Ever wondered what you should do with that last block of blue cheese in your fridge?
Struggle no more! In this blog post, we take an in-depth look at how long blue cheese lasts and if it ever goes bad.
We’ll be taking a scientific approach to our discussion, looking at the makeup and composition of blue cheese itself as well as popular storage techniques.
Even the most seasoned gourmet cheesemongers can learn something new in this guide, so let’s get right into exploring the fascinating world of blue cheese!
What is Blue Cheese?
Blue cheese is a type of cheese that has been inoculated with bacteria or mold, resulting in a distinctive blue or green veining pattern.
The bacteria or mold breaks down the cheese’s fats and proteins, giving it a sharp, tangy flavor.
Blue cheese is typically made from cow’s milk, but can also be made from goat’s milk or sheep’s milk.
There are many different types of blue cheese, including Roquefort, Gorgonzola, and Stilton.
Each type of blue cheese has its own distinct flavor profile.
Roquefort is a French blue cheese that has a strong, pungent flavor.
Gorgonzola is an Italian blue cheese that is milder in flavor than Roquefort.
Stilton is a British blue cheese that has a creamy texture and a slightly nutty flavor.
Blue cheese can be used in a variety of dishes, from salads to pasta sauces.
It can also be eaten on its own as a snack or appetizer.
When selecting blue cheese, look for a brand that you trust and that has a flavor profile that you enjoy.
Blue cheese can be stored in the refrigerator for up to two weeks.
How Long Does Blue Cheese Last?
Blue cheese is a type of cheese that is made using mold.
The mold is what gives blue cheese its distinctive color and flavor.
Blue cheese can be made from cow’s milk, sheep’s milk, or goat’s milk.
Blue cheese will last for several weeks if it is stored properly in the fridge.
The key to storing blue cheese is to make sure that it is wrapped tightly so that the air cannot get to it.
If the blue cheese is not wrapped tightly, then it will start to dry out and the flavor will be affected.
If you are not sure if your blue cheese is still good, then you can check for signs of spoilage.
Spoiled blue cheese will have a sour smell and the texture will be crumbly.
If you see these signs, then it is best to throw the blue cheese away.
How to Store Blue Cheese?
It’s important to know how to store blue cheese properly so that it remains fresh and doesn’t spoil.
Blue cheese can last for several weeks if stored correctly in the fridge.
The key is to make sure that the cheese is well wrapped so that it doesn’t dry out.
Wrap the blue cheese in a clean piece of cloth or wax paper.
Then, place the wrapped cheese in a container with a tight-fitting lid.
You can also put the cheese in a plastic bag before placing it in the container.
Store the container in the coldest part of your fridge, such as the back of the shelves near the freezer.
Check on the cheese periodically to make sure that it hasn’t dried out.
If it starts to look dry, you can add a small piece of dampened cloth or wax paper to the container.
Can You Freeze Blue Cheese?
Yes, you can freeze blue cheese.
In fact, freezing is one of the best ways to extend the shelf life of blue cheese.
Freezing not only helps to preserve the quality of the cheese, but it also helps to prevent the growth of mold and bacteria.
However, there are a few things to keep in mind when freezing blue cheese.
First, make sure to wrap the cheese tightly in plastic wrap or aluminum foil.
This will help to prevent freezer burn and ensure that the cheese keeps its flavor and texture.
Secondly, blue cheese is best used within two months of being frozen.
After this point, the quality of the cheese will start to decline.
So, if you have some extra blue cheese that you’re not sure what to do with, don’t hesitate to pop it in the freezer.
Just be sure to use it within two months for the best results.
What are the Signs of Bad Blue Cheese?
There are a few signs that your blue cheese has gone bad.
The first is that the color will change from a deep blue to a light gray.
The second is that the texture will become crumbly and dry.
Finally, the flavor will become sour and unpleasant.
If you see any of these signs, it’s best to throw the cheese away.
Of course, you can always taste the cheese to see if it’s gone bad.
If it tastes sour or off, it’s best to err on the side of caution and toss it.
No one wants to eat spoiled cheese.
So how can you prevent your blue cheese from going bad? The best way is to store it properly.
Keep it in the refrigerator, wrapped tightly in plastic wrap or in a covered container.
It will last for several weeks this way.
You can also freeze blue cheese, though the flavor will be slightly altered after thawing.
Can You Still Eat Blue Cheese If It’s Starting To Turn?
As long as the blue cheese doesn’t have any mold on it, it should be safe to eat.
If you see any mold, throw the cheese out.
Some people say that blue cheese that’s starting to turn is actually more flavorful, so if you’re feeling adventurous, give it a try.
Overall, blue cheese can last a long time if stored properly.
You’ll know it’s bad if it starts to turn green, has mold, or smells sour.
If you’re unsure, it’s always better to err on the side of caution and throw it out.
To extend its shelf life, store blue cheese in the fridge wrapped in wax paper or foil.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!