Do you ever buy one of those huge butternut squashes from the grocery store and wonder how long it will last before it goes bad?
Whether you’re looking to stockpile this winter squash for a later date or just want to make sure your current supply won’t spoil anytime soon, it’s important to know the shelf life of these popular orange-fleshed veggies.
In this blog post, we’ll delve into all things related to butternut squash storage: its shelf life and best practices for storing them properly.
We’ll also answer some commonly asked questions about its perishable nature, like does butternut squash go bad in the fridge and can I freeze fresh butternut squash?
What’s Butternut Squash?
Butternut squash is a type of winter squash that is typically harvested in the fall.
It has a tan or yellow-colored skin and a sweet, nutty flavor.
The flesh of butternut squash can be orange, white or yellow.
Butternut squash is a good source of vitamins A and C, potassium and fiber.
It can be eaten roasted, mashed, pureed or made into soup.
How to Store Butternut Squash?
Butternut squash can last for up to three months if stored properly.
The best way to store butternut squash is in a cool, dry place such as a pantry or cupboard.
If you have cut the squash into pieces, be sure to wrap it tightly in plastic wrap or aluminum foil before storing it.
You can also store whole butternut squash in a cool, dark place.
When storing butternut squash, be sure to check on it regularly and discard any that are starting to spoil.
Butternut squash that is starting to go bad will have soft spots on the skin and may start to ooze liquid.
If you notice any of these signs, it is best to toss the squash and get a new one.
How Long Does Butternut Squash Last?
Butternut squash typically lasts between 3-6 months when stored properly.
To extend its shelf life, store butternut squash in a cool, dry place like a pantry or cupboard away from any sources of heat.
You can also keep it in the fridge, but it will only last for about a week.
If your butternut squash is starting to look a little bit wrinkled or has soft spots, it’s still OK to eat as long as you cook it within a day or two.
However, if the flesh of the squash is starting to turn brown or black, it’s time to toss it.
Butternut squash is a great winter vegetable to have on hand because it’s so versatile.
You can use it in soups, stews, casseroles, and even roasted by itself as a side dish.
So if you find yourself with an abundance of butternut squash, be sure to take advantage of its long shelf life and enjoy it all winter long.
How Can You Tell If Butternut Squash is Bad?
The best way to tell if butternut squash is bad is by its appearance.
If the squash is starting to look wrinkled or has any soft spots, it is probably bad and should be thrown out.
The color of the squash can also change when it starts to go bad – it may become duller in color.
If you’re not sure whether or not the squash is still good, smell it – if it smells sour or off, it’s time to toss it.
Another way to tell if butternut squash has gone bad is by its taste.
If the squash tastes sour, bitter, or otherwise off, it is probably bad and should not be eaten.
If you’re not sure whether or not the squash is still good, smell it first – if it smells sour or off, it’s probably time to throw it out.
If you see any mold on butternut squash, throw it out immediately.
Mold can quickly spread to other parts of the squash and make it unsafe to eat.
If you’re unsure whether or not butternut squash has gone bad, err on the side of caution and throw it out.
It’s better to be safe than sorry.
Can You Freeze Butternut Squash?
Butternut squash can be frozen, but it’s important to do it properly so that the squash doesn’t become mushy or waterlogged.
The best way to freeze butternut squash is to first cook it.
You can either roast it, puree it, or cook it in a soup or stew.
Once the squash is cooked, let it cool completely.
Then, cut it into small pieces and put it into freezer bags.
Squash that has been cut into small pieces will thaw more quickly and evenly than large chunks of squash.
Be sure to label the bags with the date so you know how long the squash will be good for.
Butternut squash that has been properly frozen can last for up to 8 months.
Butternut squash can last for quite a while if stored properly, making it a great vegetable to have on hand.
Keep an eye out for signs of spoilage, such as mold or soft spots, and tuck your squash into the fridge or freezer at the first sign.
With proper care, your butternut squash should stay fresh and delicious for weeks or even months.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!