What to Serve with Branzino? 10 BEST Options

Are you wondering what to pair with Branzino when serving it as a main course?

While the delicate texture and mild flavor of Branzino makes it a flavorful meal, selecting the right accompaniments can really amplify the dish.

From roasted vegetables to pasta, I’ve collected 10 delicious sides that offer just enough balance of flavors to make your meal even more enjoyable.

Read on for my top picks for side dishes that will take your fancy fish dinner up a notch!

What to Serve with Branzino? 10 BEST Options

1. Roasted Brussels Sprouts with Parmesan and Lemon Zest

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Who doesn’t love roasted Brussels sprouts? They’re crispy, savory, and just a little bit sweet.

I like to roast mine with Parmesan and lemon zest for an extra boost of flavor.

The key to perfectly roasted Brussels sprouts is to cook them until they’re nice and crispy on the outside but still tender on the inside.

I like to start by roasting them at a high temperature (400 degrees Fahrenheit) for about 15 minutes, then reducing the heat to 375 degrees Fahrenheit and cooking for an additional 10-12 minutes.

If you want to take your Brussels sprouts to the next level, try adding some pancetta or bacon to the mix.

You could also toss them with some balsamic vinegar or honey before serving.

However you choose to eat them, enjoy.

2. Spicy Roasted Sweet Potatoes

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Spicy roasted sweet potatoes are a delicious and easy way to add some excitement to your next meal.

When roasted, sweet potatoes take on a deep, rich flavor that is punctuated by a touch of heat.

The flesh becomes soft and creamy, while the skin develops a slight crunch.

For the best results, be sure to use fresh, organic sweet potatoes that have been properly washed.

Cut the potatoes into even slices, then toss with olive oil and your favorite spices.

I like to use a combination of chili powder, smoked paprika, and cumin.

Then, simply roast in a preheated oven until tender and caramelized.

Serve immediately for a truly irresistible dish.

3. Honey Glazed Carrots

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Honey glazed carrots are a delicious and easy side dish that can be made in under 30 minutes.

These carrots are roasted in the oven with a honey, balsamic vinegar, and thyme glaze.

They are the perfect side dish for any meal, whether it be a weeknight dinner or holiday feast.

The key to making these carrots is to get them nicely roasted in the oven so that they are slightly browned and caramelized on the outside, but still soft and cooked through on the inside.

The honey glaze helps to achieve this by creating a nice crispy coating on the carrots while they roast.

These carrots are best served warm out of the oven.

However, they can also be made ahead of time and reheated before serving.

If you are making them ahead of time, I would recommend roasting the carrots without the honey glaze and then adding the glaze just before reheating.

This will help to prevent the carrots from getting too dark or burnt when reheating.

4. Herb Roasted Asparagus Spears

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The herb roasted asparagus spears are a great side dish that can be served with almost any main course.

The asparagus spears are roasted in the oven with olive oil, garlic, and herbs, which gives them a great flavor.

The asparagus spears are also very tender and have a great texture.

There are a few tips that can help you elevate this dish.

First, make sure to use fresh asparagus spears.

Second, roasting the asparagus in a hot oven will help to bring out the flavors of the herbs and garlic.

Third, if you want a little bit of extra flavor, you can sprinkle some Parmesan cheese on top of the asparagus before serving.

5. Roasted Garlic Mashed Potatoes

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There’s nothing quite like a big bowl of creamy mashed potatoes.

And when you add in the sweetness of roasted garlic, you’ve got a dish that’s guaranteed to please.

These Roasted Garlic Mashed Potatoes are velvety smooth and full of flavor.

They make the perfect side dish to any meal.

The key to getting that perfect velvety texture is to use Yukon Gold potatoes.

They have a higher starch content than other varieties of potatoes, which helps to create that light and fluffy consistency.

Another important tip is to use a ricer or food mill to mash the potatoes.

This will help to avoid any lumps in your final dish.

Once the potatoes are mashed, all that’s left to do is stir in the roasted garlic and some butter.

For an extra special touch, you can top the mashed potatoes with some chives or shredded cheese.

6. Stuffed Baked Sweet Potatoes

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Looking for a delicious and easy side dish to make? Look no further than stuffed baked sweet potatoes.

These spuds are packed with flavor and are sure to be a hit with the whole family.

Sweet potatoes are known for their sweetness, but they also have a great texture that makes them perfect for stuffing.

When baked, they become nice and tender, making them easy to stuff.

Plus, they pair well with a variety of flavors.

To elevate this dish, try stuffing your sweet potatoes with savory ingredients like sausage or chicken.

You could also add in some chopped veggies for an extra nutrient boost.

And of course, don’t forget the cheese.

A sprinkling of shredded cheese on top will take these potatoes over the top.

7. Lemon Parsley Orzo Salad

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This lemon parsley orzo salad is a perfect light dish for any summer meal.

The orzo is cooked until al dente and then tossed with fresh parsley, lemon juice, and olive oil.

This salad can be served as a side dish or main course.

The taste of this salad is light and refreshing.

The orzo is cooked until it is just al dente, so it has a slight bite to it.

The parsley and lemon juice give the salad a bright flavor, while the olive oil adds a touch of richness.

This salad can be elevated by adding some chopped fresh herbs, such as basil or thyme.

You could also add some crumbled feta cheese or grilled chicken for a heartier meal.

If you are serving this salad as a side dish, it pairs well with grilled fish or chicken.

8. Quinoa Tabbouleh Salad

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This Quinoa Tabbouleh Salad is a delicious, healthy option for your next party or potluck.

It’s light and refreshing, with a great mix of textures and flavors.

The quinoa provides a perfect base for the salad, while the fresh vegetables and herbs add tons of flavor.

You can even add some chopped fruit to the salad for an extra bit of sweetness.

To make this salad even more special, try serving it with grilled chicken or shrimp.

The smoky flavor of the chicken or shrimp will really elevate the dish.

If you’re looking for a vegetarian option, feta cheese makes a great addition to this salad.

Just add a few crumbles on top before serving.

9. Kale Caesar Salad

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Looking for a healthier alternative to your usual Caesar salad? Try this kale Caesar salad recipe.

Kale is a nutrient-rich leafy green that is packed with vitamins and minerals.

It has a slightly bitter taste and a hearty texture, making it the perfect base for a Caesar salad.

To make this kale Caesar salad, start by massaging the kale with some olive oil.

This will help to soften the kale and make it more palatable.

Then, add in some shredded Parmesan cheese, croutons, and your favorite Caesar dressing.

Toss everything together until evenly coated and enjoy.

• Add in some grilled chicken or shrimp for a protein-packed meal.
• Switch up the greens and use spinach or arugula in place of the kale.
• Try using a homemade Caesar dressing for an even tastier salad.

10. Roasted Beet, Arugula, and Goat Cheese Salad

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This salad is the perfect balance of sweet and savory.

The roasted beets provide a lovely sweetness, while the goat cheese and arugula balance it out with their savory flavors.

This dish is also packed with nutrients and is sure to leave you feeling satisfied.

The key to making this dish extra special is in the roasting of the beets.

You’ll want to roast them until they are tender and slightly caramelized.

This will give them the perfect sweetness and flavor that will elevate the entire dish.

When choosing your goat cheese, opt for a high quality variety that is nice and creamy.

This will make all the difference in terms of taste and texture.

This salad can be enjoyed as is or paired with a simple protein like grilled chicken or fish.

If you’re looking to turn it into a more substantial meal, you could also add some quinoa or rice to bulk it up.

Conclusion

In conclusion, there are many great options when it comes to what to serve with branzino.

Some of the best options include roasted vegetables, salads, and quinoa tabbouleh salad.

Make sure to try out some of these great options the next time you make branzino.