment to any steak or roast.
Potato dauphinoise is a French dish made with thinly sliced potatoes, cream, and cheese.
It’s usually baked in the oven until the potatoes are tender and the top is golden brown.
The result is a rich, creamy, and absolutely delicious side dish that your guests will love.
There are a few things you can do to elevate this dish and make it even more special.
First, try using a mix of different types of potatoes for added texture and flavor.
Second, add some fresh herbs to the dish before baking it for an extra pop of flavor.
And finally, don’t be afraid to experiment with different cheeses – Gruyere is a great option for this dish.
12. Mushroom Risotto
Mushroom risotto is a creamy, dreamy dish that’s perfect for a winter’s night.
The rice is cooked in a rich broth until it’s nice and tender, then mushrooms and Parmesan cheese are added in for extra flavor.
This dish is all about the texture- you want the rice to be nice and creamy without being too soupy.
If you’re looking to elevate your mushroom risotto, here are a few tips.
Firstly, don’t be afraid to experiment with different types of mushrooms.
A mix of button mushrooms, shiitake mushrooms, and oyster mushrooms will give the dish a more complex flavor.
Secondly, add some green vegetables into the mix- spinach or kale would be great additions.
Finally, top the dish off with a crispy fried egg for some extra protein.
13. Lobster Macaroni and Cheese
Move over, plain old mac and cheese.
This lobster macaroni and cheese dish is elevated to a whole new level.
The lobster adds a delicious seafood flavor that takes the classic dish to new heights.
The creamy cheese sauce and perfectly cooked pasta are the perfect backdrops for the lobster meat.
This dish is sure to impress your guests and have them coming back for seconds.
The key to this dish is the quality of the ingredients.
Be sure to use fresh lobster meat and good quality cheese.
The better the ingredients, the better the dish will taste.
Another tip is to be generous with the cheese sauce.
You want it to be nice and creamy so that it coats all of the pasta and lobster evenly.
If you’re looking for a show-stopping dish that will wow your guests, look no further than this lobster macaroni and cheese.
It’s sure to become a new favorite in your household.
14. Spaghetti Squash with Garlic and Herbs
If you’re looking for a delicious and healthy side dish to serve with your beef wellington, look no further than spaghetti squash.
This versatile vegetable can be cooked in a variety of ways, but we think the simplest way is also the best.
Simply roast the squash until it’s tender, then top it with garlic and herbs for a flavor-packed dish that’s sure to please.
Roasting brings out the natural sweetness of the squash, and the addition of garlic and herbs gives it a nice savory flavor that pairs perfectly with beef.
If you want to elevate this dish even further, you could try adding some grated Parmesan cheese on top.
It’s an easy way to turn a simple side into something truly special.
Whether you’re looking for a healthy option or just something different to try, spaghetti squash is a great choice.
Give it a try the next time you’re looking for a side dish that will impress your guests.
15. Cauliflower Mash with Cheese and Chives
This cauliflower mash with cheese and chives is the perfect side dish for a hearty beef Wellington.
The creamy, dreamy texture of the mashed cauliflower pairs perfectly with the rich, savory flavors of the beef.
And the addition of sharp cheddar cheese and fresh chives takes this dish to the next level.
The key to making this dish truly spectacular is the quality of the ingredients.
Use fresh, organic cauliflower for best results.
The flavor will be much more intense, and the texture will be creamier.
For the cheese, go for a good sharp cheddar that has been aged for at least six months.
And don’t skimp on the chives – they add a bright, fresh flavor that really makes this dish sing.
If you’re looking for a way to elevate this dish even further, try roasting the cauliflower before mashing it.
This gives it a deeper, nuttier flavor that pairs perfectly with the beef Wellington.
Simply preheat your oven to 400 degrees Fahrenheit and roast the cauliflower florets for about 20 minutes.
Then proceed with the recipe as directed.
Now that you know what to serve with beef wellington, you can impress your guests with a delicious and elegant meal.
Pair your beef wellington with any of these 15 delicious side dishes for a complete feast.
From roasted vegetables to mashed potatoes, there’s something for everyone.
So go ahead and start planning your next dinner party.
What to Serve with Beef Wellington? Try These 15 DELICIOUS Sides
- Garden Salad with Balsamic Vinaigrette
- Caprese Salad with Basil Vinaigrette
- Roasted Brussels Sprouts with Balsamic Glaze
- Roasted Carrots with Honey-Thyme Glaze
- Garlic Mashed Potatoes
- Sweet Potato Mash With Candied Pecans
- Baked Macaroni and Cheese
- Green Beans Almondine
- Creamed Spinach
- Potato Dauphinoise
- Mushroom Risotto
- Lobster Macaroni and Cheese
- Spaghetti Squash with Garlic and Herbs
- Cauliflower Mash with Cheese and Chives
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!