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A close-up photograph of a Persian-Omelette in a white ceramic dish. Four perfectly cooked eggs with bright yellow yolks are nestled in a vibrant red tomato sauce. The sauce is rich with diced tomatoes and red bell peppers, garnished with finely chopped fresh green herbs scattered across the surface. The eggs are surrounded by melted white egg whites that have mixed with the tomato sauce, creating a creamy orange-red mixture, with a gentle steam rising from the dish.

Persian Omelette

If you’re craving something hearty, flavorful, and quick to make, look no further than this Persian Omelette. Combining the richness of eggs with the bold flavors of tomatoes, onions, and …

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